15 Beetroot Salads for Winter That Always Turn Out Delicious
Source: Vkuslandia, AdobeStockWinter vegetable salads are by no means limited to cucumbers, tomatoes, and peppers. For example, we suggest preparing a few jars of beetroot salads. Delicious, original, and very vibrant – you won't find anything like it in a supermarket. We share 15 tried-and-true recipes!
1. Beetroot Salad with Garlic for Winter
Source: botanichka.ruA classic option to start – just beetroot and nothing extra.
You will need: 1 kg beetroot, 250 g onions, 1/2 cup vinegar, 50 g garlic, 130 ml vegetable oil, 70 g sugar, 400 ml tomato juice, 0.5 tsp salt.
Preparation: Grate the beetroot, thinly slice the onion, and add oil, tomato juice, salt, and sugar. Simmer everything together for about 1 hour over low heat. 5 minutes before the end, add crushed garlic and vinegar, then seal the salad in sterilized jars.
2. Beetroot Salad with Tomatoes and Bell Peppers for Winter
Source: recepty-s-photo.ruThis salad is also often known as "Alenka" among people.
You will need: 4 kg beetroot, 200 g garlic, 500 g onions, 500 g bell peppers, 1 bunch parsley, 1.5 kg tomatoes, 200 g sugar, 200 ml vinegar, 500 ml vegetable oil, 60 g salt.
Preparation: Pass bell peppers, tomatoes, and garlic through a meat grinder, slice onions into thin feathers, and grate beetroot. Sauté onions in a cauldron with vegetable oil until soft, add all other ingredients except herbs, and bring to a boil. Simmer the salad for 45 minutes, add parsley, and stew for another 10 minutes. Distribute into jars and seal with lids.
3. Beetroot and Zucchini Salad for Winter
Source: sovkusom.ruFor this recipe, we recommend using young zucchini and beetroot.
You will need: 2 kg beetroot, 2 kg onions, 4 kg zucchini, 2 cups sugar, 4 tbsp salt, 1 cup vegetable oil, 3 tbsp vinegar essence, 1 tsp cinnamon, spices.
Preparation: Roughly chop or grate all vegetables. Mix all ingredients and simmer for half an hour over low heat, stirring occasionally. Distribute the salad into jars, sterilize them for another 10-15 minutes, and seal for winter.
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4. Spicy Beetroot Salad with Horseradish for Winter
Source: giokids.ruIf you prefer a milder option, use a little less horseradish.
You will need: 3.5 kg beetroot, 500 g each of onions, carrots, bell peppers, and tomatoes, 1 head garlic, 500 g horseradish root, 1 cup vegetable oil, 3 tbsp vinegar essence, 150 g sugar, 2 tbsp salt.
Preparation: Grate and finely chop all vegetables and horseradish root, or simply pass them through a meat grinder. Add oil and simmer everything for 1 hour over low heat. 15 minutes before the end, add sugar and salt to taste, and at the very end, pour in the vinegar essence. Seal the salad in prepared jars.
5. Beetroot and Eggplant Salad for Winter
Source: dzen.ruIf desired, you can pass the ingredients through a meat grinder to make caviar.
You will need: 500 g beetroot, 500 g eggplants, 500 g apples, 70 g sugar, 20 g salt, 180 ml vegetable oil, 1 tbsp vinegar.
Preparation: Grate the beetroot, finely chop the peeled eggplants and apples, mix them with sugar and salt, and let stand for 1 hour. Then add oil and simmer the vegetables for about 1 hour. A couple of minutes before the end, pour in the vinegar, and seal the salad in jars.
6. Beetroot Salad with Tomato Paste for Winter
Source: mirtesen.ruAnyone can easily handle this simple recipe!
You will need: 500 g beetroot, 2 onions, 1 tbsp tomato paste, 2 cloves garlic, 1 pinch Provence herbs, 80 ml vegetable oil, 1 tsp sugar, 1 tbsp vinegar, spices.
Preparation: Boil and grate the beetroot. Finely chop the onion and fry it in oil until golden. Add the beetroot and stew for another 15 minutes. Add the remaining ingredients, simmer the salad for another 10 minutes, and distribute into prepared jars.
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7. Beetroot Salad with Walnuts for Winter
Source: mykaleidoscope.ruThis salad will especially appeal to lovers of Georgian cuisine.
You will need: 1 kg beetroot, 1/4 cup olive oil, 1/2 head garlic, 1 purple onion, 1/2 cup walnuts, 2 bay leaves, salt, sugar, and spices to taste.
Preparation: Finely chop the walnuts, mince the garlic, and thinly slice the onion. Boil and grate the beetroot. Add oil and all other ingredients, mix, and distribute the salad into jars. Sterilize them for about 40 minutes in boiling water or in the oven, and seal with lids.
8. Beetroot and Apple Salad for Winter
Source: botanichka.ruAn original yet simple-to-prepare seasonal preserve.
You will need: 1.5 kg beetroot, 800 g apples, 350 g onions, 450 g bell peppers, 250 ml vegetable oil, 100 g sugar, 35 g salt, 30 ml vinegar, spices.
Preparation: Grate beetroot and apples, finely chop onions and bell peppers, and add sugar, salt, and oil. Bring the mixture to a boil, simmer for about half an hour, then pour in vinegar and add spices. Simmer for another 5 minutes and seal the salad in sterilized jars.
9. Beetroot and Plum Salad for Winter
Source: pulse.mail.ruA very unusual appetizer for those who love to try something new.
You will need: 1 kg beetroot, 500 g plums, 700 ml apple juice, 5 g salt, 1 clove bud, 1/2 cup sugar.
Preparation: Boil and slice the beetroot into rounds. Remove pits from plums. Add sugar, salt, and ground cloves, arrange everything in jars, and pour hot apple juice over them. Sterilize the preserves for another 15-20 minutes and seal.
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10. Korean-Style Beetroot and Cabbage Salad for Winter
Source: attuale.ruBoth white and red cabbage will work – whichever you prefer.
You will need: 300 g beetroot, 500 g cabbage, 100 g carrots, 70 g onions, 1 hot pepper, 40 ml vinegar, 2 tsp sugar, 50 ml vegetable oil, 1 tsp salt, 1 tsp each of paprika and mixed peppers, spices for Korean carrots.
Preparation: Grate and thinly shred all vegetables. Mix all salad ingredients and let stand for 3-4 hours. Distribute the mixture into jars, sterilize them for about 20 minutes in boiling water, and seal for winter.
11. Beetroot Salad Without Onions for Winter
Source: souspark.ruA delicious, aromatic, and not at all spicy salad.
You will need: 600 g beetroot, 200 g carrots, 1 bell pepper, 1.5 tbsp sugar, 0.5 tbsp salt, 2 tbsp vinegar, 1 tsp garlic, 150 ml vegetable oil.
Preparation: Grate beetroot and carrots, finely chop bell pepper, add oil, sugar, salt, and garlic, and bring everything to a boil. Simmer the salad for 1 hour over low heat, and at the end, pour in the vinegar. Seal the preserve in prepared jars for winter.
12. Beetroot and Carrot Salad for Winter
Source: recept-borscha.ruIt can be used not only as a salad but also as a dressing for borscht.
You will need: 4 kg beetroot, 500 g each of onions, carrots, and bell peppers, 1 hot pepper, 200 g garlic, 1.5 kg tomatoes, 0.5 l vegetable oil, 170 g sugar, 50 g salt, 200 ml vinegar.
Preparation: Thinly slice onions and bell peppers, grate beetroot and carrots, and pass tomatoes through a meat grinder. Sauté onions and carrots in oil for about 5 minutes, then add bell pepper, beetroot, tomato, sugar, and salt.
Bring everything to a boil and simmer for half an hour. Pour in vinegar and simmer for another half an hour. A couple of minutes before the end, add minced garlic and hot pepper. Seal the preserve in sterilized jars.
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13. Beetroot, Apple, and Carrot Salad for Winter
Source: ok.ruFor this recipe, we recommend using sweet and sour apple varieties.
You will need: 1.5 kg beetroot, 700 g apples, 4 carrots, 150 ml water, 1 tbsp salt, 3 tbsp sugar, 120 ml vegetable oil, 50 ml apple cider vinegar.
Preparation: Grate the beetroot, add oil and water, and start simmering. After 15 minutes, add grated carrots, sugar, and salt. After another 5 minutes – grated apples. Simmer everything together for 1 hour, pour in the vinegar, and seal the salad in jars.
14. Beetroot and Bean Salad for Winter
Source: pinterest.comIf you want to make the salad even more vibrant – use red beans.
You will need: 2 kg beetroot, 400 g beans, 400 g each of carrots and onions, 300 g vegetable oil, 350 g tomato paste, 2 tbsp salt, spices.
Preparation: Soak the beans overnight in advance and boil them until cooked. Separately boil and chop beetroot and carrots. Mince the onion, fry it in oil until soft, and add the remaining ingredients. Simmer the salad for 40 minutes and seal it in sterilized jars.
15. Beetroot and Sprat Salad for Winter
Source: ok.ruAn unusual fish and vegetable preserve that can easily replace even a main course.
You will need: 2 kg salted sprats, 1 kg each of carrots, beetroot, and onions, 1 liter vegetable oil, 4 kg tomatoes, 2 tbsp salt, 15 tbsp sugar, 2 tbsp vinegar essence.
Preparation: Pass tomatoes through a meat grinder and strain through a sieve. Grate carrots and beetroot, thinly slice onions, and mix all vegetables. Pour tomato over them, add oil, sugar, and salt, and simmer everything together for 1.5 hours over low heat. Add cleaned sprats and simmer for another 30 minutes. Pour in the vinegar essence and seal the salad for winter.
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