15 Delicious Pork and Potato Recipes in the Oven
Source: twilight-saga.ruPork with potatoes is a simple homemade dish that's easy to please the whole family. It can also be served as a hot dish for a holiday. And it's very easy to cook in the oven, so we're sharing the most interesting recipes!
1. Potatoes with Pork in a Roasting Bag
Source: koolinar.ruMeat and potatoes in a roasting bag absorb juices and aromas even better.
You will need: 700 g pork, 700 g potatoes, 1 carrot, 1 onion, 3 cloves garlic, 3 tbsp olive oil, 2 tbsp grainy mustard, spices.
Preparation: Mix olive oil with mustard, crushed garlic, and spices. Roughly chop the pork and onion and marinate for 2 hours. Roughly chop the potatoes and carrots, mix everything together, place in a roasting bag, and bake for 50-55 minutes in the oven at 190 degrees Celsius.
2. Pork with Potatoes in Foil
Source: tr.pinterest.comThanks to the foil, the meat and potatoes won't burn on the bottom or dry out on top.
You will need: 600 g pork, 600 g potatoes, 2 onions, 2 cloves garlic, spices.
Preparation: Chop the meat, mix with spices, and fry until golden brown. Cut the potatoes into sticks and mix with sliced onions, garlic, and seasonings. Mix everything together, place on foil, and wrap tightly to prevent gaps. Bake for an hour at 180 degrees Celsius, then for another 15 minutes uncovered.
3. Pork with Potatoes under Cheese
Source: zen.yandex.ruBe sure to add aromatic herbs and greens.
You will need: 500 g pork, 600 g potatoes, 1 onion, 2 tbsp vegetable oil, spices, basil, herbs, 200 g cheese.
Preparation: Separately chop the pork, potatoes, and onion, and mix each with spices. Layer onion, meat, potatoes, onion, meat, and potatoes, and bake for 45 minutes under foil at 200 degrees Celsius. Sprinkle with chopped herbs, basil, and cheese, and bake for another 15-20 minutes without foil.
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4. Potatoes with Vegetables and Pork
Source: zen.yandex.ruThe vegetables can be any – the principle remains the same!
You will need: 300 g pork, 3 potatoes, 1 carrot, 2 tomatoes, 1 bell pepper, 100 g green beans, 150 g cauliflower, 3 tbsp sour cream, 100 g cheese, spices.
Preparation: Cut the meat and all vegetables into arbitrary medium-sized pieces. Mix with sour cream and spices, place in a baking dish, and add about 50 ml of water. Sprinkle the dish with grated cheese and bake under foil for 70-80 minutes at 180 degrees Celsius.
5. Potatoes with Pork in Cream
Source: no.pinterest.comThe fattier the cream, the more tender the meat turns out.
You will need: 700 g pork, 800 g potatoes, 2 onions, 300 ml cream, 2 cloves garlic, spices, herbs, basil, Provence herbs.
Preparation: Finely chop the onion, and cut the meat into strips, then fry them together until half-cooked. Cut the potatoes into medium-sized sticks and mix with spices, herbs, and garlic. Mix everything together, place in a baking dish, pour cream over it, and bake for an hour at 180 degrees Celsius under foil.
6. Pork with Potatoes in Sour Cream
Source: attuale.ruOptionally, add a spoonful of tomato paste to the sour cream.
You will need: 300 g pork, 4 potatoes, 1 cup water, 125 g sour cream, 1 onion, spices.
Preparation: Cut the meat into thin slices and place in a baking dish. Sprinkle with chopped onion and arrange thin potato slices overlapping. Mix sour cream with water and spices, pour evenly over the dish, and bake for half an hour in the oven at 200 degrees Celsius and another half an hour at 150 degrees Celsius.
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7. Pork with Potatoes in Tomato Sauce
Source: vtorueblyda.ruYou can use tomato sauce or tomato paste with spices.
You will need: 400 g pork, 500 g potatoes, 1 onion, 1 carrot, 1 can of tomatoes in their own juice, 1 bunch cilantro, spices.
Preparation: Cut the meat into strips, potatoes into sticks, and onion and carrot into small cubes. Fry onion and carrot until soft, pour in tomatoes, and simmer the sauce until slightly reduced. Add spices and chopped herbs to it. Place potatoes with pork in a baking dish, pour sauce over it, and bake for an hour at 180-200 degrees Celsius.
8. Pork with Potatoes and Zucchini
Source: kulinaria1914.ruThanks to zucchini, the dish turns out juicier, more tender, and lighter.
You will need: 450 g pork, 500 g potatoes, 1 zucchini, 1 onion, 150 ml yogurt, 80 g cheese, spices.
Preparation: Cut the meat into thin slices, onion into feathers, and zucchini into rounds. Cut potatoes into thinner rounds and mix with yogurt and spices. Layer one-third of the potatoes, meat, onion, one-third of the potatoes, zucchini, and then the remaining potatoes. Sprinkle the dish with grated cheese and bake for about 45 minutes at 200 degrees Celsius under foil, and another 20 minutes without foil.
9. Potatoes with Cabbage and Pork
Source: attuale.ruVery simple, but very tasty and hearty!
You will need: 400 g pork, 3 potatoes, 0.5 head cabbage, 1 onion, 2 bay leaves, 2 tbsp tomato paste, spices.
Preparation: Cut potatoes and meat into medium pieces, and shred the cabbage. Lightly stew the cabbage, fry the meat with onion until golden brown, and par-boil the potatoes until half-cooked. Layer potatoes, meat, and cabbage. Pour a small amount of water with tomato paste and spices, place bay leaves on top, and bake for 40 minutes in the oven at 180 degrees Celsius.
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10. Pork with Potatoes and Pumpkin
Source: fan-female.ruAn interesting experiment – add a couple of pinches of cinnamon and a star anise.
You will need: 400 g pork, 400 g potatoes, 400 g pumpkin, 1 onion, spices.
Preparation: Cut pork into medium cubes, mix with chopped onion and spices, and leave for half an hour. Cut potatoes and pumpkin into roughly equal pieces, mix with meat, and place in a baking dish or roasting bag. Bake for about 50 minutes at 190 degrees Celsius.
11. Pork with Potatoes and Mushrooms
Source: orlovanatali.ruMeat, potatoes, and mushrooms – who can resist?
You will need: 500 g pork, 700 g potatoes, 1 onion, 200 g mushrooms, 150 g cheese, 50 ml mayonnaise, spices.
Preparation: Cut pork into small cubes and fry lightly. On the bottom of a baking dish, place chopped onion, pork, and on top of it – thin potato slices with spices. Spread mayonnaise over the potatoes, then arrange mushroom slices on top, and spread mayonnaise again. Sprinkle everything with grated cheese and cook for 45-50 minutes at 190 degrees Celsius.
12. Potatoes with Pork in Pots
Source: vellamonik.wordpress.comStew in pots turns out wonderfully aromatic.
You will need: 500 g pork, 500 g potatoes, 1 onion, 80 g butter, 50 g cheese, 1 bunch dill, spices.
Preparation: Cut pork into medium cubes, mix with chopped onion and spices, and distribute into pots. Cut potatoes smaller and place on top. Add a piece of butter, some herbs, a little water, and grated cheese. Cook everything in the oven for an hour at 180 degrees Celsius.
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13. Potatoes with Pork and Beans
Source: pinterest.ruUse canned or pre-cooked beans.
You will need: 600 g pork, 700 g potatoes, 400 g beans, 300 g onion, 300 g tomatoes, spices, 200 ml broth or water.
Preparation: Cut the meat into small pieces and fry. Separately fry the onion half-rings. Peel and finely chop the tomatoes, and cut the potatoes into small sticks. Place all ingredients in a baking dish, mix with spices, and pour in broth. Bake in the oven under foil for 50 minutes at 180 degrees Celsius.
14. Pork with Potatoes and Eggplant
Source: legkovmeste.ruAn original recipe for a layered casserole in a Georgian style.
You will need: 500 g pork, 700 g potatoes, 2 tomatoes, 1 eggplant, 1 onion, 1 bell pepper, spices.
Preparation: Cut pork, potatoes, and tomatoes into cubes, onion into feathers, bell pepper into squares, and eggplant into half-rounds. Layer meat, potatoes, tomatoes, eggplant, onion, and bell pepper. Sprinkle all layers with spices, add a little water, cover with foil, and bake for 15 minutes at 220 degrees Celsius. Then another hour at 150 degrees Celsius.
15. Pork with Potatoes in Soy Sauce
Source: ok.ruWe recommend using a richer, dark soy sauce.
You will need: 500 g pork, 400 g potatoes, 1 onion, 2 cloves garlic, 50 ml soy sauce, 30 g tomato paste, 40 ml olive oil.
Preparation: Cut pork into medium cubes and mix with spices and crushed garlic. Pour in oil and soy sauce, and leave to marinate in the refrigerator for an hour. Roughly chop potatoes and onion, mix everything together, and place in a roasting bag. Mix the remaining marinade with tomato paste, add a little water, pour into the bag, and mix everything well again. Bake in the oven for 1 hour at 180 degrees Celsius.
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