20 Best Stuffed Bell Pepper Recipes in the Oven
Source: Anna_shepulova, AdobeStockThe long-awaited season of fragrant herbs and juicy vegetables has finally arrived, so it's time to make stuffed bell peppers! But we won't need pots and saucepans, because today we'll be using the oven. We present to you 20 delicious recipes!
1. Classic Stuffed Bell Peppers in the Oven
Source: fishki.netThe dish will look more appealing if you use multi-colored bell peppers.
You will need: 6-8 bell peppers, 300 g ground meat, 150 g rice, 1 egg, 1 carrot, 1 onion, 50 ml tomato paste, 2 tbsp vegetable oil, 2 bay leaves, ground black pepper, salt, 400 ml hot water.
Preparation: Pour boiling water over the rice and let it sit for 15 minutes. Prepare the peppers: cut off the tops and remove the seeds. Sauté the chopped onion and carrot in oil. Mix the ground meat, rice, egg, sautéed vegetables, ground pepper, and salt. Fill the prepared peppers with the stuffing, place them in a greased baking dish, add salt, bay leaves, and water mixed with tomato paste. Bake for 1 hour in the oven at 200 degrees Celsius.
2. Stuffed Bell Peppers with Mushrooms
Source: centerfornaturalhealthcareredwing.comSome of the sautéed vegetables can be added to the baking dish.
You will need: 1 kg bell peppers, 200 g mushrooms, 350 g ground meat, 1 cup rice, 1 egg, 1 carrot, 1 onion, 2 tbsp vegetable oil, 100 ml tomato sauce, 3 black peppercorns and 3 allspice berries, paprika, salt, 800 ml hot water.
Preparation: Prepare the peppers: cut off the tops and remove the seeds. Pour boiling water over the rice and cover for 15 minutes. Chop the mushrooms and peeled onion, grate the carrot. Sauté the onion and carrot until golden brown, add the mushrooms and cook for another 10 minutes. Mix the ground meat, egg, rice, sautéed vegetables, salt, and paprika. Stuff the peppers with the prepared filling and place them in a greased baking dish. Add the peppercorns, salt, water, and tomato sauce. Cover the dish with foil and bake the stuffed peppers for 50 minutes in an oven preheated to 200 degrees Celsius. Carefully remove the foil and bake for another 10 minutes.
3. Stuffed Bell Peppers Baked in Sour Cream
Source: attuale.ruWe do not recommend using old, bitter sour cream.
You will need: 6 bell peppers, 350 g pork and beef ground meat, 1 carrot, 1 onion, 1 egg, 150 g parboiled rice, 100 g sour cream, 2 tbsp vegetable oil, ground nutmeg, ground black pepper, salt, 2 cups hot water.
Preparation: Cut the peppers in half, remove seeds and stems. Pour boiling water over the rice for 15-20 minutes. Sauté the chopped onion and carrot in oil until golden brown. Mix the ground meat, egg, sautéed vegetables, spices, salt, and rice. Fill the pepper halves with the prepared stuffing and place them in a baking dish. Pour in the water mixed with sour cream, spices, and salt. Bake for 60 minutes in an oven preheated to 200 degrees Celsius.
4. Meatless Stuffed Bell Peppers
Source: rybalka2.ruA diet-friendly recipe for those watching their figure.
You will need: 1 kg bell peppers, 300 g mushrooms, 1 cup parboiled rice, 1 carrot, 1 onion, 1 egg, 2 tbsp olive oil, ground black pepper, salt, 400 ml vegetable broth.
Preparation: Prepare the bell peppers: cut off the tops, remove seeds and stems. Rinse the rice and pour boiling water over it for 15 minutes. Chop the mushrooms and peeled onion, grate the carrot. Mix the rice, egg, fried vegetables with mushrooms, salt, and ground pepper. Fill the peppers with the stuffing, place them in a greased baking dish, and pour in the hot broth. Bake for 45 minutes in an oven preheated to 200 degrees Celsius.
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5. Stuffed Bell Peppers Baked with Cheese
Source: attuale.ruSprinkle the finished dish with chopped herbs and nuts.
You will need: 4 bell peppers, 250 g ground meat, 150 g parboiled rice, 1 egg, 1 carrot, 1 onion, 150 g hard cheese, 100 ml tomato sauce, 30 ml vegetable oil, ground black pepper, salt, 350 ml hot water.
Preparation: Pour boiling water over the rice and cover for 15 minutes. Sauté the chopped onion and carrot in oil. Cut the bell peppers in half, remove stems and seeds. Mix the ground meat, fried vegetables, rice, egg, salt, and ground pepper. Fill the pepper halves with the prepared stuffing, place them in a greased baking dish, add water, tomato sauce, salt, and ground pepper. Cover with a double layer of foil and bake for 50 minutes in an oven preheated to 200 degrees Celsius. Carefully remove the foil, sprinkle with grated cheese, and bake for another 15 minutes.
6. Peppers Stuffed with Rice and Shrimp
Source: self.comChop very large shrimp beforehand.
You will need: 3 bell peppers, 150 g parboiled rice, 200 g peeled shrimp, 1 carrot, 1 onion, 1 egg, 50 g butter, 50 g cream, 100 ml tomato sauce, paprika, ground black pepper, salt, 350 ml hot broth.
Preparation: Cut the bell peppers in half and remove the seeds. Rinse the rice and pour boiling water over it for 15 minutes. Sauté the shrimp in butter for 5 minutes. Finely chop the peeled onion, grate the carrot. Mix the rice, shrimp, egg, onion, carrot, paprika, ground pepper, and salt. Stuff the bell peppers and place them in a greased baking dish. Pour in the broth mixed with salt, cream, and tomato sauce. Bake for 60 minutes in an oven preheated to 200 degrees Celsius.
7. Stuffed Bell Peppers with Bulgur in the Oven
Source: yankelevitch.ruThis recipe is a great help when you don't have rice.
You will need: 1 kg bell peppers, 350 g ground meat, 1 cup bulgur, 1 egg, 1 carrot, 1 onion, 2 tbsp vegetable oil, khmeli suneli, salt, 400 ml water.
Preparation: Sauté the bulgur in oil for 5-7 minutes. Add salt, khmeli suneli, chopped onion and carrot. Cook for 10 minutes, stirring occasionally. Remove from heat, add ground meat, egg, and mix. Prepare the bell peppers: cut off the tops and remove the seeds. Stuff the peppers with the filling, place them in a greased baking dish, add hot water, and salt. Bake for 60 minutes in the oven at 200 degrees Celsius.
8. Stuffed Bell Peppers with Tomatoes in the Oven
Source: lifehacker.ruThe cut-off tops are often used to cover stuffed peppers.
You will need: 5 bell peppers, 200 g ground meat, 150 g rice, 200 g tomatoes, 1 carrot, 1 onion, 1 egg, 2 tbsp vegetable oil, ground black pepper, salt, 300 ml broth.
Preparation: Prepare the bell peppers: cut off the tops and remove the seeds. Rinse the rice and pour boiling water over it for 15 minutes. Finely chop the tomatoes and peeled onion, grate the carrot. Sauté the onion and carrot in oil until golden brown. Mix the ground meat, sautéed vegetables, tomatoes, egg, rice, salt, and ground pepper. Fill the peppers with the prepared stuffing, place them in a greased baking dish, and pour in the hot broth. Cover with a double layer of foil and bake for 60 minutes in an oven preheated to 200 degrees Celsius.
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9. Stuffed Bell Peppers Baked in Cream Sauce
Source: easy-recept.ruTreat your family to a delicious dinner!
You will need: 5-6 bell peppers, 200 g ground meat, half a cup of rice, 1 egg, 100 g mushrooms, 1 carrot, 1 onion, 100 ml cream, 2 tbsp vegetable oil, ground black pepper, salt, 350 ml water.
Preparation: Pour boiling water over the rice for 15 minutes. Prepare the bell peppers: cut off the tops, remove seeds and stems. Chop the mushrooms and peeled onion, grate the carrot. Sauté the onion and carrot, add the mushrooms and cook for 10 minutes. Set aside half, add water, cream, salt, ground pepper to the pan and simmer for another 10 minutes.
Mix the ground meat, rice, fried vegetables with mushrooms, egg, ground pepper, and salt. Stuff the peppers with the filling, place them in a greased baking dish, and pour in the sauce. Bake for 60 minutes in the oven at 200 degrees Celsius.
10. Peppers Stuffed with Chopped Meat, Rice, and Tomatoes
Source: domashniy.ruFor best results, choose lean cuts of meat with a small amount of fat.
You will need: 1 kg bell peppers, 300 g pork, 200 g rice, 1 egg, 2 medium tomatoes, 1 carrot, 1 onion, 100 ml tomato sauce, 2 tbsp vegetable oil, 3 black peppercorns, salt, 500 ml hot water.
Preparation: Rinse the rice, pour boiling water over it and cover for 15 minutes. Sauté the chopped onion and carrot in oil until golden brown. Cut the pork into small cubes and pound it well. Mix the chopped meat, rice, egg, sautéed vegetables, and salt. Prepare the bell peppers: cut off the tops, remove the seeds. Fill the peppers with the stuffing, place them in a baking dish, add water, sauce, peppercorns, and finely chopped tomatoes. Cover with foil and bake for 60 minutes in the oven at 200 degrees Celsius.
11. Stuffed Bell Peppers with Beef, Nuts, and Herbs
Source: klublady.ruThe number of bell peppers may vary depending on their size.
You will need: 7-8 bell peppers, a handful of walnuts, half a cup of rice, 300 g ground beef, 1 egg, 1 carrot, 1 onion, 1 tbsp vegetable oil, 3 tbsp tomato paste, a third bunch of dill, ground black pepper, paprika, salt, 400 ml hot water.
Preparation: Pour boiling water over the rice and cover for 15 minutes. Chop the herbs and peeled onion, grate the carrot. Mix the rice, ground meat, egg, herbs, onion, carrot, chopped nuts, salt, and spices. Prepare the bell peppers: cut off the tops and remove the seeds. Fill the peppers with the prepared stuffing, place them in a greased baking dish, add water, tomato paste, spices, and salt. Bake for 60 minutes in the oven at 200 degrees Celsius.
12. Lazy Stuffed Bell Peppers in the Oven
Source: menunedeli.ruA great way to quickly prepare a delicious dinner for the whole family.
You will need: 500 g bell peppers, 350 g pork and beef ground meat, 1 cup parboiled rice, 1 egg, 1 carrot, 1 onion, 2 tbsp vegetable oil, 100 ml tomato sauce, 2 tbsp sour cream, paprika, ground cumin, salt, 2 cups hot water.
Preparation: Pour boiling water over the rice for 15 minutes. Sauté the onion and carrot until golden brown, add the bell pepper cut into strips and cook for another 10 minutes. Remove the pan from heat, add ground meat, egg, rice, spices, and salt. Form into patties, place them in a greased baking dish, add water, sour cream, sauce, spices, and salt. Cover with a double layer of foil and bake for 40 minutes at 200 degrees Celsius.
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13. Peppers Stuffed with Vegetables and Adyghe Cheese
Source: polezniesvojstva.ruTry grating the cheese in a blender.
You will need: 5 bell peppers, 100 g rice, 100 g Adyghe cheese, 1 egg, 2 tomatoes, 1 young zucchini, 1 carrot, 1 onion, 2 cloves garlic, a third bunch of any herbs, 100 ml tomato sauce, 2 tbsp vegetable oil, ground black pepper, salt, 300 ml water.
Preparation: Rinse the rice and pour boiling water over it for 15-20 minutes. Prepare the bell peppers: cut off the tops and remove the seeds. Chop the tomatoes, cheese, herbs, zucchini, and peeled onion, and grate the carrot. Sauté the onion and carrot until golden brown, add the tomatoes, zucchini and cook for another 10 minutes. Mix the rice, egg, cheese, fried vegetables, herbs, salt, ground pepper, and garlic pressed through a press. Fill the peppers with the prepared stuffing, place them in a greased baking dish, add hot water, salt, and tomato sauce. Cover with foil and bake for 60 minutes in the oven at 200 degrees Celsius.
14. Stuffed Bell Peppers with Pineapples and Tomatoes in the Oven
Source: klublady.ruOne chicken egg can be replaced with three quail eggs.
You will need: 10 bell peppers, 350 g pork and beef ground meat, 1 cup rice, 100 g pineapples, 100 g tomatoes, 1 carrot, 1 onion, 1 egg, 2 tbsp vegetable oil, ground black pepper, paprika, salt, 500 ml hot water.
Preparation: Pour boiling water over the rice for 15 minutes. Sauté the chopped onion and carrot until golden brown. Finely chop the tomatoes and pineapples. Prepare the bell peppers: cut off the tops and remove the seeds. Mix the ground meat, rice, pineapples, sautéed vegetables, egg, spices, and salt. Fill the peppers with the prepared stuffing, place them in a baking dish. Add water, tomatoes, salt, spices, and cover with a double layer of foil. Bake for 60 minutes in an oven preheated to 200 degrees Celsius.
15. Stuffed Bell Peppers with Adjika in the Oven
Source: cofete.ruAn appetizing dish for lovers of spicy cuisine.
You will need: 8-10 bell peppers, 300 g ground meat, 150 g parboiled rice, 1 egg, 100 g carrots, 100 g onions, 2 tbsp vegetable oil, 100 ml tomato sauce, 1 tbsp adjika, salt, 400 ml hot water.
Preparation: Rinse the bell peppers, cut off the tops, remove the seeds. Pour boiling water over the rice and cover for 15 minutes. Brown the chopped onion and carrot in oil. Mix the ground meat, rice, sautéed vegetables, egg, adjika, and salt. Stuff the peppers, place them in a baking dish, pour in water mixed with sauce and salt. Cover with a double layer of foil and bake for 60 minutes at 200 degrees Celsius.
16. Peppers Stuffed with Potatoes
Source: rerecept.ruVery juicy potatoes should be squeezed out a little.
You will need: 4-5 bell peppers, 400 g potatoes, 1 egg, 50 ml cream, 1 carrot, 1 onion, 100 g hard cheese, 40 g butter, 3 black peppercorns, salt, 400 ml hot water.
Preparation: Sauté the chopped onion and carrot in butter. Peel the potatoes, grate them, mix with egg, salt, cream, and sautéed vegetables. Cut the bell peppers in half, remove stems and seeds. Fill the pepper halves with the stuffing, place them in a greased baking dish. Add water, salt, peppercorns, and cover with foil. Bake for 45 minutes at 200 degrees Celsius. Carefully remove the foil, sprinkle with grated cheese, and return to the oven for another 10 minutes.
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17. Stuffed Bell Peppers with Eggplant, Beef, and Herbs
Source: yankelevitch.ruUse only fresh and juicy vegetables.
You will need: 10 bell peppers, 400 g ground beef, 2 young eggplants, 30 g herbs, 2 tbsp vegetable oil, 100 g sour cream, ground black pepper, salt, 500 ml water.
Preparation: Grease the eggplants with oil and bake in the oven for 30 minutes. Cool, pass through a meat grinder, mix with ground meat, egg, salt, and ground pepper. Add finely chopped herbs and mix. Rinse the bell peppers, cut off the tops and remove the seeds. Stuff the peppers, place them in a baking dish, add water, salt, ground pepper, and sour cream. Bake for 60 minutes in the oven at 200 degrees Celsius.
18. Peppers Stuffed with Mozzarella, Tomatoes, and Rice
Source: yankelevitch.ruAdd fragrant arugula when serving.
You will need: 8 bell peppers, 1 cup parboiled rice, 200 g mozzarella, 3 medium tomatoes, 1 carrot, 1 onion, 1 egg, 2 tbsp breadcrumbs, 2 tbsp vegetable oil, 150 ml tomato sauce, paprika, ground black pepper, salt, 500 ml hot broth.
Preparation: Prepare the bell peppers: cut off the tops and remove the seeds. Pour boiling water over the rice and cover for 15 minutes. Lightly sauté the chopped carrot and onion in oil. Mix the rice, sautéed vegetables, egg, breadcrumbs, spices, salt, finely chopped mozzarella, and tomatoes. Stuff the peppers, place them in a greased baking dish, add broth, tomato sauce, and salt. Bake for 45 minutes in an oven preheated to 200 degrees Celsius.
19. Stuffed Bell Peppers with Chicken and Soy Sauce
Source: korneylife.ruVery quick and delicious. What else do you need?
You will need: 3 bell peppers, 300 g chicken fillet, 1 carrot, 1 onion, 150 g rice, 1 egg, 100 ml tomato sauce, 2 tbsp soy sauce, 1 tsp paprika, ground black pepper, salt, 300 ml hot water.
Preparation: Cut the chicken fillet into small cubes, mix with soy sauce, spices, salt, and set aside for half an hour. Rinse the rice and pour boiling water over it. Prepare the bell peppers: cut off the tops, remove seeds and stems. Mix the rice, marinated chicken, egg, chopped onion and carrot. Fill the peppers with the stuffing, place them in a baking dish, add water and tomato sauce. Bake for 30 minutes in the oven at 200 degrees Celsius.
20. Bell Peppers Stuffed with Cottage Cheese, Feta, and Herbs
Source: aproduct22.ruA hearty dish and completely meatless!
You will need: 4 bell peppers, 150 g feta, 150 g cottage cheese, 50 g any herbs, 10 g butter, ground black pepper, salt.
Preparation: Mix the feta, cottage cheese, ground pepper, salt, and finely chopped herbs. Cut the bell peppers in half, remove seeds and stems. Fill the peppers with the stuffing, place them in a greased baking dish, and cover with foil. Bake for 30 minutes in the oven at 200 degrees Celsius.
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