Fried Bell Peppers for Winter: 15 Original Recipes
Source: PixAchi, AdobeStockAmong all the ways to preserve peppers for winter, fried bell peppers in jars stand out. They make a complete standalone appetizer and an excellent addition to salads, burgers, or other homemade dishes. What's more, they can be prepared in many different ways. We're sharing 15 simple recipes!
1. Whole Fried Bell Peppers for Winter
Source: zdorovogotovim.ruThere are a few tricks to properly frying peppers so they don't burst but still reduce in volume.
You will need: 1 kg bell peppers, 5 cloves garlic, 2 tbsp sugar, 1 tsp salt, 400 ml water, 60 ml vinegar, 1 sprig rosemary, 3 tbsp vegetable oil.
Preparation: Make about 10 holes in each pepper with a toothpick. Fry them in oil on all sides until golden brown with a sprig of rosemary. Place salt and sugar in jars, pour in vinegar, then add the bell peppers, layering them with crushed garlic. Pour boiling water over everything and seal with lids.
2. Fried Bell Peppers with Garlic and Parsley
Source: dzen.ruJust a few simple additions – and your favorite appetizer takes on new flavors.
You will need: 1.2 kg bell peppers, 5 cloves garlic, 50 g parsley, 2 tbsp sugar, 1 tsp salt, 400 ml water, 60 ml vinegar, 3 tbsp vegetable oil.
Preparation: Prick whole peppers with a toothpick and fry them for about 5 minutes on each side. Mince the garlic and parsley, place them in soda-washed jars, add sugar, salt, and vinegar, then add the peppers. Layer them, sprinkling with garlic and parsley. Pour boiling water into the jars and seal.
3. Fried Bell Peppers without Cores for Winter
Source: suseky.comOptionally, add your favorite spices to the jars to taste.
You will need: 6-8 bell peppers, 2 cloves garlic, 2 tbsp sugar, 1 tsp salt, 2 tbsp vinegar.
Preparation: Carefully remove the cores from the peppers and fry them in oil, covered, on all sides until soft and golden. Place salt, sugar, garlic, and bell peppers in sterilized jars, pour in vinegar, then pour boiling water over everything. Seal the jars with lids.
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4. Fried Bell Peppers without Skin for Winter
Source: by-women.ruSkinless peppers are softer and more tender – for those who prefer this effect.
You will need: 6-8 bell peppers, 2 allspice berries, 2 cloves garlic, 2 tbsp sugar, 1 clove bud, 2 tbsp vegetable oil, 1 tsp salt, 2 tbsp vinegar.
Preparation: Remove the cores and fry the bell peppers in oil over medium heat until golden on all sides. Carefully remove the skin. Place garlic, sugar, salt, and spices in a sterilized jar. Pour in vinegar and tightly pack the peppers. Pour boiling water over the preparation and seal for winter.
5. Fried Bell Peppers in Marinade
Source: womanishclub.comAn alternative way to prepare your favorite preserve – for variety.
You will need: 7 bell peppers, 1/2 head garlic, 3 tbsp sugar, 1 tbsp vinegar, 1 bay leaf, 1 tsp salt, 500 ml water, 1 tsp mixed peppercorns.
Preparation: Cut off the stems of the peppers and remove the cores. Rinse and fry the bell peppers until golden on all sides in a minimal amount of oil. Layer the peppers in a sterilized jar, sprinkling with chopped garlic. Boil water with salt, sugar, and spices. At the end, pour in the vinegar, then pour the marinade into the jars and seal with lids.
6. Spicy Fried Bell Peppers for Winter
Source: dzen.ruLet's add hot pepper for aroma and piquancy.
You will need: 800 g bell peppers, 300 g red hot peppers, 1 bunch herbs, 5 cloves garlic, 2 tbsp sugar, 1 tsp salt, 400 ml water, 60 ml vinegar, 3 tbsp vegetable oil.
Preparation: Remove the cores from both types of peppers and fry everything in oil until golden over medium heat – about 5 minutes on each side. Layer the peppers in jars, sprinkling with chopped garlic and herbs. Boil water with salt and sugar, add vinegar, and pour into the jars. Seal the fried peppers and store them.
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7. Fried Bell Peppers with Herbs for Winter
Source: mykaleidoscope.ruThanks to special preparation, these peppers absorb the taste and aroma of herbs even more intensely.
You will need: 1 kg bell peppers, 2 tbsp vegetable oil, 4 cloves garlic, 1/2 bunch each of dill, parsley, and cilantro, 1 tbsp sugar, 1 tsp salt, 60 ml vinegar.
Preparation: Prick each pepper in several places and fry in a pan until charred on all sides. Peel them and mix with chopped herbs, garlic, salt, sugar, and spices. Tightly pack everything into sterilized jars, pour boiling water over them, and add a spoonful of vinegar to each.
8. Fried Bell Pepper Strips for Winter
Source: novyefoto.ruYou can preserve both whole and arbitrarily cut peppers in jars.
You will need: 500 g bell peppers, 2 tbsp sugar, 1 tsp salt, 2 tbsp vinegar, 4 cloves garlic, 1 tsp mixed peppercorns, 50 ml vegetable oil.
Preparation: Cut the bell peppers into uniform slices and fry them in portions in a single layer in oil on both sides. In prepared jars, place garlic, peppercorns, sugar, salt, and spices to taste. Then add the bell peppers and pour in any remaining oil. After that, pour boiling water to the top, and finally, add the vinegar. Seal the fried peppers for winter.
9. Fried Bell Peppers with Carrots for Winter
Source: sekrety-kulinarii.ruCarrots not only complement the preserve but also simply decorate the jars.
You will need: 600 g bell peppers, 1 carrot, 2 dill sprigs, 60 ml vegetable oil, 4 cloves garlic, 1 tsp salt.
Preparation: Cut the peppers into slices and fry them in oil on all sides. Arbitrarily slice or grate the carrot and arrange everything beautifully with the peppers and dill in jars. Pour in the remaining oil, salt, and sterilize the preserve in boiling water for about 15 minutes.
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10. Armenian Fried Bell Peppers
Source: pro-zvuki.ruIf you want to adjust the spiciness of the appetizer, change the pepper proportions.
You will need: 700 g hot peppers, 700 g bell peppers, 1.5 heads garlic, 5 tsp vinegar, 1 tsp salt, 3 tsp sugar.
Preparation: Cut off the stems of the peppers, prick the fruits with a toothpick, and fry them on all sides, covered, until golden and soft. Mix vinegar, salt, sugar, and crushed garlic.
Place a spoonful of this dressing in jars, then tightly layer the peppers. Continue layering with the garlic dressing. Sterilize the jars for 10-15 minutes in boiling water and seal.
11. Fried Bell Peppers in Tomato for Winter
Source: usvetlani.ruChopped herbs and various spices will harmoniously fit in here.
You will need: 6 bell peppers, 8 cloves garlic, 5 tbsp vegetable oil, 1 tsp salt, 2 tsp sugar, 800 g tomatoes, 1 tbsp vinegar.
Preparation: Remove the cores and fry the peppers in oil on all sides until golden. Peel the tomatoes, blend them, and add the remaining oil, salt, and sugar. Bring the tomato to a boil, cook for a couple of minutes, and pour in the vinegar. Place the peppers with garlic in a jar, pour the tomato filling over them, and seal for winter.
12. Fried Bell Peppers with Onions for Winter
Source: zdorovogotovim.ruThis ready-made appetizer perfectly complements any side dish, meat, poultry, or fish.
You will need: 1 kg bell peppers, 2 onions, 2 tbsp sugar, 1 tsp salt, 400 ml water, 60 ml vinegar, 3 tbsp vegetable oil.
Preparation: Cut the peppers into strips or slices and fry in oil until soft. Slice the onions into half-rings and fry them separately as well. Layer everything in a sterilized jar and pour in the oil from the pan. Boil water with sugar and salt, add vinegar, pour over the preparations, and seal with lids.
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13. Fried Bell Peppers with Aspirin for Winter
Source: zdorovogotovim.ruAspirin is just one way to ensure the preservation of the preparation.
You will need: 1 kg bell peppers, spices, 1 tbsp each of salt and sugar, 2-3 aspirin tablets.
Preparation: Prick each pepper in several places with a toothpick and fry them in a pan until soft on all sides, covered. Place any spices and additives to taste in jars, add salt and sugar, and tightly pack the bell peppers. Place an aspirin tablet on top of each, and pour boiling water over everything. Seal the preserve.
14. Fried Bell Peppers in Tomato Juice
Source: my-madonna.ruIt is advisable to use fresh homemade juice – it's tastier and healthier.
You will need: 2.5 kg bell peppers, 1.5 L tomato juice, 300 g tomato paste, 8 tbsp sugar, 1 tbsp salt, 1 tbsp vinegar, 100 ml vegetable oil.
Preparation: Cut the peppers into slices and fry them for a few minutes in vegetable oil on both sides. Mix tomato juice, tomato paste, sugar, and salt, bring to a boil, and add the peppers. Bring to a boil again, pour in the vinegar, cook the preparation for 10 minutes, and then jar it.
15. Fried Bell Peppers in Soy Marinade for Winter
Source: pro-orehi.ruThe secret of this recipe lies in the special marinade and its specific use.
You will need: 500 g bell peppers, 1 tsp lemon juice, 1 tbsp apple cider vinegar, 20 ml vegetable oil, 20 ml soy sauce, 3 cloves garlic, 1 bunch herbs, spices.
Preparation: Mince the garlic and herbs, and mix them with all ingredients except the peppers. Arbitrarily cut the bell peppers, pour this marinade over them, and leave in the refrigerator for 1 hour.
Then fry the peppers in a pan on both sides and return them to the marinade for another 20 minutes. Tightly pack everything into clean jars, add a little boiling water if necessary, and sterilize the jars for another 10-15 minutes in boiling water. Seal them for winter.
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