Golden and beautiful French-style meat, cooked in the oven, fills the entire apartment with a wonderful aroma. Despite its simplicity, the dish looks excellent and is equally harmonious for dinner or on a festive table. We share 8 of the best step-by-step recipes!
1. French-Style Meat – Classic Recipe
One of the most classic French-style meat recipes that your family and guests will surely love!
You will need: 1 kg pork (or 1 kg chicken), 3 onions, 500 g canned pineapple, 250-300 g cheese, salt, pepper, mayonnaise.
Preparation:
1. Cut the pork into pieces 0.5 cm thick, cover with cling film, and pound from both sides. Season with salt and pepper.
2. Slice the onion into thin half-rings and spread them in an even layer on a greased baking sheet.
3. Place the meat on top of the onion, then the pineapple and grated cheese. Optionally, add a mayonnaise drizzle. Bake the meat in the oven at 180 degrees Celsius for about 30-40 minutes.
2. French-Style Meat with Tomatoes
Another classic recipe that we found especially for you!
You will need: 1.5 kg pork, 2 onions, 4 tomatoes, 250 g cheese, 80 g mayonnaise, 0.5 tbsp salt, pepper, spices.
Preparation:
1. Cut the meat into slices about 1 cm thick, pound, salt, and pepper each piece. Place on a greased baking sheet and sprinkle with spices.
2. Place onion and tomato rings on the meat, sprinkle with half of the cheese, and bake for half an hour at 180 degrees Celsius.
3. Add the remaining cheese and return to the oven for another 10-15 minutes.
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3. French-Style Meat with Potatoes
The most hearty and substantial French-style meat recipe to feed a large company!
You will need: 750 g pork, 800 g potatoes, 350 g onions, 170 g cheese, 200 g sour cream, 150 g mayonnaise, salt, pepper, oregano.
Preparation:
1. Cut the meat, pound it, mix with spices, and leave for half an hour. Immediately after, chop and mash the onion so it has time to release its juice.
2. Slice the potatoes into rounds, cover with cold water, and add 1 tbsp salt.
3. On a greased baking sheet, arrange the potatoes, meat, and onion. Mix the grated cheese with sour cream and mayonnaise and pour over the dish.
4. Bake the meat in the oven for half an hour at 180 degrees Celsius, then for another 15-20 minutes at 170 degrees Celsius.
4. French-Style Meat with Mustard
If you prefer a sharp and piquant taste, try this option!
You will need: 1 kg meat tenderloin, 4 tomatoes, 2 onions, 200 g cheese, 1 tbsp mustard, spices.
Preparation:
1. Cut the meat into pieces, season with salt and pepper, then rub each piece thoroughly with mustard.
2. Place the meat on a greased baking sheet, then top with onion and tomato rings.
3. Sprinkle everything with grated cheese and bake in the oven at 180 degrees Celsius for about 50 minutes.
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5. French-Style Meat with Egg
A delightful dietary recipe suitable for beef, pork, or chicken.
You will need: 1 kg meat, 3 tomatoes, 1 egg, 100 g cheese, 300 g yogurt, salt and pepper, 1 tsp olive oil.
Preparation:
1. Slice the meat thinly, pound it, and place it in a bowl. Pour beaten egg with spices over it and leave for half an hour.
2. Line a baking sheet with parchment paper, drizzle with olive oil, and arrange the meat.
3. Top with thin tomato slices, sprinkle with grated cheese, and bake in the oven at 180 degrees Celsius for 40-50 minutes.
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6. French-Style Meat with Mushrooms
What could be better than juicy and aromatic meat with mushrooms?
You will need: 1.2 kg meat, 2 onions, 400 g mushrooms, 6 potatoes, 250 g cheese, mayonnaise, spices.
Preparation:
1. Pound the meat, cut it, and place it in a greased baking dish. Season with salt and spices, then add a layer of mushrooms.
2. Slice the potatoes into rounds, place half of them over the mushrooms, salt, and then add the remaining half.
3. Add more spices, spread mayonnaise over everything, sprinkle with cheese, and bake in the oven for 40-50 minutes at 180 degrees Celsius.
7. French-Style Meat with Wine and Prosciutto
The most unusual and exquisite recipe for French-style meat!
You will need: 600 g beef, 1 leek, 100 ml broth, 50 ml white wine, 1 tbsp flour, prosciutto, 150 g Camembert, salt, pepper, butter.
Preparation:
1. Slice the meat, season with salt and spices, and fry in butter until cooked.
2. Place the meat on parchment paper, then top with prosciutto slices.
3. Sauté leek rings in butter, add wine with broth, spices, and flour. Mix everything well and spread over the prosciutto.
4. Top with thin slices of Camembert and return to the oven at 180 degrees Celsius for a couple of minutes to melt the cheese.
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8. French-Style Meat with Greek Yogurt
A light, delicious, and very tender recipe without mayonnaise or questionable sauces.
You will need: 600 g pork, 4 potatoes, 2 onions, 150 g Greek yogurt, 1 tbsp horseradish, 20 g mustard, 1 bunch basil, 4 cloves garlic, 50 g mozzarella, 50 g hard cheese, 1 tbsp Provence herbs, olive oil.
Preparation:
1. Cut and pound the meat, mix it with chopped and mashed onion, and leave for 20 minutes.
2. Mix yogurt with horseradish, mustard, chopped basil, and garlic.
3. Slice the potatoes into rounds and mix with 1 tbsp olive oil, salt, pepper, and Provence herbs.
4. Arrange the onion and meat on parchment paper, place potatoes around the sides, and pour the sauce over everything. Sprinkle with cheese and bake the meat for 50 minutes in the oven at 180 degrees Celsius.
5. Top with tomatoes and return to the oven for another 10 minutes.