Viennese Waffles with Greek Yogurt in a Waffle Maker – Step-by-Step

Source: Vasiliy, AdobeStock

A day off is a time for leisurely breakfasts with family. For this occasion, something unusual is needed, such as Viennese waffles with Greek yogurt made in a waffle maker. Delicious, aromatic, and beautiful, they are sure to please everyone. The recipe is very simple!

Preparation time: 30 minutes.
Servings: 4.

Ingredients

• 200 g all-purpose flour;
• 2 chicken eggs;
• 250-280 ml Greek yogurt;
• 1 tablespoon vegetable oil;
• 1 teaspoon baking powder;
• 2 tablespoons sugar;
• 1 pinch of salt.

Step-by-Step Recipe

1. Sift the flour and mix with baking powder.
2. Lightly whisk the eggs with sugar, salt, and Greek yogurt.
3. Gradually add the flour mixture, stirring well.
4. Heat the waffle maker and grease the plates with vegetable oil.
5. Spoon a little batter, close the waffle maker, and cook for about 4 minutes. Repeat with the remaining batter.
6. Viennese waffles with Greek yogurt are ready. Serve them with berries, fruits, honey, or jam. Bon appétit!