12 Simple Recipes for "Nezhenka" Apple Puree with Condensed Milk
Source: Ricka_kinamoto, AdobeStockBoth kids and adults absolutely love "Nezhenka" apple puree, especially with a touch of sweet condensed milk. Simply blending or grating the apples isn't enough. There are special secrets and techniques to it, and we will share the main ones in our recipe collection!
1. "Nezhenka" Apple Puree with Condensed Milk and Vanilla Sugar
Source: npcriz-bigshop.ruA wonderful combination of fresh apple flavor and milk with subtle hints of vanilla.
You will need: 2.5 kg of apples, 100 g of sugar, 1/2 can of condensed milk, 1/2 cup of water, 3 tbsp of vanilla sugar.
Preparation: Peel and roughly chop the apples, pour in the water, and simmer everything covered over low heat for about 40 minutes. Puree the mixture with a blender, add the regular and vanilla sugar, and bring to a boil. Add the condensed milk and cook for another 5 minutes, stirring constantly. If desired, seal the "Nezhenka" puree in sterile jars.
2. Sugar-Free "Nezhenka" Apple Puree
Source: мои-6-соток.рфCondensed milk is sweet enough on its own, so you can easily do without any extra sugar.
You will need: 2 kg of apples, 1 can of condensed milk, 200 ml of water.
Preparation: Peel and slice the apples thinly, pour in the water, and simmer covered for 20 minutes over low heat, stirring occasionally. Puree everything with a blender, add the condensed milk, and stir. Cook the puree for another 8-10 minutes, continuing to stir, and transfer into sterile jars.
3. The Smoothest "Nezhenka" Apple Puree
Source: koolinar.ruThe secret here is to blend the mixture several times to get an ultra-smooth texture.
You will need: 2.5 kg of apples, 1 can of condensed milk, 1 cup of water.
Preparation: Peel and thinly slice the apples, pour in the water, and simmer covered for 25 minutes over low heat. Puree the mixture with a blender, add the condensed milk, and cook for another 5-7 minutes. Blend the puree once more, bring to a boil again, and pour into sterile jars.
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4. "Nezhenka" Apple Puree with Condensed Milk (No Blender)
Source: youtube.comNot having an immersion blender won't stop you from making this favorite treat.
You will need: 2 kg of apples, 380 g of condensed milk, 200 ml of water, 1 packet of vanillin.
Preparation: Chop the apples, pour in the water, and simmer for 20 minutes over medium heat until soft. Press the apple mixture through a fine mesh sieve, add the vanillin and condensed milk, and stir well. Cook the "Nezhenka" puree for another 8-10 minutes and pour into sterile jars.
5. "Nezhenka" Puree with Unpeeled Apples
Source: vkusno-food.ruIf you don't want to waste time peeling apples, here is the perfect solution!
You will need: 4 kg of apples, 400 ml of water, 2 cans of condensed milk.
Preparation: Core the apples and slice them thinly. Pour in the water and cook over medium heat for about half an hour, stirring occasionally. Press the apple mixture through a sieve or colander to separate and remove the skins. Add the condensed milk, cook the puree for another 8 minutes, and blend until smooth. Bring the "Nezhenka" puree to a boil again and pour into sterile jars.
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6. "Nezhenka" Apple Puree in a Skillet
Source: 4baby-shop.ruThis is a convenient recipe if you are making a small batch of puree.
You will need: 1 kg of apples, 200 g of condensed milk, 100 ml of water.
Preparation: Peel the apples and cut them into small cubes. Cook them in batches in a skillet over medium-high heat until soft, gradually adding water. Puree the apples using any convenient method, mix with the condensed milk, and cook the puree for 5-7 minutes. Seal the "Nezhenka" puree in sterile jars.
7. Slow Cooker "Nezhenka" Apple Puree with Condensed Milk
Source: detkisuper.ruThis method is even easier because you don't have to worry about the apples burning.
You will need: 3 kg of apples, 1 can of condensed milk, 200 ml of water, 50 g of sugar.
Preparation: Peel the apples, slice them thinly, and place them in the slow cooker bowl. Pour in the water and run the "Bake" or "Stew" mode for about 40 minutes until the fruit is soft. Puree the apples with a blender, add the sugar and condensed milk, and run the "Bake" mode for another 8 minutes.
8. "Nezhenka" Apple Puree with Water Bath Sterilization
Source: spmguild.ruIf you prefer to preserve your homemade goods using a hot water bath, then try this recipe!
You will need: 2 kg of apples, 380 g of condensed milk, 200 ml of water.
Preparation: Peel and finely chop the apples, pour in the water, and cook everything for about 40 minutes over low heat. Puree the apples with a blender, add the condensed milk, and bring the puree to a boil again. Pour into sterile jars and process them in a boiling water bath for about 15 minutes, then seal.
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9. "Nezhenka" Puree with Apples, Pears, and Condensed Milk
Source: spmguild.ruWe suggest adding a twist to the classic recipe with some delicious pears.
You will need: 1 kg of apples, 1 kg of pears, 1 cup of water, 1 can of condensed milk.
Preparation: Peel and dice the apples and pears. Pour in the water and cook everything for about 20 minutes over medium heat, stirring occasionally. Puree the fruit with a blender or press through a sieve, add the condensed milk, and cook for another 10 minutes. Blend the puree once more, bring to a boil again, and seal the "Nezhenka" puree in sterile jars.
10. "Nezhenka" Puree with Apples, Pumpkin, and Condensed Milk
Source: pro-orehi.ruWe recommend adding a bit of warm spice, like cinnamon, along with the condensed milk.
You will need: 1.5 kg of apples, 500 g of pumpkin, 150 ml of water, 1 can of condensed milk, 50 g of brown sugar.
Preparation: Peel the apples and pumpkin, and cut them into small cubes. Boil the pumpkin until soft. In a separate pot, pour water over the apples and simmer for about 20 minutes over medium heat, stirring occasionally. Combine them, blend until smooth, and place back on the stove. Once the puree boils, add the sugar and condensed milk, cook for 10 minutes, and pour into sterile jars.
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11. "Nezhenka" Puree with Apples, Bananas, and Condensed Milk
Source: pinterest.ruIf you want to preserve this for the winter, process the filled jars in a boiling water bath for 15 minutes just to be safe.
You will need: 2 kg of apples, 1 kg of bananas, 1 can of condensed milk, 500 ml of water.
Preparation: Peel the fruit, cut into small cubes, add water, and simmer for about 20 minutes, stirring occasionally. Puree the mixture with a blender or mash with a potato masher. Add the condensed milk, stir the puree, bring to a boil again, and cook for another 7 minutes. Pour the "Nezhenka" puree into sterile jars.
12. "Nezhenka" Apple Puree with Condensed Milk and White Chocolate
Source: pro-orehi.ruYou don't even have to preserve this puree in jars – it will be eaten up instantly!
You will need: 2.5 kg of apples, 1 cup of water, 100 g of white chocolate, 1 can of condensed milk, 0.5 tsp of vanillin.
Preparation: Peel the apples, slice them thinly, add water, and simmer for half an hour over low heat. Blend the apples and bring to a boil again. Melt the white chocolate using a double boiler. Pour it into the apple puree. Add the vanillin and condensed milk, stir well, and bring the mixture to a boil once more. Cook for 5 minutes and pour the "Nezhenka" puree into sterile jars.
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