Raspberries for Winter: 20 Simple and Delicious Recipes
Source: Nolonely, AdobeStockRaspberries are famous for their pleasant taste, wonderful aroma, and high vitamin content. Even those who are not keen on canning prepare useful raspberries for winter. We also decided to join in and collected 20 excellent recipes for you!
1. Raspberry Jam with Pectin
Source: pinterest.comThe jam will thicken as it cools.
You will need: 2 kg raspberries, 1 kg sugar, 20 g pectin.
Preparation: Blend the raspberries. Add 900 g of sugar, mix, and let stand for 1 hour. Place over low heat and boil for 5 minutes. Stir in the pectin mixed with the remaining sugar and cook for another 3-5 minutes. Pour the hot jam into jars and seal.
2. Raspberry Jam with Mint and Citric Acid
Source: kulinarnie-retepti.ruThis delicious jam can be served with pancakes, or used for baking and desserts.
You will need: 3 kg raspberries, 1.5 kg sugar, 5 sprigs of mint, a pinch of citric acid.
Preparation: Blend the raspberries, mix with sugar, and set aside for 1 hour. Tie the mint sprigs together and place them in a pot with the raspberries. Boil for 5-7 minutes, then remove and discard the mint. Add the citric acid, cook for another 5 minutes, and seal.
3. Raspberry Jam with Agar-Agar
Source: ru.wallpaper.mob.orgWipe cooled jars of jam with a damp cloth and transfer to a pantry.
You will need: 2 kg raspberries, 20 g agar-agar, 1.2 kg granulated sugar, 150 ml boiled water, a pinch of citric acid.
Preparation: Mix agar-agar with water and let stand for 10 minutes. Blend the raspberries, mix with sugar, and let stand for 30-40 minutes. Place the pot over low heat and cook for 10 minutes. Add citric acid, the agar-agar mixture, and cook for another 3 minutes. Fill sterilized jars with the hot jam, seal, and turn upside down.
4. Ground Raspberries for Winter
Source: gdekartinki.ruInstead of citric acid, you can add 2 tbsp of lemon juice.
You will need: 3 kg raspberries, 2 kg sugar, a pinch of citric acid.
Preparation: Pass the raspberries through a meat grinder. Add sugar, citric acid, and mix. Boil for 10 minutes, then transfer to prepared jars and seal.
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5. Raspberries with Sugar (No Cooking)
Source: bee-master.ruIf you don't have a blender, you can pass the raspberries through a meat grinder or simply mash them with a potato masher.
You will need: 2 kg raspberries, 2 kg sugar.
Preparation: Blend the raspberries. Add sugar, mix, and spread into clean, dry jars. Sprinkle with a layer of sugar, close tightly with lids, and store in a cool place.
6. Raspberry Jelly with Agar-Agar
Source: vk.comStir the jelly more vigorously towards the end of cooking.
You will need: 3 kg raspberries, 30 g agar-agar, 1.2 kg sugar, 180 ml water.
Preparation: Mix agar-agar with water and set aside for 10 minutes. Blend the raspberries, add sugar, mix, and set aside for 1 hour. Boil for 7 minutes, then add the agar-agar mixture. Cook everything together for 3 minutes, then transfer to jars and seal.
7. Raspberry Jam with Lemon Juice
Source: ideireceptov.ruIt's convenient to wash delicate raspberries in a colander under running water.
You will need: 2 kg raspberries, 1 lemon, 1 kg sugar.
Preparation: Rinse the lemon with boiling water, cut in half, and squeeze out the juice. Blend the raspberries and strain through a sieve. Add lemon juice, sugar, and let stand for 1 hour. Simmer over low heat for 10 minutes, then transfer to prepared containers and seal.
8. Whole Raspberries in Jelly for Winter
Source: haps.plSeal this jam in small jars.
You will need: 2 kg raspberries, 1.2 kg sugar, 30 g gelatin, 1 liter boiled water.
Preparation: Pour 200 ml of water over the gelatin and set aside for 15 minutes. Bring the remaining water to a boil. Add sugar and cook for 7 minutes. Add the raspberries and boil for another 5 minutes. Remove the pot from the heat, add the gelatin mixture, and stir gently. Transfer to jars and seal.
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9. Raspberry Jelly with Mint Aroma
Source: pastrystar.comTie the mint sprigs with a thread beforehand.
You will need: 1 kg raspberries, 600 g sugar, 3 sprigs of mint, 15 g gelatin, a pinch of citric acid, 120 ml boiled water.
Preparation: Pour cold water over the gelatin and set aside for 10 minutes. Strain the raspberries through a sieve, add sugar, mint, and citric acid. Boil for 7 minutes, then remove and discard the mint. Remove the pot from the heat and add the gelatin mixture. Stir, transfer to clean, dry jars, and seal.
10. Raspberries with Lemon for Winter
Source: patee.ruA delicious and healthy preparation for the whole family!
You will need: 3 kg raspberries, 2 lemons, 2 kg sugar.
Preparation: Scald the lemons with boiling water, peel, and pass through a meat grinder along with the raspberries. Add sugar, mix, and let stand for 1 hour. Simmer over low heat for 10 minutes, then transfer to prepared jars and seal.
11. Dried Raspberries for Winter
Source: mrfilin.comRecipe for an electric dehydrator.
You will need: 2 kg raspberries.
Preparation: Wash the raspberries, spread them on cheesecloth to dry, then place them on the racks of an electric dehydrator so that the berries do not touch each other. Close the lid and set the temperature to 30 degrees for 8 hours. Remember to turn the raspberries and swap the racks every hour. Place the dried berries into prepared jars and close tightly with lids.
12. Raspberry Jam with Vanilla and Rum
Source: prodeserti.ruInstead of rum, you can also use cognac or vodka.
You will need: 3 kg raspberries, 2 kg sugar, 1 vanilla pod, 100 ml rum.
Preparation: Blend the raspberries. Slit the vanilla pod lengthwise, scrape out the seeds, and mix with sugar. Add the aromatic sugar to the raspberry mixture, mix, and set aside for 1 hour. Place over low heat and bring to a boil. Pour in the rum, boil for 7 minutes, and seal.
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13. Raspberry Jam with White Chocolate
Source: rutube.ruSurprise your family with this exquisite treat!
You will need: 2 kg raspberries, 200 g white chocolate, 1.2 kg sugar, a pinch of citric acid, 20 g pectin.
Preparation: Blend the raspberries. Add 1 kg of sugar, citric acid, and cook for 10 minutes from the moment it boils. Add the broken chocolate and the remaining sugar mixed with pectin. Cook for another 5 minutes, then transfer to clean, dry jars and seal.
14. Raspberry Confiture
Source: ideireceptov.ruPlace the hot confiture into jars in small portions.
You will need: 2 kg raspberries, 1.2 kg sugar, 20 g pectin, 500 ml water.
Preparation: Boil water, add 1 kg of sugar, and cook for 5 minutes. Add the raspberries and cook for 10 minutes. Puree the mixture with an immersion blender until smooth. Add the pectin mixed with the remaining sugar and cook for another 3 minutes. Transfer the confiture to jars, seal, and wrap in a warm blanket for the winter.
15. Raspberry Preserve for Winter
Source: tomat-pomidor.comWe recommend cooking the preserve in a thick-bottomed pot.
You will need: 3 kg raspberries, 1.5 kg sugar, 200 ml water.
Preparation: Cover the raspberries with sugar and set aside for 1 hour. Lightly mash the berries with a potato masher and add water. Simmer over minimal heat for 40 minutes, stirring occasionally. Fill sterilized jars with the preserve, seal, and turn upside down.
16. Raspberries in Sugar for Winter
Source: povar.ruThis raspberry preparation stores perfectly throughout the winter.
You will need: 1 kg raspberries, 1.5 kg sugar.
Preparation: Wash the berries and dry them thoroughly. Sprinkle the bottom of a prepared jar with sugar, add some raspberries, and then more sugar. Continue layering until the jar is full. Be sure to sprinkle a thick layer of sugar on top. Close tightly with a lid and store in a warm, dry place.
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17. Raspberry Pastila
Source: nashi-slasti.ruTo check if the pastila is ready, you can gently touch the surface with your fingers.
You will need: 1 kg raspberries, 800 g sugar, 1 tbsp vegetable oil.
Preparation: Blend the raspberries and mix with sugar. Line a baking sheet with parchment paper and grease with oil. Pour the raspberry mixture in a layer no thicker than 8 mm and bake for 8 hours in an oven preheated to 60 degrees. Once ready, separate the pastila from the paper, cut into pieces, roll into tubes, and place in clean jars. Close tightly with lids and store in a dry place.
18. Frozen Raspberry Puree
Source: pinterest.comYou can add a little sugar if desired.
You will need: 1 kg raspberries.
Preparation: Blend the raspberries and strain through a sieve. Pour the resulting mixture into ice cube trays and place in the freezer for 3 hours. Remove the ice cubes from the trays, transfer them to zip-lock bags, and store in the freezer.
19. Mojito Compote with Raspberries, Lemon, and Mint
Source: youtube.comBe sure to prepare this vitamin-rich compote for winter!
You will need: 1 kg raspberries, 2 lemons, 50 g mint, 400 g sugar, 4 liters water.
Preparation: Rinse the lemons with boiling water and slice them with the peel. Place raspberries, mint, and lemon slices into sterilized jars. Pour boiling water over them, cover with lids, and let stand for 20 minutes. Drain the water into a pot, add sugar, and cook for 2 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
20. Raspberry Compote with Sterilization
Source: dachadecor.ruDuring sterilization, the jars should not touch each other.
You will need: 1 kg raspberries, 400 g sugar, a pinch of citric acid, 5 liters water.
Preparation: Place raspberries into prepared jars, filling no more than one-third. Boil water, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
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