Zucchini Fritters in a Pan – Step-by-Step Recipe

Source: Saprunova Marina, AdobeStock

Another wonderful recipe for summer! Zucchini fritters in a pan are quick to prepare, delicious, and aromatic. If desired, you can add a little grated cheese to the batter – it will only make them heartier. We'll tell you everything in order!

Prep time: 30 minutes.
Servings: 8.

Ingredients

• 300 g zucchini;
• 2 chicken eggs;
• 1 carrot;
• 1 onion;
• 2 cloves garlic;
• 50-60 g flour;
• 2-3 sprigs of parsley;
• salt to taste;
• ground black pepper to taste;
• vegetable oil for frying.

Step-by-Step Recipe

1. Grate the zucchini, salt it, and leave for 10 minutes.
2. After that, squeeze out the formed juice with your hands.
3. Finely chop the parsley, peeled onion, and garlic. Grate the carrot.
4. Combine the zucchini, carrot, onion, garlic, parsley, eggs, salt, and ground pepper. Add the sifted flour and mix until smooth.
5. Spoon small portions of the batter onto a preheated pan with vegetable oil.
6. Fry the zucchini fritters in the pan for 2 minutes on each side.
7. Serve the finished fritters with sour cream, ketchup, or any other sauce. Enjoy!