Fluffy Pancakes with Milk: 10 Recipes
Pancakes have long moved from the menu of favorite cafes to the list of popular homemade dishes. While some argue whether they are crepes or fritters, others happily prepare sweet and airy pancakes, slightly reminiscent of a sponge cake. If you belong to the latter category, we offer 10 recipes for making fluffy pancakes with milk!
1. American Pancakes with Milk
This is a classic recipe, which we recommend for your first introduction to fragrant and fluffy pancakes!
You will need: 100 ml milk, 120 g flour, 1 egg, 1 tbsp sugar, 5 g baking powder, vanilla.
Preparation: Whisk the eggs, add milk, sugar, and vanilla, and mix until smooth. Add baking powder with flour, mix the batter, and fry on low heat in a dry pan. If the pancakes stick too much, add a little oil to the batter.
2. Banana Pancakes with Milk
Pancakes with bananas might not be as fluffy, but they are more filling!
You will need: 150 ml milk, 1 banana, 1 egg, 90 g flour, 1 tbsp sugar, 1 tbsp butter, 2 tsp baking powder, 0.5 tsp baking soda, a pinch of salt.
Preparation: Mix all dry ingredients. Mash the banana and mix it with milk, egg yolk, and butter. Combine the mixtures, mix well, and carefully fold in the whipped egg whites. Banana pancakes with milk can be fried in a dry pan.
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3. Fluffy Pancakes with Milk and Cinnamon
Just a pinch of cinnamon transforms the classic fluffy pancake recipe into a fundamentally new dish.
You will need: 220 ml milk, 240 g flour, 2 tbsp sugar, 4 eggs, 0.5 tsp baking soda, salt, cinnamon.
Preparation: Rub the egg yolks with sugar and ground cinnamon, slowly pour in the milk and whisk until foamy. Add sifted flour and slaked soda, knead a thick batter and set aside. Whisk the chilled egg whites with salt until stiff peaks form and slowly fold in with a silicone spatula – then you can fry!
4. Fluffy Chocolate Pancakes with Milk
Dark cocoa is best for this recipe to make the pancakes richer in flavor and brighter in color!
You will need: 2 cups milk, 2 cups flour, 4 tbsp cocoa, 2 eggs, 2 tbsp sugar, 1 tsp baking soda, salt, a quarter cup butter.
Preparation: Whisk the eggs with salt until foamy, mix with milk, and slowly fold in the sifted flour. Add cocoa and melted butter, slaked soda, and mix again. Let the batter stand for 10 minutes, then you can fry fluffy pancakes in a dry pan.
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5. Canadian Pancakes with Maple Syrup
Slightly different proportions – and this fluffy pancake recipe takes on new flavors!
You will need: 1.5 cups milk, 2 cups flour, 2.5 tbsp butter, 3 eggs, 1 tbsp sugar, 1 tsp baking soda, maple syrup.
Preparation: Whisk the eggs with milk, sugar, and salt, then slowly add the melted butter. Add the flour to the batter at the very end and whisk with a whisk or mixer. Canadian pancakes are best fried over high heat and served with maple syrup.
6. Pancakes with Milk and Baking Powder
A special baking mix makes the pancakes in this recipe even more tender and fluffy.
You will need: 300 ml milk, 230 g flour, 2 tsp baking powder, 1 tbsp brown sugar, 1 egg, 2 tbsp butter, 1 tsp cinnamon.
Preparation: In one bowl, mix all dry ingredients, and in another – milk with egg. Combine the mixtures, let the batter stand for 20 minutes, and finally add the melted butter. Fry the pancakes in a hot pan for literally a minute per side.
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7. Fluffy Orange Pancakes with Milk
These fragrant pancakes have a slight tang and pair perfectly with honey or condensed milk.
You will need: 250 ml milk, 4 tbsp orange juice, 1 tbsp orange zest, 250 g flour, 1 egg, 1 tsp baking soda, 1 tbsp sugar, 50 g butter, salt, cinnamon.
Preparation: Mix all dry ingredients separately, and milk with juice and egg separately. Combine the mixtures and immediately whisk the batter to avoid lumps. Add the finely chopped zest, and at the very end – melted butter, and fry the pancakes over medium heat.
8. Fluffy Pancakes with Coffee Milk
Cocoa in recipes no longer surprises anyone, but what about coffee milk for fluffy pancakes?
You will need: 1 cup milk, 1.5 cups flour, 1.5 tbsp ground coffee, 3 tbsp sugar, 2 eggs, 1.5 tsp baking powder.
Preparation: Brew coffee in milk and strain well through a sieve or cheesecloth. While the milk is still warm, dissolve the sugar in it, then cool and whisk with the eggs. Slowly add flour with baking powder to avoid lumps. The fluffiest pancakes are made on a dry non-stick pan.
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9. Pancakes from Sour Milk
The batter for this recipe doesn't rise as much, but it turns out very tender and airy!
You will need: 500 ml sour milk, 2.5 cups flour, 2 tbsp sugar, 3 eggs, vanilla, salt, 1 tbsp butter, a pinch of baking soda.
Preparation: Melt the butter and add all other ingredients to it. Mix the batter well so that there are no lumps. Fry the pancakes over low heat; grease the pan with vegetable oil only for the first batch.
10. Low-Calorie Pancakes
Even if you're watching your figure – that's no reason to give up your favorite fluffy pancakes with milk!
You will need: 1 cup skim milk, 1 cup rolled oats, 1 tbsp flour, 1 egg, 0.5 tsp baking soda, 1 tsp sugar.
Preparation: Mix the oats with a third cup of warm milk, and whisk the remaining milk with the egg and sugar until foamy. Combine the mixtures, add flour, whisk again, and finally fold in the slaked soda. Let the batter stand for 40 minutes, stir with a spoon, and fry until bubbles appear.
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