12 Original Taiyaki Recipes
Source: Tachjang, AdobeStockThe popular Japanese fish-shaped pastry with a filling is called Taiyaki. And to try it, you don't need to go to Japan at all. This treat is very easy to prepare, but you will need a special fish-shaped pan. We share the best recipes!
1. Milk Taiyaki
Source: mykaleidoscope.ruA classic taiyaki recipe that always turns out perfectly for everyone.
You will need: 180 g flour, 1 pinch each of baking soda and baking powder, 1 egg, 200 ml milk, 50 g sugar, 100 g anko paste.
Preparation: Mix all dry ingredients for the dough, whisk the egg with milk, and combine both mixtures. Refrigerate the dough for a couple of hours. Fill the preheated mold with dough and wait until the bottom sets. Spread the filling evenly, close the mold, and cook the taiyaki until golden brown on both sides.
2. Water Taiyaki
Source: chil.taiyakicafe.ruA quick and accessible option made from the simplest ingredients.
You will need: 2 cups flour, 1 cup water, 2 tbsp sugar, 1 tsp salt, 0.5 tsp baking soda, 200 g anko bean paste.
Preparation: Mix all ingredients except the paste into a smooth dough. Pour a little dough into the preheated pan, add the filling, pour more dough over it, and close the pan. Bake the taiyaki for about 5-7 minutes, flipping the mold periodically.
3. Taiyaki with Chocolate Spread
Source: hellotokyotours.comNutella or any other similar spread to your taste will work.
You will need: 300 g flour, 2 pinches each of baking soda and baking powder, 2 eggs, 400 ml milk, 90 g sugar, 200 g chocolate spread.
Preparation: Whisk the eggs with milk and add all dry ingredients for the dough. Refrigerate the dough for 1 hour, then pour a little into the preheated taiyaki mold. When the bottom sets, spread the chocolate paste and close the halves. Continue frying the pastry for 5-6 minutes, flipping the pan periodically.
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4. Taiyaki with Sweet Potato
Source: hypeabis.idSuch a simple, yet so popular filling in its native Japan.
You will need: 2 cups flour, 1 cup water, 2 tbsp sugar, 1 tsp salt, 0.5 tsp baking powder, 200 g sweet potato, spices to taste, 30 ml cream.
Preparation: Mix flour, sugar, salt, and baking powder, pour in water, and mix the dough. Refrigerate it, and in the meantime, boil or bake the sweet potato and mash it into a puree with cream and spices. Pour the dough into the preheated mold, filling both halves. When the bottom sets, spread the filling evenly, close the mold, and fry the taiyaki on both sides for about 5-7 minutes.
5. Matcha Taiyaki
Source: idntimes.comAn original way to slightly color the dough and diversify its taste is to add matcha.
You will need: 1 tsp matcha, 2 cups flour, 1 cup water, 1 egg, 1.5 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking powder, 200 g anko paste.
Preparation: Dissolve matcha in hot water, whisking, and let it cool slightly. Mix the dry ingredients, pour in the water, add the egg, and knead the dough until smooth. Pour part of the dough into the taiyaki pan. When the bottom sets, add the filling, close the pan, and bake for another 5-7 minutes, flipping periodically.
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6. Taiyaki with Jam
Source: damion.clubThere is only one main criterion here – the jam must be thick.
You will need: 1 egg, 170 g flour, 210 ml milk, 50 g sugar, 1 pinch each of baking soda and baking powder, 100 g jam.
Preparation: Whisk the milk with the egg, add all dry ingredients, and mix the liquid dough. Let it rest for about 1 hour in the refrigerator and pour a little dough into the mold. When the base sets, spread the jam, pour more dough, cover with the second half of the pan, and fry the taiyaki for approximately 3 minutes on each side.
7. Taiyaki with Custard
Source: kuntaiyaki.blogspot.comLike the dough, the custard can be colored with a spoonful of matcha.
You will need: 400 g flour, 0.5 tsp each of baking soda and baking powder, 3 eggs, 750 ml milk, 220 g sugar, 2 egg yolks, 50 g butter, 10 g vanilla sugar.
Preparation: Mix 350 ml milk and 60 g sugar, and heat to about 80 degrees. Whisk the yolks, 1 egg, another 60 g sugar, 50 g flour, and vanilla sugar with a mixer until smooth. While continuing to whisk, pour in half of the hot milk with sugar.
Return the remaining milk with sugar to the stove, pour in the egg mixture, stirring, and cook the cream for about 1 minute. Transfer to a bowl, add butter, mix, and let the custard cool.
Mix all remaining ingredients into a smooth liquid dough and let it rest. Fill both halves of the taiyaki pan with dough. When the bottom sets, evenly spread the cream filling, close the pan, and fry for up to 7 minutes, flipping periodically.
8. Chocolate Taiyaki
Source: vk.comGiving taiyaki a beautiful chocolate hue and flavor is simple.
You will need: 170 g flour, 1 tsp cocoa, 0.5 tsp baking powder, 1 egg, 210 ml milk, 50 g powdered sugar, 100 g anko paste.
Preparation: Mix sifted flour, cocoa, baking powder, and powdered sugar. Whisk milk with egg, combine both mixtures, and refrigerate the dough for 2 hours. Pour a little dough into hot molds, add the filling, and pour more dough over it. Close the mold and fry the taiyaki on both sides for about 3 minutes each.
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9. Taiyaki with Cream Cheese and Jam
Source: tumbex.comThe perfect filling combination for this dessert.
You will need: 200 ml milk, 160 g flour, 0.5 tsp baking powder, 1 egg, 50 g sugar, 60 g cream cheese, 60 g thick jam.
Preparation: Whisk the milk with the egg and add the sifted flour with sugar and baking powder. Refrigerate the dough for a couple of hours. Heat the taiyaki pan and spread the dough on both halves. When it sets slightly, fill half of the pastry with cream cheese and the other half with jam. Close the pan and fry the taiyaki on both sides for 3 minutes.
10. Taiyaki with Cottage Cheese Filling
Source: menu.silverpanda.ruA little raisin, chopped dried fruit, or grated chocolate in the cottage cheese would be very appropriate.
You will need: 170 g flour, 0.5 tsp baking powder, 1 egg, 200 ml milk, 50 g sugar, 100 g cottage cheese, 1 tbsp sour cream, 1 tsp honey.
Preparation: Mix flour, baking powder, and sugar, and separately whisk milk with egg. Combine both mixtures and let the dough rest for an hour. Blend cottage cheese with sour cream and honey.
Pour a little dough into the mold on both sides. When the bottom sets on both sides, add the filling, pour more dough, and close the halves. Fry the taiyaki on both sides until golden brown for about 2-3 minutes.
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11. Taiyaki with Salmon and Cream Cheese
Source: spiritlive.caThis is not the most typical filling in Japan, but it has become very popular outside of it.
You will need: 1 cup water, 2 cups flour, 1 tsp salt, 2 tbsp sugar, 0.5 tsp baking soda, 100 g cream cheese, 100 g salmon, herbs.
Preparation: Dissolve salt, sugar, and baking soda in water, add sifted flour, and mix the dough until smooth. Mix cream cheese with chopped salmon and herbs. Pour the dough into the hot mold, filling both halves. Fry until the bottom sets, add the filling, and close the pan. Bake the taiyaki until golden brown for about 3 minutes per side.
12. Vegan Taiyaki
Source: theculturetrip.comHere's an interesting solution without milk and eggs!
You will need: 1 cup flour, 2 tbsp cornstarch, 2 tsp sugar, 1 tsp baking powder, 1 pinch salt, 3/4 cup almond milk, bean paste.
Preparation: Mix all ingredients except the bean paste until smooth, and refrigerate the dough for 20 minutes. Grease the taiyaki pan with oil, pour in the dough, and add a spoonful of bean paste. Pour more dough over it, close the pan, and fry the taiyaki for 3 minutes on each side.
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