12 Original Grilled Vegetable Recipes
Source: shopotam.ruA long-awaited picnic is approaching, and it's time to plan the menu? Or maybe you're lucky enough to have a home grill? Then we'll tell you 12 excellent recipes for grilling vegetables that everyone will surely love!
1. Vegetables in Soy Sauce on the Grill
Source: mychampignons.ruBefore serving, sprinkle with chopped rosemary leaves.
You will need: 2 zucchini, 2 eggplants, 2 bell peppers, 300 g mushrooms, 0.5 cup olive oil, 50 ml apple cider vinegar, 4 tbsp soy sauce, 4 cloves garlic, spices.
Preparation: Mix oil, vinegar, soy sauce, crushed garlic, and spices. Cut vegetables and mushrooms into large pieces, place in a bag, pour in the marinade, mix well, and seal tightly.
Let them marinate for an hour, shaking occasionally. Grill the vegetables for about 10-15 minutes, basting with marinade periodically.
2. Vegetables in Balsamic Vinegar
Source: koolinar.ruA quick marinade from simple ingredients.
You will need: 1 zucchini, 1 eggplant, 1 bell pepper, 2 tomatoes, 1 carrot, 2 tbsp olive oil, 50 ml balsamic vinegar, salt and pepper.
Preparation: Mix slightly warmed oil, balsamic vinegar, salt, and pepper. Roughly chop all vegetables and coat them thoroughly with this mixture. Grill, basting with the remaining marinade.
3. Vegetables with Mayonnaise on the Grill
Source: jooinn.comAnd with homemade mayonnaise, it's even healthier!
You will need: 300 g potatoes, 300 g mushrooms, 2 carrots, 150 ml mayonnaise, 4 cloves garlic, 2 tbsp lemon juice, 1 tbsp grainy mustard, spices.
Preparation: Mix mayonnaise, lemon juice, mustard, spices, and crushed garlic until smooth. Cut carrots and potatoes into medium-sized pieces, and rinse and clean the mushrooms. Marinate the vegetables for at least half an hour and then grill.
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4. Vegetables in Spicy Marinade
Source: povkusu.comVery tasty when combined with pomegranate sauce and chopped nuts.
You will need: 2 eggplants, 2 red onions, 2 zucchini, 2 bell peppers, 2 tomatoes, 200 g broccoli, 1 cup vegetable oil, 50 ml balsamic vinegar, 5 cloves garlic, 1 chili, paprika, hot pepper.
Preparation: Mix oil with vinegar and heat, but do not bring to a boil. Add spices, sliced garlic, and chili rings. Let the marinade cool and pour it over the coarsely chopped vegetables. Leave for 1-2 hours, then grill.
5. Vegetables in Wine on the Grill
Source: fb.ruIt's best to use dry wine, and whether it's red or white is up to you.
You will need: 2 carrots, 2 eggplants, 1 bell pepper, 1 zucchini, 1 cup wine, 2 onions, 3 tbsp olive oil, 1 bay leaf, spices.
Preparation: Heat the wine with oil, spices, and bay leaf, but do not bring to a boil. Finely chop the onion, add to the marinade, mix, and pour over the vegetables cut into rings. After 1-2 hours, grill them.
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6. Vegetables in Honey Marinade
Source: canolaeatwell.comPerfect for lovers of piquant honey glaze.
You will need: 1 eggplant, 1 bell pepper, 200 g mushrooms, 1 carrot, 1 red onion, 2 tbsp soy sauce, 4 tbsp honey, 2 tbsp mustard, spices, 3 tbsp vegetable oil.
Preparation: Mix oil, mustard, soy sauce, honey, and spices. Coarsely chop the vegetables and marinate them in this mixture for 20 minutes, then grill.
7. Vegetables in Lemon Marinade
Source: aproduct22.ruThe aroma of this marinade alone is refreshing!
You will need: 1 zucchini, 1 eggplant, 1 bell pepper, 200 g mushrooms, 1 lemon, basil, rosemary, 3 cloves garlic, 50 ml olive oil, spices.
Preparation: Mix lemon juice, oil, spices, crushed garlic, and finely chopped herbs. Coarsely chop the vegetables and mushrooms, and marinate everything in a sealed bag for half an hour, shaking occasionally. Grill the vegetables for about 10 minutes per side.
8. Vegetables in Sour Cream on the Grill
Source: bestlj.ruWe recommend using sour cream with at least 20% fat content.
You will need: 300 g mushrooms, 200 g cauliflower, 1 zucchini, 1 carrot, 3 potatoes, 200 g sour cream, 2 cloves garlic, spices and herbs.
Preparation: Mix sour cream with garlic, spices, and herbs. Cut all vegetables into medium-thick rings, and simply choose smaller mushrooms. Marinate everything in sour cream for an hour and then grill.
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9. Vegetables in Korean Marinade on the Grill
Source: naturalpapa.comUse ready-made seasoning for Korean carrots or your favorite blend of spices for it.
You will need: 2 carrots, 1 eggplant, 1 zucchini, 1 bell pepper, 200 g Brussels sprouts, 2 tbsp chopped nuts, 2 tsp Korean seasoning, 50 ml vegetable oil, 50 ml soy sauce, 0.5 bunch basil.
Preparation: Mix oil, soy sauce, chopped basil, spices, and nuts. Roughly chop the vegetables and marinate them in a bag for 2 hours, then grill.
10. Vegetables with Halloumi Cheese
Source: дачакафе.рфHalloumi cheese is ideal for grilling, even over an open flame.
You will need: 2 zucchini, 1 eggplant, 2 bell peppers, 2 tomatoes, 200 g halloumi, 130 ml olive oil, spices and herbs.
Preparation: Mix oil with spices and herbs in advance, heat slightly, and let cool. Cut vegetables and cheese into large pieces, thoroughly coat each with marinade, and grill.
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11. Vegetables with Mushrooms on the Grill
Source: koolinar.ruA light, quick, and very tasty side dish.
You will need: 300 g mushrooms, 3 bell peppers, 8 cherry tomatoes, 3 eggplants, 2 zucchini, 2 red onions, garlic, basil, green onions, 1 tbsp ketchup, 3 tbsp olive oil, spices.
Preparation: Roughly chop all vegetables and mushrooms, except for the tomatoes, and mix with oil and spices. After 10 minutes, add ketchup, crushed garlic, and chopped herbs, and mix again. Add cherry tomatoes just before cooking, and grill the vegetables.
12. Vegetables with Potatoes on the Grill
Source: adam-eva.spb.ruThis recipe is perfect if you need a heartier option!
You will need: 2 zucchini, 4 potatoes, 1 onion, 4 carrots, 200 g mushrooms, 4 cloves garlic, 100 ml vegetable oil, 1 bunch parsley, spices.
Preparation: Chop herbs with garlic in a blender and mix with oil and spices. Briefly parboil potatoes and carrots for literally 5 minutes and let cool. Coarsely chop all vegetables, marinate for a couple of hours or even overnight, and then grill.
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