12 Delicious Green Bean Recipes for Winter
Source: Zigzagmtart, AdobeStockGreen beans are very filling, healthy, and perfect for preparing a wide variety of dishes and preserves for winter. We're sharing 12 great recipes with you!
1. Pickled Green Beans
Source: mavink.comA classic basic recipe for preserving green beans.
You will need: 500 g green beans, 500 ml water, 1 horseradish leaf, 1 tbsp sugar and salt each, 2 sprigs of dill, 0.5 tsp vinegar, 1 clove of garlic.
Preparation: Boil green beans for 5 minutes in boiling water and drain. Place all ingredients in a clean jar and pour boiling water over them. Leave covered for 15 minutes and drain the water. Add sugar, salt, and vinegar to it, bring to a boil again, and pour back into the jar. Seal the jars with lids.
2. Green Beans with Tomatoes and Bell Peppers
Source: lifely.ruIt turns out something like lobio from green beans – very tasty.
You will need: 2.5 kg green beans, 2.5 kg bell peppers, 3 kg tomatoes, 250 ml vegetable oil, 100 g salt, 200 g sugar, 100 ml vinegar, 4 heads of garlic.
Preparation: Pass tomatoes through a meat grinder, add salt, sugar, and oil, and bring everything to a boil. Simmer for 20 minutes over low heat, add chopped bell peppers and green beans. Stew everything together for 20-25 minutes and add crushed garlic with vinegar. Simmer for another 5 minutes and seal for winter.
3. Green Beans with Onions and Carrots for Winter
Source: pinterest.comYou can serve it as an appetizer or add it to other dishes.
You will need: 700 g green beans, 200 g onions, 150 g carrots, 1 kg tomatoes, 2 tbsp vinegar, 7 g salt, 30 g sugar, 4 cloves of garlic.
Preparation: Blanch green beans for 2-3 minutes in boiling water and drain. Chop the onion, grate the carrot, and sauté them in oil until soft. Blend the tomatoes, bring to a boil, and add the sautéed vegetables, green beans, salt, sugar, crushed garlic, and vinegar. Bring everything to a boil, simmer for 10 minutes, and seal in sterilized jars.
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4. Green Beans in Tomato Sauce for Winter
Source: империяпирогов.рфThis recipe requires fresh tomatoes, so it turns out very light and healthy.
You will need: 1 kg green beans, 1 onion, 40 ml vegetable oil, 1 kg tomatoes, 30 g salt, 1 tsp vinegar, spices.
Preparation: Blanch green beans for 3-4 minutes in boiling water and drain. Peel and chop the tomatoes by any method. Finely chop the onion and sauté until soft. Bring the tomato mixture to a boil, add salt and spices, then add the onion and green beans. Simmer everything for 30 minutes, pour in the vinegar, and seal in sterilized jars.
5. Armenian-Style Tursha with Green Beans for Winter
Source: 1000.menuA popular Armenian vegetable dish – simple to make and delicious.
You will need: 1 kg green beans, 700 g tomatoes, 6 cloves of garlic, 1 hot pepper, 1 liter water, 2 tbsp salt.
Preparation: Blanch green beans for 5 minutes in boiling water and drain. Boil 1 liter of water with salt and let the brine cool. Pass tomatoes with garlic and hot pepper through a meat grinder.
Layer the green beans and this sauce in a pot. Pour the brine over the preparation and leave it to ferment under a weight for about 5 days. After that, drain and boil the brine, arrange the vegetables in jars, pour the boiling brine over them, and seal.
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6. Green Beans with Aspirin for Winter
Source: pro-orehi.ruThis recipe is good because it contains no vinegar or citric acid.
You will need: 500 g green beans, 1 clove of garlic, 1 dill sprig, 1 aspirin tablet, 1 tbsp salt, 1 liter water, 2 currant leaves.
Preparation: Chop and pour boiling water over green beans for 10 minutes. Place all ingredients and aspirin in a clean jar, add salt, and pour boiling water over everything. Seal for winter.
7. Korean-Style Green Beans for Winter
Source: budzdorovoy.ruWho would refuse a portion of spicy Korean-style preserve?
You will need: 600 g green beans, 300 g carrots, 5 cloves of garlic, 20 g Korean carrot seasoning, 2 tbsp sugar, 0.5 tsp salt, 5 tbsp vegetable oil, 20 g dill and cilantro each, 2 tbsp vinegar.
Preparation: Blanch green beans for 5-6 minutes in boiling water, drain, and let cool. Grate carrots on a Korean grater, chop garlic and herbs, mix all ingredients, and leave for 1-2 hours. Tightly pack the preparation into jars and sterilize for another 20 minutes. Seal with lids.
8. Green Beans with Cabbage and Vegetables for Winter
Source: pozdravuk.ruAn amazing vegetable salad – low-calorie, vibrant, and with a distinctive taste.
You will need: 200 g green beans, 300 g carrots, 250 g onions, 300 g cabbage, 200 g bell peppers, 500 g tomatoes, 20 g garlic, 20 g sugar, 15 g salt, 130 ml vegetable oil, 50 ml apple cider vinegar, spices.
Preparation: Chop all vegetables arbitrarily. Sauté onions and carrots in oil until soft. Add the remaining vegetables and bring to a boil. Add sugar, salt, and spices, and simmer everything for half an hour. Then add crushed garlic and vinegar, simmer for another 5 minutes, and seal the salad in jars.
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9. Solyanka with Green Beans for Winter
Source: dvoyni.ruTo prevent the beans from being too tough, remove the fibers and boil them separately for 5-7 minutes.
You will need: 1.5 kg green beans, 2 kg cabbage, 2 kg carrots, 1 kg onions, 3 tbsp tomato sauce, salt and spices.
Preparation: Chop the onion and grate the carrot, and sauté them until soft. Add tomato sauce to the sautéed vegetables and simmer for another couple of minutes. Separately stew the cabbage until soft, mix all vegetables, and stew for another 2-3 minutes together. Add green beans, season to taste, and continue to stew for 10 minutes. Arrange the preparation in jars, sterilize for another 20 minutes, and seal.
10. Frozen Green Beans for Winter
Source: pro-orehi.ruIt's best to freeze green beans slightly blanched so they aren't tough.
You will need: 1 kg green beans.
Preparation: Chop and blanch green beans for 5 minutes in boiling water. Drain them and quickly cool on ice cubes. Let the pods dry, chop them, and place in the freezer.
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11. Green Beans with Vegetables and Parsley for Winter
Source: pinterest.comA very aromatic everyday appetizer – for dinner and for a festive table.
You will need: 5 kg green beans, 5 kg tomatoes, 1.5 kg onions, 1.5 kg carrots, 200 g parsley root, 100 g parsley, 150 g sugar, 150 ml vinegar, 80 g salt, 20 g mixed peppercorns, spices.
Preparation: Blanch green beans for 2-3 minutes in boiling water. Slice the onion into rings and sauté until golden. Shred carrots and parsley root, and also sauté them until soft. Chop the parsley greens.
Chop tomatoes arbitrarily and simmer them for 15 minutes with a small amount of water. Add all other ingredients, simmer everything together for another 30 minutes, and seal the salad in sterilized jars.
12. Green Beans with Mushrooms for Winter
Source: pulse.mail.ruIf using wild mushrooms – first boil them for 20 minutes in boiling water.
You will need: 250 g green beans, 250 g mushrooms, 200 g tomatoes, 1 onion, 2 bell peppers, 75 ml vegetable oil, 10 g salt and sugar each, 2 cloves of garlic, 4 sprigs of herbs.
Preparation: Blanch green beans for 5 minutes in boiling water. Chop the onion and sauté until soft. Add sliced mushrooms and fry until cooked. Blend the remaining vegetables with herbs and garlic. Add oil, salt, and sugar to this mixture, and bring to a boil. Add green beans and mushrooms, and simmer for another 20-30 minutes. Arrange the preparation in sterilized jars and seal with lids.
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