Tyrolean Pie: 10 Quick and Delicious Recipes
Source: zen.yandex.ruTyrolean pie is an aromatic Austrian dessert with a crumbly shortcrust pastry. It's an open-faced pie, quick and easy to prepare, and almost always contains fresh fruits or berries. Although savory recipes are also becoming popular now. Here are a few options!
1. Tyrolean Pie with Berries
Source: f.partnerkin.comThe delicate custard cream perfectly complements the taste of the pie.
You will need: 3 eggs, 1 cup flour, 60g butter, 1 tsp baking powder, 1 cup sugar, a pinch of salt, 1 cup fresh berries, 500ml milk, 4 egg yolks, 0.5 cup powdered sugar, 1 tbsp cornstarch, 1 packet clear jelly.
Preparation: Whisk eggs, sugar, and salt with a mixer until smooth. Slowly add the sifted flour with baking powder, then add the melted butter. Place the crust in a mold and bake for half an hour in the oven at 180-190 degrees Celsius.
Whisk the egg yolks with powdered sugar, and add a spoonful of cornstarch. Pour hot milk into the mixture, stir, and cook until the cream thickens. Spread it over the crust, arrange the berries on top, and pour the jelly over the pie, prepared according to instructions. Leave in the refrigerator for 3 hours.
2. Tyrolean Pie with Cherries
Source: ursa-tm.ruIf using frozen berries, let them thaw thoroughly and drain.
You will need: 1.5 cups flour, 2/3 cup sugar, 150g butter, 4 eggs, 1 cup milk, 1 tbsp cornstarch, 2 cups cherries, 30ml liqueur, 1 tbsp gelatin.
Preparation: Immediately sprinkle the cherries with a small amount of sugar, pour liqueur over them, and let them infuse. Cut cold butter into cubes and rub with flour until crumbly. Add 1 egg and 1/3 cup sugar. Leave the dough in the refrigerator for half an hour, place it in a mold, and bake the crust for 15 minutes at 220 degrees Celsius.
Whisk the remaining eggs with sugar, add cornstarch, and slowly pour in the milk. Bring the mixture almost to a boil until the cream becomes moderately thick, and spread it over the crust. Dissolve gelatin in water, mix with cherries, place on top of the pie, and refrigerate for a couple of hours.
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3. Tyrolean Pie with Raspberries
Source: vladimir.sm-news.ruRaspberries pair wonderfully with cottage cheese and sour cream.
You will need: 2 eggs, 200g sugar, 100g butter, 200g flour, 500g cottage cheese, 1.5 tsp baking powder, 70g sour cream, 1 cup raspberries.
Preparation: Mix flour with baking powder and rub them into crumbs with cold butter. Add half the sugar and 1 egg, knead the dough, and leave it in the refrigerator for half an hour.
Whisk cottage cheese with egg, sour cream, and the remaining sugar until smooth. Spread the dough in a mold, top with the cream and raspberries, and bake the pie in the oven for 40 minutes at 180 degrees Celsius.
4. Tyrolean Pie with Strawberries
Source: youtube.comFor variety, we offer a recipe for Tyrolean pie with cream cheese.
You will need: 200g cream cheese, 150ml 35% cream, 500g strawberries, 3/4 cup sugar, gelatin, 150g butter, 1 cup flour, 1 tbsp water, 1 egg.
Preparation: Grate cold butter and rub it with flour until crumbly. Add water and egg, knead the dough, and refrigerate for an hour. Roll out the crust, place it in a mold, and bake for 15 minutes in the oven at 200 degrees Celsius.
Pour water over gelatin according to instructions and let it swell. Pour 200ml of water over strawberries and 0.5 cup sugar, and simmer until slightly reduced. Cool the berries and add gelatin to them. Whisk cream cheese with cream and the remaining sugar, and spread over the crust. Pour the berry jelly over everything and refrigerate the Tyrolean pie.
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5. Tyrolean Pie with Apples
Source: pinterest.ruOptionally, add orange zest.
You will need: 230g flour, 160g sugar, zest of 1 lemon, 150g butter, 3 eggs, 100ml 30% cream, 3 apples.
Preparation: Mix 170g flour, chilled butter, half the sugar, and 1 egg, and place the dough in a mold. Arrange sliced apples on top and sprinkle with a spoonful of sugar. Whisk the remaining eggs and sugar with flour and cream, and pour over the pie. Bake for 40 minutes at 190 degrees Celsius.
6. Tyrolean Pie with Pears
Source: moscow.sm.newsSprinkle pears with cognac or liqueur for a more interesting and rich flavor.
You will need: 300g butter, 300g sugar, 6 eggs, 1 packet baking powder, 2.5 cups flour, a pinch of cinnamon, cardamom, and cloves, juice of half a lemon, 2 tbsp cognac, 1 kg pears.
Preparation: Rub butter with sugar, add egg yolks, and mix. Separately whisk egg whites until foamy and also incorporate them into the dough. Finally, add spices and sifted flour with baking powder.
Slice pears thinly, sprinkle with lemon juice, and pour cognac over them. Place the dough in a mold, arrange pears on top, and put in the oven preheated to 100 degrees Celsius. Immediately increase the temperature to 180 and bake the pie for 40 minutes.
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7. Tyrolean Pie with Apricots
Source: kofemanka-olya.livejournal.comA quick and simple recipe, ideal for beginners.
You will need: 100g butter, 2 eggs, 100g sugar, 1 tsp baking powder, 250g flour, 500g apricots, 4 tsp vanilla sugar.
Preparation: Whisk softened butter with eggs and sugar until smooth. Gradually add flour with baking powder and knead a thick dough. Place half of it in a mold and bake for 10 minutes at 190 degrees Celsius. Arrange apricot halves on top, sprinkle with vanilla sugar, and carefully spread the remaining dough. Bake the pie for another 40 minutes.
8. Tyrolean Pie with Cottage Cheese
Source: chefmarket.ruTry a light and low-calorie cottage cheese cream.
You will need: 150g butter, 1 cup flour, 5 tbsp sugar, 3 eggs, 1 tbsp water, 200g cottage cheese, 0.5 cup cream, 1 tbsp zest.
Preparation: Mix sifted flour with grated frozen butter and rub into crumbs. Add water and egg yolk, knead the dough, and refrigerate for an hour. Then place it in a mold and bake for 5-7 minutes at 200 degrees Celsius.
Mix cottage cheese with zest, and whisk sugar with the remaining egg yolks until smooth. Separately whisk cream and add it to the cream at the last stage. Evenly fill the crust and bake for another 15-20 minutes.
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9. Tyrolean Pie with Fish
Source: parapirogov.ruHere we are, moving from desserts to main courses. We recommend using lightly salted pink salmon here!
You will need: 200g butter, 2 tbsp sugar, 4 eggs, 1 egg yolk, 90g sour cream, 200g flour, 15g baking powder, a pinch of salt, 100g fish, 1 onion, 150g cauliflower or broccoli, 200ml 15% cream, a handful of cheese, spices.
Preparation: Whisk butter with sugar and salt until a beautiful fluffy mass forms. Add 1 egg and egg yolk, sour cream, and then sifted flour with baking powder. Mix the dough and place it in a mold with sides.
Chop the onion and fry it until golden with small cauliflower florets. Place it as the first layer, arrange the fish on top, and pour beaten eggs with cream and spices over it. Sprinkle the pie with cheese and bake in the oven for about 30-40 minutes at 180 degrees Celsius.
10. Tyrolean Pie with Chicken and Pineapples
Source: attuale.ruThis makes a very hearty pie that can even serve as a full dinner.
You will need: 50g butter, 200g flour, 3 eggs, 3 tbsp water, a pinch of salt, 300g chicken, 200g canned pineapples, 100g onion, 1 tbsp sugar, 200ml 20% cream, 150g cheese, spices.
Preparation: Rub butter with flour into fine crumbs, add 1 egg, cold water, and salt. Quickly knead the dough and refrigerate it for half an hour. During this time, boil the chicken and finely chop and fry the onion with a small amount of sugar.
Roll out the dough into a mold, top with chicken, onion, and pieces of canned pineapples. Whisk the remaining eggs with cream and spices, add grated cheese, and pour over the pie. Bake for 40 minutes in the oven at 180 degrees Celsius.
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