12 Delicious Ways to Cook Goose in the Oven
Source: Vaaseenaa, AdobeStockChicken, turkey – those are common, and duck has also become quite familiar. But how about cooking a goose for a change? It's especially wonderful for a festive table, and your guests will surely be impressed! We'll share the best recipes on how to properly roast a goose in the oven, what to cook it with, and how long it will take!
1. Goose Roasted in Foil
Source: board.mur.tvGoose takes a long time to roast, but foil can help speed up the process a bit.
You will need: 1 goose, 5 apples, 1 lemon, spices, white wine.
Preparation: Stuff the cleaned goose carcass with apple slices and lemon pieces. Rub it with spices on the outside, drizzle with wine, and wrap tightly in foil. Roast for 1.5 hours in the oven at 170 degrees Celsius, then unwrap and continue baking for another 30 minutes, periodically basting with the juices.
2. Roasted Goose in a Roasting Bag
Source: pl.pinterest.comGoose cooked in a roasting bag turns out incredibly tender and juicy.
You will need: 1 goose, 3 cloves of garlic, 3 tbsp olive oil, spices.
Preparation: Mix olive oil, crushed garlic, and spices, then rub over the cleaned goose carcass. Place it in a roasting bag, refrigerate for a couple of hours, and then roast for 1.5-2 hours in the oven at 180 degrees Celsius.
3. Goose with Apples in the Oven
Source: pinterest.ruTo achieve a beautiful golden-brown color, add paprika to your spices.
You will need: 1 goose, 3 apples, 1 tbsp olive oil, 1 tbsp soy sauce, spices.
Preparation: Place whole apples inside the cleaned goose and sew it shut. Rub the carcass with a mixture of oil, soy sauce, and spices, wrap it in a roasting bag, and bake in the oven for 2 hours at 180 degrees Celsius. After 1.5 hours, cut open the bag.
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4. Goose with Potatoes in the Oven
Source: ccdi.ruThe potatoes absorb the juices and fat from the bird, making them doubly delicious.
You will need: 1 goose, 8 potatoes, 3 apples, 2 bay leaves, spices.
Preparation: Stuff the eviscerated goose with apples, rub with spices, wrap in a roasting bag, and bake for 1 hour at 180 degrees Celsius. Transfer it to a baking dish along with all the juices. Add the potatoes cut into wedges and bay leaves, and bake for another 1 hour.
5. Goose in Pieces in the Oven
Source: cosmetism.ruA good method if you need individual portions.
You will need: 1 goose, 5 cloves of garlic, 3 tbsp Dijon mustard, spices and herbs.
Preparation: Cut the goose into pieces and rub each with mustard, crushed garlic, spices, and herbs. Arrange the goose in a baking dish, pour in half a glass of water, cover with foil, and bake for 1 hour in the oven at 200 degrees Celsius. Remove the foil and continue baking until the goose is golden brown.
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6. Goose with Rice and Prunes in the Oven
Source: de-fragrance.ruA great way to cook goose with an aromatic side dish all at once.
You will need: 1 goose, 200 g rice, 1 carrot, 160 g prunes, 3 tbsp mayonnaise, 1 tbsp rosemary, spices.
Preparation: Finely chop the carrot and prunes, mix with cooked rice, and stuff the eviscerated goose. Sew up the opening, rub the carcass with spices and rosemary, and coat with mayonnaise. Wrap the goose in foil and bake for 2 hours at 180 degrees Celsius. Unwrap the foil closer to the end of cooking.
7. Goose with Buckwheat in the Oven
Source: primemeat.ruWe recommend cooking the buckwheat and eggs in advance – then preparation will take mere minutes.
You will need: 1 goose, 1 cup buckwheat, 3 eggs, 1 onion, 1 tsp honey, 1 tsp mustard, spices.
Preparation: Sauté the onion in goose fat and mix with cooked buckwheat and chopped boiled eggs. Season, stuff the goose with this mixture, and sew it shut. Brush it with honey, mustard, and spices, and roast on a rack over a drip pan for 2-2.5 hours at 200 degrees Celsius. Baste the bird with the dripping juices every 20 minutes.
8. Goose with Oranges in the Oven
Source: fotostrana.ruAn exquisite main dish with subtle Asian notes.
You will need: 1 goose, 2 oranges, 100 ml soy sauce, 60 g honey, 50 ml olive oil, 1 tbsp grated ginger, spices.
Preparation: Mix all ingredients except the oranges and the bird, and rub the goose with part of the marinade. Refrigerate for an hour, then rub with the remaining marinade. Stuff the carcass with peeled orange segments and leave on the counter for another 1 hour. Wrap in a roasting bag and bake for about 2 hours in the oven at 200 degrees Celsius. Cut open the bag and continue baking until the goose is golden brown.
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9. Goose with Quince and Dried Apricots in the Oven
Source: ufa.vibirai.ruQuince is a good alternative to classic apples for stuffing poultry.
You will need: 1 goose, 4 quinces, 150 g dried apricots, 1 lemon, 1 tbsp honey, 1 tbsp mustard, 5 tbsp mayonnaise, spices.
Preparation: Mix mayonnaise, honey, mustard, and spices, and rub this marinade over the eviscerated goose, inside and out. Leave it overnight in the refrigerator in a bag. Stuff the carcass with chopped quince and dried apricots, sew it shut, and drizzle everything with lemon juice. Bake the goose in a roasting bag for half an hour at 200 degrees Celsius, then for up to another 2.5 hours at 180 degrees Celsius.
10. Goose with Mayonnaise in the Oven
Source: gr.pinterest.comA quick and easy goose recipe. Minimum preparation!
You will need: 1 goose, 250 g mayonnaise, 3 cloves of garlic, spices.
Preparation: Mix mayonnaise, crushed garlic, and spices. Rub the eviscerated goose inside and out, let it sit for half an hour, place it in a baking dish, and bake in the oven for 2 hours at 200 degrees Celsius. Baste it several times an hour with the rendered juices.
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11. Goose in Honey-Mustard Sauce in the Oven
Source: pinterest.comThe most delicious and sweet crust, plus an interesting roasting technique.
You will need: 1 goose, 4 apples, 3 tbsp honey, 3 tbsp mustard, spices.
Preparation: Stuff the goose with coarsely chopped apples, rub with spices, then rub with a mixture of mustard and honey. Sew up the opening or secure with toothpicks. Place the goose on a baking sheet and pour in water to a depth of one finger.
Roast the goose in the oven for 1 hour at 150 degrees Celsius. Remove the fat from the baking sheet, add the same amount of hot water, cover with foil, and bake for another 2 hours. Remove the foil 30 minutes before the end of cooking.
12. Goose with Vegetables and Wine in the Oven
Source: the-challenger.ruYou can add any vegetables to your taste.
You will need: 1 goose, 8 potatoes, 4 onions, 2 carrots, 1 head of garlic, 200 ml red wine, 4 tbsp honey, 4 tbsp brown sugar, 1 tbsp starch, 1 tbsp mustard, spices.
Preparation: Mix honey, sugar, and mustard. Prick the cleaned goose with a toothpick and rub with spices. Pour the honey mixture over it. Preheat the oven to 220 degrees Celsius, place the goose on a rack with a baking sheet underneath, and immediately reduce the heat to 160 degrees Celsius. Roast the bird for 2 hours, basting every 20 minutes with the dripping fat.
Coarsely chop all the vegetables. Drain almost all the fat from the baking sheet, and mix the vegetables with the remaining fat. Return it to the oven, and cook everything together for another hour. Remove the goose, pour the wine over the vegetables, and bake them separately for another 15 minutes at 220 degrees Celsius.
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