Khachlama: 20 Very Simple and Delicious Recipes
Source: Y.A. Photo, AdobeStockMany associate Caucasian cuisine only with shashlik, but they have many other popular dishes. One such dish is khachlama. This rich treat is prepared with a large amount of fatty meat. We offer you 20 amazingly delicious recipes!
1. Khachlama with Potatoes and Vegetables
Source: рецепты.здоровое-питание.рфA basic khachlama recipe that can be supplemented with spices and vegetables to your liking.
You will need: 1 kg beef, 1 bell pepper, 2 potatoes, 3 tomatoes, 1 onion, 3 cloves garlic, 5 black peppercorns, 1 bay leaf, 0.5 tsp cumin, 5 sprigs cilantro, salt, water.
Preparation: Cut the meat into large pieces, boil for 10 minutes after coming to a boil, then change the water. Add spices, a whole onion, and cook for 2 hours. Add peeled potatoes, sliced tomatoes, and bell pepper. After 15 minutes, remove and discard the onion, add salt, finely chopped herbs, and pressed garlic.
2. Lamb Khachlama
Source: zen.yandex.uaThe dish can be served with or without broth.
You will need: 1 kg lamb on the bone, 2 bell peppers, 1 onion, 3 sprigs cilantro, 1 tomato, 3 cloves garlic, 1 bay leaf, 3 black and 3 allspice peppercorns, salt, water.
Preparation: Boil the lamb for 5 minutes, change the water, add spices, and simmer for 2 hours. Add sliced vegetables and cook for another 10 minutes. Add salt, minced garlic, cilantro, and remove from heat.
3. Georgian Khachlama
Source: vkuhkne.ruRemove seeds from hot pepper and rinse.
You will need: 1 kg beef, 2 onions, 300 g potatoes, 1 tomato, 1 chili pepper, 4 cloves garlic, half a bunch of cilantro, 5 black peppercorns, 2 bay leaves, salt, water.
Preparation: Cut the beef into large pieces, cover with cold water, and boil for 5 minutes after coming to a boil. Change the water, add spices, and cook for 1.5 hours. Add sliced vegetables and continue to cook for another 15 minutes. Finally, add salt, chopped cilantro, and pressed garlic.
4. Khachlama with Beer
Source: pinterest.ruUse light beer without additives.
You will need: 800 g beef, 2 tomatoes, 2 onions, 1 carrot, 2 bell peppers, 300 g potatoes, 3 cloves garlic, 500 ml beer, half a bunch of cilantro, 3 tbsp olive oil, ground pepper, salt.
Preparation: Prepare and slice vegetables, meat, and herbs. Pour oil into a deep cauldron and layer the meat, potatoes, onions, tomatoes, carrots, and bell peppers. Season each layer with salt and pepper. Add beer, cover, and cook for 3 hours over very low heat. Add chopped cilantro before serving.
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5. Duck Khachlama with Eggplant
Source: pinterest.caThe correct proportions for khachlama are 75% meat and 25% vegetables.
You will need: 800 g duck, 2 onions, 2 eggplants, 1 tomato, 1 carrot, 3 cloves garlic, 5 black peppercorns, 2 bay leaves, 3 green onion stalks, a few sprigs of cilantro, 50 ml vegetable oil, salt, water.
Preparation: Cut the duck, boil for 5 minutes, and change the water. Add spices, cover, and cook for 1.5 hours over low heat. Fry chopped onions and eggplants. Transfer the fried vegetables to the pot with the meat, add sliced tomato and carrot. After 15 minutes, add salt, finely chopped herbs, and garlic.
6. Khachlama with Vegetables in the Oven
Source: kazanmangalych.ruFor this khachlama, you need thick-walled cookware with a heavy lid.
You will need: 1 kg lamb, 3 potatoes, 1 bell pepper, 2 heads garlic, 1 eggplant, 1 carrot, 2 onions, 5 sprigs dill, 0.5 tsp cumin, 2 bay leaves, 50 ml vegetable oil, salt, 1.5 l water.
Preparation: Pour oil into a deep cauldron, place large pieces of meat, add cumin and bay leaf. Layer sliced potatoes, onions, carrots, and bell peppers. Place whole garlic heads between the vegetables, pour in hot water, salt, cover, and bake for 2 hours in the oven. Serve sprinkled with chopped herbs.
7. Khachlama with Wine
Source: bonappeti.boltai.comExcess alcohol evaporates, leaving subtle piquant notes.
You will need: 1 kg lamb, 3 onions, 3 tomatoes, 2 bell peppers, 150 ml red wine, 4 cloves garlic, 3 sprigs each of cilantro and basil, 2 bay leaves, 2 black and 2 allspice peppercorns, salt, water.
Preparation: Cut the meat and marinate in wine with chopped onion for 2 hours. Prepare and chop the vegetables. Boil the lamb for 5 minutes after coming to a boil, change the water, add spices, and simmer for 1.5 hours. Add sliced tomatoes, bell pepper, and garlic cloves crushed with the back of a knife. After 15 minutes, add salt and finely chopped herbs.
8. Khachlama with Cabbage
Source: кафе-сакура.рфCut the cabbage into large pieces.
You will need: 1 kg lamb, 1 bell pepper, 2 tomatoes, 1 onion, 3 cloves garlic, 300 g cabbage, 1 chili pepper, 5 black peppercorns, 1 bay leaf, 5 sprigs cilantro, salt, water.
Preparation: Cut the lamb into large pieces and boil for 10 minutes after coming to a boil. Change the water, add spices, and simmer for 1.5 hours. Add sliced tomatoes, bell and hot peppers, and cook for 10 minutes. Add shredded cabbage, after 4 minutes, salt, sprinkle with chopped herbs, onion, and garlic.
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9. Khachlama with Pork and Celery
Source: powerfit59.ruPrepare a rich khachlama for dinner!
You will need: 1 kg pork, 2 tomatoes, 1 bell pepper, 300 g potatoes, 200 g celery, 1 onion, 4 cloves garlic, half a bunch of cilantro, 2 bay leaves, a pinch of red pepper, salt, water.
Preparation: Boil the sliced meat for 10 minutes, change the water, add spices, and cook for 1 hour. Add chopped potatoes, tomatoes, onions, and bell pepper. After 10 minutes, add sliced celery. Before turning off, salt, sprinkle with chopped cilantro, and press garlic through a press.
10. Lamb Khachlama with Pomegranate Juice
Source: zen.yandex.ruYou can add slightly crushed pomegranate seeds.
You will need: 1 kg beef, 150 ml pomegranate juice, 300 g potatoes, 2 tomatoes, 1 onion, 4 cloves garlic, 1 hot pepper, 5 sprigs cilantro, 4 allspice and 4 black peppercorns, 1 bay leaf, salt, water.
Preparation: Slice vegetables, meat, and herbs. Boil the beef, drain the first broth, and add clean water, add spices, and simmer for 2 hours. Add potatoes, tomato, onion, hot pepper. After 10 minutes, pour in pomegranate juice, add coarsely chopped garlic cloves. Salt, sprinkle with chopped herbs.
11. Khachlama with Radish
Source: polar.ruRinse grated radish under running water and season with vinegar.
You will need: 1 kg beef, 200 g radish, 2 tomatoes, 1 sweet pepper, 1 onion, 3 cloves garlic, half a bunch of dill with parsley, 1 bay leaf, 3 black and 3 allspice peppercorns, salt, water.
Preparation: Cut the meat into large pieces, boil for 10 minutes, change the water, add spices, and simmer for 1.5 hours. Add sliced tomatoes, sweet pepper, a whole onion, and cook for another 10 minutes. Add grated radish, minced garlic, and herbs. Salt and remove from heat.
12. Khachlama with Veal and Vegetables
Source: multiurok.ruKhachlama should be served in earthenware with lavash.
You will need: 1 kg veal, 2 onions, 2 tomatoes, 300 g potatoes, 2 bay leaves, 5 black peppercorns, half a bunch of dill with parsley, salt, water.
Preparation: Cut the veal into large pieces, cover with cold water, and boil for 10 minutes. Drain the broth, add clean water, whole onions, spices, and cook for another 1 hour. Add chopped potatoes, tomatoes, and cook for 15 minutes. Before turning off, salt and sprinkle with finely chopped herbs.
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13. Armenian Khachlama
Source: graziamagazine.ruAromatic apples add unique flavor notes.
You will need: 800 g lamb, 2 apples, 1 onion, 2 bell peppers, 300 g tomatoes, half a bunch of cilantro, 4 allspice peppercorns, 0.5 tsp thyme, 1 bay leaf, salt, water.
Preparation: Cut the meat and boil for 10 minutes after coming to a boil. Change the water, add spices, a whole onion, and simmer for 1.5 hours. Add sliced apples, bell pepper, and tomatoes. After 10 minutes, salt, sprinkle with finely chopped herbs, and turn off.
14. Chicken Khachlama
Source: шашлык.lg.uaTraditional cuisine uses only fatty meat, but khachlama with chicken is also very delicious.
You will need: 1 kg chicken, 300 g potatoes, 2 tomatoes, 1 onion, 3 cloves garlic, 1 bay leaf, 0.5 tsp cumin, 3 sprigs parsley, salt, water.
Preparation: Boil the chicken for 10 minutes, change the water, add spices, and cook for 1 hour over low heat. Add sliced tomatoes, potatoes, and a whole onion. After 15 minutes, add garlic cloves crushed with a rolling pin, add chopped parsley, and salt. Cook for 3 minutes and turn off.
15. Spicy Khachlama over a Campfire
Source: bakinskiy-ray.ruHearty khachlama with an appetizing smoky aroma.
You will need: 1 kg lamb, 300 g potatoes, 300 g tomatoes, 2 bell peppers, 1 hot pepper, 3 onions, half a head of garlic, 3 sprigs cilantro, 3 black and 3 allspice peppercorns, 0.5 tsp ground pepper, 150 ml vegetable oil, salt, water.
Preparation: Slice vegetables and meat. Pour oil into a cauldron, layer meat, potatoes, onions, tomatoes, and bell peppers. After each layer, add salt, spices, and hot pepper. Pour in water, cover, and cook for 2 hours. Add whole sprigs of herbs, garlic cloves crushed with a rolling pin, and simmer for another 5 minutes.
16. Khachlama with Several Types of Meat
Source: kazanmangalych.ruCut pork into larger pieces, as it cooks faster.
You will need: 500 g lamb, 500 g beef, 500 g pork, 3 onions, 2 carrots, 300 g potatoes, 400 g tomatoes, half a head of garlic, half a bunch of cilantro, 3 sprigs basil, 4 black and 4 allspice peppercorns, 0.5 tsp cumin, salt, water.
Preparation: Cut the meat, boil for 10 minutes after coming to a boil, change the water, add spices, and cook for 1.5 hours. Add whole onions, chopped carrots, potatoes, and tomatoes. After 15 minutes, add garlic cloves crushed with a rolling pin, sprinkle with chopped herbs, and salt.
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17. Khachlama without Water
Source: zen.yandex.ruVegetables release a lot of juice.
You will need: 800 g beef, 200 g potatoes, 400 g tomatoes, 1 zucchini, 2 onions, 4 cloves garlic, 1 glass light beer, 2 tbsp vegetable oil, 3 black and 3 allspice peppercorns, salt, half a bunch of parsley.
Preparation: Grate zucchini, tomatoes, and onions, mix, and salt. Pour oil into the bottom of a cauldron, place large pieces of meat, a layer of chopped potatoes, and spices. Top with the mixture of chopped vegetables. Pour in beer, cover, and cook for 2 hours over low heat. Before turning off, salt and sprinkle with finely chopped herbs.
18. Khachlama with Sun-Dried Tomatoes
Source: samarkand-city.ruAromatic tomatoes make khachlama unique.
You will need: 1 kg lamb, 2 bell peppers, 200 g sun-dried tomatoes, 300 g potatoes, 2 onions, 0.5 tsp ground coriander, a pinch of cumin, 4 allspice peppercorns, half a bunch of parsley, salt, water.
Preparation: Cut the lamb into large pieces, boil for 10 minutes, change the water, add spices, and cook for 1.5 hours. Add sun-dried tomatoes, whole onions, sliced bell pepper, and potatoes. After 12 minutes, add salt, chopped herbs, and turn off.
19. Rich Khachlama with Beans
Source: feniks-kafe.ruSoak the beans beforehand and boil for 1 hour in salted water.
You will need: 1 kg lamb, 300 g potatoes, 1 carrot, 1 onion, 2 bell peppers, 400 g tomatoes, 2 cloves garlic, 1 cup cooked beans, 3 sprigs herbs, salt, water.
Preparation: Slice vegetables, meat, and herbs. Boil the lamb for 10 minutes, change the water, and cook for another 1.5 hours. Add potatoes, carrots, onions, tomatoes, and bell peppers. After 10 minutes, add beans, crushed garlic cloves. Before turning off, salt and sprinkle with herbs.
20. Khachlama in a Multicooker
Source: ideireceptov.ruAppetizing Caucasian khachlama can also be prepared in a multicooker.
You will need: 1 kg beef, 300 g potatoes, 2 tomatoes, 2 onions, 4 cloves garlic, 0.5 tsp cumin, 3 sprigs each of dill and parsley, 2 bell peppers, 100 ml red wine, 1 tbsp lemon juice, 2 tbsp vegetable oil, salt, water.
Preparation: Slice meat, vegetables, and herbs. Pour oil into the multicooker bowl, place large pieces of meat, sliced potatoes, tomatoes, bell pepper, and onions. Between layers, add salt, cumin, and crushed garlic cloves. Pour in wine, water, lemon juice, place herb sprigs on top, close the lid, and cook for 2.5 hours on the "Stew" program. After the signal, leave for 15 minutes under the lid.
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