20 Amazingly Simple and Delicious Halibut Recipes
Source: Svariophoto, AdobeStockThe white flesh of halibut is highly prized by chefs worldwide. But it's crucial to cook such a special fish correctly to preserve its best qualities. That's why we've compiled a large collection of recipes for you. These halibut dishes always turn out incredibly tasty and tender!
1. Baked Halibut with Tomatoes in Foil
Source: fishki.netLet's start with a simple and foolproof fish recipe.
You will need: 500g halibut fillet, 30g onion, 40g tomatoes, spices, 10ml vegetable oil.
Preparation: Rub the halibut fillet with oil and spices, then place each piece on a separate sheet of foil. Top with onion rings and tomato slices, wrap the foil, and bake for about half an hour in the oven at 180 degrees Celsius.
2. Pan-Fried Halibut
Source: recordregion.ruAnother incredibly simple halibut recipe with minimal effort!
You will need: 500g halibut fillet, 1 tsp butter, 4 tbsp olive oil, 0.5 lemon, spices.
Preparation: Rub the halibut fillet with spices to taste and sprinkle with lemon juice. Fry the fish on both sides in a mixture of oils – approximately 2-3 minutes per side.
3. Halibut with Potatoes in the Oven
Source: trikky.ruIf you have fresh aromatic herbs, place sprigs on top.
You will need: 800g halibut, 600g potatoes, 30g each of olive and butter, 3 cloves garlic, 1 lemon, spices.
Preparation: Slice the potatoes thinly, brush with olive oil, season, and arrange on parchment paper. Bake in the oven for 10 minutes at 180 degrees Celsius. Sprinkle the halibut fillet with lemon juice and rub with spices. Place it on top of the potatoes and add a small piece of butter on each fillet. Sprinkle everything with crushed garlic and bake for another 20-25 minutes.
4. Halibut with Sour Cream in a Slow Cooker
Source: kk.palatabledishes.comBoth fillet and whole gutted halibut will work.
You will need: 700g halibut, 200g onion, 200g carrots, 200g sour cream, 50ml vegetable oil, spices.
Preparation: Finely chop the onion, grate the carrots, and place the vegetables with oil in the slow cooker bowl. Cook for 15-20 minutes on the sauté setting. Add the halibut cut into medium pieces, spices, and sour cream, stir, and cook for 1 hour on the "Stew" setting.
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5. Whole Baked Halibut
Source: gastronews.ruBefore cooking, wash and pat dry the gutted fish.
You will need: 1 kg halibut, 30ml lemon juice, 50ml vermouth, 50g butter, 20g thyme, 1 lemon, spices.
Preparation: Make small incisions on the sides of the gutted halibut and rub the fish with spices on all sides. Slice the lemon into rounds and arrange them on the bottom of the baking dish. Place the remaining lemon slices inside the fish cavity.
Mix melted butter, lemon juice, and vermouth. Place the halibut on the lemon slices, pour the sauce over it, sprinkle with thyme, and bake in the oven for about 30 minutes at 190 degrees Celsius.
6. Halibut with Sugar on the Grill
Source: beshtau.amenu.ruOr on a grill pan – that will work perfectly too!
You will need: 2 halibut fillets, 2 tbsp each of butter and brown sugar, 2 cloves garlic, 1 tbsp lemon juice, 2 tsp soy sauce, spices.
Preparation: Mix melted butter, sugar, crushed garlic, soy sauce, lemon juice, and spices. Marinate the halibut fillets well in this mixture and grill on a lightly oiled grill for 5 minutes on each side.
7. Halibut in Coconut Milk
Source: recipelab.ruEspecially appealing to lovers of Thai and Indian cuisines.
You will need: 450g halibut fillet, 2 cloves garlic, 2 tbsp lemon juice, 1 tsp grated ginger, 300ml coconut milk, 1 onion, 1 tsp curry, spices.
Preparation: Mix lemon juice, spices, crushed garlic, and ginger, then marinate the halibut pieces in this mixture for half an hour. Slice the onion into half-rings and lightly fry. Add the fish and fry for another 5-7 minutes, stirring. Pour in the coconut milk and simmer everything together for 15 minutes over low heat.
8. Halibut with Eggplant and Bell Pepper
Source: cookathome.ruAromatic baked halibut and a vegetable side dish all in one meal.
You will need: 600g halibut fillet, 300g eggplant, 200g bell pepper, 200g tomatoes, 2 onions, 200g sour cream, 2 tbsp flour, spices and herbs.
Preparation: Cut the halibut fillet into large pieces, dredge in flour with spices, and fry on both sides. Cut all vegetables into small pieces and fry until tender, separately. Arrange the vegetables in a baking dish, top with the fish, and pour sour cream over everything. Sprinkle with chopped herbs and bake in the oven for 10 minutes at 200-220 degrees Celsius.
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9. Halibut with Spinach
Source: grammy-s.ruA quick and healthy dish for a speedy meal.
You will need: 900g halibut fillet, 450g spinach, 1 onion, 2 cloves garlic, 120ml sour cream, spices.
Preparation: Finely chop the onion and sauté until soft. Add chopped spinach, garlic, and spices, and simmer for 5 minutes. Add the halibut pieces, pour sour cream over everything, and simmer covered for another 15-20 minutes over low heat.
10. Halibut in Kefir Batter
Source: pinterest.ruEven the most basic fish batter can be spiced up a bit!
You will need: 500g halibut fillet, 2 eggs, 150ml kefir, 200g flour, 1 tbsp lemon juice, spices.
Preparation: Cut the halibut into medium pieces, sprinkle with lemon juice, and rub with spices. Whisk together a smooth batter from kefir, flour, and eggs. Dip each piece of fish and fry on both sides.
11. Halibut Fish Soup (Ukha)
Source: otvet.mail.ruEven if it's your first time making fish soup, this recipe will ensure success.
You will need: 1 halibut fillet, 6 potatoes, 2 onions, 1 carrot, 0.5 lemon, half a bunch of herbs, spices.
Preparation: Boil water. Add one whole onion and, if desired, spices for broth. Simmer for a couple of minutes, then add the chopped potatoes. Cook for another 10 minutes. In the meantime, sauté the finely chopped onion and carrot, and cut the halibut into small pieces. Add everything to the potatoes and cook until all ingredients are tender. Before serving, sprinkle the soup with lemon juice and chopped herbs.
12. Halibut with Oranges
Source: klublady.ruAnd with ginger and mint too, so the aroma is simply incredible!
You will need: 4 halibut fillets, 2 oranges, 1 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp chopped mint, 2 tsp grated ginger, 1 tsp honey, spices.
Preparation: Mix lemon juice, mint, olive oil, honey, spices, and ginger. Marinate the halibut in this mixture for 20 minutes. Arrange orange slices on foil, then the halibut fillet, and another layer of orange. Wrap each fillet individually and bake in the oven for 20 minutes at 190 degrees Celsius.
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13. Halibut with Mushrooms and Vegetables in the Oven
Source: gotovimrybu.ruYou can prepare various fish using the same principle, not just halibut.
You will need: 6 halibut fillets, 1 tbsp olive oil, 2 bell peppers, 1 onion, 300g mushrooms, half a glass of dry white wine, 2 tbsp lemon juice, spices and herbs.
Preparation: Chop the onion and bell pepper into medium pieces and sauté until soft. Add mushrooms and herbs, pour in the wine, season, and simmer for another 3 minutes over medium heat. Place the halibut fillets in a baking dish, sprinkle with lemon juice, and season. Top with the vegetables and bake everything in the oven for 15 minutes at 220 degrees Celsius.
14. Baked Halibut with Dill in Parchment Paper
Source: healthy-kids.ruParchment paper packets help retain all the juices and prevent anything from sticking.
You will need: 4 halibut fillets, 2 lemons, 1 tbsp olive oil, half a bunch of dill, spices.
Preparation: Cut parchment paper into squares and place a seasoned fish fillet on each. Top with lemon slices, drizzle with oil, and sprinkle with chopped dill. Fold the parchment into packets and bake the halibut in the oven for 15-20 minutes at 180 degrees Celsius.
15. Creamy Halibut Soup
Source: cookpad.comIn the ranking of original recipes, this one would definitely be at the top!
You will need: 350g halibut fillet, 450g potatoes, 500g fish broth, 2 cups cream, 2 strips bacon, 1 red onion, 3 tbsp flour, 1 tbsp chopped thyme, 2 tbsp chopped parsley, spices.
Preparation: Chop the bacon and fry until crispy, then set aside. In the same pan, sauté the chopped onion and potatoes for 3 minutes. Dust with flour and cook for another minute.
Pour in the broth, bring everything to a boil, and cook the soup for 7-8 minutes until the potatoes are tender. Pour in the cream and bring to a boil again. Add the halibut cut into small pieces, spices, and thyme. Cook for another 4 minutes. Finally, sprinkle the soup with parsley and bacon.
16. Halibut Patties with Potatoes
Source: granat36.ruBoil the potatoes in advance so they are completely cooled.
You will need: 450g halibut fillet, 2 cups mashed potatoes, 4 green onion stalks, 4 sprigs each of parsley and dill, 1 egg, spices, flour.
Preparation: Cover the halibut fillet with water, bring to a boil, and cook for about 5 minutes. Drain and pass it through a meat grinder. Mix the fish with mashed potatoes, chopped herbs, spices, and egg. Form small patties, coat them in flour, and fry on both sides.
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17. Halibut in Mayonnaise-Mustard Marinade
Source: kartinkin.netAnother excellent way to cook halibut for your recipe collection!
You will need: 1 kg halibut, 100g mayonnaise, 15g Dijon mustard, 30ml olive oil, 50g each of chopped green onion and shallots, 1 lemon, spices.
Preparation: Rinse the halibut fillet and cut into medium pieces. Mix mayonnaise, mustard, lemon juice, both types of onion, and spices to taste. Grease a baking dish with oil, arrange the fish, and spread the marinade over it. Bake everything in the oven for 20 minutes at 190 degrees Celsius.
18. Halibut Patties with Bread
Source: healptyrecipesru.funClassic homemade patties, without unnecessary complications or tricks.
You will need: 350g halibut fillet, 1 onion, 1 clove garlic, 1 egg, 2 slices of white bread, 100ml milk, breadcrumbs, spices.
Preparation: Soak the bread in milk. Pass the halibut, bread, and onion through a meat grinder or chop in a blender. Add spices, egg, and garlic. If necessary, add a little flour. Form patties, coat them in breadcrumbs, and fry on both sides until golden brown over medium heat.
19. Spicy Halibut Stew
Source: gastronom.ruServe it as is, with rice, or with boiled noodles – funchosa, soba, or udon.
You will need: 1 kg halibut steaks, 2 onions, 4 cloves garlic, 2 cm ginger, 250g chopped tomatoes in their own juice, 1 lime, 1 tsp brown sugar, 1 chili pepper, 1 tsp each of turmeric, mustard seeds, ground coriander, and cumin.
Preparation: Sprinkle halibut steaks with turmeric and salt to taste, fry for a minute on each side, and set aside. Heat oil in a pan, add the remaining spices, and fry for one minute, stirring.
Chop the onion, garlic, ginger, and chili. Add them to the pan and fry for another minute. Add tomatoes, sugar, lime juice and zest, simmer for 5 minutes, pour in a couple of tablespoons of water, and add the fish. Cook everything together for another 3 minutes over low heat.
20. Halibut with Potatoes and Artichokes
Source: radiosputnik.ria.ruWhen you want to impress family and guests – choose this halibut recipe!
You will need: 700g halibut, 1 lemon, 3 tbsp olive oil, 600g potatoes, 600g artichokes, 1 onion, 1 tsp oregano, spices.
Preparation: Mix olive oil, a tablespoon each of lemon juice and zest, oregano, and other spices to taste. Dice the potatoes, mix with a spoonful of this mixture, place in a baking dish, and bake in the oven for 25 minutes at 180 degrees Celsius.
Halve the artichokes and boil for 10 minutes in boiling water. Add them to the potatoes and mix with another spoonful of the lemon mixture. Top with the halibut fillet, pour the remaining marinade over it, and bake everything in the oven for another 15-20 minutes.
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