Pumpkin and Apple Juice: 15 Best Recipes for Every Taste
Source: Murziknata, AdobeStock Pumpkin and apple juice is a great boost of vitamins and an excellent alternative to any other homemade drinks. Plus, it can be made almost any time of year or simply canned for winter. Here are 15 tried-and-true recipes!
1. Pumpkin and Apple Juice with Pulp for Winter
Source: novyefoto.ruAdjust the amount of sugar to your taste.
You will need: 1 kg pumpkin, 1 kg apples, 3 L water, 300 g sugar, 1/2 lemon.
Preparation: Cut the pumpkin and apples into medium pieces, cover with water, and cook for 20 minutes over medium heat. Blend everything with an immersion blender, add sugar and lemon juice, and bring to a boil again. Cook the juice for another 10 minutes and seal in sterilized jars.
2. Pumpkin and Apple Juice using a Juicer
Source: about-tea.ruPure juice without water or other unnecessary additives!
You will need: 2 kg pumpkin, 2 kg apples, 1 kg sugar.
Preparation: Extract juice from pumpkin and apples using a juicer, and add sugar. Bring the juice to a boil and simmer for about 40 minutes, stirring regularly. Pour the pumpkin and apple juice into sterilized jars and seal.
3. Pumpkin and Apple Juice without a Juicer
Source: about-tea.ruAn ordinary immersion blender will come to your aid here.
You will need: 350 g pumpkin, 350 g apples, 200 ml water, 120 g sugar, 0.5 tsp citric acid.
Preparation: Cut the pumpkin and apples into cubes, cover with water, and cook for 15 minutes. Blend everything with an immersion blender, add sugar with citric acid, and bring the juice to a boil again.
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4. Pumpkin, Apple, and Carrot Juice
Source: astra-avon.ruEven more beneficial micronutrients in one drink!
You will need: 1 kg pumpkin, 1 kg apples, 1 kg carrots, sugar to taste.
Preparation: Pass all main ingredients through a juicer. Add sugar to taste, bring the juice to a boil, cook for 5 minutes, and pour into sterilized jars.
5. Pumpkin and Apple Juice with Lemon
Source: polzovred.ruIf you want the juice to be more uniform, strain it through a sieve several times.
You will need: 1 kg pumpkin, 1 kg apples, 2 L water, 400 g sugar, 2 lemons.
Preparation: Pass the pumpkin, peeled apples, and lemons through a meat grinder, add sugar with water, and bring to a boil. Cook for 15 minutes and blend the mixture. Add a little water if desired, bring to a boil again, and cook the juice for another 10 minutes. Pour it into sterilized jars.
6. Pumpkin, Apple, and Orange Juice
Source: mama-na-kuchne.ruA delicious preparation with citrus notes!
You will need: 1 kg pumpkin, 2 kg apples, 250 ml water, 200 g sugar, 2 oranges, 1 lemon.
Preparation: Cut the pumpkin into cubes, cover with water, and cook over medium heat for 15 minutes until soft. Blend it with an immersion blender. Zest the citrus fruits and squeeze their juice. Extract juice from the apples, mix everything together, and add sugar. Cook the juice for a couple more minutes and strain through cheesecloth. Seal it in sterilized jars.
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7. Pumpkin and Apple Juice with Plums
Source: ogorod-365.blogspot.comA simple and convenient juice recipe without a juicer.
You will need: 1 kg pumpkin, 1 kg apples, 500 g plums, 1.5 L water, 300 g sugar.
Preparation: Peel apples and pumpkin, cut into cubes, cover with a liter of water, and boil until soft. Blend everything with an immersion blender. Cover the plums with the remaining water, cook for 5 minutes, and strain through a sieve. Mix the plum puree with the juice, add sugar, bring everything to a boil, cook for 5 minutes, and seal in sterilized jars.
8. Grated Pumpkin and Apple Juice
Source: pinterest.comA very convenient way to prepare a small amount of juice.
You will need: 800 g pumpkin, 600 g apples, 1 tbsp sugar.
Preparation: Grate the pumpkin and apples, and squeeze the juice thoroughly using cheesecloth. Add sugar and mix. If you want to can this juice, first boil it for 30 minutes.
9. Pumpkin and Apple Juice in a Juicer Steamer
Source: kilocalorii.roOf course, not every home has a juicer steamer, but if you do, half the battle is won.
You will need: 2 kg pumpkin, 2 kg apples, 100 g sugar, 1 L water.
Preparation: Core the apples and cut them into pieces with the pumpkin. Place them in the juicer steamer and add water according to the instructions. Cook the juice for approximately 1 hour and drain it. Add sugar. If desired, you can blend the pulp and add it back in. Bring everything to a boil and pour into sterilized jars.
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10. Pumpkin, Apple, and Pear Juice
Source: about-tea.ruFor this recipe, it is advisable to use a juicer.
You will need: 2 kg pumpkin, 2 kg apples, 2 kg pears, 1 lemon, 2 kg sugar.
Preparation: Extract juice from pumpkin and all fruits, and mix. You can dilute it slightly with water. Bring the juice to a boil, add sugar, and cook for about 1 hour, stirring periodically. Pour into sterilized jars.
11. Pumpkin, Apple, and Peach Juice
Source: findle.topAnd if you prepare it without sugar, it will be even healthier!
You will need: 2 kg pumpkin, 1 kg apples, 1 kg peaches, 350 ml water, 1/2 lemon, 100 g sugar.
Preparation: Peel apples, peaches, and pumpkin, remove cores, and cut into cubes. Pour in water and cook for 20 minutes over medium heat. Blend everything with an immersion blender and add sugar. Add more water if desired. Bring the juice to a boil and pour into jars.
12. Pumpkin, Apple, and Berry Juice
Source: about-tea.ruYou can even use frozen berries.
You will need: 2 kg pumpkin, 2 kg apples, 1 kg berries, 1.5-2 kg sugar, 1 L water.
Preparation: Extract juice from pumpkin, apples, and berries using a juicer or another convenient method. Add sugar to taste and a little water. Bring the juice to a boil, cook for 40 minutes, and pour into sterilized jars.
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13. Pumpkin, Apple, and Cranberry Juice
Source: recipe-catalog.ruTo remove the pulp, simply strain everything through cheesecloth.
You will need: 1 kg pumpkin, 1 kg apples, 300 g cranberries, 200 g sugar, 200 ml water.
Preparation: Cut the pumpkin and apples into cubes, add water and sugar, and cook for 20 minutes. Blend the mixture with an immersion blender and add mashed cranberries. Bring to a boil again, cook for another 5 minutes, and seal the juice in jars.
14. Pumpkin and Apple Juice with Spices
Source: kk.palatabledishes.comDrink the juice as is or immediately seal it in a sterilized jar.
You will need: 350 g pumpkin, 350 g apples, 200 ml water, 1 tsp cinnamon, 0.5 tsp nutmeg and ginger each, 120 g sugar, 3 tbsp lemon juice.
Preparation: Cut the pumpkin and apples into cubes, cover with hot water, bring to a boil, and cook for 10 minutes. Blend with an immersion blender, add sugar, lemon juice, and all spices, and cook for another 10 minutes.
15. Sugar-Free Pumpkin and Apple Juice
Source: prostayaferma.ruAn ideal diet juice that can easily replace even a whole snack.
You will need: 2 kg pumpkin, 1 kg apples, 250 ml water, 1/2 lemon.
Preparation: Cut the pumpkin and apples into cubes, cover with water, and bring to a boil. Cook for 20 minutes and blend everything with an immersion blender. Add lemon juice, bring everything to a boil, cook for another 2 minutes, and pour into jars.
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