20 Delicious Pink Salmon Recipes to Cook in the Oven

Source: Viktorija, AdobeStock

Fish dishes can rival even the most delicious meat delicacies. The only challenge is deciding which fish to cook today. We recommend choosing pink salmon – it cooks incredibly fast in the oven. We're sharing 20 interesting recipes!

1. Pink Salmon with Lemon in the Oven

Source: krasivosti.pro

Try not to overcook the pink salmon during baking.

You will need: 1 kg pink salmon, half a lemon, 2 tbsp olive oil, thyme, ground black pepper, sea salt.

Preparation: Sprinkle the pink salmon on all sides with salt, thyme, and ground pepper, cover with cling film, and refrigerate for 30 minutes. Grease a baking sheet with olive oil and place the pink salmon on it. Arrange sliced lemon on top of and under the fish. Cover with a double layer of foil and bake for 20 minutes in the oven at 200 degrees Celsius. Carefully remove the foil and cook for another 5 minutes.

2. Pink Salmon with Mushrooms and Cheese in the Oven

Source: fresh.ru

Small mushrooms can be added whole.

You will need: 600 g pink salmon, 200 g mushrooms, 200 g hard cheese, 1 onion, 2 cloves garlic, half a lemon, 2 tbsp vegetable oil, ground black pepper, salt.

Preparation: Slice the mushrooms, onion, and garlic. Fry the onion with mushrooms in vegetable oil until cooked. Add garlic, ground pepper, and salt. Cut the pink salmon into portion pieces and place on greased foil. Arrange the fried mushrooms on top and sprinkle with grated cheese. Bake in the oven for 25 minutes at 200 degrees Celsius. Drizzle the cooked fish with lemon juice.

3. Baked Pink Salmon in a Salt Crust

Source: kakprosto.ru

After baking, you can pour cognac over the salt crust and ignite it.

You will need: 1 small pink salmon, ground black pepper, a couple of rosemary sprigs, 3 lemon slices, 1 kg coarse salt, 3 egg whites, half a glass of water.

Preparation: Gut the pink salmon, rinse, and pat dry thoroughly. Sprinkle with ground pepper on all sides, place rosemary and lemon in the belly. Mix salt, egg whites, and water. Line a baking sheet with parchment paper, spread a little salt in the shape of the pink salmon. Place the pink salmon and cover with the remaining salt mixture, mimicking the shape of the fish. Bake for 25 minutes in the oven at 220 degrees Celsius. Before serving, the salt crust should be cracked with a spoon.

4. Pink Salmon with Cream and Cheese in the Oven

Source: yankelevitch.ru

You will need cream with a fat content of at least 20%.

You will need: 700 g pink salmon fillet, 150 ml heavy cream, 150 g hard cheese, 1 onion, 2 cloves garlic, 3 tbsp vegetable oil, ground nutmeg, ground black pepper, salt.

Preparation: Finely chop the onion and fry in oil until cooked. Mix the cream with spices, salt, grated cheese, and garlic pressed through a press. Cut the pink salmon into medium pieces and place in a greased baking dish. Add the fried onion and the cheese-cream sauce. Bake for 25-30 minutes at 180 degrees Celsius.

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5. Pink Salmon Baked with Cheese and Tomatoes in the Oven

Source: moreprodukty.info

This pink salmon turns out very juicy and tender.

You will need: 800 g pink salmon, 3 medium tomatoes, 200 g hard cheese, 2 tbsp olive oil, ground basil, thyme, salt.

Preparation: Slice the tomatoes into thick rounds, grate the cheese. Cut the pink salmon into medium pieces and place in a greased baking dish. Sprinkle with salt and spices. Arrange tomato slices on top and sprinkle generously with cheese. Bake for 20-25 minutes in the oven at 180 degrees Celsius.

6. Whole Pink Salmon in the Oven

Source: moreprodukty.info

Larger fish will need to be baked a little longer.

You will need: 1 medium pink salmon carcass, 1 lemon, half a bunch of rosemary, 30 ml olive oil, ground black pepper, salt.

Preparation: Gut the pink salmon, remove the head and fins. Rinse, pat dry thoroughly, rub with salt and ground pepper on all sides. Make deep incisions on the sides, insert half a lemon slice into each. Place the pink salmon on greased foil and drizzle with oil. Add rosemary, distributing it evenly around the fish. Cover with a double layer of foil and bake for 20 minutes in the oven at 190 degrees Celsius. Carefully open the foil and continue baking for another 5-7 minutes.

7. Pink Salmon on a Bed of Aromatic Herbs in the Oven

Source: my.mail.ru

An exquisite dish for a festive table!

You will need: 600 g pink salmon, half a bunch of parsley, half a bunch of dill, half a bunch of rosemary, half a lemon, 2 tbsp olive oil, ground black pepper, salt.

Preparation: Rub the pink salmon with salt and pepper on all sides. Line a baking sheet with foil, grease with olive oil, and arrange parsley, rosemary, and dill. Place the pink salmon on top, drizzle with oil, and bake in the oven for 20 minutes at 190 degrees Celsius. Drizzle the cooked fish with lemon juice.

8. Pink Salmon with Cauliflower and Rice in the Oven

Source: donatewales.org

We recommend using parboiled rice.

You will need: 400 g pink salmon, 300 g cauliflower, 200 g cooked rice, 1 onion, 1 carrot, 2 tbsp vegetable oil, curry, paprika, ground black pepper, salt.

Preparation: Divide the cauliflower into small florets and boil for 5 minutes in salted water. Fry the chopped onion and carrot in oil until golden. Add rice, spices, and salt.

Grease a baking dish with oil, layer the cauliflower, pink salmon, and rice with vegetables. Cover with a lid or foil and bake for 20 minutes at 190 degrees Celsius.

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9. Pink Salmon with Potatoes in the Oven

Source: koolinar.ru

Tender pink salmon fillet will cook very quickly.

You will need: 600 g pink salmon, 400 g potatoes, 2 cloves garlic, 50 g sour cream, 2 tbsp lemon juice, 3 tbsp olive oil, ground black pepper, salt.

Preparation: Cut the pink salmon into portion pieces, sprinkle with lemon juice, salt, and pepper. Cut the potatoes into small cubes and boil for 10 minutes in salted water. Place the pink salmon and potatoes on a greased baking sheet, salt, pepper, and drizzle with olive oil. Mix sour cream with garlic pressed through a press and spread over the fish and vegetables. Bake in the oven for 25 minutes at 190 degrees Celsius.

10. Baked Pink Salmon with Vegetables in the Oven

Source: attuale.ru

Do not over-fry the vegetables; just lightly brown them.

You will need: 800 g pink salmon fillet, 3 potatoes, 2 eggplants, 100 g cherry tomatoes, 100 g juicy carrots, 1 bell pepper, half a lemon, 4 tbsp vegetable oil, ground black pepper, salt.

Preparation: Cut the vegetables into roughly equal-sized pieces; cherry tomatoes can be left whole. Fry eggplants, potatoes, carrots, and bell pepper separately in vegetable oil. Cut the pink salmon fillet into portion pieces.

Grease a baking sheet with olive oil, place the pink salmon, vegetables, and sliced lemon. Sprinkle with salt, pepper, and bake all together for 20 minutes at 180 degrees Celsius.

11. Pink Salmon with White Wine in the Oven

Source: kartinkin.net

Wine will add sophisticated notes to the baked pink salmon.

You will need: 800 g pink salmon, 2 tbsp white wine, 2 tbsp soy sauce, 2 tbsp vegetable oil, ground black pepper, 0.5 tsp sugar, salt.

Preparation: Cut the pink salmon into portion pieces, sprinkle with salt and ground pepper. Mix white wine, soy sauce, and sugar. Grease a baking sheet with vegetable oil, place the pink salmon, and cover with a double layer of foil. Bake for 15 minutes in the oven at 180 degrees Celsius. Carefully open the foil, drizzle with the sauce and wine mixture, and continue cooking for another 5-7 minutes.

12. Pink Salmon Baked with Broccoli in Cream

Source: everything.kz

Adding garlic is optional.

You will need: 800 g pink salmon, 400 g broccoli, 1 clove garlic, 1 cup cream, 1 tbsp vegetable oil, Provence herbs, ground black pepper, salt.

Preparation: Cut the pink salmon fillet into small pieces, salt, and pepper. Divide the broccoli into small florets and boil for 2 minutes in salted water. Grease a baking dish with oil, place the pink salmon and broccoli. Mix cream, Provence herbs, and garlic pressed through a press. Pour the cream into the dish and bake all together for half an hour in the oven, preheated to 180 degrees Celsius.

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13. Pink Salmon with Potatoes and Zucchini in the Oven

Source: yankelevitch.ru

Fish and side dish cook simultaneously!

You will need: 1 kg pink salmon, 400 g potatoes, 2 medium zucchini, 2 cloves garlic, 2 tbsp olive oil, Provence herbs, ground black pepper, salt.

Preparation: Rub the pink salmon thoroughly with salt and ground pepper. Cut the potatoes and boil in salted water for 10 minutes. Cut the zucchini into thick rounds. Mix potatoes, zucchini, and garlic pressed through a press. Add salt, spices, and olive oil. Grease a baking sheet with oil, place the pink salmon and prepared vegetables. Bake for 20 minutes at 175 degrees Celsius.

14. Pink Salmon with Rice in the Oven

Source: recepty.allwomens.ru

It tastes better with chilled pink salmon.

You will need: 800 g pink salmon, 300 g cooked rice, 1 carrot, 1 onion, 200 g hard cheese, 2 tbsp vegetable oil, 2 tbsp mayonnaise, thyme, ground black pepper, salt.

Preparation: Cut the pink salmon fillet into small pieces, salt, and pepper. Grate the cheese. Fry the chopped onion and carrot in oil until golden, add rice and mix. Spread the rice with vegetables on the bottom of a greased baking dish, then evenly arrange the pink salmon pieces on top. Spread with mayonnaise, sprinkle with thyme and grated cheese. Bake for 15-20 minutes in the oven at 180 degrees Celsius.

15. Stuffed Pink Salmon in the Oven

Source: sheffrecept.ru

Before serving, carefully remove the thread.

You will need: 1 medium pink salmon, 200 g mushrooms, 1 carrot, 1 onion, 1 clove garlic, 2 tbsp vegetable oil, 2 tbsp sour cream, thyme, ground black pepper, salt.

Preparation: Slice the mushrooms and onion, grate the carrot. Fry the onion with carrot in vegetable oil until golden. Add mushrooms and continue frying until cooked. Press garlic through a press, add spices and salt.

Grease a baking dish with oil, place the pink salmon. Stuff the fish with fried vegetables, carefully sew up the belly with culinary thread. Spread sour cream over the pink salmon, lightly salt and pepper. Bake in the oven for 20-25 minutes at 180 degrees Celsius.

16. Pink Salmon with Potatoes and Cream in the Oven

Source: cookpad.com

You can also add rosemary, ground nutmeg, or garlic.

You will need: 400 g pink salmon, 400 g potatoes, 1 cup heavy cream, 2 cloves garlic, 1 tbsp olive oil, ground black pepper, salt.

Preparation: Remove the skin from the pink salmon and cut into small pieces. Slice the potatoes into thin rounds. Mix cream with ground pepper, salt, and garlic pressed through a press. Grease a baking dish with oil, place the pink salmon, and then the potatoes on top. Pour in the cream sauce, bake for 15-20 minutes at 180 degrees Celsius in a preheated oven.

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17. Pink Salmon with Tomatoes and Basil in the Oven

Source: food.inmyroom.ru

Serve this pink salmon with a fresh vegetable salad.

You will need: 800 g pink salmon fillet, 3 medium tomatoes, half a bunch of basil, half a lemon, 1 tbsp olive oil, 1 tbsp soy sauce, ground black pepper, salt.

Preparation: Brush the pink salmon fillet with soy sauce, salt, and pepper. Line a baking sheet with foil, grease with oil, and place the pink salmon. Arrange tomato slices and basil on top. Cover with a double layer of foil and bake for 15 minutes at 180 degrees Celsius. Carefully unwrap the foil, drizzle the pink salmon with lemon juice, and bake for another 5-7 minutes.

18. Baked Pink Salmon in Batter

Source: youtube.com

Adjust the thickness of the batter with flour.

You will need: 600 g pink salmon, 1 egg, 1 clove garlic, 2 tbsp milk, 3 tbsp flour, 1 tbsp vegetable oil, ground black pepper, salt.

Preparation: Cut the pink salmon into portion pieces, salt, and pepper. Whisk the egg with salt, ground pepper, milk, and flour. Add garlic pressed through a press and mix. Dip each piece in batter, place in a greased baking dish, and bake for 15-20 minutes in the oven at 180 degrees Celsius.

19. Pink Salmon Baked in a Roasting Bag

Source: m.2gis.ru

The aroma of lemon and herbs will deliciously infuse the pink salmon.

You will need: 800 g pink salmon, half a lemon, a bunch of parsley, 1 tbsp olive oil, 2 bay leaves, ground black pepper, salt.

Preparation: Rub the pink salmon with salt and pepper on all sides, brush with olive oil, and place in a roasting bag. Add parsley, bay leaf, and sliced lemon. Bake for 20-25 minutes at 170 degrees Celsius.

20. Pink Salmon with Mayonnaise and Cheese in the Oven

Source: yankelevitch.ru

A simple and quick recipe for baked fish for dinner!

You will need: 600 g pink salmon fillet, 200 g hard cheese, 3 tbsp mayonnaise, 1 tbsp vegetable oil, ground black pepper, salt.

Preparation: Salt and pepper the pink salmon fillet and spread with mayonnaise. Place on a greased baking sheet and sprinkle with grated cheese. Bake in the oven at 180 degrees Celsius for 20-25 minutes.