12 Easy No-Cook Blackcurrant Jam Recipes

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No-cook blackcurrant jam is not only quicker to prepare, but it also retains significantly more valuable vitamins. Just remember that it's best stored in a cool place – in the refrigerator or a cellar. We're sharing 12 of the best recipes!

1. No-Cook Blackcurrant and Sugar Jam

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The simplest preparation method, requiring only a blender.

You will need: 1 kg blackcurrants, 1.2 kg sugar.

Preparation: Sort the blackcurrants and blend them. Add sugar, blend thoroughly again, and seal in sterile jars for winter.

2. No-Cook Blackcurrant Jam (Ground)

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A quick jam recipe that any hostess will appreciate.

You will need: 1 kg blackcurrants, 1 kg sugar.

Preparation: Pass the blackcurrants through a meat grinder, add sugar, and mix. Let stand for 15 minutes, mix again, and pour into sterile jars.

3. No-Cook Blackcurrant Jam with Honey

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A doubly healthy jam, especially during the peak winter cold season.

You will need: 1 kg blackcurrants, 600 g honey.

Preparation: If the honey is thick, heat it to melt. Grind the blackcurrants by any convenient method, mix with honey, and place into sterile jars.

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4. Smooth No-Cook Blackcurrant Jam

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This jam will take a little more time, but it will be free of skins and seeds.

You will need: 1 kg blackcurrants, 1.5 kg sugar.

Preparation: Blend the blackcurrants or pass them through a meat grinder. Strain the resulting mixture through a sieve, add sugar, and stir until dissolved. Pour the jam into sterile jars and seal for winter.

5. No-Cook Blackcurrant Jam with Gelatin

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Yes, if desired, you can even make your favorite jelly without cooking!

You will need: 1 kg blackcurrants, 1 kg sugar, 40 g gelatin.

Preparation: Blend the blackcurrants, add sugar, mix, and let stand for a couple of hours. Stir the mixture every half hour. Dissolve gelatin in water according to instructions, pour into the blackcurrants, and mix thoroughly again. Pour the jam into sterile jars.

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6. No-Cook Blackcurrant and Raspberry Jam

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You can similarly use any berry mixture, but with raspberries, it turns out especially delicious.

You will need: 600 g blackcurrants, 600 g raspberries, 1 kg sugar.

Preparation: Blend the blackcurrants and raspberries, and if desired, strain through a sieve. Add sugar and mix thoroughly until dissolved. Place the jam into sterile jars.

7. No-Cook Blackcurrant Jam with Orange

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A pleasant citrus aroma makes the preserve even more appetizing.

You will need: 1 kg blackcurrants, 1 orange, 500 g sugar.

Preparation: Sort the blackcurrants, wash the orange, cut it arbitrarily, and remove the seeds. Pass everything through a meat grinder, add sugar, mix until smooth, and seal the jam in sterile jars.

8. No-Cook Blackcurrant Jam Without a Blender

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Even if you don't have a blender or meat grinder, raw jam can be prepared this way.

You will need: 1 kg blackcurrants, 1 kg sugar.

Preparation: Cover the blackcurrants with sugar and let stand for 8-12 hours. Mash everything thoroughly with a potato masher to the desired consistency and place into sterile jars.

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9. No-Cook Blackcurrant Jam with Lemon

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A double dose of vitamin C in a jar – delicious and very healthy!

You will need: 1 kg blackcurrants, 1 lemon, 700 g sugar.

Preparation: Blend the blackcurrants. Scald the lemon with boiling water, remove the seeds, and also blend it with the peel. Add sugar, mix everything thoroughly, and pour the jam into sterile jars.

10. No-Cook Blackcurrant Jam with Vodka

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The alcohol won't be noticeable at all, but it helps the jam store better.

You will need: 1 kg blackcurrants, 1 kg sugar, 30 ml vodka.

Preparation: Cover the blackcurrants with sugar, leave overnight, and then blend. Add vodka, mix everything well, and place into sterile jars.

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11. No-Cook Blackcurrant and Redcurrant Jam

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Both types of currants combine incredibly harmoniously in any preserves.

You will need: 700 g blackcurrants, 700 g redcurrants, 1.5 kg sugar.

Preparation: Sort all the currants and grind them by any convenient method. Add sugar, mix, let stand for 1 hour, and mix again. Pour the jam into sterile jars and seal for winter.

12. No-Cook Blackcurrant Jam in the Freezer

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To keep the jam all season and free up refrigerator space – just freeze it!

You will need: 700 g blackcurrants, 700 g sugar.

Preparation: Sort the blackcurrants and blend them. Mix with sugar until dissolved, pour the jam into containers, and place in the freezer.