20 Great Recipes for Pink Salmon with Carrots and Onions in the Oven
Source: ArtCookStudio, AdobeStockMany mistakenly believe that pink salmon baked in the oven turns out dry. Today, we will try to prove otherwise, and for this purpose, we have collected 20 wonderful recipes. We'll try baking fish with carrots and onions, under cheese, in mayonnaise, and mustard!
1. Pink Salmon Baked with Carrots and Onions
Source: gotovimrybu.ruThis is a basic recipe that can be supplemented with various additions.
You will need: 500 g pink salmon, 1 carrot, 1 onion, 3 tbsp vegetable oil, ground black pepper, ground coriander, salt.
Preparation: Sauté chopped onions and carrots in vegetable oil until golden. Place the vegetables in a greased baking dish, then top with the pink salmon, sprinkle with spices and salt. Cover with a double layer of foil and bake for 20 minutes in an oven preheated to 200 degrees Celsius. Carefully remove the foil and brown for another 5-7 minutes.
2. Pink Salmon with Carrots and Onions in Sour Cream
Source: onlinetetris.ruUse good quality, full-fat sour cream.
You will need: 500 g pink salmon, 100 g carrots, 2 onions, 50 g sour cream, 1 clove garlic, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Season the pink salmon with salt and pepper, then cover with plastic wrap for half an hour. Place the chopped onions and carrots on the bottom of a greased baking dish, then add the pink salmon. Spread the fish with sour cream mixed with minced garlic, and cover with foil. Bake for 20-25 minutes in the oven at 180 degrees Celsius.
3. Pink Salmon with Carrots and Onions, Baked in Tomato Sauce
Source: attuale.ruServe with pickles, salads, various side dishes, or on its own.
You will need: 500 g pink salmon, 1 carrot, 1 onion, 100 ml tomato sauce, 3 tbsp boiled water, 2 tbsp vegetable oil, 0.5 tsp coriander seeds, ground black pepper, salt.
Preparation: Season the pink salmon with salt and pepper and set aside for 15 minutes. Sauté chopped onions and carrots in vegetable oil until golden. Grease a baking dish, place the fish in it, then spread the fried vegetables over the top. In a separate bowl, mix the tomato sauce, water, coriander, salt, and ground pepper. Pour the prepared sauce over the pink salmon in the dish. Bake for 25 minutes in the oven at 190 degrees Celsius.
4. Juicy Pink Salmon Baked with Onions and Carrots
Source: yankelevitch.ruThe secret to the dish's juiciness lies in marinating the pink salmon.
You will need: 400 g pink salmon fillet, 1 carrot, 2 onions, 1 tsp lemon juice, 1 tbsp olive oil, a third bunch of herbs, ground black pepper, salt.
Preparation: Sprinkle the pink salmon with salt, ground pepper, drizzle with lemon juice, and cover with plastic wrap for half an hour. Place the fish in a greased baking dish. Spread the chopped onions and carrots over the top. Drizzle with olive oil, cover with a double layer of foil, and bake for 20 minutes at 190 degrees Celsius. Carefully remove the foil and cook for another 5-7 minutes. Sprinkle the finished fish with finely chopped herbs.
Pink Salmon Steaks in the Oven: 10 Original Recipes
5. Pink Salmon with Carrots and Onions under Cheese
Source: gruzarf.ruAny salty hard cheese will work for this recipe.
You will need: 500 g pink salmon, 100 g hard cheese, 1 onion, 100 g carrots, 80 ml mayonnaise, 2 tbsp vegetable oil, ground black pepper, ground coriander, salt.
Preparation: Sauté chopped onions and carrots in oil until golden. In the prepared baking dish, layer the fried vegetables and pink salmon. Spread mayonnaise over the fish, sprinkle with spices, salt, and grated cheese. Bake for 25 minutes in the oven at 190 degrees Celsius.
6. Whole Baked Pink Salmon with Carrots and Onions
Source: m.ok.ruYou can cook pink salmon in foil or a baking sleeve.
You will need: 1 pink salmon carcass, half a lemon, 1 carrot, 2 onions, 2 tbsp olive oil, oregano, ground black pepper, salt.
Preparation: Clean the pink salmon, gut it, and remove the head, fins, and tail. Rub all sides with salt, spices, and lemon. Stuff the belly with chopped onions and carrots. Drizzle the fish with olive oil, transfer to a baking sleeve, and cook for half an hour in the oven at 190 degrees Celsius. Carefully cut open the sleeve and cook for another 20 minutes.
7. Pink Salmon with Onions, Carrots, and Mayonnaise
Source: edaizduhovki.ruThe dish turns out aromatic, juicy, and delicious.
You will need: 400 g pink salmon, 1 carrot, 1 onion, 3 tbsp mayonnaise, 1 tbsp vegetable oil, ground coriander, ground black pepper, salt.
Preparation: Peel the onion and cut into thick half-rings, grate the carrot on a coarse grater. Grease a baking dish with oil, layer the onions, carrots, and pink salmon. Sprinkle with spices, salt, spread with mayonnaise, and cover with foil. Bake for 30 minutes at 180 degrees Celsius.
8. Pink Salmon with Rice, Onions, and Carrots in the Oven
Source: edaiya.ruIf you don't have parboiled rice, use long-grain rice.
You will need: 400 g pink salmon, 1 cup parboiled rice, 1 carrot, 1 onion, 2 tbsp vegetable oil, a few sprigs of dill, ground cumin, paprika, ground black pepper, salt.
Preparation: Boil the rice until half-cooked. Sauté chopped onions and carrots in vegetable oil until golden. Mix the rice, fried vegetables, spices, salt, and finely chopped dill. Spread the mixture into a greased baking dish and level it. Top with pink salmon cut into pieces, season with salt and pepper. Bake for 25 minutes in the oven at 190 degrees Celsius.
20 Delicious Pink Salmon Recipes to Cook in the Oven
9. Spicy Pink Salmon with Onions and Carrots
Source: vk-look.comAdjust the amount of adjika to your taste.
You will need: 500 g pink salmon fillet, 150 g carrots, 2 onions, 3 cloves garlic, 1 tsp adjika, 2 tbsp olive oil, ground coriander, salt.
Preparation: Sprinkle the pink salmon with salt and cover with plastic wrap for 15 minutes. Peel and finely chop the onion and carrots. In a separate bowl, mix olive oil, adjika, minced garlic, and ground coriander.
Place the pink salmon and fried vegetables in a greased baking dish. Pour the prepared mixture over them and bake for 20 minutes in an oven preheated to 190 degrees Celsius.
10. Pink Salmon Baked with Tomatoes, Onions, and Carrots
Source: mydeliciousblog.comIf possible, peel the tomatoes.
You will need: 500 g pink salmon, 2 tomatoes, 1 carrot, 1 onion, 1 tbsp vegetable oil, 1 tsp lemon zest, ground black pepper, salt.
Preparation: Slice the tomatoes, carrots, and peeled onion. Rub the pink salmon with salt, pepper, and lemon zest, then place it in a greased baking dish. Evenly spread the onion, carrots, and tomatoes over the top. Drizzle with vegetable oil, season with salt and pepper, and cover with foil. Bake for 25 minutes in an oven preheated to 190 degrees Celsius.
11. Pink Salmon with Mushrooms, Carrots, and Onions
Source: attuale.ruTo keep the mushrooms juicy, cook them over high heat.
You will need: 700 g pink salmon fillet, 200 g mushrooms, 2 onions, 150 g carrots, 150 g hard cheese, 3 tbsp vegetable oil, ground black pepper, oregano, salt.
Preparation: Lightly brown the chopped onions and carrots in oil. Separately sauté the sliced mushrooms. In a greased baking dish, place the pink salmon, sprinkle with salt and spices. Then layer the fried vegetables and mushrooms. Generously sprinkle with grated cheese, cover with foil, and bake for half an hour in an oven preheated to 190 degrees Celsius.
12. Pink Salmon Baked with Potatoes, Onions, and Carrots
Source: attuale.ruFish served with a side dish. What more could you need for a great dinner?
You will need: 400 g pink salmon, 300 g potatoes, 1 carrot, 150 g onion, 2 tbsp olive oil, half a lemon, oregano, 0.5 tsp coriander seeds, ground black pepper, salt.
Preparation: Rub the pink salmon with salt, spices, and lemon, then set aside for 15 minutes. Slice the peeled potatoes and onion into rounds, grate the carrot. Sauté the onion and carrot in oil, add spices, salt, and mix.
In a greased baking dish, layer the potatoes, fish, onion, and carrots. Add salt and spices between layers and drizzle with oil. Cover with a double layer of foil and bake for 30 minutes in the oven at 190 degrees Celsius. Carefully remove the foil and cook for another 10 minutes.
20 Pink Salmon Recipes That Will Become Your Favorites
13. Pink Salmon with Oranges, Onions, and Carrots
Source: cookpad.comYou can further enhance the citrus aroma by adding a little zest.
You will need: 500 g pink salmon, 1 large orange, 150 g carrots, 2 onions, 2 tbsp olive oil, rosemary, ground black pepper, ground coriander, salt.
Preparation: Rub the pink salmon with spices and salt, then cover with plastic wrap for 30 minutes. Slice the orange, carrots, and peeled onion.
In a greased baking dish, layer the onions, carrots, and pink salmon. Drizzle with olive oil and top with orange slices. Bake for half an hour in the oven at 190 degrees Celsius.
14. Pink Salmon with Asparagus, Carrots, and Onions
Source: remodelaholic.comRinse the asparagus with boiling water beforehand.
You will need: 500 g pink salmon, 100 g asparagus, 1 carrot, 1 onion, half a lemon, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sprinkle the pink salmon with salt, ground pepper, and rub with lemon. Slice the asparagus, carrots, and peeled onion.
Grease a baking dish with vegetable oil, lay a layer of asparagus, season with salt and pepper, and drizzle with lemon juice. Then add the pink salmon, carrots, and onion. Sprinkle with lemon zest, cover with a double layer of foil, and bake for half an hour at 190 degrees Celsius.
15. Pink Salmon with Pineapples, Carrots, and Onions
Source: kagdela.ruPineapples pair wonderfully with tender pink salmon fillet.
You will need: 600 g pink salmon, 150 g pineapples, 1 carrot, 1 onion, 200 g hard cheese, 2 tbsp mayonnaise, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Season the pink salmon with salt and pepper, then cover with plastic wrap for half an hour. Slice the pineapples and peeled onion, grate the carrots and cheese. Place the vegetables in a greased baking dish, then top with the fish and spread with mayonnaise. Next, add the pineapples and sprinkle with grated cheese. Bake for 30 minutes in an oven preheated to 190 degrees Celsius.
16. Pink Salmon Baked in Garlic Sauce with Onions and Carrots
Source: yankelevitch.ruGarlic sauce can be made at home or purchased ready-made.
You will need: 500 g pink salmon fillet, 1 carrot, 1 onion, 3 cloves garlic, 50 ml cream, 1 tbsp vegetable oil, ground nutmeg, ground black pepper, salt.
Preparation: Rub the pink salmon with spices and salt, and leave at room temperature for 15-20 minutes. Sauté chopped onions and carrots in oil until golden. Mix cream, spices, salt, and garlic pressed through a press.
Place the fish in a greased baking dish, evenly spread the fried vegetables over the top, and pour in the garlic sauce. Cover with a double layer of foil and bake for 25 minutes in the oven at 190 degrees Celsius. Carefully remove the foil and brown for another 5-7 minutes.
15 Original Pink Salmon in Batter Recipes
17. Pink Salmon with Cabbage, Carrots, and Onions in the Oven
Source: kvashenaya-kapusta.ruDon't chop the cabbage too finely!
You will need: 500 g pink salmon, 200 g white cabbage, 1 carrot, 1 onion, 2 tbsp vegetable oil, 1 tbsp lemon juice, coriander seeds, ground black pepper, salt.
Preparation: Rub the pink salmon with salt and spices, then cover with plastic wrap for 20 minutes. Sauté chopped onions and carrots in oil until golden. Add the cabbage and simmer until it reduces in volume. Add spices, salt, lemon juice, and remove from heat after 5 minutes.
In a greased baking dish, place the fried vegetables and fish. Cover with foil and bake for 25 minutes in the oven at 190 degrees Celsius. Remove the foil and cook for another 10 minutes.
18. Pink Salmon with Onions and Carrots in Mayonnaise-Mustard Sauce
Source: photorecept.ruBake the pink salmon in a special glass or ceramic dish.
You will need: 600 g pink salmon, 2 onions, 150 g carrots, a slice of lemon, 1 tbsp hot mustard, 2 tbsp mayonnaise, ground coriander, ground black pepper, salt.
Preparation: Rub the pink salmon with salt, spices, and lemon, then set aside for 20 minutes. Peel the onion and cut into half-rings, grate the carrot on a coarse grater. Sauté the vegetables in oil until golden and place them in the prepared baking dish. Top with the pink salmon. Spread with mustard mixed with mayonnaise, cover with foil, and bake for 30 minutes in the oven at 190 degrees Celsius.
19. Pink Salmon with Lemon, Onions, and Carrots in the Oven
Source: kleo.ruBefore use, the lemon should be rinsed with boiling water.
You will need: 800 g pink salmon, 2 onions, 150 g carrots, 1 lemon, 2 tbsp olive oil, ground coriander, ground black pepper, salt.
Preparation: Slice the pink salmon, sprinkle with salt and spices, and set aside for half an hour. Slice the lemon, carrots, and peeled onion.
On the bottom of a greased baking sheet, layer the onions, fish, carrots, and lemon. Drizzle with olive oil, cover with a double layer of foil, and bake for half an hour in the oven at 190 degrees Celsius.
20. Pink Salmon with Ginger, Carrots, and Onions
Source: activefisher.netA special pink salmon recipe for lovers of spicy dishes!
You will need: 450 g pink salmon, 10 g ginger root, 1 carrot, 2 onions, 2 tbsp olive oil, ground coriander, ground black pepper, salt.
Preparation: Slice the peeled onion into half-rings, grate the carrots and peeled ginger. Place the pink salmon on the bottom of the prepared baking dish, sprinkle with spices, salt, and drizzle with olive oil. Evenly spread the ginger and vegetables over the top. Cover with a double layer of foil and bake for 20 minutes in the oven at 190 degrees Celsius. Carefully remove the foil and cook for another 5-7 minutes without it.
Share