12 Easy Green Bean Recipes for Winter
Source: New Africa, AdobeStockLow-calorie and very healthy green beans are an excellent base for any winter preparations. They are easily digestible, suitable for those following a healthy diet, and even good for children. We share 12 simple recipes!
1. Marinated Green Beans for Winter
Source: attuale.ruYou can change the set of spices to your liking.
You will need: 300 g green beans, 1 tsp salt, 3 tsp sugar, 2 clove buds, 5 allspice peppercorns, 2 tbsp vinegar, 1 glass of water.
Preparation: Blanch the green beans for 2 minutes in boiling water, drain them, and then place them in a jar. Boil a glass of water with the remaining ingredients and pour this marinade over the beans. Sterilize the preparation for 15-20 minutes and seal.
2. Green Beans with Vegetables for Winter
Source: dvoyni.ruA basic salad made from available seasonal vegetables.
You will need: 1 kg green beans, 700 g tomatoes, 200 g each of onion and carrots, 1 bunch parsley, 2 tbsp sugar, 3 tsp salt, 1.5 tbsp vinegar.
Preparation: Boil the beans for about 5 minutes and drain. Chop the onion, grate the carrots, and sauté them until soft. Add the chopped tomatoes and after 2-3 minutes, add the green beans. Add all other ingredients and simmer the preparation for 40 minutes, then seal in sterilized jars.
3. Spicy Green Beans with Pepper
Source: pro-orehi.ruAn appetizing vegetable salad with a kick – for lovers of spicy food.
You will need: 500 g green beans, 1 kg tomatoes, 500 g carrots, 200 g hot pepper, 200 g bell pepper, 1 tbsp salt, 100 g sugar, 1 head garlic, 150 ml vegetable oil, 1 tbsp vinegar.
Preparation: Blanch the green beans for 5-7 minutes in boiling water. Grate the carrots, finely chop the tomatoes and bell pepper, mince the hot pepper and garlic. Heat the oil, add the tomatoes and carrots, add sugar and salt, and simmer for 25 minutes.
Add the remaining ingredients, except vinegar, and simmer for another 10 minutes. Pour in the vinegar, distribute the salad into jars, and sterilize them for another 20 minutes. Seal for winter.
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4. Green Beans with Tomatoes and Basil
Source: pro-dachnikov.comWe recommend using fresh basil for a brighter aroma.
You will need: 500 g green beans, 300 g carrots, 6 tomatoes, 3 onions, 1 bunch basil, 50 ml vegetable oil, 40 ml vinegar, 1 tsp mixed peppercorns, 2 tsp each of sugar and salt, spices.
Preparation: Chop the onion, grate the carrots on a Korean grater, and peel and slice the tomatoes. Blanch the green beans for 5 minutes in boiling water and drain.
Put all of this into a pot, add oil, sugar, and salt, and simmer for half an hour. Add chopped basil and spices, and simmer for another 10 minutes. Seal in sterilized jars.
5. Green Beans in Marinade
Source: pinterest.comA slightly different method for preparing marinated beans.
You will need: 500 g green beans, 1 clove garlic, 2 clove buds, 1 star anise, 2 bay leaves, 3 allspice peppercorns, 380 ml water, 1 tbsp salt, 50 g sugar, 25 ml vegetable oil, 40 ml vinegar.
Preparation: Blanch the beans for 5-7 minutes in boiling water and drain. Place the garlic and spices in a prepared jar. Separately, boil water with salt, sugar, vegetable oil, and vinegar. Add the green beans to this marinade and cook for another 5 minutes. Transfer everything to the jar and seal for winter.
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6. Korean-Style Green Beans with Vegetables
Source: bee-master.ruA delicious spicy appetizer that will leave no one indifferent.
You will need: 600 g green beans, 1 onion, 300 g carrots, 1/2 head garlic, 1 bunch herbs, 1 bell pepper, 1 hot pepper, 2 tbsp vinegar, 2 tbsp sugar, 0.5 tsp salt, 5 tbsp vegetable oil, spices.
Preparation: Blanch the green beans for 5 minutes in boiling water and let cool. Thinly slice the remaining vegetables, mince the herbs and garlic, and mix all ingredients. Let the salad infuse for a couple of hours, then tightly pack it into jars. Sterilize the preparations for another 20 minutes and seal for winter.
7. Green Beans with Zucchini and Cauliflower for Winter
Source: vkusnyblog.comA very unusual appetizer, also with apple puree for a pleasant tartness.
You will need: 1 kg green beans, 1 kg cauliflower, 1 kg zucchini, 1 kg tomatoes, 1 kg bell pepper, 500 g apple puree, 300 ml vegetable oil, 200 g sugar, 150 g garlic, 100 ml vinegar, 80 g salt, 2 bunches herbs.
Preparation: Peel and chop all vegetables. Blanch the cauliflower for 7 minutes in boiling water. Separately, blanch the green beans for 5 minutes. Pass the tomatoes and garlic through a meat grinder, mix them with apple puree, and add oil, sugar, and salt.
Bring this mixture to a boil. Add all the vegetables and beans, and simmer for 40-50 minutes over low heat. A couple of minutes before the end, add herbs and vinegar. Seal the preparation in sterilized jars.
8. Green Bean Caviar for Winter
Source: youtube.comAn original preparation that can surprise your loved ones.
You will need: 3 kg green beans, 1.5 kg tomatoes, 200 g garlic, 500 g bell pepper, 1 bunch parsley, 1.5 tbsp salt, 4 tbsp sugar, 2 tbsp vinegar, spices.
Preparation: Roughly chop the vegetables and pass all ingredients through a meat grinder with herbs and garlic. Add sugar, salt, and spices, and cook the caviar for about 40 minutes over low heat. Pour in the vinegar, transfer to jars, and seal with lids.
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9. Marinated Green Beans with Onion
Source: attuale.ruAn appetizing preparation with a pleasant sweet and sour marinade.
You will need: 500 g green beans, 1 onion, 3 cloves garlic, 500 ml water, 35 ml vegetable oil, 40 ml vinegar, 2 bay leaves, 2 clove buds, 1 tbsp salt, spices.
Preparation: Blanch the beans for 3 minutes in boiling water and drain. Boil 500 ml of water with sugar, salt, vinegar, oil, and all spices. Add the green beans, sliced onion, and garlic. Cook everything for 3 minutes after it re-boils and seal in prepared jars.
10. Green Bean Salad in Tomato Juice for Winter
Source: salat-legko.ruIf the tomato juice is already salted, then carefully add salt according to the recipe.
You will need: 1.5 kg green beans, 500 g each of carrots, onions, and bell peppers, 2 cloves garlic, 100 ml vinegar, 1 liter tomato juice, 40 g salt, 100 g sugar, 100 ml vegetable oil.
Preparation: Blanch the green beans for 3 minutes in boiling water and drain. Roughly chop the vegetables, mix all ingredients together, and bring the mixture to a boil. Simmer the preparation for 20 minutes and seal in jars for winter.
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11. Green Beans with Eggplant for Winter
Source: zavtrak2020.ruA delicious and hearty preparation. Optionally, you can add zucchini here.
You will need: 1 kg eggplants, 500 g green beans, 250 g carrots, 700 g tomatoes, 300 g bell peppers, 150 ml vegetable oil, 80 g garlic, 30 g salt, 40 g sugar, 60 ml vinegar, spices.
Preparation: Peel the tomatoes and blend them. Roughly chop the vegetables. Put all ingredients, except vinegar, into a pot, bring to a boil, and simmer for 40 minutes. Pour in the vinegar, cook for another 5 minutes, and seal in sterilized jars.
12. Green Beans with Tomato Paste for Winter
Source: pinterest.comIt turns out something like lecho, but with slightly crunchy green beans.
You will need: 1.5 kg green beans, 1 carrot, 2 onions, 340 g tomato paste, 1.5 liters water, 2 tbsp vinegar, 1 tbsp mixed peppercorns, 1 head garlic, 2 tbsp salt, 2 bay leaves, 4 tbsp sugar, 1/2 cup vegetable oil, spices.
Preparation: Blanch the beans for 3-4 minutes in boiling water and drain. Mince the onion and grate the carrot. Sauté them for 15 minutes in oil, then add tomato paste with water.
Bring to a boil, add sugar, salt, and spices, and simmer for 10 minutes. Add the green beans and simmer for another 30-40 minutes over low heat. Pour in the vinegar and add the garlic, and after another 5 minutes, seal the preparation in jars.
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