20 Pink Salmon Recipes That Will Become Your Favorites
Source: Timolina, AdobeStockBesides expensive salmon, there's a much more affordable, yet equally delicious red fish: pink salmon, a member of the same salmon family. Recipes for it differ from those based on white fish. It's fattier, yet these are healthy fats. Pink salmon is a delicate product, so handle it carefully and try not to overcook it!
1. Lightly Salted Pink Salmon
Source: mobillegends.netHere's an interesting alternative to salted salmon. It's easy to prepare!
You will need: 1 large pink salmon, 5 tbsp salt, 1 liter water, 100 ml vegetable oil.
Preparation: Slice the cleaned pink salmon into medium-thick pieces. Dissolve salt in water and leave the fish in this solution for 8-10 minutes. After that, transfer it to a lidded container, pour vegetable oil over it, and refrigerate for at least a couple of hours.
2. Pink Salmon with Tomatoes and Cheese in a Pan
Source: yankelevitch.ruDishes with cheese are usually baked in the oven, but you can do without it.
You will need: 300 g pink salmon, 40 g tomatoes, 25 g carrots, 60 g hard cheese, 30 g butter, 30 g onion, spices.
Preparation: Cut the pink salmon into pieces, season with spices, and place skin-side down in a hot pan. Top with grated carrots, tomato slices, and cheese pieces, and arrange sliced onion around it. Cook everything covered for about 15 minutes.
3. Pink Salmon Soup with Rice
Source: ideireceptov.ruYou can also add all the pink salmon trimmings left after filleting the fish for a richer broth.
You will need: 350 g pink salmon, 3 potatoes, 1 carrot, 1 onion, 1 cup rice, spices.
Preparation: If you have pink salmon trimmings, cover them with water and simmer for 1-1.5 hours over low heat. Strain the broth. If there were no trimmings, continue cooking with water. Chop and sauté the onion with carrots.
Cut the potatoes arbitrarily and add them along with the rice to the boiling broth. After 5-10 minutes, add the sautéed vegetables and cook for another 5 minutes. Add the sliced pink salmon fillet and spices, simmer the soup for another 15 minutes, and remove from heat.
4. Marinated Pink Salmon with Onion
Source: patee.ruPiquant and moderately spicy pink salmon is an amazing cold appetizer. You can safely store it in the refrigerator for up to 5 days.
You will need: 1 kg pink salmon, 1 onion, 200 ml water, 200 ml vinegar, 1 tbsp salt, 1 tbsp sugar, 1 tsp mixed peppers, 2 bay leaves, 1 tbsp grainy mustard.
Preparation: Cut the cleaned pink salmon into 3 cm thick pieces. Add the onion sliced into half-rings. Add salt, sugar, mixed peppers, grainy mustard, and bay leaves to the water. Heat the marinade until the salt and sugar dissolve, then pour it over the pink salmon. Close the fish with the marinade in a jar or container and leave in the refrigerator for two days.
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5. Baked Pink Salmon in Lavash
Source: zen.yandex.ruA delicious alternative to homemade pies. Crispy crust, tender fish, and aromatic sauce – you'll definitely love it!
You will need: 600 g pink salmon fillet, 200 g onion, 200 g carrots, 300 g lavash, 250 g sour cream, 1 tbsp mustard, 50 g butter, spices.
Preparation: Finely chop the onion, grate the carrots, and sauté until soft. Mix sour cream, mustard, and spices, and slice the pink salmon into wide pieces. Cut the lavash into strips slightly wider than the pink salmon and brush with melted butter.
On each lavash strip, place the sautéed vegetables, fish, and then the sour cream sauce. Roll them tightly and place on parchment paper. Bake in the oven at 180 degrees Celsius for about 30 minutes.
6. Pink Salmon in Batter, Baked in the Oven
Source: kartinkin.netIf you love battered fish but want to avoid excess oil and fat – you can bake it!
You will need: 500 g pink salmon, 1 egg, 70 ml milk, 3 tbsp flour, 3 sprigs dill, spices.
Preparation: Cut the pink salmon into pieces and sprinkle with spices. Whisk the egg with milk, add flour with chopped herbs, and mix until smooth. Dip the pink salmon into the batter, place in a glass dish, and bake in the oven for 15-17 minutes at 190 degrees Celsius.
7. Pink Salmon Cutlets with Cheese
Source: recipeseveryday.netYou can make the dish even more original by adding a handful of chopped shrimp to the minced fish!
You will need: 400 g pink salmon, 100 g hard cheese, 1 egg, spices, breadcrumbs.
Preparation: Pass the pink salmon through a meat grinder or chop in a blender. Add the egg, spices, and grated cheese, and mix the minced fish. Form small cutlets, roll them in breadcrumbs, and fry in a pan.
8. Pink Salmon with a Bread Crust
Source: koolinar.ruA very original way to prepare juicy, tender, and satisfying pink salmon.
You will need: 400 g pink salmon, 300 g white bread, 100 g hard cheese, 150 g butter, 3 cloves garlic, spices.
Preparation: Sprinkle the fillet with spices and leave for about 10 minutes. Mix the chopped bread crumbs, grated cheese, soft butter, and crushed garlic. Place the pink salmon in a baking dish and top with the bread mixture. Bake the dish in the oven at 160 degrees Celsius until golden brown.
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9. Pink Salmon in Tomato Sauce
Source: vsevkulinary.ruPiquant tomato sauce perfectly complements appetizing pink salmon.
You will need: 700 g pink salmon, 200 g canned tomatoes (in their own juice), 2 cloves garlic, 1 bunch herbs, spices, 2 tbsp olive oil.
Preparation: Cut the pink salmon into pieces 1.5-2 cm thick. Pour olive oil into a frying pan, heat it, and add finely chopped tomatoes with their juice, garlic, and herbs. Simmer for 2 minutes, season, and add the pink salmon to the sauce. Fry the fish over low heat for about 10 minutes on each side.
10. Pink Salmon with Rice in the Oven
Source: recepty.allwomens.ruAn excellent family dinner prepared with a side dish to save time.
You will need: 1 kg pink salmon, 400 g cooked rice, 150 g hard cheese, 2 carrots, 2 onions, 3 tbsp sour cream, spices.
Preparation: Finely chop the onion, grate the carrots, and sauté them together until soft. In a baking dish, layer the cooked rice, then the sautéed vegetables, and on top – slices of pink salmon. Sprinkle everything with spices, spread with sour cream, and cover with grated cheese. Cook the pink salmon in the oven for 20 minutes at 200 degrees Celsius.
11. Pink Salmon Spread
Source: flipboard.comA wonderful homemade analogue to store-bought salmon butter. But here, there will definitely be nothing superfluous in the ingredients!
You will need: 300 g pink salmon, 2 tsp salt, 0.5 tsp sugar, 0.5 tsp cognac, 250 g butter.
Preparation: Finely chop the pink salmon, place in a container, and add salt, sugar, and cognac. Mix and leave the fish covered for an hour at room temperature. Blend the pink salmon with soft butter using a blender.
12. Stewed Pink Salmon
Source: attuale.ruThis pink salmon is best served with boiled potatoes or mashed potatoes.
You will need: 400 g pink salmon, 1 carrot, 0.5 onion, 0.5 bell pepper, 1 tbsp flour, 2 tbsp ketchup, 1 tsp soy sauce, 1.5 cups water, 2 bay leaves, spices.
Preparation: Grate the carrot, slice the onion and pepper into half-rings, and sauté everything until soft. Top with pink salmon pieces, pour in water, add bay leaves, and simmer covered for 10 minutes. Add the remaining ingredients, mix the sauce, and simmer for another 5 minutes.
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13. Pink Salmon with Potatoes in the Oven
Source: bluemorphotours.ruHere's how to properly bake pink salmon with potatoes together so everything cooks evenly.
You will need: 400 g pink salmon, 4 potatoes, 1 tomato, 0.5 onion, 2 tbsp sour cream, spices.
Preparation: Slice the potatoes into thin rounds. Place them on foil and sprinkle with spices. Spread with sour cream and top with pink salmon pieces. Add finely chopped onion, sprinkle with spices again, and spread with sour cream. Top with tomato slices, wrap the foil, and bake in the oven for 25 minutes at 200 degrees Celsius.
14. Fried Pink Salmon in Marinade
Source: womenuseful.ruThe piquant marinade wonderfully enhances the natural taste of pink salmon. A very harmonious combination!
You will need: 1 kg pink salmon, 1 tsp mustard, 1 tsp lemon juice, 2 eggs, 2 tbsp vegetable oil, 3 tsp soy sauce, 2 tbsp starch, 3 tbsp semolina, spices.
Preparation: Mix all ingredients except the pink salmon until smooth and whisk. Place the sliced fish into the marinade and leave for about 15 minutes. Fry it on a dry non-stick pan on both sides.
15. Pink Salmon in the Microwave
Source: kartinkin.netIncredible, but pink salmon, like other red fish, cooks so quickly and easily that you can even use a microwave.
You will need: 600 g pink salmon, 1 tbsp lemon juice, 2 tbsp soy sauce, 1 onion, spices.
Preparation: Cut the pink salmon into pieces and marinate in lemon juice, soy sauce, and spices for about 10 minutes. Place the onion rings in a glass dish, then the pink salmon on top. Cover everything and cook in the microwave for about 7 minutes at 750 W.
16. Whole Baked Pink Salmon
Source: vsezdorovo.comThis recipe is ideal for preparing a festive table. The fish is not only delicious but also beautifully presented!
You will need: 1 pink salmon carcass, 2 onions, 1 carrot, 1 lemon, 1 bunch herbs, spices.
Preparation: Rub the cleaned fish with spices inside and out, and sprinkle with lemon juice. Stuff the belly with herbs and onion rings. Make incisions along the sides and insert carrot slices. Wrap the pink salmon in foil and bake in the oven for about 30 minutes at 200 degrees Celsius.
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17. Pink Salmon Ukha with Cream
Source: gruzarf.ruA classic Finnish pink salmon ukha recipe, slightly adapted to our realities.
You will need: 500 g pink salmon, 4 potatoes, 2 onions, 1 carrot, 100 ml 20% cream, 1 tbsp flour, spices, herbs.
Preparation: Place the pink salmon heads, tails, backbone, fins, and other trimmings in a pot. Cover with water, bring to a boil, add a whole onion, and simmer over low heat for about 40 minutes. Grate the carrot, finely chop the second onion, and sauté until soft.
Strain the broth, add the sautéed vegetables and sliced potatoes, and cook until semi-tender. Meanwhile, lightly fry the flour, pour in the cream, and mix to avoid lumps. Add the diced pink salmon fillet to the broth. After 5 minutes, add spices, cream, and herbs, remove from heat after a minute, and let the ukha steep covered.
18. Pink Salmon in Onion Batter
Source: everything.kzOnly fish with few bones, like pink salmon, is suitable for this batter.
You will need: 500 g pink salmon, 100 g yogurt, 1 onion, 1 egg, 2 cloves garlic, 3 tbsp flour, 0.5 tsp baking powder, spices.
Preparation: Blend yogurt, garlic, and onion in a blender. Add the egg with spices, and mix. Then add baking powder with flour and mix again. Dip the pink salmon pieces into the batter and fry on both sides.
19. Pink Salmon with Mushrooms
Source: fresh.ruFish with mushrooms isn't the most common combination, but pink salmon pairs so well with champignons.
You will need: 500 g pink salmon, 1 onion, 1 carrot, 200 g champignons, 100 g hard cheese, spices, herbs.
Preparation: Cut the pink salmon into pieces, season with spices, and place in a baking dish. Thinly slice the carrot and onion, sauté until soft, and add the chopped mushrooms. Fry until the moisture evaporates, add spices with chopped herbs, and mix. Place the vegetables over the pink salmon, sprinkle with grated cheese, and bake for 20 minutes in the oven at 180 degrees Celsius.
20. Pink Salmon in Sour Cream in the Oven
Source: edaotshefa.ruIf you want to cook fish easily, quickly, and with simple ingredients – choose this recipe!
You will need: 400 g pink salmon, 80 g hard cheese, 1 cup warm water, 2 tbsp sour cream, 1 tsp flour, spices.
Preparation: Cut the pink salmon into pieces and season. Mix sour cream, water, flour, and spices until smooth. Pour this sauce over the fish in a baking dish and cover with grated cheese. Bake everything in the oven for 15 minutes at 200 degrees Celsius.
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