Meatballs with Gravy in the Oven: 10 Delicious Recipes
Source: zen.yandex.ruMeatballs with gravy are great because they require less oil to cook. Plus, you just need to pop the dish in the oven – and you're free to go about your business. And with our selection, you won't even have to search for recipes, because we've already done all the work!
1. Meatballs with Creamy Cheese Gravy
Source: fi.pinterest.comGrated cheese will give a beautiful golden crust when baked.
You will need: 500 g minced meat, 100 g cooked rice, 1 egg, 2 tbsp semolina, spices, 300 ml cream, 1 onion, 100 g cheese, herbs.
Preparation: Mix the minced meat with rice, egg, semolina, and spices to taste. Form into meatballs and place in a baking dish. Mix cream, chopped onion, grated cheese, and chopped herbs, then pour over the meatballs. Bake for 35-40 minutes at 180 degrees Celsius.
2. Meatballs with Tomato Gravy
Source: fotostrana.ruBy the way, they're just as good without rice!
You will need: 400 g minced meat, 80 g cooked rice, 1 onion, 1 egg, 5 tbsp tomato sauce, 1 tbsp soy sauce, spices, herbs, 2 tbsp breadcrumbs, flour.
Preparation: Mix the minced meat with finely chopped onion, breadcrumbs, and egg. Form small meatballs, roll them in flour, lightly fry, and place in a baking dish. Mix tomato sauce with an equal amount of water, soy sauce, and spices. Pour the sauce over the meatballs and bake for 30 minutes at 200 degrees Celsius.
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3. Chicken Meatballs with Gravy in the Oven
Source: eda-land.ruThe difference is that chicken usually cooks faster than pork or beef.
You will need: 300 g chicken, 1 onion, 1 egg, 2 cloves garlic, 80 g cooked rice, spices, 70 g tomato paste, 1 tbsp flour, 2-3 cups water, bay leaf.
Preparation: Chop the onion and garlic and add to the minced meat along with cooked rice and spices. Add the egg, form into meatballs, and place in a baking dish. Dilute the tomato paste in water, add all the spices and flour, and mix well. Pour the gravy over the meatballs and bake for 25-30 minutes at 200 degrees Celsius.
4. Meatballs with Gravy and Vegetables
Source: zen.yandex.ruA very tasty, juicy, and hearty dish.
You will need: 500 g minced meat, 1 eggplant, 1 zucchini, 1 bell pepper, 1 onion, 1 cup tomato puree, spices.
Preparation: Mix the minced meat with spices, form small meatballs, and arrange them in a baking dish with some space between them. Roughly chop the vegetables and place them among the meatballs. Pour tomato puree with spices over everything and bake for 40 minutes at 200 degrees Celsius.
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5. Meatballs with Potatoes and Gravy in the Oven
Source: v-duhovke.ruIf you need something substantial to quickly feed your family or guests.
You will need: 300 g minced meat, 4 potatoes, 1 onion, 30 g rice, 2 tbsp breadcrumbs, 1 tbsp tomato paste, 300 ml water, spices and sugar, garlic.
Preparation: Boil the rice until half-cooked and mix it with minced meat, spices, and chopped onion. Form into meatballs, roll in breadcrumbs, and place in a baking dish.
Arrange potato wedges with garlic between them and pour water with tomato paste and spices over everything. Bake for about 40 minutes at 180 degrees Celsius.
6. Meatballs with Tomato Juice Gravy
Source: kuhmania.ruAn excellent variation of classic tomato gravy!
You will need: 900 g minced meat, 200 g onion, 200 g carrots, 120 g rice, 500 ml tomato juice, 1 egg, 2 tbsp sour cream, spices and herbs.
Preparation: Chop the carrots and onions and prepare a classic sauté. Add half of the sautéed vegetables to the minced meat along with cooked rice and egg, and mix.
To the remaining vegetables, add tomato juice, sour cream, spices, and chopped herbs, and simmer for a bit. Form small meatballs, place them in a baking dish, and pour the gravy over them. Sprinkle with herbs and bake in the oven for 40 minutes at 180 degrees Celsius.
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7. Fish Meatballs with Zucchini and Gravy
Source: uwworsp.orgChoose this recipe if you want to diversify your diet!
You will need: 600 g fish fillet, 100 g rice, 40 g herbs, 200 g zucchini, 100 g onion, 100 g carrots, 40 g tomato paste, spices.
Preparation: Mince the fish fillet, add cooked rice and chopped herbs, and mix. Add grated zucchini, season, mix again, and form into meatballs. Bake them for 20 minutes at 200 degrees Celsius.
Chop the onion and carrots, sauté until soft, and add tomato paste with spices. Simmer the gravy for a couple of minutes, add water, and pour over the meatballs so they are completely covered. Bake for another 20 minutes.
8. "Kindergarten-Style" Meatballs with Gravy
Source: attuale.ruThat very taste of childhood!
You will need: 400 g minced meat, 100 g rice, 1 egg, 2 onions, 1 clove garlic, spices, 1 carrot, 100 ml water, 3 tbsp tomato paste, 3 tbsp sour cream.
Preparation: Chop 1 onion and garlic, and add to the minced meat. Add cooked rice, spices, and egg, and beat everything thoroughly until smooth. Form meatballs with wet hands, place them in a baking dish, and bake for 15 minutes at 200 degrees Celsius.
Slice the remaining onion into feathers, grate the carrot on a coarse grater, and sauté for 2-3 minutes. Add tomato paste and water, and simmer for another 5 minutes. Finally, add spices and sour cream, mix, pour over the meatballs, and return them to the oven for half an hour.
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9. Meatballs with Mushroom Gravy in the Oven
Source: attuale.ruOptionally, add a handful of dried wild mushrooms for aroma.
You will need: 300 g minced meat, 1 cup cooked rice, 1 egg, 1 onion, 200 g mushrooms, 1 tbsp flour, 40 g butter, 200 ml cream, 2 tbsp sour cream, 1 bunch herbs, green onions, garlic, spices.
Preparation: Mix the minced meat with rice, egg, and finely chopped onion, and form into meatballs. Melt butter in a pan and fry the flour in it, stirring to avoid lumps.
Add cream to the flour, mix well again, and add sour cream. Simmer the sauce until it thickens slightly, season, add crushed garlic and chopped herbs. Pour the gravy over the meatballs and bake for 40 minutes at 180 degrees Celsius.
10. Meatballs with Prunes and Gravy
Source: realcooks.ruHow can you resist such a tempting option?
You will need: 500 g minced meat, 100 g cooked rice, 2 onions, 1 egg, 1 tbsp tomato puree, 1 tsp vinegar, 100 g prunes, 2 tbsp flour, 1.5 cups broth, bay leaf, sugar, spices.
Preparation: Mix the minced meat with rice, 1 chopped onion, spices, and egg. Form small meatballs, roll them in flour, and lightly fry. Roughly chop the second onion with prunes, and sauté separately until golden. Transfer everything to a baking dish and pour broth with tomato puree and spices to taste. Bake for 40 minutes at 180 degrees Celsius.
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