15 Great Eggplant Recipes with Tomatoes and Garlic
Source: shnyagi.netOne of the most classic combinations is eggplant with tomatoes and garlic. They are popular in Georgian and Caucasian cuisine, but have long become regular guests on our tables. We share 15 of the best recipes on how to prepare them!
1. Eggplant Rolls with Tomatoes and Garlic
Source: multiurok.ruA very quick and easy dish that will never be left over after a feast.
You will need: 400 g eggplant, 250 g tomatoes, 4 tbsp mayonnaise, 1 tsp mustard, 3 cloves garlic, herbs, spices.
Preparation: Slice the eggplant into thin strips and fry until soft. Mix mayonnaise, mustard, spices, crushed garlic, and chopped herbs. Spread this sauce on each piece of eggplant and roll up the tomato slices.
2. Eggplant with Tomatoes and Garlic under Cheese
Source: veselo-vkusno.ruNo need to fry anything beforehand!
You will need: 500 g eggplant, 350 g tomatoes, 3 cloves garlic, 100 g cheese, spices.
Preparation: Slice the eggplant into 1 cm thick rounds and place on a baking sheet. Sprinkle with spices, top with tomato slices, then crushed garlic and grated cheese. Bake in the oven for 30-35 minutes at 180 degrees Celsius.
3. Layered Eggplant Casserole with Tomatoes and Garlic
Source: haps.plTry making it with different types of cheese and spices.
You will need: 400 g eggplant, 300 g tomatoes, 150 g mozzarella, 50 g cheese, 2 cloves garlic, 1 egg, spices.
Preparation: Slice the eggplant into thin strips and fry. Peel and finely chop the tomatoes, then lightly stew them with spices and garlic. Layer the eggplant, tomatoes, mozzarella, and repeat. The last layer should be eggplant. Pour beaten egg over them, sprinkle with grated cheese, and bake for 25 minutes at 180 degrees Celsius.
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4. Stewed Eggplant with Tomatoes and Garlic
Source: liveinternet.ruA simple and quick vegetable side dish for every day.
You will need: 2 eggplants, 3 tomatoes, 1 bell pepper, 1 onion, 3 cloves garlic, spices, herbs.
Preparation: Roughly chop all vegetables and lightly fry the onion. Add the bell pepper, and after 2 minutes, the eggplant. Fry the vegetables a little more, add tomatoes with spices, and simmer covered until cooked through on low heat. 5 minutes before the end, season the dish with garlic and sprinkle with chopped herbs.
5. Eggplant with Tomatoes and Garlic in the Microwave
Source: arm-port.ruSee how easy it is to prepare your favorite eggplant even in the microwave!
You will need: 2 eggplants, 200 g tomatoes, 150 g cheese, spices, 1 bunch of herbs, 5 cloves garlic, olive oil.
Preparation: Rub together oil, herbs, garlic, and spices to make a green sauce. Slice the eggplants into rounds and microwave them for 6-8 minutes at 600 W. Place tomato slices and sauce on each round, sprinkle with cheese, and microwave for another 2-3 minutes.
6. Eggplant with Tomatoes and Garlic in a Frying Pan
Source: studychinese.ruFor frying, we recommend using olive oil – it's perfect for this dish.
You will need: 400 g eggplant, 400 g tomatoes, 3 cloves garlic, 0.5 bunch basil.
Preparation: Slice the eggplant into half-rounds, fry, and place on a paper towel. Roughly chop the tomatoes, add garlic and chopped basil, and simmer for 5-7 minutes, stirring. Return the eggplant to the pan and cook everything together for another 5-10 minutes.
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7. Eggplant with Tomatoes, Garlic, and Minced Meat
Source: tarabanki.ruA complete main course that doesn't require a separate side dish.
You will need: 200 g eggplant, 100 g tomatoes, 80 g onion, 150 g minced meat, 5 cloves garlic, 40 g cheese, spices, herbs.
Preparation: Cut the eggplant in half, make deep incisions in the flesh, and rub with spices. Finely chop the onion, fry with the minced meat, then add chopped tomatoes and herbs. Fry the eggplant cut-side down, flip, place the filling on top, then fry covered for another 5 minutes. Sprinkle with chopped garlic and grated cheese, and cook for another 2 minutes.
8. Eggplant with Tomatoes and Garlic for Winter
Source: cooku.ruHow can you do without winter preparations during peak vegetable season?
You will need: 1 kg eggplant, 1 kg tomatoes, 8 cloves garlic, 250 ml vegetable oil, 1 tbsp salt, 2 bay leaves, 5 peppercorns, 2 tbsp vinegar.
Preparation: Boil the eggplant for about 15 minutes in salted water, cool, and slice into rounds, then fry. Slice the tomatoes into rings, and finely chop the garlic. Layer the eggplant, garlic, and tomatoes in jars, then add spices. Mix the frying juice with the remaining oil and vinegar, pour over the preparations, and seal.
9. Eggplant with Tomatoes, Garlic, and Mushrooms
Source: spmguild.ruIt turns out best with wild mushrooms or oyster mushrooms.
You will need: 3 eggplants, 200 g mushrooms, 1 onion, 1 bell pepper, 200 g tomatoes, 5 cloves garlic, spices.
Preparation: Boil the mushrooms for 10 minutes in boiling water and slice, then fry them with the onion. Add coarsely chopped eggplant, and when they turn golden – add the bell pepper. At the very end, add tomatoes, garlic, and spices, and cook covered until done.
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10. Eggplant with Tomatoes, Garlic, and Sour Cream
Source: youtube.comLike many other eggplant dishes, this will be delicious both hot and cold!
You will need: 1 eggplant, 1 tomato, 2 cloves garlic, 3 tbsp sour cream, spices and herbs.
Preparation: Dice the eggplant, fry until golden, and season. Mix sour cream, chopped garlic, and a tomato blended until smooth. Pour the sauce over the eggplant, simmer until cooked through, and sprinkle with herbs.
11. Salad with Eggplant, Tomatoes, and Garlic
Source: рецептыповарёшка.рфA juicy and tender vegetable salad for lunch or dinner.
You will need: 2 eggplants, 2 tomatoes, 2 cloves garlic, 1 bunch basil, spices, 1.5 tbsp olive oil.
Preparation: Slice the eggplant into quarter-rounds, pour hot water over them, salt, and boil for 10-15 minutes. Lightly squeeze and let cool. Add coarsely chopped tomatoes, chopped basil, and crushed garlic, and before serving, season and drizzle with oil.
12. Marinated Eggplant with Tomatoes and Garlic
Source: pro-orehi.ruThe more different herbs, the better!
You will need: 800 g eggplant, 800 g tomatoes, 1 bunch each of dill, cilantro, and parsley, 1 head of garlic, spices and herbs, 0.5 cup vegetable oil, 2 tbsp vinegar.
Preparation: Slice the eggplant into strips and boil in boiling water for 5 minutes. Finely chop the tomatoes, chop the herbs with garlic, and mix all ingredients. Add oil, vinegar, and spices, and let marinate under pressure for at least 3 hours.
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13. Eggplant with Tomatoes, Garlic, and Chicken
Source: topcheff.ruAnother recipe for a wonderful vegetable casserole with meat.
You will need: 500 g chicken, 2 eggplants, 2 tomatoes, 3 cloves garlic, 150 g cheese, herbs, 2 tbsp mayonnaise, spices.
Preparation: Slice the eggplant into strips and fry for a couple of minutes on each side. Thinly slice the chicken, finely chop the herbs and garlic, and slice the tomatoes into rings. Layer the eggplant, chicken, eggplant, tomatoes, herbs with garlic, mayonnaise, and grated cheese. Bake for 40 minutes at 180 degrees Celsius.
14. Eggplant with Tomatoes, Garlic, and Potatoes
Source: vkysnayaeda.ruA variation on the beloved round appetizer, but now with potatoes!
You will need: 3 eggplants, 6 potatoes, 3 tomatoes, 100 g cheese, 4 cloves garlic, 4 tbsp mayonnaise, spices.
Preparation: Slice the eggplant into rounds and fry on both sides. Slice the potatoes the same way, sprinkle with spices, and place in a baking dish. Spread mayonnaise over the potatoes and sprinkle with crushed garlic. Top with eggplant, and then tomato slices. Cover everything with grated cheese and bake covered with foil for 40 minutes at 180 degrees Celsius.
15. Eggplant with Tomatoes, Garlic, and Nuts
Source: 1000.menuAnd a little more classic!
You will need: 2 eggplants, 6 tomatoes, 1.5 cups walnuts, 1 bunch cilantro, 4 cloves garlic, 20 g each of dill and basil, spices.
Preparation: Slice the eggplant into strips, and the tomatoes into wedges, and bake everything in the oven for 20 minutes at 200 degrees Celsius. Blend the walnuts with garlic and herbs, adding olive oil for consistency if needed. Place the nut filling on the eggplant, add a tomato wedge, and roll up into rolls.
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