15 Original Green Bean Salads for Winter
Source: 5ph, AdobeStockWinter salads can be much more diverse than they seem at first glance. You don't have to limit yourself to cucumbers, tomatoes, or peppers – almost any vegetable can be successfully canned. For example, this time we've gathered 15 of the best green bean salad recipes for you!
1. Green Bean Salad with Onions and Carrots
Source: pro-orehi.ruA classic salad with a tomato filling – an excellent solution for winter.
You will need: 1 kg green beans, 1 kg tomatoes, 200 g onions, 200 g carrots, 50 ml vegetable oil, 1 tbsp salt and sugar each, spices and herbs, 2 tbsp vinegar.
Preparation: Cut the green beans and blanch them in boiling water for 5 minutes. Finely chop the onions and carrots and sauté them in oil. Peel the tomatoes and finely chop them or pass them through a meat grinder, then simmer for 10-15 minutes after boiling.
Add the vegetables, green beans, salt, sugar, and spices to taste to the tomatoes. Simmer for another 20-25 minutes. Add chopped herbs, pour in the vinegar, simmer for another 5 minutes, and can the salad.
2. Green Bean Salad with Bell Peppers for Winter
Source: botanichka.ruIf you want to make the salad spicier, add some hot pepper.
You will need: 600 g green beans, 500 g tomatoes, 200 g bell peppers, 70 g garlic, 30 ml vinegar, 80 ml vegetable oil, 20 g salt, 40 g sugar, 1 tsp khmeli-suneli, 15 g cilantro.
Preparation: Blend the tomatoes with garlic, add oil, sugar, salt, and spices. Boil the mixture for 3 minutes after it comes to a boil. Cut the green beans and bell peppers, add them to the mixture, and simmer everything for 40 minutes over low heat. Add chopped cilantro, simmer for another 15 minutes, pour in the vinegar, and can the salad in sterilized jars.
3. Green Bean Salad with Onions and Garlic for Winter
Source: pro-orehi.ruA simple salad with minimal ingredients in the marinade.
You will need: 500 g green beans, 1 onion, 3 cloves garlic, 500 ml water, 3 allspice peppercorns, 2 bay leaves, 2 clove buds, 1 tbsp salt, 50 g sugar, 25 ml vegetable oil, 40 ml vinegar.
Preparation: Cut the green beans, boil them for 3-4 minutes in boiling water, and drain. Roughly chop the onion and garlic. Boil 500 ml of water with all other ingredients, add the vegetables to this boiling marinade, and cook for 4 minutes. Can the salad in prepared jars.
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4. Korean-Style Green Bean Salad for Winter
Source: pinterest.comA delicious, simple, yet quite original appetizer.
You will need: 600 g green beans, 350 g carrots, 40 g garlic, 100 ml vegetable oil, 40 g herbs, 2 tbsp vinegar, 0.5 tsp each of coriander, ginger, red and black pepper, 1 tsp salt, 2 tbsp sugar.
Preparation: Cut the green beans and boil them for 7 minutes in boiling water, then drain and let cool. Grate the carrots on a Korean grater and mince the garlic with herbs. Mix all ingredients together and let the mixture infuse for 1 hour. Then tightly pack the salad into jars, sterilize them for another 30 minutes, and seal.
5. Green Bean Salad in Tomato Juice
Source: pinterest.comAnother excellent vegetable salad made from readily available ingredients!
You will need: 1.5 kg green beans, 500 g each of onions, carrots, and bell peppers, 1 liter tomato juice, 2 cloves garlic, 100 g sugar, 40 g salt, 100 ml vegetable oil, 100 ml vinegar.
Preparation: Cut the green beans and roughly chop all the vegetables. Pour tomato juice over them, bring to a boil, and add the remaining ingredients. Simmer the salad for another 20 minutes and can it for winter.
6. Green Bean Salad with Tomatoes and Hot Pepper
Source: koolinar.ruIn this recipe, tomatoes are used in pieces, not as a filling.
You will need: 1 kg tomatoes, 500 g green beans, 500 g carrots, 200 g bell peppers, 1-2 hot peppers, 1 tbsp salt, 100 g sugar, 150 ml vegetable oil, 1 tbsp vinegar essence.
Preparation: Cut the green beans and boil them for 7-8 minutes in boiling water, then drain. Roughly chop all the vegetables, mix them together, add oil, salt, and sugar, and simmer for 15 minutes after boiling. Add vinegar essence and spices to taste, mix, and place the salad in jars. Sterilize them for another 20 minutes and seal.
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7. Green Bean Salad Through a Meat Grinder
Source: ferma-alpatevo.ruIt turns out something like vegetable caviar, but based on green beans.
You will need: 3 kg green beans, 1.5 kg tomatoes, 200 g garlic, 500 g bell peppers, 1 bunch parsley, 1 tbsp salt, 3 tbsp sugar, spices, 2 tbsp vinegar.
Preparation: Pass all ingredients with garlic and parsley through a meat grinder. Add sugar and salt, and simmer the mixture for about 1 hour over low heat. Add spices and vinegar, simmer the salad for another 1 minute, and can it in sterilized jars.
8. Green Bean Salad with Tomato Paste for Winter
Source: kvashenaya-kapusta.ruTomato paste is one of the simplest and quickest ways to make a tomato filling.
You will need: 1.5 kg green beans, 2 onions, 1 carrot, 200 g tomato paste, 1.5 liters water, 1 tbsp mixed peppercorns, 1 head garlic, 1/2 cup vegetable oil, 4 tbsp sugar, 1 tbsp vinegar, 2 tbsp salt, spices.
Preparation: Roughly chop the onion and carrot, and sauté them in oil until soft. Add tomato paste, water, salt, sugar, and spices, and bring to a boil. Add the chopped green beans, and simmer everything for 40 minutes over low heat. Then add chopped garlic and vinegar, simmer for another 5 minutes, and can for winter.
9. Green Bean and Cucumber Salad for Winter
Source: dzen.ruA wonderful crunchy salad that your family and guests will surely appreciate.
You will need: 2 kg cucumbers, 2 kg green beans, 1 kg onions, 100 ml vegetable oil, 200 ml vinegar, 2 cups sugar, 4 tbsp salt, 200 ml tomato sauce, spices.
Preparation: Cut and boil the green beans for 10 minutes in boiling water. Slice the cucumbers into rounds and the onions into half-rings. Mix all ingredients together and let the mixture infuse for a couple of hours. Pack the salad into prepared jars, add boiling water if necessary, and sterilize for another 20 minutes.
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10. Green Bean and Zucchini Salad for Winter
Source: legkovmeste.ruAlong with spices, we recommend adding aromatic herbs to taste.
You will need: 2 kg green beans, 2 kg zucchini, 500 g onions, 300 g each of carrots, parsnips, parsley root, and celery, 250 ml vegetable oil, 500 g tomato sauce, spices.
Preparation: Finely chop the onion, carrot, parsnip, parsley, and celery, and sauté everything in oil until soft. Then add the chopped zucchini and green beans, cover with water until it almost covers the vegetables, and bring to a boil.
Simmer the mixture until the beans are almost cooked, add tomato sauce and spices, and cook for another 10-15 minutes. Pack the salad into jars, sterilize for another 10 minutes, and can for winter.
11. Green Bean and Eggplant Salad for Winter
Source: zavtrak2020.ruAdjust the spiciness of the salad with chili pepper to your taste.
You will need: 1 kg eggplants, 500 g green beans, 250 g carrots, 300 g bell peppers, 700 g tomatoes, 1 head garlic, 1.5 tbsp each of salt and sugar, 60 ml apple cider vinegar, 1 chili pepper, 150 ml vegetable oil.
Preparation: Peel and blend the tomatoes. Roughly chop the remaining vegetables and mix all ingredients except the vinegar. Simmer the mixture for about 40 minutes after boiling, pour in the vinegar, mix, and can in jars.
12. Green Bean Salad with Mushrooms for Winter
Source: lifely.ruBoth wild mushrooms and regular champignons will work. Boil wild mushrooms for 15 minutes first.
You will need: 300 g green beans, 500 g mushrooms, 150 ml vegetable oil, 2 onions, 20 g each of salt and sugar, 400 g tomatoes, 3 bell peppers, herbs.
Preparation: Chop the onion and mushrooms, and lightly sauté them in oil. Blend the tomatoes, bell peppers, and herbs. Pour this tomato mixture over the mushrooms, add the chopped green beans, sugar, and salt, and simmer the salad for about 20-30 minutes. Place it in jars, sterilize for another 20 minutes, and seal with lids.
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13. Green Bean Salad with Celery
Source: pro-orehi.ruA delicate and low-calorie salad that will beautifully adorn even a festive table in winter.
You will need: 1 kg green beans, 2 tbsp sugar, 50 ml vegetable oil, 800 g tomatoes, 1 bunch parsley, 7 celery stalks, 2 tbsp vinegar, 200 g onions, 200 g carrots, 1 tbsp salt, spices.
Preparation: Cut and boil the green beans for 10 minutes in boiling water. Sauté the chopped onion with carrots. Add the roughly chopped tomatoes and celery to them. Add the remaining ingredients, except vinegar, and simmer the salad for half an hour. Then pour in the vinegar, pack it into jars, sterilize the mixture for another 10 minutes, and seal.
14. Green Bean and Cabbage Salad for Winter
Source: gotovim-doma.ruCabbage and green beans – a very original and unexpected combination.
You will need: 200 g green beans, 300 g cabbage, 250 g onions, 300 g carrots, 200 g bell peppers, 500 g tomatoes, 20 g garlic, 20 g sugar, 15 g salt, 130 ml vegetable oil, 50 ml apple cider vinegar.
Preparation: Roughly chop all the vegetables. Lightly sauté the onion with carrots in oil, add cabbage, and after 5-7 minutes add bell peppers and tomatoes. After another 5 minutes, add green beans, sugar, and salt, and simmer everything for another half an hour. Then add minced garlic and vinegar, simmer for another 5 minutes, and can the salad in sterilized jars.
15. Green Bean Salad with Garlic Scapes for Winter
Source: pinterest.comInstead of eggplants, you can use zucchini or pattypan squash to taste.
You will need: 300 g green beans, 5 tbsp vegetable oil, 7 garlic scapes, 1 tsp ground ginger, 3 eggplants, 1 bunch parsley, 3 tbsp sugar, 1 tsp salt, 2 tbsp vinegar.
Preparation: Roughly chop the eggplants and sauté them with garlic scapes. Boil the green beans for 7 minutes in boiling water, add them to the vegetables, and simmer for another 10 minutes. Add chopped parsley and the remaining ingredients, mix, and after 5 minutes, you can can the salad in prepared jars.
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