15 Easy Pickled Garlic Scape Recipes
Source: jimi-club.ruAmong many popular treats, pickled garlic scapes stand out with their unique flavor. If you haven't tried this delicacy yet, prepare it and fill that gap. We've gathered 15 delicious recipes!
1. Pickled Garlic Scapes Without Sterilization
Source: ofigennko.ruHarvest the scapes before the garlic bulb forms.
You will need: 1 kg garlic scapes, 1 tsp citric acid, 25 g salt, 2 tbsp sugar, 5 black peppercorns, 0.5 tsp coriander seeds, 2 bay leaves, 1.5 L water.
Preparation: Rinse the scapes, cut them, and place them into clean jars. Boil water with spices, add salt, sugar, cook for 3 minutes, and pour into the jars. After half an hour, drain the liquid, bring it to a boil again, add citric acid, and fill the jars to the top. Seal and turn upside down.
2. Garlic Scapes Pickled with Vinegar
Source: povar.ruUse firm, juicy, and not too long garlic scapes.
You will need: 1 kg garlic scapes, 2 bay leaves, 5 allspice berries, 2 clove buds, 70 ml vinegar, 25 g salt, 50 g sugar, 1.5 L water.
Preparation: Rinse the scapes, prepare them, and cut into small pieces. Place spices and garlic scapes into clean jars. Pour in hot water, cover with lids, and leave for 30 minutes. Drain the liquid into a saucepan, add salt, sugar, and boil for 5 minutes. Remove from heat, add vinegar, pour into jars, and seal.
3. Pickled Garlic Scape Salad for Winter
Source: pinta-pub.ruFor sterilization, pour water into the pot up to the "shoulders" of the jars.
You will need: 500 g garlic scapes, 1 tbsp dry mustard seeds, 1 bay leaf, 3 black peppercorns, 3 dill sprigs, 2 tbsp vegetable oil, 1 tbsp vinegar, 20 g sugar, 0.5 tsp salt, 500 ml water.
Preparation: Cut the scapes, add spices, dill, sugar, and salt. Mix, transfer to jars, and pour boiling water over them for 15 minutes. Drain the liquid into a saucepan, bring to a boil, mix with oil, and pour back into the jars. Sterilize for 7 minutes, add vinegar, and seal.
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4. Korean-Style Pickled Garlic Scapes
Source: profiogorod.ruThe finished garlic scape salad can be canned for winter by sterilizing it for 5 minutes in boiling water.
You will need: 500 g garlic scapes, 1 large carrot, 1 onion, half a bunch of dill, 3 cloves garlic, 2 tbsp vegetable oil, 30 ml vinegar, a pinch of sugar, 0.5 tsp salt, 0.5 tsp ground coriander, ground black pepper.
Preparation: Cut the scapes into small pieces, grate the carrot. Mince the onion, dill, and garlic cloves. Mix everything, add spices, salt, sugar, vinegar, and oil. Stir and refrigerate overnight.
5. Garlic Scapes Pickled with Mustard Seeds and Lemon Juice
Source: vosadu-li-vogorode.ruServe this appetizing snack with meat, porridge, or mashed potatoes.
You will need: 1 kg garlic scapes, 3 dill sprigs, 2 tbsp dry mustard seeds, 3 black and allspice peppercorns each, 2 tbsp sugar, 1 tbsp salt, 2 tbsp lemon juice, 1.5 L water.
Preparation: Rinse the scapes, cut them, and place them into jars along with spices and dill. Boil water with salt, sugar, fill the jars to the top, and leave for half an hour. Drain the liquid, boil for 3 minutes, remove from heat, add lemon juice, and pour back into the jars. Seal and turn upside down.
6. Pickled Garlic Scapes with Red Pepper
Source: more-myaso.ruStore pickled garlic scapes in the refrigerator.
You will need: 1 kg garlic scapes, 1 tsp ground red pepper, 0.5 tsp ground coriander, 1 tbsp sugar, 20 g salt, 50 ml vinegar, 70 ml vegetable oil.
Preparation: Cut the scapes and fry them for 5-7 minutes in vegetable oil. Add sugar, salt, spices, cover, and continue cooking until soft. Pour in vinegar, stir, and simmer for another 3 minutes. Place the scapes into sterilized jars and close with plastic lids.
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7. Garlic Scapes Pickled with Paprika and Coriander
Source: pinta-pub.ruTry not to cut the scapes too finely, otherwise they will lose their shape.
You will need: 1 kg garlic scapes, 2 tbsp apple cider vinegar, 10 ml soy sauce, 70 ml vegetable oil, 2 tbsp sugar, 1 tsp salt, 1 tsp ground coriander, 1 tsp ground paprika, 3 cloves garlic, 5 black peppercorns.
Preparation: Cut the scapes, fry over medium heat for 5 minutes, add spices, sugar, and salt. After 10 minutes, add sauce, minced garlic, vinegar, and cover for 5 minutes. Transfer the mixture to clean jars, sterilize for 7 minutes, and seal.
8. Garlic Scapes Pickled with Carrots and Bell Peppers
Source: vosadu-li-vogorode.ruCut carrots and peppers into small sticks.
You will need: 1 kg garlic scapes, 2 carrots, 2 bell peppers, 2 tbsp vinegar, 2 tbsp sugar, 20 g salt, 1.5 L water.
Preparation: Cut the scapes, carrots, and peppers. Place everything into clean jars and pour boiling water over them. After half an hour, drain the liquid into a saucepan, add salt, sugar, and boil for 3 minutes. Remove from heat, add vinegar, fill the jars to the top, and seal.
9. Garlic Scapes Pickled with Cinnamon
Source: povar.ruYou don't need to add cinnamon to the jars; it's enough that it was boiled in the marinade.
You will need: 1 kg garlic scapes, 1 cinnamon stick, 5 black peppercorns, 3 cloves garlic, 2 dill sprigs, 2 tbsp vinegar, 2 tbsp sugar, 1 tsp salt, 1.5 L water.
Preparation: Rinse the scapes and cut them into small pieces. Place dill, black pepper, coarsely chopped garlic cloves, and scapes into clean jars. Boil water, add cinnamon, salt, and sugar. Boil for 7 minutes, pour into jars, and cover with lids. After 20 minutes, drain the water into a saucepan, boil for 5 minutes, remove from heat, and add vinegar. Pour the hot marinade into the jars and seal.
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10. Garlic Scapes Pickled with Thyme
Source: hoz.guruGarlic scapes with thyme turn out even tastier!
You will need: 1 kg garlic scapes, 3 sprigs of thyme, 3 black peppercorns, 1 bay leaf, 50 g sugar, 20 g salt, 50 ml vinegar, 1.5 L water.
Preparation: Cut the scapes and boil them in salted water for 3 minutes. Place chopped thyme sprigs, spices, and boiled garlic scapes into clean jars. Boil water with sugar and salt, pour into jars, and sterilize in a water bath for 10 minutes. Add vinegar and seal.
11. Pickled Garlic Scapes with Mustard
Source: onegreentomato.wordpress.comThis aromatic treat will disappear from the table in minutes!
You will need: 500 g garlic scapes, 1 tsp dry mustard, 3 black peppercorns, 1 bay leaf, 1 tbsp sugar, 1 tbsp vinegar, 0.5 tsp salt, 3 cups water.
Preparation: Prepare the scapes, cut them, and pack tightly into a jar. Add black pepper and bay leaf. Boil water with sugar, salt, and mustard. Pour the marinade into the jar and sterilize for 10 minutes. Add vinegar, seal, and wrap in a warm towel for 24 hours.
12. Garlic Scapes Pickled with Ginger
Source: zen.yandex.ruCut the garlic scapes to the height of the jar and arrange them vertically.
You will need: 1 kg garlic scapes, 50 g ginger root, juice of half a lemon, 50 g sugar, 1 tsp salt, 1.5 L water.
Preparation: Cut the garlic scapes into small pieces, peel and mince the ginger root. Place everything into clean jars and pour boiling water over them. After half an hour, drain the liquid into a saucepan, add sugar, salt, and boil for 2 minutes. Pour lemon juice and hot marinade into the jars and seal.
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13. Garlic Scapes Pickled with Mushrooms and Cilantro
Source: zen.yandex.uaAlways rinse herbs under running water.
You will need: 500 g garlic scapes, 200 g boiled mushrooms, half a bunch of cilantro, 1 onion, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp sugar, 30 ml apple cider vinegar, 10 g salt, water.
Preparation: Rinse the scapes, cut them, and boil in salted water for 3 minutes. Cool, mix with vinegar, chopped mushrooms, onion, and cilantro. Add salt, sugar, spices, stir, and refrigerate for 2 hours.
14. Garlic Scapes Pickled with Onions in Tomato Juice
Source: pinterest.ruServe garlic scapes with the appetizing marinade.
You will need: 1 kg garlic scapes, 3 onions, half a bunch of greens, 800 ml tomato juice, 2 cups water, 80 ml vinegar, 50 g sugar, 25 g salt, ground black pepper, 3 allspice berries, 2 bay leaves.
Preparation: Cut the scapes, onion, and greens. Place spices, vegetables, and greens into jars. Boil water, add tomato juice, sugar, salt, and vinegar. Boil the marinade for 5 minutes, pour into jars, sterilize for 7 minutes, and seal.
15. Garlic Scapes Pickled with Vodka
Source: attuale.ruVodka adds piquant notes to garlic scapes.
You will need: 1 kg garlic scapes, 5 black peppercorns, 2 bay leaves, 50 g sugar, 1 tbsp salt, 2 tbsp vinegar, 60 ml vodka, 1.5 L water.
Preparation: Sort through the garlic scapes, rinse them, and cut into small pieces. Place spices and garlic scapes into prepared jars. Pour boiling water over them, cover with lids, and leave for half an hour. Drain the water into a saucepan, add salt, sugar, and boil for 3 minutes. Pour vodka, vinegar, and hot marinade into the jars. Seal and turn upside down.
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