15 Quick Brine Recipes for Pickles for Winter
Source: Anastasiya, AdobeStockDespite the simplicity of pickled cucumbers, they can be completely different – it all depends on the brine you use. That's why we've put together a large selection of options for you. And for convenience, all recipes are calculated for 1 liter of water, so you can adjust the proportions to your needs!
1. Brine for Pickles with Salt and Sugar
Source: pinterest.comThe simplest classic brine, if all spices are already in the jar.
You will need: 1 liter of water, 25 g salt, 50 g sugar.
Preparation: Bring the water to a boil. Add salt and sugar, and simmer the brine for a couple of minutes until all the grains dissolve.
2. Brine for Pickles with Bay Leaf
Source: botanichka.ruYou can add any spices to taste here.
You will need: 1 liter of water, 2 tbsp salt, 3 tbsp sugar, 2 bay leaves, 3 black peppercorns and 3 allspice berries.
Preparation: Add bay leaves and all peppercorns to the water and bring to a boil. Add salt and sugar, mix the brine thoroughly and simmer for another 1 minute.
3. Brine for Pickles with Vinegar for Winter
Source: povar.ruAnother classic option with regular 9% table vinegar – simple and clear.
You will need: 1 liter of water, 2 tbsp salt, 4 tbsp sugar, 4 tbsp vinegar.
Preparation: Boil water with salt and sugar, and simmer until dissolved. Pour in the vinegar and simmer the brine for another 1-2 minutes.
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4. Brine for Pickles with Herbs and Garlic
Source: wums.ruYou can pour the brine over the cucumbers as is or strain it first.
You will need: 1 liter of water, 3 tsp salt and sugar each, 4 tbsp vinegar, 1 bunch of dill, 3 cloves of garlic, 1 tsp mixed peppercorns.
Preparation: Boil water with salt and sugar. Add peppercorns, chopped dill, and sliced garlic. Simmer for another 2 minutes, pour in the vinegar, stir, and remove the brine from the heat after 1 minute.
5. Brine for Pickles with Citric Acid for Winter
Source: zdorovogotovim.ruCitric acid not only adds sourness but also better preserves the color of the cucumbers.
You will need: 1 liter of water, 7 g citric acid, 50 g sugar, 40 g salt, 1 sprig of dill, 2 bay leaves, 1 chili pepper, 0.5 tsp mustard seeds, 0.5 tsp dill seeds, and 0.5 tsp mixed peppercorns.
Preparation: Add all ingredients except citric acid to the water and bring to a boil. Simmer for about 2-3 minutes, add citric acid to the brine, stir, and remove from heat.
6. Brine for Pickles with Aspirin for Winter
Source: bestlj.ruAspirin can be added directly to the jar instead of during cooking.
You will need: 1 liter of water, 30 g salt, 30 g sugar, 5 g citric acid, 3 cloves of garlic, 1 grape leaf, 1 aspirin tablet.
Preparation: Boil water with salt and sugar. Add garlic and grape leaf, and simmer the brine for 2 minutes. Add citric acid and crushed aspirin, and stir.
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7. Brine for Pickles with Apple Cider Vinegar
Source: vpuzo.comBrine with any other fruit vinegar is prepared in the same way – the essence is in the proportions.
You will need: 1 liter of water, 2 tbsp salt, 4 tbsp sugar, 7 tbsp apple cider vinegar.
Preparation: Bring water with vinegar to a boil. Add salt, sugar, and, if desired, spices. Simmer the brine until the salt and sugar dissolve, then remove from heat.
8. Brine for Pickles with Vinegar Essence
Source: botanichka.ruVinegar essence is very concentrated, so you only need a little.
You will need: 1 liter of water, 1 tsp vinegar essence, 3 tsp salt and sugar each, 1 tsp mixed peppercorns, 1 bay leaf.
Preparation: Boil water with salt, sugar, and spices, and simmer for a couple of minutes. Pour in the vinegar essence and simmer for another 1 minute. Remove from heat.
9. Brine for Pickles with Ketchup for Winter
Source: ampravda.ruOr any other tomato sauce you prefer.
You will need: 1 liter of water, 1/2 packet of ketchup, 1/2 cup vinegar, 1/2 cup sugar, 2 tbsp salt.
Preparation: Boil water and mix it with ketchup. Add salt and sugar, and bring everything to a boil again. Pour in the vinegar and boil the brine for about 5 more minutes.
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10. Brine for Pickles with Mustard for Winter
Source: pinterest.comThis brine requires mustard powder. You can adjust the amount to your liking.
You will need: 1 liter of water, 2 tsp salt and sugar each, 1 tbsp mustard powder, 2 bay leaves, 4 allspice berries.
Preparation: Boil water and add salt, sugar, and mustard powder. Stir everything until dissolved, add bay leaf and allspice to the brine, and simmer for another 3 minutes.
11. Brine for Pickles with Lemon Juice
Source: mirtesen.ruLemon juice is a natural substitute for citric acid or vinegar. Delicious and aromatic!
You will need: 1 liter of water, 2 tbsp lemon juice, 2 tbsp salt, 4 tbsp sugar, spices.
Preparation: Boil water with salt, sugar, and spices to taste. Simmer the brine for about 5 minutes, add lemon juice, stir, and remove from heat.
12. Brine for Pickles with Chili Pepper for Winter
Source: dzen.ruChili can be added directly to the jars, or simmered in the brine for a more intense flavor.
You will need: 1 liter of water, 1 chili pepper, 4 tbsp sugar, 1.5 tbsp salt, 1 tsp mustard seeds, 4 black peppercorns and 4 allspice berries.
Preparation: Cut the chili pepper, remove the seeds, and chop it finely. Boil water, add all ingredients, bring the brine to a boil again, and simmer for 3-5 minutes.
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13. Brine for Pickles with Vodka for Winter
Source: 4tololo.ruThe finished pickles will have no alcoholic taste, but the snack will store perfectly.
You will need: 1 liter of water, 4 tbsp sugar, 1.5 tbsp salt, 1 tsp mustard seeds, 2 bay leaves, 1 tsp dill seeds, 4 allspice berries, 30 ml vodka.
Preparation: Add all spices to the water and bring to a boil. Add salt and sugar, and simmer the brine for about 3-5 minutes, stirring. Pour in the vodka, bring the brine to a boil again, and remove from heat.
14. Spicy Brine for Pickles
Source: vk.comThe secret is that it uses very expressive spices for lovers of piquant pickles.
You will need: 1 liter of water, 2 star anise, 1 cinnamon stick, 4 cloves, 7 allspice berries, 2 bay leaves, 3 tbsp salt, 2 tbsp sugar.
Preparation: Boil water and add salt, sugar, and all spices. Stir the brine until the salt and sugar dissolve, and simmer for another 3-4 minutes. You can strain it before pouring over the cucumbers.
15. Sweet Brine for Pickles for Winter
Source: mirtesen.ruThis brine is perfect for small, crunchy gherkins.
You will need: 1 liter of water, 40 ml vinegar, 5 tbsp sugar, 1 tbsp salt.
Preparation: Boil water, add sugar and salt, and stir until dissolved. Pour in the vinegar, bring the brine to a boil again, simmer for another 2 minutes, and remove from heat.
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