10 Recipes for Juicy and Delicious Meatballs with Rice
Source: zen.yandex.ruAmong classic homemade dishes, meatballs with rice hold a special place. That's why today we want to share 10 original recipes on how to cook them, what to pair them with, and what spices to use. Experiment and get inspired!
1. Meatballs with Rice in a Frying Pan
Source: xome-chef.ruThey are very easy to prepare, so even a beginner can handle it!
You will need: 600 g minced meat, 1.5 cups cooked rice, 2 onions, 2 cloves garlic, 1 carrot, 1 tbsp tomato paste, 1 tbsp sugar, 1 egg, 2 tbsp flour, spices.
Preparation: Finely chop 1 onion, mince the garlic, and pre-cook the rice. Mix everything with the minced meat and egg, add spices, and form small meatballs. Roll each in flour and lightly fry in a pan.
Separately, fry grated carrots and the remaining onion until golden, pour in water and tomato paste. Add spices and sugar to the sautéed vegetables, and simmer for 5-7 minutes. Add the meatballs and continue to simmer under the lid for half an hour.
2. Meatballs with Rice in the Oven
Source: attuale.ruNo need to watch the pan, the oven will do everything itself.
You will need: 500 g minced meat, 1 onion, 1 egg, 150 g rice, 100 g carrots, 5 tbsp tomato sauce, 1 tbsp flour, spices.
Preparation: Dissolve flour in 350 ml of water, add tomato sauce and stir. Fry the onion with carrots, pour this sauce over them and simmer with spices for a couple of minutes.
Mix the minced meat with rice, egg, and spices, and knead until smooth. Form meatballs with wet hands and place them in a baking dish, then pour hot sauce over them. Bake for 40 minutes at 180 degrees.
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3. Meatballs with Rice in a Slow Cooker
Source: dolio.ruIt will take a little time to prepare, and the rest are details.
You will need: 500 g minced meat, 200 g rice, 1 onion, 1 carrot, 1 tbsp sour cream, 2 tbsp tomato paste, spices.
Preparation: First, boil the rice and rinse it with cold water. Sauté chopped onion and carrot in a small amount of oil for 15 minutes in the baking mode.
Mix minced meat, rice, sautéed vegetables, sour cream, and spices until smooth, form meatballs and place them in the slow cooker bowl. Pour water with tomato paste over them and cook for 40 minutes in stewing mode.
4. Meatballs with Rice in the Microwave
Source: zen.yandex.ruSounds incredible, but it's possible! Chicken mince cooks in about 10 minutes, while pork and beef take 15.
You will need: 300 g minced meat, 1 onion, spices, 2 tbsp soy sauce, 2 tsp tomato paste, 150 ml water, 1 tsp mustard, 100 g rice.
Preparation: Mix minced meat, cooked rice, chopped onion, and spices until smooth. Add mustard, form small meatballs, and place them in a dish.
Mix soy sauce with tomato paste and water, and pour over the meatballs. Cover and microwave for 10-15 minutes at 750 W.
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5. Meatballs with Rice in Cream Sauce
Source: twilight-saga.ruWhat could be more tender and delicious than cream sauce with meat?
You will need: 600 g minced meat, 2/3 cup cooked rice, 1.5 cups cream, 80 g cheese, 1 tsp starch, 1 clove garlic, spices.
Preparation: Mix minced meat with spices and rice, form small meatballs and place them in a baking dish. Mix cream with grated cheese, starch, and spices, and pour the sauce over the meatballs. Bake for about 40 minutes at 200 degrees.
6. Meatballs with Rice and Cabbage
Source: cookingmir.ruA very unusual way to prepare a common dish.
You will need: 750 g minced meat, 400 g cabbage, 1 cup rice, 1 carrot, 1 onion, 1 egg, spices, 200 ml sour cream, 2 tbsp tomato paste.
Preparation: Finely chop cabbage with onion, grate carrots, and fry all vegetables until half-cooked over medium heat. Boil rice, mix it with minced meat, egg, and the sautéed vegetables.
Thoroughly beat the minced meat, form meatballs, and fry them on all sides until browned. Place everything in a frying pan and half-fill with water mixed with tomato paste and spices. Simmer the meatballs over low heat for half an hour, add sour cream, and simmer for another 10 minutes.
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7. Meatballs with Rice in Tomato Sauce
Source: setka22.ruThe secret to the sauce is aromatic herbs and fresh greens.
You will need: 500 g minced meat, 100 g rice, 1 onion, 3 cloves garlic, 1 egg yolk, 2 tbsp tomato paste, 1 tbsp flour, half a bunch of cilantro, 1 tsp khmeli-suneli and paprika, curry, spices.
Preparation: Finely chop the onion and fry until golden. Add chopped garlic with tomato paste and simmer for a couple of minutes. Then add flour, spices, chopped herbs, and 500 ml of water, and leave under the lid over low heat.
Mix minced meat with spices and rice, add egg yolk, and beat well. Form small meatballs, place them in the sauce, and simmer under the lid for about half an hour.
8. Meatballs with Rice and Mushroom Sauce
Source: m.povar.ruYou can add chopped mushrooms directly to the minced meat. Or you can make a mushroom sauce!
You will need: 300 g minced meat, 1 cup cooked rice, 1 onion, 1 carrot, 2 tomatoes, 3 tbsp sour cream, 300 g mushrooms, 0.5 bunch of herbs, spices.
Preparation: Mix minced meat with cooked rice, spices, egg, and chopped herbs. Fry the onion with carrots, and add finely chopped mushrooms. Simmer everything together for a couple of minutes, then add the pureed tomatoes.
Dilute the sauce with water to the desired amount and consistency, and add richer sour cream. Season to taste, form meatballs, and place them in the sauce. Simmer under the lid for about 35 minutes over low heat.
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9. Meatballs with Rice and Vegetables
Source: koolinar.ruA complete dinner that doesn't require a separate side dish.
You will need: 500 g minced meat, 1 onion, 1 egg, 150 g cooked rice, spices, 4 tomatoes, 2 bell peppers, 1 zucchini, 1 carrot, 3 potatoes, 600 ml water.
Preparation: Mix minced meat with rice, egg, and spices, beat it, and form small meatballs. Fry them on all sides and set aside.
In the same oil, fry carrots with garlic, and gradually add arbitrarily chopped tomatoes, bell peppers, and zucchini. Finally, add potato cubes, pour water over everything, season, and boil for a couple of minutes. After that, add the meatballs to the vegetables, and simmer for about 40 minutes under the lid.
10. Meatballs with Rice and Cheese
Source: vkusnyblog.ruAny cheese will do: soft, hard, or processed.
You will need: 500 g minced meat, 150 g cooked rice, 1 egg, 100 g cheese, 4 tbsp sour cream, 2 onions, spices.
Preparation: Pass the onion through a meat grinder and mix with the minced meat. Add cooked rice, egg, and grated cheese, form meatballs, and fry on all sides. Dilute sour cream in a small amount of water, pour over the meatballs about 2/3 of the way, and simmer or bake for half an hour at 170 degrees.
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