12 Recipes for Fluffy and Delicious Baursaks
Source: dhoz.ruNot everyone knows it, but Kazakh, Bashkir, and Tatar cuisines also have their own donuts – baursaks. These are small dough pastries, deep-fried in a cauldron or pan. They can be sweet or savory, made from different types of dough, and even with various additions. We're sharing 12 of the best recipes!
1. Baursaks with Milk
Source: fotostrana.ruThe simplest version of yeast baursaks.
You will need: 1 cup milk, 1 cup water, 700 g flour, 1 tsp sugar, 10 g dry yeast, 1 tsp salt, 1 egg.
Preparation: Dissolve yeast, sugar, and salt in warm milk, and let stand for 15 minutes. Mix the starter with flour and water, knead the dough, and finally add the egg. Leave it in a warm place for 2 hours, divide into small portions, and form into circles. Let them rest for another 20 minutes, then deep-fry in plenty of oil.
2. Baursaks with Kefir
Source: cookpad.comAnother recipe with the simplest ingredients.
You will need: 2 cups kefir, 1 tbsp sugar, 1 tsp yeast and soda each, 0.5 tsp salt, 1 egg, 2 tbsp vegetable oil, 750 g flour.
Preparation: Dissolve sugar, soda, and dry yeast in warm kefir, and let stand for 15 minutes. Add egg, oil, and salt, mix, and gradually add sifted flour. Leave the dough in a warm place for an hour, roll into small balls, flatten, and let rest for another 10 minutes. Fry the baursaks in oil in batches until golden brown.
3. Yeast-Free Baursaks
Source: pizza-top.ruThere's no need to spend time proofing yeast.
You will need: 1 cup kefir, 0.5 cup sugar, 2 eggs, 2 cups flour, a pinch of salt and soda, 3 tbsp vegetable oil.
Preparation: Whisk eggs with salt and sugar, add kefir and vegetable oil. Then gradually add sifted flour and knead a soft, smooth dough. Divide it into small pieces, roll into circles, and fry until golden in oil.
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4. Cottage Cheese Baursaks
Source: likelive.ruCottage cheese baursaks pair perfectly with honey or jam.
You will need: 400 g cottage cheese, 3 eggs, 4 tbsp sour cream, 0.5 tsp soda and salt each, 3 cups flour, 3 tbsp sugar.
Preparation: Mix sugar, salt, soda, and sour cream, then add the eggs. Next, add the cottage cheese, mix again, and gradually incorporate the flour. Roll the dough into thin ropes, cut into discs, and fry in plenty of oil until golden.
5. Baursaks with Water
Source: zen.yandex.ruEven simpler and cheaper!
You will need: 200 ml water, 1 tbsp sugar, a pinch of salt, 1 tsp dry yeast, 350 g flour, 2 tbsp vegetable oil.
Preparation: Dissolve sugar and yeast in warm water, and let stand for 15 minutes. Pour in vegetable oil, add salt, and gradually add sifted flour. Leave the dough in a warm place for an hour, roll out, and cut out small circles. Fry the baursaks in vegetable oil like donuts.
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6. Baursaks with Butter
Source: academy.oetker.ruThey literally melt in your mouth!
You will need: 250 ml milk, 250 ml water, 50 g butter, 800 g flour, 0.5 tbsp yeast, salt, and sugar each.
Preparation: Mix flour, yeast, salt, and sugar, then add softened butter. Separately mix warm water with milk, and combine both mixtures. Knead a smooth dough and leave it in a warm place for 1.5 hours.
Roll out the dough to about 1 cm thick, cut out neat circles, and let them rest a little longer. Then fry them in plenty of oil and place on paper towels.
7. Baursaks with Sour Cream
Source: alitrack.ruAnd again, a very quick yeast-free recipe.
You will need: 300 g flour, 200 g sour cream, 1 tbsp cheese, 1 egg, a pinch of salt, 1 tsp baking powder.
Preparation: Whisk the egg with baking powder, salt, and sugar. Add sour cream, mix, and gradually incorporate the flour into the dough. Divide the dough into portions, roll into ropes, and cut into discs. Form them into balls and fry in vegetable oil.
8. Baursaks with Onion
Source: kakprigotovila.ruOnion gives the dough color, taste, and aroma.
You will need: 500 g flour, 500 ml kefir, 1 onion, 0.5 tsp salt and soda each.
Preparation: Finely chop the onion, lightly fry until golden, and let cool. Add it to the kefir with salt, mix, and add flour and soda to the dough. Let it rest for 20 minutes, roll into a layer about 10 mm thick, and cut into small circles or diamonds. Fry the baursaks in oil until golden.
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9. Baursaks with Cheese
Source: kulinaria1914.ruThese baursaks can be used as an excellent accompaniment to soups and main dishes.
You will need: 0.5 cup cream, 0.5 cup water, 1 egg, 1 tsp salt, 1 tbsp sugar, 1.5 tsp yeast, 100 g cheese, 2 tbsp vegetable oil, 300 g flour.
Preparation: Mix hot water, cream, sugar, yeast, and salt. Immediately add the egg, mix again, and add grated cheese. Then add sifted flour, knead an elastic dough, and finally add the oil.
Let the dough rest in a warm place for an hour, divide into portions, and form small balls. Let them rest for another 10 minutes, then deep-fry in plenty of oil.
10. Baursaks with Yogurt
Source: legkovmeste.ruFor an experiment, you can try sweet yogurts with additives.
You will need: 250 ml yogurt, 2 eggs, 1 tsp salt and sugar each, a pinch of soda, 100 g 20% sour cream, 12 g baking powder, 550 g flour.
Preparation: Whisk eggs with salt and sugar, and add kefir with sour cream. Add sifted flour with baking powder and soda, and knead a smooth dough. Let it rest for 20 minutes, roll into sheets, and cut into pieces. Fry the baursaks in a pan.
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11. Baursaks with Mayonnaise
Source: receptiztesta.ruAnyone who has tried mayonnaise dough knows how soft and tender it turns out.
You will need: 150 ml water, 150 g mayonnaise, 3 tbsp sugar, 1 tsp salt, 1 tsp yeast, 200 g flour.
Preparation: Dissolve salt, soda, and yeast in warm water, and immediately add mayonnaise. Stir until smooth, knead the dough with flour, and let rest for an hour. Roll it into a sheet and cut into diamonds or circles, then fry them in oil.
12. Baursaks with Honey
Source: vashi-recepti.ruThis baursak recipe is more common in Tatar cuisine.
You will need: 6 eggs, 30 g butter, a pinch of salt, 2 tsp sugar, 4 tbsp honey, 700 g flour.
Preparation: Whisk eggs with sugar and soft butter. Add flour, knead a smooth dough, and roll it into ropes, then cut into discs. Fry these discs in oil and place on paper. Melt honey on the stove, and thoroughly coat the baursaks in it.
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