15 Best Green Bean Salads for Winter
Source: HandmadePictures, AdobeStockTo diversify your preserves, we suggest adding something more interesting than plain cucumbers and tomatoes – for example, a green bean salad for winter. We've gathered 15 excellent recipes for you!
1. Green Bean and Tomato Salad for Winter
Source: botanichka.ruDelicious, vibrant, and aromatic – what more could you ask for in a preserve?
You will need: 500 g green beans, 1 kg tomatoes, 300 g carrots, 500 g bell peppers, 4 cloves garlic, 1 hot pepper, 125 ml vegetable oil, 1 tbsp salt, 60 g sugar, 30 ml vinegar.
Preparation: Peel the tomatoes and pass them through a meat grinder. Add oil, sugar, salt, minced garlic, and hot pepper. Bring to a boil.
Add grated carrots, after 10 minutes add green beans, and after another 5 minutes add bell peppers cut into strips. Simmer everything together for 15 minutes, add spices to taste, pour in the vinegar, and seal the salad in sterilized jars.
2. Green Bean and Onion Salad for Winter
Source: pro-orehi.ruA simple salad with minimal ingredients, but they are enough.
You will need: 500 g green beans, 2 onions, 2 cloves garlic, 2 cloves, 2 bay leaves, 4 allspice berries, 400 ml water, 1.5 tbsp vegetable oil, 2 tbsp vinegar, 50 g sugar, 1 tbsp salt.
Preparation: Blanch the green beans for 5 minutes in boiling water and arrange them in jars with chopped onion, garlic, and spices. Boil water with sugar and salt. Pour in vinegar and oil, simmer for a couple of minutes, pour this marinade over the beans, and seal.
3. Green Bean and Bell Pepper Salad for Winter
Source: pinterest.comIt turns out something like a classic lecho, but with green beans.
You will need: 1 kg green beans, 1 kg bell peppers, 2 kg tomatoes, 500 g carrots, 1 bunch herbs, 1 head garlic, 250 ml vegetable oil, 75 ml vinegar, 2 tbsp salt, 100 g sugar, 2 hot peppers.
Preparation: Pass tomatoes, hot pepper, garlic, and herbs through a meat grinder. Add oil, salt, and sugar, and simmer for 10 minutes after boiling. Add grated carrots, after 10 minutes add green beans, and after another 10 minutes add sliced sweet pepper. Simmer everything together for another 25 minutes, pour in the vinegar, mix the preparation, and seal in sterilized jars.
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4. Green Bean Salad with Basil and Tomatoes
Source: koolinar.ruA very aromatic preserve with a light touch of Italian cuisine.
You will need: 1 kg green beans, 1 bell pepper, 1 onion, 1 carrot, 1.5 kg tomatoes, 1 head garlic, 2 bunches basil, 3 tsp salt, spices, and vegetable oil.
Preparation: Sauté chopped onion with carrots and bell pepper until soft. Peel the tomatoes, chop them, add to the vegetables, and simmer for 10 minutes. Then add green beans, salt, minced garlic, and spices. Cook everything together for another 15 minutes and add chopped basil. Transfer the salad to jars, sterilize them for another 15 minutes, and seal for winter.
5. Green Bean and Vegetable Salad for Winter
Source: zdorovogotovim.ruOptionally, add other seasonal vegetables you have on hand.
You will need: 2 kg green beans, 2 kg tomatoes, 1 kg carrots, 1 kg bell peppers, 500 g onions, 500 g zucchini, 1 head cauliflower, 1 cup vegetable oil, 85 ml vinegar, 2 tbsp salt, 3 tbsp sugar, spices.
Preparation: Chop all vegetables arbitrarily. Blanch green beans and cauliflower for 5 minutes in boiling water. Mix all ingredients, except vinegar, and simmer for 30-40 minutes. Pour in the vinegar, mix, and seal the salad in sterilized jars.
6. Green Bean Salad with Carrots and Herbs
Source: mykaleidoscope.ruIf you want the beans to be softer, blanch them for 5 minutes first.
You will need: 1 kg green beans, 1 kg tomatoes, 500 g carrots, 1 bunch parsley and dill each, 200 g onions, 2 cloves garlic, spices, 2 tbsp vinegar, 1 tbsp salt, 1.5 tbsp sugar.
Preparation: Peel the tomatoes, finely chop them, and simmer for 15 minutes. Separately sauté chopped onion and carrots. Add this sautéed mixture to the tomato mass, then add green beans, salt, sugar, and spices. Bring everything to a boil and simmer for 20 minutes. Add chopped herbs, garlic, and vinegar, simmer the salad for a couple more minutes, and seal.
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7. Green Bean Salad in Tomato Sauce
Source: pro-orehi.ruFor this recipe, you don't need fresh tomatoes – tomato paste is enough.
You will need: 300 g green beans, 1 onion, 1 bell pepper, 1 carrot, 400 ml water, 4 tbsp tomato paste, 1 clove garlic, 1 tsp salt, 1.5 tbsp sugar, 0.5 tbsp vinegar.
Preparation: Boil water with tomato paste, sugar, and salt. Add green beans and all chopped vegetables, and simmer the mixture for half an hour. Pour in the vinegar, mix the salad, and seal it in sterilized jars.
8. Korean-Style Green Bean Salad for Winter
Source: dzen.ruAn excellent piquant salad for lovers of Korean-style vegetables.
You will need: 700 g green beans, 100 g carrots, 80 g onions, 15 g garlic, 1 tsp coriander, 1 tbsp Korean carrot seasoning, 200 ml water, 100 ml vegetable oil, 40 ml apple cider vinegar, 40 g sugar, 5 g salt, 3 cloves, 4 allspice berries.
Preparation: Blanch green beans for 5-7 minutes in boiling water. Grate carrots on a Korean grater and slice onions into feathers. Mix everything together, add coriander, minced garlic, and Korean carrot seasoning. Arrange the salad in jars. Boil water with all other ingredients, pour the resulting marinade over the beans, and seal with lids.
9. Green Bean and Broccoli Salad for Winter
Source: pinterest.comEven those who carefully monitor their diet and calories will enjoy this.
You will need: 1 kg green beans, 1 kg broccoli, 1 bunch herbs, 1 liter water, 2 tbsp sugar and salt each, 150 ml vinegar, spices.
Preparation: Chop green beans, and separate broccoli into florets. Blanch everything for 2-3 minutes in boiling water and arrange in clean jars with herbs and spices. Separately boil clean water with vinegar, sugar, and salt. Pour the marinade over the vegetables, sterilize the salad for 15 minutes, and seal for winter.
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10. Green Bean and Eggplant Salad for Winter
Source: zdorovogotovim.ruA hearty and original salad, somewhat in the style of Georgian cuisine.
You will need: 1 kg tomatoes, 500 g green beans, 500 g eggplants, 200 g onions, 5 cloves garlic, 20 ml vinegar, 2 tsp sugar, 1 tsp salt, 1.5 tsp khmeli-suneli, spices.
Preparation: Chop eggplants and fry them until golden brown. Separately chop and fry onions, add green beans to them, and fry for another 10 minutes. Blend tomatoes and strain them through a sieve. Mix all ingredients together, except vinegar, simmer for half an hour, and pour in the vinegar. Transfer the salad to jars, sterilize for 15 minutes, and seal with lids.
11. Green Bean and Cabbage Salad for Winter
Source: pozdravuk.ruGreen beans with cabbage is quite an original solution, so this salad will definitely surprise.
You will need: 300 g green beans, 300 g cabbage, 300 g carrots, 200 g onions, 200 g bell peppers, 500 g tomatoes, 1 head garlic, 1 bunch herbs, 50 ml vinegar, 120 ml vegetable oil, 15 g salt, 20 g sugar.
Preparation: Blanch green beans for 5-7 minutes. Arbitrarily chop all vegetables, and mix them with beans. Add oil, sugar, and salt, and simmer the mixture for half an hour. A couple of minutes before the end, add chopped herbs, garlic, and vinegar. Seal the salad in sterilized jars.
12. Green Bean Salad in Tomato Juice for Winter
Source: vkusnyblog.comFor spices, we recommend adding a little paprika and aromatic Italian herbs.
You will need: 1 kg green beans, 700 g bell peppers, 500 ml tomato juice, 45 ml vegetable oil, 45 g sugar, 30 ml apple cider vinegar, 20 g salt, 1 bunch herbs.
Preparation: Bring tomato juice to a boil, add chopped pepper, and simmer for 10 minutes covered. Add chopped green beans, oil, sugar, and salt, and simmer for another 20 minutes. A couple of minutes before the end, add chopped herbs and vinegar. Transfer the salad to jars, sterilize for another 15 minutes, and seal with lids.
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13. Green Bean and Cucumber Salad for Winter
Source: youtube.comAn original preserve for lovers of unusual flavors.
You will need: 2 kg green beans, 2 kg cucumbers, 1 kg onions, 200 ml vinegar, 100 ml vegetable oil, 2 cups sugar, 200 ml tomato sauce, 4 tbsp salt, 1 tbsp ground black pepper.
Preparation: Boil green beans for 10-15 minutes in boiling water. Slice cucumbers into rings, and onions into feathers. Boil oil with tomato sauce, vinegar, sugar, pepper, and salt. Pour over all vegetables and let them sit for 2-3 hours. Tightly pack the salad into jars and sterilize for another 15 minutes. Seal with lids.
14. Green Bean and Cauliflower Salad for Winter
Source: pinterest.comA simple recipe without sterilization and other additional complexities.
You will need: 300 g green beans, 1 head cauliflower, 1 tsp salt, 1 tsp sugar, 1 tbsp vinegar, spices.
Preparation: Place green beans, small cauliflower florets, and spices to taste in a jar. Pour boiling water over them, cover with a lid, and let cool completely. Then drain this water, boil it again, and add sugar, salt, and vinegar. Pour the resulting marinade over the vegetables and seal the salad for winter.
15. Korean-Style Green Bean Salad with Sterilization
Source: mirtesen.ruAnother version of the beloved piquant Korean-style salad!
You will need: 600 g green beans, 300 g carrots, 5 cloves garlic, 20 g spices, 1 bunch cilantro, 5 tbsp vegetable oil, 2 tbsp sugar, 2 tbsp vinegar, 0.5 tsp salt.
Preparation: Blanch green beans for a couple of minutes in boiling water and drain in a colander. Grate carrots on a Korean grater, mince cilantro and garlic, and mix all ingredients together. Let the salad infuse for a couple of hours, then tightly pack it into jars and sterilize them for another 20 minutes in boiling water.
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