Green Tomatoes for Winter: 20 Original Recipes
Source: Teleginatania, AdobeStock In skilled hands, even unripe tomatoes turn into a culinary masterpiece. Tangy, spicy, and aromatic – they become an object of universal admiration! You can preserve green tomatoes for winter with peppers, garlic, and various spices – there are truly many recipes. We're sharing 20 of the best ones!
1. Green Tomatoes for Winter – Classic Recipe
Source: agr.ruSoak the tomatoes in salted water for 30-40 minutes beforehand.
You will need: 2.5 kg green tomatoes, 1/2 head garlic, 3 bay leaves, 0.5 tsp black peppercorns, 100 ml vinegar, 2 tbsp sugar, 3 tbsp salt, 2 liters water.
Preparation: Place garlic cloves, spices, and washed green tomatoes into prepared jars. Pour boiling water over them, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add sugar and salt to the jars with tomatoes, pour in vinegar and boiling water, then seal.
2. Green Tomato Pieces with Mustard Seeds and Carrots
Source: spmguild.ruAn excellent option if you have damaged tomatoes.
You will need: 2 kg green tomatoes, 150 g carrots, 5 sprigs dill, 2 tbsp dry mustard seeds, 5 allspice berries, 5 tbsp vinegar, 60 g sugar, 80 g salt, 1.8 liters water.
Preparation: Slice the tomatoes and carrots. Place mustard, dill, allspice, green tomatoes, and carrots into prepared jars. Pour boiling water over them, cover with lids, and set aside for half an hour. Drain the water into a saucepan, add sugar and salt, and boil for 3 minutes. Add vinegar, pour back into the jars, and seal.
3. Green Tomatoes Stuffed with Hot Pepper and Parsley
Source: почтальон.русIf you remove the seeds from the hot pepper, the preparation will be less spicy.
You will need: 3 kg green tomatoes, 2 hot pepper pods, 50 g parsley, 5 cloves garlic, 3 bay leaves, 10 black peppercorns, 120 ml vinegar, 80 g sugar, 80 g salt, 2.5 liters water.
Preparation: Finely chop parsley and hot pepper and mix. Make a deep cross-cut in the tomatoes and fill them with the spicy mixture. Place spices, garlic cloves, and stuffed tomatoes into sterilized jars. Pour boiling water over them, cover with lids, and let warm for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 5 minutes. Pour vinegar and boiling marinade into the jars, then seal the preparation for winter.
4. "Ogonyok" Green Tomatoes for Winter
Source: spmguild.ruAn amazingly delicious and spicy appetizer made from green tomatoes!
You will need: 2 kg green tomatoes, 2 hot pepper pods, 100 g garlic, 1 bunch herbs, 10 black peppercorns, 2 dill umbels, 80 ml vinegar, 2 tbsp sugar, 3 tbsp salt, 2 liters water.
Preparation: Mince hot pepper, herbs, and garlic and mix. Make a deep cross-cut in the tomatoes and fill them with the mixture. Place dill umbels, black pepper, and stuffed green tomatoes into sterilized jars. Pour boiling water over them to the top, cover with lids, and let stand for half an hour. Drain the water into a saucepan, boil for 2 minutes, and add vinegar. Add sugar and salt to the jars with tomatoes, pour in the hot marinade, and seal the preparation for winter.
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5. Green Tomatoes with Carrots and Hot Pepper for Winter
Source: sekrety-kulinarii.ruDon't slice the tomatoes too thinly, otherwise they will fall apart.
You will need: 1 kg green tomatoes, 300 g carrots, 2 hot pepper pods, 30 g parsley, 1 head garlic, 3 tbsp vinegar, 4 tbsp vegetable oil, 1 tsp ground coriander, 25 g sugar, 30 g salt.
Preparation: Grate carrots, slice green tomatoes into rounds, and finely chop parsley, hot pepper, and peeled garlic. Mix everything, add oil, salt, sugar, ground coriander, and let stand for 1 hour for the vegetables to release their juice. Arrange the mixture in prepared jars, sterilize for 15 minutes, add vinegar, and seal.
6. Green Tomatoes with Citric Acid for Winter
Source: yesofcorsa.comWarm firm tomatoes in the sun for a couple of hours.
You will need: 4 kg green tomatoes, 2 medium carrots, 4 bay leaves, 1 tsp mixed peppercorns, 50 g parsley root, 1 tsp citric acid, 100 g sugar, 120 g salt, 4 liters water.
Preparation: Cut carrots and parsley root into small pieces. Place spices, green tomatoes, parsley root, and carrots into clean jars. Pour boiling water over them to the top, cover with lids, and let stand for half an hour. Drain the water into a saucepan, add citric acid, sugar, and salt. Boil for 3 minutes, pour back into the jars, seal, and wrap in a thick towel for 24 hours.
7. Green Tomatoes with Sterilization
Source: postila.ruSterilization time is for 1-liter jars.
You will need: 2 kg green tomatoes, 2 onions, 50 g garlic, 3 dill umbels, 10 black peppercorns, 1 tbsp dry mustard seeds, 100 ml vinegar, 3 tbsp sugar, 3 tbsp salt, 2 liters water.
Preparation: Peel onions and cut into large pieces, peel garlic and lightly crush with a knife blade. Place dill umbels, spices, onions, garlic, and green tomatoes into prepared jars. Mix water with sugar and salt, boil for 3 minutes, and pour into the jars. Sterilize for 15 minutes, pour in vinegar, and seal.
8. Green Tomatoes Stuffed with Hot Pepper, Ripe Tomatoes, and Dill
Source: domashnyaya-kulinariya.ruA piquant appetizer that disappears from the table first.
You will need: 2 kg green tomatoes, 300 g bell pepper, 4 medium red tomatoes, 1 hot pepper pod, 1 bunch dill, 2 bay leaves, 2 clove buds, 120 ml apple cider vinegar, 60 g sugar, 80 g salt, 2 liters water.
Preparation: Slice ripe tomatoes, dill, hot pepper, and bell pepper and mix. Make a deep cross-cut in the green tomatoes and fill them with this mixture. Place spices and stuffed tomatoes into jars, pour boiling water over them, and let stand for 30-40 minutes. Drain the water into a saucepan and boil for 3 minutes. Pour boiling water over the jars again to the top, and after half an hour, pour the water back into the saucepan. Add sugar and salt and boil for a couple of minutes. Add vinegar, pour back into the jars, and seal.
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9. Spicy Green Tomatoes for Winter
Source: recipes-home.ruStart timing sterilization from the moment the liquid in the jars boils.
You will need: 2 kg green tomatoes, 1 chili pepper pod, 50 g garlic, 1/2 bunch parsley, 80 ml apple cider vinegar, 3 tbsp sugar, 3 tbsp salt.
Preparation: Cut tomatoes into quarters, and mince chili pepper, garlic, and parsley. Mix everything, add sugar and salt, and let stand for 30-40 minutes. Place the mixture into jars, put them in a pot with water, sterilize for 15 minutes, pour in vinegar, and seal.
10. Green Tomatoes with Onion, Garlic, and Hot Pepper
Source: recept-borscha.ruPractically a complete salad that everyone in the household will love.
You will need: 1 kg green tomatoes, 5 cloves garlic, 2 onions, 1 hot pepper pod, 2 tbsp apple cider vinegar, 2 tbsp olive oil, 0.5 tsp ground coriander, 2 bay leaves, 1.5 tbsp salt.
Preparation: Slice tomatoes, hot pepper, garlic, and peeled onion. Add spices, vinegar, oil, sugar, salt, and mix. Arrange the mixture in jars and let stand for 30 minutes for the vegetables to release their juice. Sterilize for 10 minutes and seal for winter.
11. Whole Green Tomatoes with Garlic and Hot Pepper
Source: irina-kozina.ruThis preparation should not be opened earlier than one month.
You will need: 3 kg green tomatoes, 100 g garlic, 2 hot pepper pods, 4 bay leaves, 1 bunch mixed herbs, 100 ml apple cider vinegar, 80 g sugar, 120 g salt, 3 liters water.
Preparation: Mince hot pepper and peeled garlic and place into jars. Add herbs, bay leaf, and tightly pack tomatoes. Pour boiling water over everything to the top, cover with lids, and set aside for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 5 minutes. Pour vinegar and boiling water into the jars with tomatoes. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
12. Green Tomatoes with Horseradish for Winter
Source: supy-salaty.ruChoose light green tomatoes for canning.
You will need: 3 kg green tomatoes, 50 g parsley, 50 g garlic, 100 g horseradish root, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 120 ml vinegar, 100 g sugar, 80 g salt.
Preparation: Slice green tomatoes and parsley, peel and mince horseradish root, and peel and press garlic. Mix everything, add spices, sugar, and salt. Arrange the mixture in clean dry jars and sterilize for 15 minutes. Pour in vinegar, seal, and turn upside down.
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13. Green Tomatoes with Lemon Juice for Winter
Source: raznoe-poleznoe.ruA recipe especially for those who don't like preparations with vinegar.
You will need: 2 kg green tomatoes, 1 hot pepper pod, 4 cloves garlic, 1/2 bunch herbs, juice of half a lemon, 2 tbsp sugar, 3 tbsp salt, 2 liters water.
Preparation: Slice hot pepper with seeds, and peel garlic and lightly crush with a knife blade. Place both preparations into jars, add herbs and tomatoes, pour boiling water over them, and let stand for 30 minutes. Drain the water into a saucepan and boil for 2 minutes. Add sugar and salt to the jars, pour in lemon juice and boiling water, then seal.
14. Green Tomatoes Stuffed with Carrots and Parsley
Source: topcheff.ruUse tomatoes of the same size.
You will need: 2 kg green tomatoes, 300 g carrots, 30 g parsley, 100 g garlic, 0.5 tsp coriander seeds, 1 tsp ground black pepper, 120 ml apple cider vinegar, 80 g sugar, 80 g salt, 2 liters water.
Preparation: Grate carrots, mince parsley and peeled garlic, add black pepper, and mix. Make a deep cross-cut in the green tomatoes and fill them with the carrot mixture. Mix water with sugar and salt, boil for 2 minutes, and cool. Place tomatoes in a bowl, pour brine over them, cover with gauze, and leave in a warm place for 3 days. Place coriander seeds and stuffed tomatoes into clean jars, pour brine over them again, and sterilize for 15 minutes. Add vinegar and seal.
15. Fermented Green Tomatoes (Cold Method)
Source: zviagintsev.comIt's best to store this preparation in the refrigerator.
You will need: 5 kg green tomatoes, 1 head garlic, 2 hot pepper pods, 5 dill umbels, 4 horseradish leaves, 2 tbsp dry mustard seeds, 1 tsp coriander seeds, 5 bay leaves, 150 g sugar, 200 g salt, 5 liters water.
Preparation: Place dill umbels, green tomatoes, spices, peeled garlic cloves, and finely chopped hot pepper pods into a barrel. Mix water with sugar and salt, boil for 3 minutes, and cool. Pour the brine into the barrel with tomatoes, cover with horseradish leaves and a lid. Place a weight on top and store in a dark cool place for 20 days.
16. Green Tomatoes with Apples and Garlic
Source: pinterest.comSour apples better enhance the taste of tomatoes.
You will need: 2 kg green tomatoes, 3 medium apples, 1 head garlic, 10 black peppercorns, 80 ml apple cider vinegar, 2 tbsp sugar, 3 tbsp salt, 2 liters water.
Preparation: Slice tomatoes and apples, and peel and mince garlic. Add black pepper, mix, and place everything into sterilized jars. Pour boiling water over them, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan, add sugar and salt, boil for 2 minutes, and add vinegar. Pour the marinade into the jars with tomatoes and seal.
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17. Green Tomatoes with Garlic for Winter
Source: dzen.ruA delicious, aromatic, and moderately piquant appetizer.
You will need: 2 kg green tomatoes, 3 heads garlic, 5 dill umbels, 2 horseradish leaves, 5 currant leaves, 100 ml vinegar, 2 tbsp sugar, 3 tbsp salt, 2 liters water.
Preparation: Cut whole garlic heads in half crosswise. Place horseradish and currant leaves into sterilized jars, tightly pack tomatoes, dill umbels, and garlic. Pour boiling water over them to the top, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add sugar and salt to the jars with tomatoes, pour in vinegar and boiling water, then seal.
18. Green Tomatoes with Onion, Garlic, and Bell Pepper
Source: dreamstime.comCut vegetables into pieces of approximately the same size.
You will need: 2 kg green tomatoes, 500 g bell pepper, 500 g onion, 2 medium carrots, 5 cloves garlic, 5 allspice berries, 5 black peppercorns, 150 ml apple cider vinegar, 100 g sugar, 80 g salt.
Preparation: Prepare and slice tomatoes, bell pepper, carrots, and onion. Add spices, sugar, salt, peeled garlic cloves, and mix. Cover with a lid and let stand for 1.5-2 hours. Arrange the vegetables along with the released juice into prepared jars, sterilize for 15 minutes, add vinegar, and seal.
19. Green Tomatoes without Vinegar for Winter
Source: spmguild.ruTurns out incredibly delicious!
You will need: 3 kg green tomatoes, 20 g any herbs, 5 cloves garlic, 2 clove buds, 10 black peppercorns, 80 g sugar, 80 g salt, 3 liters water.
Preparation: Slice tomatoes into small pieces, peel and mince garlic. Place herbs, spices, and sliced vegetables into jars. Mix water with sugar and salt, boil for 3 minutes, and pour into the jars. Sterilize for 15 minutes and seal.
20. Green Tomatoes with Ginger for Winter
Source: telegra.phPeel ginger with gloves on.
You will need: 2 kg green tomatoes, 2 hot pepper pods, 1 head garlic, 1 bunch parsley, 50 g ginger root, 2 horseradish leaves, 4 tbsp apple cider vinegar, 3 tbsp sugar, 3 tbsp salt, 2 liters water.
Preparation: Separate garlic into cloves, and slice ginger. Place horseradish leaves, ginger pieces, whole pepper pods, garlic cloves, parsley, and green tomatoes into sterilized jars. Pour boiling water over them, cover with lids, and let stand for 30 minutes. Drain the water into a saucepan, add sugar and salt, and boil for 3 minutes. Pour vinegar and boiling brine into the jars with tomatoes. Seal, turn upside down, and wrap in a thick towel.
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