15 Best Cheburek Dough Recipes
Source: Qwartm, AdobeStockMaking homemade chebureks is very easy, but it's crucial to knead the dough well. And first and foremost, to choose the right recipe. Fortunately, we've already taken care of that for you, so here's a great selection!
1. Cheburek Dough with Water
Source: photorecept.ruCheburek dough is almost identical to pelmeni or vareniki dough. It's all about the proportions!
You will need: 500 g flour, 160 ml water, 1 tbsp vegetable oil, 1 tsp salt.
Preparation: Dissolve salt and vegetable oil in water. Gradually add flour in several batches, knead a smooth dough, and let it rest for 30-40 minutes.
2. Cheburek Dough with Boiling Water
Source: pirozochki.comDough made with boiling water is also called choux pastry, and we'll tell you more about its features later.
You will need: 400 g flour, 1 cup water, 1 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Dissolve salt in boiling water. Slowly pour the boiling water into the sifted flour and stir with a spoon until the dough cools. Then add vegetable oil and knead the dough by hand. Let it rest for 15 minutes.
3. Cheburek Dough with Kefir
Source: cont.wsKefir dough pairs perfectly with any meat filling.
You will need: 500 g flour, 250 ml kefir, 1 egg, 1 pinch of salt.
Preparation: Whisk kefir with egg and salt. Continue whisking, gradually adding sifted flour. Knead an elastic dough and leave it covered with film for 20 minutes.
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4. Cheburek Dough with Mineral Water
Source: gastronom.ruThis dough always turns out very tender!
You will need: 400 g flour, 200 ml sparkling mineral water, 1 tbsp vegetable oil, 0.5 tsp salt, 0.5 tsp sugar.
Preparation: Mix half of the sifted flour, salt, and sugar, then pour in the mineral water. Add vegetable oil and knead the dough. Gradually add the remaining flour until it reaches an elastic, firm consistency.
5. Cheburek Dough with Egg
Source: maxvps.ruMore elastic, sticks together better, and doesn't tear.
You will need: 4 cups flour, 1 egg, 320 ml water, 0.5 tsp salt, 2 tbsp vegetable oil.
Preparation: Boil water. Add oil, salt, and half of the flour, then mix. When the mixture cools slightly, add the egg, water, and mix again. Gradually add the remaining flour and let the dough rest for 1 hour.
6. Cheburek Dough with Beer
Source: pirogvatrushka.ruChebureks made from this dough turn out even crispier and more golden than usual.
You will need: 250 ml light beer, 3 cups flour, 1 tsp salt, 2 tbsp vegetable oil.
Preparation: Mix beer with salt, and gradually add sifted flour. Finally, add vegetable oil and knead the dough again.
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7. Cheburek Dough with Vodka
Source: photorecept.ruInstead of vodka, you can also use good quality homemade moonshine.
You will need: 200 g flour, 100 ml water, 1 tbsp vodka, 0.5 tsp sugar, 1 pinch of salt, 2 tbsp vegetable oil.
Preparation: Mix warm water, sugar, and salt. Pour it into the sifted flour, then add water and oil. Thoroughly knead the dough until smooth and let it rest under a towel for 10 minutes.
8. Cheburek Dough with Vinegar
Source: privately.ruBubbly and crispy chebureks that remain incredibly tender inside.
You will need: 600 g flour, 250 ml water, 1 tsp each of salt and sugar, 1 tbsp vegetable oil, 1.5 tsp vinegar.
Preparation: Mix warm water, sugar, salt, vinegar, and vegetable oil, then slowly pour into the sifted flour. Knead a stiff dough and let it rest for 20 minutes.
9. Cheburek Dough with Bubbles
Source: recipes-home.ruThe fewer ingredients, the tastier the cheburek dough!
You will need: 2 cups flour, 1/2 cup water, 1 tsp vodka, 1 pinch of salt, 3 tbsp vegetable oil.
Preparation: Dissolve salt in water and pour it into the sifted flour. Immediately add vodka and vegetable oil, and knead a smooth dough that doesn't stick to your hands. Let it rest for 15 minutes.
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10. Cheburek Dough with Mayonnaise
Source: photorecept.ruMayonnaise in the dough replaces vegetable oil and adds elasticity.
You will need: 400 g flour, 2 tbsp mayonnaise, 1 cup water, 2 pinches of salt.
Preparation: Mix warm water, salt, and mayonnaise. Gradually add flour and knead a dense, smooth dough. Let it rest under film for 15 minutes.
11. Cheburek Dough with Cognac
Source: photorecept.ruDon't worry, the alcohol will completely evaporate during cooking.
You will need: 2.5 cups flour, 1 egg, 1 cup water, 1.5 tbsp cognac, 3 pinches of salt, 1 tbsp vegetable oil.
Preparation: Dissolve salt in warm water and add cognac and oil. Add one-third of the flour, mix the dough, and gradually incorporate the remaining flour.
12. Cheburek Dough with Starch and Butter
Source: traktirsuzdal.ruA good recipe when you're in the mood for culinary experiments.
You will need: 300 g flour, 20 g starch, 100 g butter, 1 pinch of salt, 100 ml water.
Preparation: Mix water with salt, and sifted flour with starch. Pour the water into the flour, and then add the melted butter. Knead a smooth, elastic dough. Add more flour if necessary.
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13. Cheburek Dough with Corn Flour
Source: twilight-saga.ruWe recommend frying these chebureks in corn oil.
You will need: 1 cup wheat flour, 1 cup corn flour, 250 ml water, 1 tsp salt.
Preparation: Sift wheat and corn flour, and mix with salt. Add water and knead an elastic dough. Place it in a bag and refrigerate for 40 minutes.
14. Cheburek Dough with Hot Oil
Source: tatiana-photo.ruAn original way to make chebureks crispy yet tender.
You will need: 150 ml water, 3 cups flour, 1 tsp each of salt and sugar, 40 ml vegetable oil.
Preparation: Dissolve sugar and salt in warm water. Add one-third of the sifted flour, pour in hot vegetable oil, and mix again. Gradually incorporate the remaining flour into the dough.
15. Cheburek Dough with Rice Flour
Source: kartinkin.netEven chebureks can be made gluten-free, but be sure to strictly follow the proportions!
You will need: 150 g rice flour, 3 eggs, 0.5 tsp salt, 40 g starch.
Preparation: Mix all ingredients and knead a stiff dough. If it sticks to your hands, add a little more rice flour. Let the dough rest under a towel for 20 minutes.
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