Wild Berry Jam: 20 Simple and Delicious Recipes
Source: w-dog.ruWild berries are packed with vitamins and beneficial nutrients. And how diverse they are! But, like all seasonal produce, they don't last long. So, we're sharing 20 recipes for the most delicious wild berry jam!
1. Whole Wild Berry Jam
Source: vkusnobus.ruIt's hard to keep delicate wild berries whole, but we'll tell you how.
You'll need: 1 kg wild berries, 1 kg sugar, 200 ml water.
Preparation: Pour water into the sugar and cook a thick syrup, stirring. Carefully add the cleaned berries, stir, cook for 5 minutes, and remove from heat. Let stand for 3-4 hours, bring to a boil again, and seal in jars.
2. Wild Berry Jam with Lemon
Source: vosadu-li-vogorode.ruLemon adds a slight extra tartness and preserves the berry color.
You'll need: 2 cups wild berries, 2 cups sugar, 2 tsp lemon juice.
Preparation: Cover the berries with sugar and leave overnight. Bring to a boil, skim off the foam, remove from heat, and let stand for half an hour. Repeat this step two more times, add lemon juice at the end, and seal in jars.
3. Pureed Wild Berry Jam
Source: botanichka.ruQuick and smooth jam without cooking.
You'll need: 1 kg wild berries, 1.2 kg sugar.
Preparation: Blend washed, dry berries, add sugar, and mix. Let stand for several hours and then pour the jam into sterilized jars.
4. Wild Berry Jam
Source: pro-orehi.ruThick, aromatic, and very healthy.
You'll need: 1 kg wild berries, a pinch of citric acid, 1 kg sugar, 150 ml water.
Preparation: Blend the washed berries, add sugar and water, and mix. Cook the mixture for 20-25 minutes after boiling on low heat, and add citric acid 5 minutes before the end. Pour the jam into jars.
20 Easy Ways to Make Grape Jam
5. Sugar-Free Wild Berry Jam
Source: zen.yandex.ruNot quite classic, but a very interesting jam recipe.
You'll need: 1 kg wild berries, 500 g honey.
Preparation: Blend the berries and mix with honey until smooth. Place the jam in sterilized jars and seal immediately.
6. Thick Wild Berry Jam
Source: sovkusom.ruNo additives or thickeners – the secret is all in the cooking!
You'll need: 1 kg wild berries, 1 kg sugar.
Preparation: Cover the washed berries with sugar and let stand for half an hour. Cook on low heat, skimming off the foam, until it reduces to the desired consistency. A film will gradually appear on thick jam. Remove it and seal the jam in jars.
7. Wild Berry Jam with Rum and Honey
Source: news.myseldon.comA spoon of rum will add even more aroma and piquancy.
You'll need: 300 g wild strawberries, 300 g blueberries, 250 g gooseberries, 200 g raspberries, 1.5 cups honey, 1 tbsp rum.
Preparation: Wash the berries and mash them with a potato masher. Heat, gradually add honey, and cook for half an hour. Skim off the foam, pour in the rum, and seal the jam.
8. Wild Berry Jam with Orange
Source: botanichka.ruWhen regular berry jam gets boring, it's time to experiment!
You'll need: 1 kg wild berries, 2 oranges, 200 ml water, 600 g sugar.
Preparation: Wash the oranges, remove the zest, and finely chop the pulp, removing all membranes. Add it to the berries with water and sugar, and blend everything until smooth. Cook the puree for 10 minutes after boiling, leave overnight, and cook for another 15 minutes. Let the jam stand for 2 hours again, cook one last time, and seal in jars.
No-Cook Jam: 20 Easy Recipes You'll Love
9. Viburnum Jam
Source: мояоколица.рфIn this form, viburnum will appeal even to those who never liked it.
You'll need: 1 kg viburnum, 1 kg sugar, 1 orange.
Preparation: Cover the viburnum with sugar and let stand for 3 hours. Dice the orange very finely, add to the berries, and mix gently. Let the jam infuse a little longer and then seal in sterilized jars.
10. Cloudberry Jam
Source: vosadu-li-vogorode.ruThis northern berry contains so many trace elements that it cannot be overlooked!
You'll need: 2 kg cloudberries, 2 kg sugar, 2 cups water.
Preparation: Pour water into the sugar, bring to a boil, and cook for another 5 minutes after the crystals dissolve. Carefully place the cloudberries in the syrup, bring to a boil again, skim off the foam, and cook for 5 minutes. Let the jam cool and repeat the procedure two more times, then seal in jars.
11. Saskatoon Berry Jam
Source: venskayadacha.comSaskatoon berries are amazing on their own and great with raspberries, cherries, or currants.
You'll need: 1 kg saskatoon berries, 1 kg sugar, 1 lemon.
Preparation: Remove the zest from the lemon, and pass the pulp through a meat grinder. Grind the saskatoon berries in the same way and mix everything together. Add sugar, put the mixture in the refrigerator for a couple of hours, and then distribute into jars.
12. Blackberry Jam
Source: promalinu.comBlackberries have such a rich flavor that they don't need any additives.
You'll need: 1 kg blackberries, 1 kg sugar.
Preparation: Sort through the blackberries, cover with sugar, and let stand for 4 hours or overnight. Bring to a boil, cook for 5-10 minutes, and cool to room temperature. Repeat this two more times, then seal in jars.
Raspberry Five-Minute Jam: 20 Excellent Recipes
13. Stone Bramble Jam
Source: medaboutme.ruStone bramble has so many beneficial properties that Siberian folk medicine cannot do without it.
You'll need: 1 kg stone bramble, 1 kg sugar, 300 ml water.
Preparation: Prepare a syrup from water and sugar and cook for 5 minutes. Immediately pour it over the berries, return to heat, and bring to a boil again. Cook for 7 minutes on low heat, cool, and cook once more. Distribute the jam into jars.
14. Elderberry Jam
Source: detentejardin.comElderberry is one of the most unusual flavors among all wild berries.
You'll need: 1 kg elderberries, 1 kg sugar, a couple of mint sprigs.
Preparation: Pour water over the elderberries in several batches so that all debris floats to the surface. Cover them with sugar and cook for 3-5 minutes, stirring. Add chopped mint leaves and cook for another 40 minutes. Cool the jam, bring to a boil again, and pour into jars.
15. Cranberry Jam
Source: vosadu-li-vogorode.ruJam is practically the only way to deliciously prepare cranberries for winter.
You'll need: 1 kg cranberries, 1.2 kg sugar.
Preparation: Place washed cranberries in a pot and cook for 10 minutes, stirring. Add sugar, mix well, and cook for another 10-15 minutes over medium heat. Distribute the thick jam into jars and seal.
16. Blueberry Jam
Source: unian.netA five-minute recipe when there's no time for long jam preparation.
You'll need: 1 kg blueberries, 1 kg sugar, a pinch of citric acid.
Preparation: Wash the blueberries in advance, cover with sugar, and let stand for a couple of hours. Place them on heat, bring to a boil, and cook for exactly 5 minutes, stirring. Add citric acid and pour the jam into jars.
Amber Sea Buckthorn Jam: 20 Recipes for Every Taste
17. Huckleberry Jam
Source: la-minute.com.uaIt's best to make huckleberry jam in peak season when it's most available.
You'll need: 1 kg huckleberries, 450 g sugar, 1 tsp citric acid.
Preparation: Sprinkle the huckleberries with sugar and gently mix, then let stand for a couple of hours. Lightly mash the berries with a blender or potato masher, bring to a boil over low heat, and cook for 5 minutes, stirring constantly. Finally, add citric acid, mix again, skim off the foam, and seal the jam.
18. Lingonberry Jam
Source: pro-orehi.ruAlready a complete dessert on its own!
You'll need: 500 g lingonberries, 500 g sugar, 0.5 cup water.
Preparation: Pour water over the berries and cook on low heat for 5 minutes. Add sugar, bring to a boil again, and cook until it dissolves, about 5 more minutes. Make sure the lingonberry jam doesn't burn or boil over. Distribute the mixture into jars.
19. Bird Cherry Jam
Source: gribmaster.ruOptionally, add a pinch of citric acid for a richer color.
You'll need: 1 kg bird cherries, 1 kg sugar, 600 ml water.
Preparation: Pour water over the berries and boil for 2 minutes. Drain the water, dissolve the sugar in it, and cook for another couple of minutes. Place the bird cherries in jars, pour syrup over them, and seal.
20. Wild Strawberry Jam
Source: spmguild.ruFrozen wild strawberries aren't very tasty, compote is pale, but with jam, there are no such problems!
You'll need: 1 kg wild strawberries, 600 g sugar, 100 ml water.
Preparation: Gently mix the wild strawberries with sugar and immediately place over medium heat. Pour in the water and cook until the crystals dissolve, stirring constantly. Then cook the jam for about 5 more minutes, cool, and bring to a boil two more times. Seal in jars.
Share