PP-Pancakes with Greek Yogurt – A Delicious and Simple Recipe

Source: Asife, AdobeStock

The perfect option for a fitness breakfast - PP-pancakes with Greek yogurt. They turn out delicious, fluffy, low-calorie, and are very easy to prepare. In our recipe, whole wheat flour is used instead of regular flour, but almond, coconut, or oat flour would also work great!

Preparation time: 30 minutes.
Servings: 4.

Ingredients

• 100 g whole wheat flour;
• 2 chicken eggs;
• 250 ml Greek yogurt;
• 1 tablespoon coconut oil;
• 1 teaspoon baking powder;
• 1-2 drops stevia;
• 1 pinch vanilla;
• 1 pinch salt.

Step-by-step recipe

1. Mix eggs, Greek yogurt, stevia, vanilla, and salt.
2. Add whole wheat flour and baking powder, mix until smooth. The consistency of the finished dough should resemble homemade sour cream.
3. Grease a frying pan with coconut oil and heat it.
4. Spoon 1-2 tablespoons of dough, forming a circle. Fry over medium heat until golden brown on both sides.
5. Repeat with the remaining dough.
6. Serve the finished PP-pancakes with Greek yogurt with berries, nuts, or simply plain. Enjoy!