Tomatoes with Cucumbers for Winter: 20 Most Delicious Recipes
Source: Evgenia Tiplyashina, AdobeStockEvery summer, thrifty homemakers stock up on preserves for winter, and a large part of these usually consists of preparations made from tomatoes and cucumbers. This is not surprising, as so many diverse salads and appetizers can be made from this popular duo! We share 20 of the best recipes!
1. Tomatoes with Cucumbers and Vinegar for Winter
Source: vosadu-li-vogorode.ruA classic and most popular preservation recipe.
You will need: 2 kg tomatoes, 2 kg cucumbers, 1/2 head garlic, 50 g any greens, 120 ml vinegar, 100 g sugar, 80 g salt, 3.7 L water.
Preparation: Chop the greens and garlic, and place them into prepared jars. Tightly pack the cucumbers into the jars, then the tomatoes. Pour boiling water over everything to the top, cover with lids, and leave to warm for half an hour. After that, drain this water into a saucepan, add sugar, salt, and boil for 2 minutes. Add vinegar, pour into jars, and seal.
2. Tomatoes with Cucumbers and Citric Acid
Source: ivanovo-diving.ruAn excellent addition to any main course.
You will need: 1 kg tomatoes, 1.5 kg cucumbers, 50 g garlic, 2 dill sprigs, 1 horseradish leaf, 1 tsp citric acid, 3 tbsp sugar, 2 tbsp salt, 2.5 L water.
Preparation: Place dill, chopped horseradish, and peeled garlic cloves at the bottom of prepared jars. Pack the cucumbers tightly and place the tomatoes on top. Pour boiling water over them and leave for 30 minutes. Then drain the water into a saucepan, add citric acid, sugar, and salt. Boil for 2 minutes and pour this marinade into the jars. Seal the tomatoes with cucumbers, turn them upside down, and leave in a warm place for a day.
3. Tomatoes with Cucumbers and Lemon Juice for Winter
Source: lobsterhouse.ruAlso add a little lemon zest, and the citrus aroma will become even more intense.
You will need: 2.5 kg tomatoes, 2 kg cucumbers, 1 bell pepper, 3 dill sprigs, 1/2 head garlic, 10 black peppercorns, juice of half a lemon, 100 g sugar, 100 g salt, 3.7 L water.
Preparation: Place dill, black pepper, garlic, chopped bell pepper, cucumbers, and tomatoes into jars. Pour boiling water over everything, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Distribute the lemon juice evenly among the jars, pour in the boiling marinade, and seal.
4. Cucumbers with Tomatoes Stuffed with Garlic
Source: bee-master.ruSmall garlic cloves don't even need to be cut.
You will need: 2 kg cucumbers, 1.5 kg tomatoes, 100 g garlic, 2 currant leaves, 2 cherry leaves, 2 dill sprigs, 60 ml vinegar, 80 g sugar, 60 g salt, 3.5 L water.
Preparation: Peel the garlic and cut into small pieces. Make a deep incision in the tomatoes and insert a piece of garlic. Place dill, currant leaves, and cherry leaves into jars, then layer the cucumbers first, followed by the stuffed tomatoes. Pour boiling water into the jars and set aside for 30 minutes. Drain this water into a saucepan and bring to a boil again. Add sugar, salt, and boil for 2 minutes. Remove from heat, add vinegar, and pour the marinade into the jars. Seal with lids, turn upside down, and wrap in a blanket for a day.
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5. Tomatoes with Cucumbers with Sterilization
Source: povar.ruSeal the preserves in 1-liter jars.
You will need: 2 kg cucumbers, 1.5 kg tomatoes, 6 garlic cloves, 2 g citric acid, 80 g sugar, 80 g salt, 3.5 L water.
Preparation: Place coarsely chopped garlic, cucumbers, and tomatoes into jars. Separately boil water, add sugar, salt, citric acid, and boil for 2 minutes. Pour the resulting marinade into the jars, sterilize them for another 15 minutes, and seal.
6. Pickled Tomatoes with Cucumbers and Vodka for Winter
Source: culture.ruAn ideal appetizer for alcoholic beverages.
You will need: 3 kg tomatoes, 1.5 kg cucumbers, 50 g any greens, 60 ml vodka, 60 ml vinegar, 140 g sugar, 120 g salt, 4 L water.
Preparation: Place greens, tomatoes, and cucumbers into sterilized jars. Pour boiling water to the top, cover with lids, and leave to warm for 20-30 minutes. Drain the water into a saucepan, add sugar and salt. Boil for 3 minutes, add vinegar and vodka. Pour the boiling marinade back into the jars, seal, and leave in a warm place for a day.
7. Tomatoes with Cucumbers, Onions, and Lemon
Source: eshtvorilubi.ruTo prevent the vegetables from becoming overly sour, a little more sugar than usual is added in this recipe.
You will need: 1.5 kg cucumbers, 1.5 kg tomatoes, 2 bell peppers, 3 medium onions, 1 lemon, 6 black peppercorns, 1 tsp dry mustard seeds, 50 ml vinegar, 100 g sugar, 60 g salt, 2.7 L water.
Preparation: Slice the lemon and peeled onion into rounds. Cut the bell pepper lengthwise, remove seeds, and chop. Place spices, onion, cucumbers, tomatoes, bell pepper, and lemon into jars. Pour boiling water and leave covered for 20 minutes. Drain the water into a saucepan, add sugar and salt. Boil for a couple of minutes, add vinegar, and pour the marinade into the jars with tomatoes and cucumbers. Turn them upside down and wrap in a thick towel for a day.
8. Sweet Cucumbers in Tomato Juice with Mustard Seeds
Source: bee-master.ruA simple recipe for those who love to eat well.
You will need: 2 kg cucumbers, 1.5 kg tomatoes, 6 garlic cloves, 10 black peppercorns, 2 tbsp dry mustard seeds, 3 tbsp vinegar, 100 g sugar, 80 g salt.
Preparation: Pass the tomatoes through a juicer, add spices, chopped garlic, sugar, salt, and boil for 10 minutes. Place cucumbers into prepared jars, pour the boiling tomato juice over them, and sterilize for 15 minutes. Carefully pour in the vinegar and seal.
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9. Salad of Tomatoes, Cucumbers, and Bell Pepper for Winter
Source: botanichka.ruWe recommend using several types of greens.
You will need: 2 kg tomatoes, 1.5 kg cucumbers, 1 kg bell pepper, 1/2 head garlic, 20 g dill, 150 ml vegetable oil, 120 ml vinegar, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 100 g sugar, 100 g salt.
Preparation: Chop tomatoes, cucumbers, dill, peeled garlic, and bell pepper. Mix everything, add spices, sugar, and salt. Cover and leave for 1.5-2 hours. Pour in the oil, simmer the preparation for 15 minutes over medium heat, add vinegar, and remove from heat after 1 minute. Arrange the salad into sterilized jars and seal.
10. Cucumbers in Tomato Sauce, Sliced, for Winter
Source: botanichka.ruThe vegetables turn out crunchy, and the sauce is sweet and sour.
You will need: 1.5 kg tomatoes, 1 kg cucumbers, 200 g onions, 5 garlic cloves, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 100 ml vegetable oil, 80 ml vinegar, 60 g sugar, 60 g salt.
Preparation: Slice cucumbers into rounds and place them into sterilized jars. Pass tomatoes through a juicer, add oil, spices, sugar, salt, chopped onion, and garlic. Simmer the tomato sauce for 10 minutes and pour it into the jars with cucumbers. Sterilize the preparation for 15 minutes, add vinegar, and seal.
11. Vegetable Salad of Tomatoes with Cucumbers for Winter
Source: lifehacker.ruSoak the cucumbers in cold water for a couple of hours beforehand.
You will need: 1 kg cucumbers, 1 kg tomatoes, 500 g bell pepper, 500 g onions, 10 black peppercorns, 100 ml vinegar, 2 tbsp sugar, 2 tbsp salt.
Preparation: Prepare and chop all vegetables. Mix and add sugar, salt, and black pepper. Arrange the salad into jars and let it steep for 40-60 minutes. After that, sterilize them for 15 minutes, distribute the vinegar evenly, and seal.
12. Cucumbers in Spicy Tomato Sauce for Winter
Source: koolinar.ruSuch an appetizer will be appropriate on any table.
You will need: 3 kg cucumbers, 2 kg tomatoes, 2 hot pepper pods, 1/2 head garlic, 6 black peppercorns, 2 bay leaves, 1 tsp citric acid, 150 g sugar, 100 g salt.
Preparation: Cut the hot pepper lengthwise and remove seeds. Pass garlic, tomatoes, and hot pepper through a meat grinder. Add sugar, salt, and spices. Boil the tomato sauce for 2 minutes, add sliced cucumbers and citric acid. Simmer for 15 minutes from the moment it re-boils, arrange into prepared jars, seal, and wrap in a warm blanket.
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13. Cucumbers in Spicy Adjika for Winter
Source: spmguild.ruYou can supplement the recipe with your favorite spices as you wish.
You will need: 3 kg cucumbers, 1.5 kg tomatoes, 200 g garlic, 400 g onions, 250 ml vegetable oil, 150 ml vinegar, 100 g sugar, 80 g salt.
Preparation: Pass tomatoes and garlic through a meat grinder, and chop the onion into small cubes. Mix everything, add oil, sugar, salt, and simmer for 10 minutes. Cut cucumbers into sticks and add them to the saucepan with the boiling preparation. Simmer everything together for another 20 minutes, pour in the vinegar, and seal in prepared jars.
14. Tomatoes with Onions and Cucumber Rolls
Source: pinterest.comYou can slice cucumbers into ribbons using a regular vegetable peeler.
You will need: 2 kg cucumbers, 1.5 kg tomatoes, 500 g onions, 5 allspice peppercorns, 10 black peppercorns, 3 tbsp vinegar, 50 g sugar, 60 g salt, 3.7 L water.
Preparation: Peel and chop the onion, cut tomatoes in half, and slice cucumbers into thin longitudinal ribbons and roll them up. Place spices at the bottom of the jars, then layer cucumber rolls, onion, and tomatoes. Pour boiling water over everything and leave for 30 minutes. After that, drain this water into a saucepan, add sugar and salt, boil for 2 minutes, and add vinegar. Pour the boiling marinade into the jars, seal, and turn upside down.
15. Tomatoes with Cucumbers, Bell Pepper, and Onions for Winter
Source: malinika.ruWhile cooking, the salad should be stirred as rarely and carefully as possible.
You will need: 1 kg tomatoes, 1 kg cucumbers, 500 g bell pepper, 500 g onions, 60 ml vegetable oil, 1 tsp citric acid, 4 tbsp sugar, 2 tbsp salt.
Preparation: Chop and mix the vegetables, add sugar, salt, and oil. Cover and leave the preparation for 1 hour at room temperature. Then bring the salad to a boil, add citric acid, and simmer for 15 minutes. Carefully arrange the preparation into jars, seal, and wrap in a thick towel.
16. Tomatoes with Cucumbers and Bell Pepper for Winter
Source: babushkinadacha.ruIf you don't prick the tomatoes with a needle, there's a very high chance they will burst from the boiling water.
You will need: 1.5 kg cucumbers, 1 kg tomatoes, 500 g bell pepper, 0.5 tsp citric acid, 80 g sugar, 60 g salt, 2.7 L water.
Preparation: Slice cucumbers into rounds, remove seeds from bell pepper and chop, and prick tomatoes with a needle. Fill jars in layers in this order: cucumbers, bell pepper, and tomatoes. Boil water, add sugar, citric acid, and salt. Pour the resulting marinade into the jars, sterilize for 15 minutes, and seal.
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17. Tomatoes with Cucumbers, Preserved with Aspirin
Source: bee-master.ruWithout vinegar and citric acid!
You will need: 2 kg tomatoes, 2 kg cucumbers, 1 tbsp dry mustard seeds, 2 bay leaves, 10 black peppercorns, 3 aspirin tablets, 120 g sugar, 100 g salt, 3.7 L water.
Preparation: Place spices, cucumbers, and tomatoes into jars. Pour boiling water over them to the top, cover with lids, and leave for 20 minutes. Drain the water into a saucepan, add sugar, salt, and crushed aspirin. Boil for 3 minutes, pour into jars, and seal. Wrap the tomatoes with cucumbers in a thick towel and leave everything in a warm place for a day.
18. Tomatoes with Cucumbers, Fermented in a Barrel
Source: dzen.ruYou can also prepare them in a large food-grade plastic bucket.
You will need: 5 kg tomatoes, 5 kg cucumbers, 4 horseradish leaves, 20 currant leaves, 20 cherry leaves, 10 dill sprigs, 1 tbsp black peppercorns, 6 bay leaves, 300 g sugar, 1 kg salt, 10 L boiled water.
Preparation: Place half of all the greens at the bottom of the barrel, then add cucumbers and tomatoes, interspersed with spices. Cover them thickly with the remaining greens. Mix cold water with sugar and salt, pour it into the barrel, cover with a cloth napkin, and place a weight on top. The vegetables should ferment for at least 1 month.
19. Mother-in-Law's Tongue with Cucumbers for Winter
Source: pinterest.comAdjust the level of spiciness with the amount of hot pepper.
You will need: 2 kg cucumbers, 1.5 kg tomatoes, 1 head garlic, 1 hot pepper pod, 150 ml vegetable oil, 70 ml vinegar, 1 tsp ground coriander, 0.5 tsp khmeli-suneli, 120 g sugar, 80 g salt.
Preparation: Pass tomatoes and garlic through a meat grinder, add oil, spices, sugar, salt, and a whole hot pepper pod. Simmer for 2-3 minutes and add the chopped cucumbers. Cook everything together over medium heat for another 15 minutes, then remove the pepper. Pour in the vinegar, arrange the preparation into jars, and seal.
20. Vegetable Assortment for Winter
Source: ok.ruAll the most popular vegetables in one jar!
You will need: 1 head cabbage, 2 kg cucumbers, 1 kg tomatoes, 500 g bell pepper, 300 g carrots, 3 medium onions, 3 dill sprigs, 200 ml vinegar, 320 g sugar, 350 g salt, 4.5 L water.
Preparation: Cut cabbage into large pieces, chop carrots and peeled onions. Cut bell pepper lengthwise, remove seeds, and chop. Place dill, onion, cabbage, carrots, bell pepper, cucumbers, and tomatoes into jars. Pour boiling water over them to the top, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and salt, boil for 2 minutes, then add vinegar and immediately remove from heat. Pour the boiling marinade over the vegetables, seal, and turn upside down.
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