12 Delicious Ways to Cook Paprikash
Source: Olena, AdobeStockIt's impossible to imagine Hungarian cuisine without paprikash, a dish known far beyond its native country. Stewed meat with paprika is the essence of paprikash. But then the nuances of preparation begin, and we've gathered 12 of the most interesting recipes in this collection!
1. Chicken Paprikash
Source: mobillegends.netClassic chicken paprikash – your family will be delighted.
You will need: 1 chicken fillet, 1 bell pepper, 1 tomato, 1 onion, 1 tbsp flour, 1 tbsp sour cream, 1 tsp paprika, spices.
Preparation: Finely chop the onion and fry until golden. Add the diced chicken and fry for another 6-7 minutes. Add flour, spices, and sour cream, then pour in water or broth until the liquid completely covers the meat. Simmer for 8 minutes. Add the finely chopped pepper and tomato, and cook for another 20 minutes over low heat.
2. Beef Paprikash
Source: autogear.ruPreparing paprikash takes a long time, but the process itself is very simple.
You will need: 700 g beef, 2 bell peppers, 125 g sour cream, 2 tbsp paprika, 1 red onion, spices.
Preparation: Dice the bell pepper, slice the onion into half-rings, and cut the meat into small pieces. Brown the beef, add the onion, and after 3 minutes, add the pepper. Add paprika and all spices, and after another 5 minutes, a little water or broth. Simmer the paprikash for 40 minutes over low heat, add sour cream, and simmer for another 10 minutes.
3. Fish Paprikash
Source: mircooking.ruTry it with different fish – white or red, whichever you prefer.
You will need: 300 g fish fillet, 1 clove garlic, 1 bell pepper, 300 g chopped tomatoes in their own juice, 1 onion, 3 tbsp sour cream, half a glass of water, 1.5 tbsp paprika, spices.
Preparation: Cut the fish, dredge in flour with spices, and lightly fry. Separately, fry thinly sliced onion with minced garlic. Add the pepper to them, and after another 5 minutes, add tomatoes, paprika, and water. Simmer a little more and then add the fish. After another 7 minutes, add sour cream, and after another 5 minutes, remove the paprikash from the heat.
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4. Paprikash in a Slow Cooker
Source: polar.ruPaprikash needs to stew thoroughly, and a slow cooker is ideal for this.
You will need: 750 g chicken breasts, 2 onions, 4 bell peppers, 2 apples, 2 tomatoes, 1 bunch of herbs, 2 tbsp flour, 2 tbsp paprika, 125 g sour cream, 150 ml vegetable oil, spices.
Preparation: Cut all vegetables into medium pieces, chicken into cubes, and apples into wedges. Put part of the oil and all vegetables into the slow cooker, and turn on the “Sauté” mode. After 10 minutes, add the chicken dredged in flour. After another 5-7 minutes, add apples, sour cream, paprika, and spices. Turn on the “Stew” mode for half an hour. Finally, add the herbs.
5. Mushroom Paprikash
Source: fb.ruMushroom paprikash can be made with any mushrooms. For example, champignons!
You will need: 800 g mushrooms, 1 onion, 3 tbsp paprika, 150 ml water, 4 cloves garlic, 100 g butter, 150 ml sour cream, 1.5 tbsp flour, spices.
Preparation: Fry finely chopped garlic and onion in butter. Add coarsely chopped mushrooms, fry them too, then add paprika. Pour in water, mix everything, bring to a boil, and simmer for 10 minutes over low heat. Mix sour cream with flour and spices, pour it in, and simmer the paprikash for the last 10 minutes.
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6. Vegetable Paprikash with Zucchini and Tomatoes
Source: mircooking.ruEven though there's no meat here, the dish turns out very hearty.
You will need: 400 g zucchini, 150 g bell pepper, 150 g tomatoes, 130 g onion, 170 g sour cream, 1 tbsp flour, 50 ml water, 1 bunch of herbs, 1 tsp smoked paprika, spices.
Preparation: Dice all vegetables finely. Fry the onion until translucent, then at intervals of 3-5 minutes, add the pepper, zucchini, and tomatoes in sequence. Mix sour cream, water, flour, paprika, and spices, pour over the vegetables, and simmer for another 10-15 minutes. Finally, add chopped herbs.
7. Turkey Paprikash
Source: novyefoto.ruDietary turkey is very low in calories, yet very juicy.
You will need: 400 g turkey fillet, 2 onions, 1 bell pepper, 0.5 tbsp tomato paste, 60 g sour cream, 120 ml water or broth, 1 tomato, 1 tbsp flour, 1 tbsp paprika, spices.
Preparation: Dice the turkey, mix with paprika and spices, and lightly fry. Set aside. In the same pan, fry the finely chopped onion, then add the pepper, and after a couple more minutes, the peeled grated tomato.
Simmer for 2 minutes, add the turkey back, add tomato paste, and pour in the broth. Continue to simmer the paprikash for 15-20 minutes after boiling over low heat. Add sour cream mixed with flour and spices, and simmer for another 5 minutes.
8. Pork Paprikash with Beans
Source: pro-orehi.ruTo avoid cooking beans for too long, use canned ones.
You will need: 200 g pork or beef, 1/2 bell pepper, 1 onion, 1 tsp paprika, 1 cup canned beans, 1 tsp tomato paste, 2 tbsp sour cream, spices.
Preparation: Dice the meat and onion finely and fry until golden. Add the chopped pepper and spices, and fry for another 3 minutes. Pour in water to cover everything, and simmer the paprikash for 30 minutes over low heat. Then add beans, tomato paste, and sour cream, mix, and simmer for another 5 minutes.
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9. Paprikash with Gnocchi
Source: nyamka-nyamka.ruOne of the classic Hungarian recipes. This paprikash doesn't require a side dish!
You will need: 500 g meat of your choice, 1 onion, 200 g celery root, 3 cloves garlic, 2 bell peppers, 2 tbsp paprika, 2 tbsp sour cream, 1 can tomatoes in their own juice, 200 g cream cheese, 4 tbsp flour, 1 egg.
Preparation: Cut the meat into medium pieces, brown it, and set aside. In the same pan, fry finely chopped onion with garlic and celery. Then add pepper and paprika, and after 5 minutes, add tomatoes and spices.
Add sour cream, return the meat to the sauce, pour in a little water, and simmer everything for half an hour over low heat. Whisk cream cheese with egg and flour, roll the dough into a rope, and cut into small pieces. Boil them for 4-5 minutes in boiling water, add to the finished paprikash, mix, and heat for another minute.
10. Paprikash with Pumpkin and Smoked Bacon
Source: 4vkusa.mirtesen.ruInstead of bacon, you can use other smoked meats or a little regular bacon.
You will need: 500 g pumpkin, 30 g smoked bacon, 2 onions, 2 bell peppers, 150 g sour cream, 1 tbsp flour, 1 tbsp paprika, spices.
Preparation: Finely chop the onion and bacon, and fry together for 5 minutes. Add the diced pepper, paprika, and spices, pour in half a glass of water, and simmer everything for 5 minutes over medium heat.
Add the diced pumpkin and continue to simmer until it's cooked through. At the very end, add sour cream mixed with flour, and after 5 minutes, remove the paprikash from the heat.
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11. Paprikash with Apples
Source: m.ok.ruWe recommend using tart green apples – they are incredibly harmonious here.
You will need: 2 onions, 800 g chicken fillet, 4 bell peppers, 2 apples, 2 tomatoes, 2 tbsp flour, 1 bunch of parsley, 1.5 tbsp paprika.
Preparation: Cut all vegetables, apples, and chicken into medium cubes. Brown the chicken over high heat and set aside. In the same pan, fry the onion. After 3 minutes, add the pepper, and after another 2, add paprika and flour.
Then add tomatoes and apples, and after a couple of minutes, return the chicken. Pour in a little water and simmer the paprikash, covered, over low heat for 10-15 minutes. Optionally, at the end, pour in a little cream or sour cream. Add chopped parsley and remove from heat.
12. Paprikash in Clay Pots
Source: koolinar.ruWe recommend serving the finished paprikash in the same pots – for beauty and aroma.
You will need: 600-700 g chicken thighs, 2 bell peppers, 1 onion, 3 cloves garlic, 2 tomatoes, 1 tbsp flour, 150 ml sour cream, 1 tbsp paprika, spices.
Preparation: Rub the chicken thighs with spices and brown them on both sides. In the same pan, fry the onion and garlic, then add the pepper with paprika and fry for another couple of minutes. Place the chicken and vegetables into clay pots. Mix sour cream and flour, and pour over. Then arrange tomato slices and pour in a little water or broth. Cook the paprikash in the oven for 40 minutes at 190 degrees Celsius. Then let the pots rest for a while.
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