15 Lingonberry Mors Recipes That Everyone Will Love
Source: Oxxyzay, AdobeStockMors differs slightly from ordinary compote in its preparation technology. The essence is that it is fresh juice diluted with water or a decoction with sugar and spices. Lingonberry mors is not only a delicious but also a healthy refreshing drink. Moreover, it can easily be canned for winter. We share 15 excellent recipes!
1. Lingonberry Mors with Sugar
Source: magic-dinner.ruA simple classic recipe that takes just minutes to prepare.
You will need: 200 g lingonberries, 2 tbsp sugar, 2 liters of water.
Preparation: Mash the lingonberries and strain them through a sieve. Pour water over the pulp, bring to a boil, and add sugar. Remove from heat and let it steep, then strain and mix with the juice.
2. Mors from Frozen Lingonberries
Source: zdorovogotovim.ruFor preparing aromatic mors, it's not essential for the berries to be fresh.
You will need: 2 liters of water, 250 g frozen lingonberries, 100 g sugar.
Preparation: Let the lingonberries thaw slightly and blend them. Strain them through a sieve, pour water over the pulp, bring to a boil, and remove from heat. Add sugar and let the decoction cool under a lid. Mix the decoction with the fresh juice.
3. Lingonberry Mors with Honey
Source: qnet-produkty.ruTo prevent honey from losing its taste and beneficial properties, it should not be boiled.
You will need: 250 g lingonberries, 100 g honey, 2 liters of water.
Preparation: Heat the water to about 40 degrees Celsius and dissolve the honey in it. Blend the lingonberries, pour this decoction over them, and mix. Let it steep for a while, then strain the mors through cheesecloth.
15 Simple Cranberry Mors Recipes
4. Lingonberry Mors for Winter
Source: novochag.ruThere are a couple of tricks to ensure canned mors lasts all season.
You will need: 4 cups lingonberries, 1.5 cups sugar, 2.5 liters of water.
Preparation: Blend the lingonberries and squeeze out the juice using cheesecloth. Pour water over the pulp, add sugar, and simmer until dissolved. Let the decoction steep for a while under a lid. Strain the decoction, mix with the juice, bring it to a boil again, and seal in sterilized jars.
5. Lingonberry and Cranberry Mors
Source: lawyers-age.ruThe berries can be fresh or frozen – it doesn't matter.
You will need: 1 liter of water, 3 tbsp sugar, 100 g lingonberries, 100 g cranberries.
Preparation: Mash the lingonberries and cranberries and squeeze through cheesecloth. Pour water over the pulp, bring to a boil, add sugar, and let it steep for 20 minutes under a lid. Strain the decoction and mix it with the berry juice.
6. Lingonberry and Apple Mors
Source: about-tea.ruSugar can be replaced with honey or a sweetener to taste.
You will need: 1.5 liters of water, 500 g lingonberries, 3 apples, 1/2 cup sugar, 2 cinnamon sticks.
Preparation: Finely chop the apples and add them to the pot along with all other ingredients. Bring to a boil, simmer for 2 minutes, remove from heat, and let steep for 10 minutes. Strain the mixture through a sieve.
12 Great Blackcurrant Mors Recipes
7. Lingonberry Mors with Sterilization
Source: avrorra.comAnother versatile method for preparing your favorite preserve!
You will need: 1 kg lingonberries, 1.5 cups sugar, 3 liters of water.
Preparation: Extract juice from the lingonberries by any available method, then cover the pulp with sugar and pour water over it. Bring to a boil, simmer for 1 minute, remove from heat, and let steep under a lid. Strain the decoction, mix with the juice, and pour into jars. Sterilize them in boiling water for 10-15 minutes and seal the mors for winter.
8. Lingonberry Mors without Boiling
Source: mors35.ruWith this recipe, lingonberries don't need to be boiled at all.
You will need: 3 liters of water, 300 g lingonberries, 100 g sugar, 15 g vanilla sugar.
Preparation: Place the lingonberries in a jar, cover with regular and vanilla sugar, and pour boiling water over them. Cover with a lid and leave the mixture for 3-4 hours, or preferably overnight. Strain the mors and squeeze the berries through cheesecloth.
9. Lingonberry and Sea Buckthorn Mors
Source: dzen.ruThe healthiest mors, which will even help with a cold.
You will need: 1 liter of water, 3 tbsp honey, 100 g lingonberries, 100 g sea buckthorn.
Preparation: Blend the sea buckthorn and lingonberries and squeeze out the juice. Pour water over the pulp, bring to a boil, and remove from heat. Let the decoction steep for 15 minutes, strain, dissolve honey in it, and then mix with the berry juice.
12 Cherry Mors Recipes Worth Making
10. Lingonberry Mors with Citric Acid
Source: attuale.ruIf desired, you can bring the mors to a boil and seal it in sterilized jars.
You will need: 600 g lingonberries, 200 g sugar, 0.5 tsp citric acid, 2.5 liters of water.
Preparation: Blend the lingonberries and strain them through a sieve. Cover the pulp with sugar and citric acid, add water, and simmer until the sugar dissolves. Let the mixture cool under a lid, strain, and mix with the lingonberry juice.
11. Lingonberry and Blackberry Mors
Source: goodfon.ruYou can add any other wild berries – it will also be delicious.
You will need: 200 g lingonberries, 150 g blackberries, 80 g sugar, 1 liter of water.
Preparation: Blend the blackberries with lingonberries and strain the juice. Pour water over the pulp, bring to a boil, remove from heat, and add sugar. Let the decoction steep for 15 minutes, strain it through a sieve, and mix with the juice.
12. Lingonberry and Blueberry Mors
Source: about-tea.ruSuch a rich, beautiful color that it's impossible not to notice!
You will need: 1 liter of water, 60 g sugar, 100 g lingonberries, 100 g blueberries.
Preparation: Mash both berries and drain the juice. Cover the pulp with sugar and leave it for a couple of hours. Drain the juice that separates. Pour water over the pulp, bring to a boil, and simmer for 2 minutes. Let it cool under a lid, strain, and mix with all the juice.
20 Lingonberry Compotes Worth Making
13. Lingonberry Mors with Lemon and Mint
Source: ru.wallpaper.mob.orgEspecially for all lovers of refreshing tart drinks.
You will need: 1.5 liters of water, 1.5 cups lingonberries, 1/2 lemon, 2 sprigs of mint, 100 g brown sugar.
Preparation: Extract juice from the lingonberries, then add sugar and water to the pulp and bring to a boil. Remove the decoction from the stove and add lemon slices and mint leaves. Let it cool under a lid, strain, and mix with the remaining juice.
14. Lingonberry and Currant Mors in Jars
Source: artcafe-royal.ruIf you have a juicer, you can use it.
You will need: 1.5 liters of water, 100 g sugar, 150 g lingonberries, 100 g currants to taste.
Preparation: Mash the lingonberries and currants, and squeeze through cheesecloth. Pour water over the pulp, add sugar, and bring to a boil. Let the decoction cool under a lid, strain, and mix with the juice. Bring to a boil, pour the mors into sterilized jars, and seal for winter.
15. Medicinal Lingonberry and Berry Mors
Source: pinterest.comThis will require quite a few ingredients, but the result is definitely worth it!
You will need: 1 cup lingonberries, 1 cup cranberries, 1 cup sea buckthorn, 50 g viburnum, 60 g hawthorn, 2.5 liters of water.
Preparation: Pour water over all the berries and bring to a boil. Simmer for 10 minutes over low heat, remove from the stove, and mash the berries with a potato masher. Let the mors steep for another 15-20 minutes and strain.
Share