Young Potatoes Wrapped in Bacon in an Air Fryer – Delicious Recipe

Source: Pixel-Shot, AdobeStock

Want to prepare potatoes in a more interesting way? Then we recommend baking young potatoes wrapped in bacon in an air fryer! The dish cooks quite quickly and doesn't require a lot of oil. An excellent recipe for both an everyday dinner and a festive serving!

Prep time: 40 minutes.
Servings: 4.

Ingredients

• 800 g young potatoes;
• 200 g bacon slices;
• 3 cloves garlic;
• 2 tablespoons vegetable oil;
• 1 teaspoon paprika;
• 1/2 teaspoon dried rosemary;
• 1/2 teaspoon salt;
• ground black pepper to taste.

Step-by-Step Recipe

1. Thoroughly wash the young potatoes with a brush and cut them in half if the tubers are too large.
2. Boil the potatoes for 10 minutes after boiling, then drain the water and let them cool slightly.
3. Mix vegetable oil, minced garlic, salt, and all spices. Add the potatoes to this mixture and mix well.
4. Wrap each potato with a strip of bacon, and if necessary, secure with skewers.
5. Arrange the young potatoes with bacon in a single layer on the air fryer rack and bake for 18-20 minutes at 190 degrees Celsius (375°F). You can flip them once during the process.