10 Delicious Mackerel Salads for Winter
Source: Tonphotograph, AdobeStockIf you love canned fish, then we suggest you try making it yourself. And let's start with such a simple and foolproof option – mackerel salad for winter. The advantage is that you choose the spices and additives yourself, and you know exactly what else is in the composition. Before cooking, thoroughly gut and cut the fish into serving pieces!
1. Mackerel and Vegetable Salad for Winter
Source: agroplodorodie.ruThis salad can be eaten on its own or used in more complex dishes.
You will need: 2 kg mackerel, 3 kg tomatoes, 2 kg carrots, 1 kg onions, 1 kg bell peppers, 1/2 cup sugar, 1 cup vegetable oil, 1 cup vinegar, 2 tbsp salt, spices.
Preparation: Roughly chop all vegetables, add oil, and simmer for half an hour. Then add sugar, salt, and spices, mix, and add mackerel. Simmer for another 7 minutes, pour in vinegar, stew for 2 minutes, and seal the salad in sterilized jars.
2. Mackerel, Onion, and Carrot Salad for Winter
Source: fishingday.orgA classic vegetable accompaniment to fish – and nothing else!
You will need: 2 kg mackerel, 2 kg tomatoes, 2 kg carrots, 2 kg onions, 1 cup vegetable oil, 1 cup vinegar, 1/2 cup sugar, 2 tbsp salt, spices.
Preparation: Peel and pass the tomatoes through a meat grinder. Finely chop the onion, grate the carrots, and sauté them in oil for about 10 minutes. Pour in the tomato, add sugar and salt, and cook for another half an hour. Add mackerel and spices to taste, pour in vinegar, and simmer for another half an hour. Distribute the salad into jars and seal with lids.
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3. Mackerel and Eggplant Salad for Winter
Source: mykaleidoscope.ruHomemade preserves are great because you don't have to limit yourself to just onions and carrots.
You will need: 1.5 kg mackerel, 1 kg onions, 1 kg carrots, 1 kg eggplants, 200 ml vegetable oil, 4 tbsp sugar, 2 tbsp salt, 100 ml water, 200 g tomato paste, 6 tbsp vinegar, spices.
Preparation: Boil mackerel until cooked and flake it into small pieces. Dice the eggplants, grate the carrots, and finely chop the onion. Sauté the vegetables in oil until golden and add water with tomato paste. Simmer for 15 minutes, then add mackerel and stew for another 1 hour, and after that – all spices and vinegar. Simmer the salad for another 5 minutes and seal it in prepared jars for winter.
4. Mackerel Salad in Tomato for Winter
Source: attuale.ruIn this recipe, we use tomato paste for a classic tomato sauce.
You will need: 1 kg mackerel, 3 onions, 3 carrots, 3 tbsp tomato paste, 1 liter water, 1 tsp salt, 2 tbsp sugar, 2 tbsp vinegar, 100 ml vegetable oil, spices.
Preparation: Cut the mackerel into pieces and fry it in oil. Separately fry the chopped onion and carrots. Add tomato paste, sugar, salt, and water, and simmer for 10 minutes. Add the fish, simmer for another 10 minutes, pour in vinegar, and seal the salad.
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5. Spicy Mackerel Salad for Winter
Source: karamelcafe.ruEspecially for lovers of piquant appetizers.
You will need: 400 g mackerel, 3 hot peppers, 100 g carrots, 200 g bell peppers, 2 tbsp salt, 200 ml vegetable oil.
Preparation: Boil mackerel until cooked and separate into pieces. Thinly slice all vegetables and simmer them for 20 minutes. Add salt, mackerel, and oil, and simmer for another 10 minutes. Distribute the preparation into jars, sterilize for another 15 minutes, and seal with lids.
6. Mackerel and Beetroot Salad for Winter
Source: оленинаямала.рфThis salad would definitely be among the top original winter preserves.
You will need: 1 kg mackerel, 200 g beetroot, 1.3 kg tomatoes, 300 g onions, 700 g carrots, 200 ml vegetable oil, 3 tbsp sugar, 4 tbsp vinegar, 1.5 tbsp salt, spices.
Preparation: Peel and blend the tomatoes. Add half the oil, mackerel pieces, and grated carrots with beetroot. Separately fry the onion in the remaining oil and add it to the fish mixture. Bring everything to a boil and simmer for 1.5 hours over low heat. Add salt, sugar, spices, and vinegar, simmer for a couple more minutes, and seal the salad in sterilized jars.
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7. Mackerel and Zucchini Salad for Winter
Source: gruzarf.ruIf the zucchini is not young, then be sure to peel it.
You will need: 1 mackerel, 1 zucchini, 4 tomatoes, 1 onion, 1 tbsp vinegar, 4 pinches of salt, 2 cloves garlic, spices.
Preparation: Boil mackerel until cooked and flake it into small pieces. Roughly chop all vegetables, add spices and mackerel, pour in a little water, and simmer everything for half an hour, stirring. Add minced garlic, salt, and vinegar, mix, and seal the preparation in prepared containers.
8. Mackerel and Rice Salad for Winter
Source: mykaleidoscope.ruThis is not just a salad, but a complete main course!
You will need: 1.5 kg mackerel, 300 g rice, 400 g carrots, 400 g onions, 1.5 kg tomatoes, 50 ml vinegar, 700 g bell peppers, 200 ml vegetable oil, spices.
Preparation: Boil mackerel until cooked and flake it into small pieces. Separately boil rice until half-cooked. Pass tomatoes through a meat grinder, and thinly slice the remaining vegetables.
Sauté vegetables in half the oil, and add the other half to the tomato and bring to a boil. Then add the mackerel pieces to the same tomato and simmer for half an hour. Add vegetables and spices, and stew for another 15 minutes. Add rice, stew for another 15 minutes, pour in vinegar, and seal in jars.
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9. Mackerel Salad in Tomato Juice for Winter
Source: salatolive.ruHomemade tomato juice without additives is best.
You will need: 1.5 kg mackerel, 1 liter tomato juice, 1 kg carrots, 1 kg onions, 2 bell peppers, 3 celery stalks, 50 ml vinegar, 2 tbsp salt, 2 tbsp sugar, 100 ml vegetable oil.
Preparation: Boil and flake the mackerel into small pieces. Finely chop all vegetables and sauté them in vegetable oil until soft. Pour in tomato juice, bring to a boil, and add salt and sugar. Simmer for 7-8 minutes, add mackerel, and stew the salad for about 45 minutes. Pour in vinegar, mix, distribute into jars, and seal with lids.
10. Mackerel and Pearl Barley Salad for Winter
Source: pinterest.comYou can add any grain of your choice using the same principle.
You will need: 2 kg mackerel, 250 g pearl barley, 1.5 kg tomatoes, 500 g carrots, 500 g onions, 100 g sugar, 50 ml vinegar, 1 tbsp salt, 200 ml vegetable oil.
Preparation: Soak pearl barley overnight in advance and boil it until cooked. Chop the onion and carrots, and sauté them in oil until soft. Add finely chopped tomatoes and mackerel cut into portions. Stew everything together for about 45 minutes. Add pearl barley and spices, simmer for another 15 minutes, and pour in vinegar. Seal the salad in sterilized jars.
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