20 Braised Pork Recipes the Whole Family Will Love
Source: Press service archiveIf you're looking for a hearty meat dish, we recommend trying braised pork. It's juicy, appetizing, and cooks much faster than beef. We're sharing 20 wonderful recipes that will become a staple in your menu!
1. Braised Pork with Vegetables
Source: zen.yandex.ruTo make the meat more tender, slice it against the grain.
You will need: 500 g pork tenderloin, 200 g mushrooms, 1 onion, 1 carrot, 1 bell pepper, 350 ml boiling water, 2 cloves garlic, 5 sprigs parsley, salt, ground pepper, 3 tbsp vegetable oil.
Preparation: Cut the meat and vegetables. Sauté the pork with onion and carrot, pour in water and simmer for half an hour. Add mushrooms, bell pepper and cook for another 10 minutes. Season with salt and pepper, press in garlic, and sprinkle with chopped herbs.
2. Braised Pork with Soy Sauce
Source: bombaprazdnik.ruSoy sauce tenderizes pork and enhances its flavor.
You will need: 0.5 kg pork, 1 carrot, 1 onion, 2 tbsp tomato paste, 300 ml hot water, 2 tbsp soy sauce, 1 bay leaf, 30 ml vegetable oil, ground black pepper, salt, parsley.
Preparation: Cut the vegetables and pork. Mix the meat with soy sauce, salt and let marinate for 30 minutes. Sauté the onion with carrot, add the pork, and after 5 minutes, pour in the water. Add bay leaf, tomato paste and simmer for half an hour. Before turning off the heat, season with salt and pepper and sprinkle with chopped parsley.
3. Pork Braised in Sour Cream
Source: ucrazy.ruCut the onion into large pieces.
You will need: 400 g pork, 2 onions, 150 g sour cream, 1 tbsp flour, 350 ml water, 2 tbsp vegetable oil, ground black pepper, salt, herbs.
Preparation: Cut the pork into small pieces and fry. Add the chopped onion. After 3 minutes, add sour cream, flour, and water. Simmer the meat for half an hour over low heat. Add salt, pepper, and chopped herbs.
4. Pork Braised with Mustard and Horseradish
Source: craftlog.comYou can use fresh horseradish root.
You will need: 500 g pork, 100 g mustard, 2 tbsp horseradish, 2 onions, 1 carrot, 5 stalks green onion, 2 cups boiling water, salt, ground black pepper, 2 tbsp vegetable oil, 5 stalks green onion.
Preparation: Cut the meat, mix with salt, mustard and leave to marinate overnight. In the morning, fry the pork until golden brown, add chopped onion and carrot. After 3 minutes, pour in boiling water and simmer for half an hour over low heat. Add horseradish, salt, pepper and turn off the heat after 5 minutes. Sprinkle the finished dish with chopped green onion.
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5. Pork Braised with Cabbage
Source: twilight-saga.ruThis recipe is very popular in Germany.
You will need: 0.5 kg pork, half a head of white cabbage, 1 onion, 1 carrot, 1 sweet pepper, 2 tbsp tomato paste, 2 bay leaves, 3 allspice berries, 1 tbsp lemon juice, 150 ml broth, parsley, salt, ground pepper, 60 ml vegetable oil.
Preparation: Cut the meat, mix with salt, pepper, lemon juice and spices. Add 1 tbsp vegetable oil and leave to marinate for half an hour.
Fry the pork until golden brown, add chopped onion, carrot and continue frying for another 3 minutes. Pour in the broth with tomato paste, simmer for 20 minutes. Add chopped cabbage, sweet pepper and stew for another 10 minutes. Sprinkle with chopped parsley, season with salt and pepper.
6. Braised Pork with Apples
Source: alminbar.ruUse sweet and sour apples.
You will need: 500 g pork, 2 apples, 0.5 l water, 2 onions, 1 tbsp sour cream, 30 ml vegetable oil, 3 allspice berries, 1 bay leaf, salt to taste.
Preparation: Cut the pork, apples and onion. Fry the meat with onion, add water, spices, sour cream and simmer for half an hour. Add apples, season with salt and stew for another 5 minutes.
7. Braised Pork in Beer
Source: attuale.ruUnder the influence of high temperature, alcohol evaporates, so the pork turns out non-alcoholic.
You will need: 1 kg pork, 0.5 l light beer, a glass of broth, 1 carrot, 2 onions, 0.5 tsp ground bay leaf, 2 cloves garlic, ground pepper, salt, 4 tbsp vegetable oil, half a bunch of parsley.
Preparation: Cut the pork, sprinkle with spices and leave to marinate for an hour. Fry the meat until golden brown, add chopped onion, carrot and continue cooking for another 5 minutes. Pour in beer, water and simmer covered for 45 minutes. Press in garlic, season with salt and sprinkle with chopped herbs.
8. Pork Braised in Wine
Source: pinterest.ruIt's best to use white wine to preserve the natural color of the meat.
You will need: 1 kg pork, 100 ml dry wine, 0.5 l water, 3 cloves garlic, 1 tbsp tomato paste, 3 onions, 1 carrot, 2 tbsp flour, 50 ml vegetable oil.
Preparation: Dredge the sliced pork in flour and fry until golden brown. Add chopped onion, carrot and cook for another 5 minutes. Add tomato paste, water and wine. Simmer covered for 45 minutes. Press in garlic and season with salt.
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9. Pork Braised in Tomato Juice
Source: ohmygoodguide.comAdjust the acidity and sweetness of the juice with lemon juice and sugar.
You will need: 0.5 kg pork tenderloin, 1 onion, 150 ml tomato juice, 300 ml water, 30 ml vegetable oil, ground black pepper, 1 tsp sugar, salt.
Preparation: Melt sugar in a pan, add oil, chopped onion. After 3 minutes, add the sliced pork and fry until golden brown. Pour in water, tomato juice and simmer for 45 minutes. Season with salt and pepper and remove from heat.
10. Pork Braised in Thick Gravy
Source: banjalucanke.comPork pairs perfectly with bay leaf, garlic, allspice, and black pepper.
You will need: 400 g pork, 3 tbsp flour, 300 ml broth, 100 ml water, 1 onion, 1 carrot, 1 bay leaf, 3 allspice berries, ground black pepper, salt, 2 tbsp vegetable oil.
Preparation: Cut the pork and fry until golden brown, add chopped onion and carrot. After 3 minutes, add broth, spices and simmer for half an hour. Mix flour with water, pour into the pan and stew for another 10 minutes. Before turning off the heat, season with salt and pepper.
11. Braised Pork with Prunes
Source: dartagnan.comSoak prunes in boiling water for 10 minutes beforehand.
You will need: 1 kg pork, 150 g prunes, 1 tbsp cognac, 2 cups hot water, 1 carrot, 1 onion, ground black pepper, 1 bay leaf, salt, 50 ml vegetable oil, rosemary.
Preparation: Cut the pork into small pieces and fry until golden brown. Add chopped carrot and onion and continue frying. Add bay leaf, prunes, cognac, water and simmer for 40 minutes. Season with pepper, salt, and sprinkle with chopped rosemary.
12. Hungarian Braised Pork
Source: buljon.ruServe the meat with pasta, mashed potatoes, or rice.
You will need: 600 g pork, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp tomato paste, 2 tbsp ground paprika, ground pepper, salt, 1 cup boiling water, 1 tbsp honey, 2 tbsp vegetable oil.
Preparation: Cut the meat, dredge in ground paprika and fry. Add chopped carrot, onion and sweet pepper. After 10 minutes, pour in water mixed with honey and tomato paste. Simmer the pork for 35-40 minutes over low heat. Adjust salt to taste and turn off the heat.
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13. Braised Pork with Pickled Mushrooms
Source: arecooking.ruMushrooms can be prepared at home or bought already pickled in a store.
You will need: 500 g pork, 300 g pickled mushrooms, 2 onions, 0.5 tsp coriander seeds, 250 ml water, 80 g sour cream, salt, ground pepper, 50 ml vegetable oil.
Preparation: Fry the sliced pork, add chopped onion, sour cream and cook for 5 minutes. Add coriander, hot water, mushrooms, cover and simmer for 40 minutes. Season with pepper and salt.
14. Braised Pork with Chestnuts
Source: ru.freepik.comBoil chestnuts for 10-15 minutes.
You will need: 600 g pork, 200 g cooked chestnuts, 2 onions, 300 ml broth, 2 tbsp white wine, 3 stalks green onion, 2 bay leaves, salt, vegetable oil for frying.
Preparation: Cut the meat and fry, add chestnuts, chopped onion and cook over medium heat for 10 minutes. Add wine, broth, bay leaf, cover and simmer for half an hour. Season with salt and sprinkle with finely chopped green onion.
15. Braised Pork with Pickled Cucumbers
Source: fan-female.ruYou can enhance the dish's flavor by adding a small amount of pickle brine.
You will need: 0.5 kg pork, 2 pickled cucumbers, 1 onion, 1 carrot, 3 cloves garlic, 300 ml broth, 30 ml vegetable oil, ground black pepper, salt, 3 sprigs cilantro.
Preparation: Cut the pork, cucumbers and onion, grate the carrot. Fry the pork with onion and carrot, add cucumbers and continue cooking until the moisture evaporates. Add broth and simmer covered for 30 minutes. Press in garlic, season with salt, sprinkle with chopped cilantro.
16. Pork Braised with Beans
Source: vsegdavkusno.ruIf using dry beans, soak them overnight and boil until tender.
You will need: 600 g pork tenderloin, 200 g canned beans, 1 sweet pepper, 1 onion, 1 carrot, 3 cloves garlic, 350 ml broth, 3 tbsp vegetable oil, salt.
Preparation: Cut the pork and fry, add chopped onion, carrot and sweet pepper. After 5 minutes, add hot broth and simmer covered for half an hour. Add beans, press in garlic, after 10 minutes season with salt and turn off the heat.
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17. Braised Pork with Ginger and Onion
Source: zen.yandex.ruFresh ginger can be replaced with powder.
You will need: 500 g pork, 50 g ginger root, 3 onions, a pinch of sugar, a glass of boiling water, salt, ground black pepper, 80 g butter, 3 sprigs parsley.
Preparation: Cut the pork and onion, peel and grate the ginger. Fry the meat until golden brown, add onion, ginger and sugar. After 5 minutes, add boiling water and simmer covered for 30 minutes. Add salt, pepper and chopped herbs.
18. Braised Pork with Quince
Source: liveinternet.ruCore the quince and cut into large pieces.
You will need: 500 g pork, 2 quinces, 250 ml water, 1 onion, a slice of lemon, 3 cloves garlic, 3 allspice berries, ground black pepper, salt, vegetable oil for frying.
Preparation: Cut the meat into medium pieces, mix with salt, ground pepper, lemon juice and refrigerate for half an hour. Fry the pork with chopped onion, add spices and sliced quince. Pour in hot water and simmer covered for 35-40 minutes. Season with salt, pepper, press in garlic.
19. Braised Pork with Bulgur and Vegetables
Source: hi-chef.ruPork with bulgur should definitely be left to rest for 10-15 minutes after cooking.
You will need: 500 g pork, 1 cup bulgur, 1 bell pepper, 1 onion, 1 carrot, 1 tomato, 2 tbsp sour cream, 300 ml boiling water, 50 ml vegetable oil, herbs.
Preparation: Cut the pork, bell pepper, onion, carrot and tomato. Fry the meat until golden brown, add vegetables and fry until the moisture evaporates. Add bulgur, sour cream, water and simmer over low heat for half an hour. Season with salt, pepper and sprinkle with herbs.
20. Pork Braised with Potatoes and Corn
Source: sushi-salsk.ruAn excellent braised pork recipe for a hearty dinner.
You will need: 500 g pork, 300 g potatoes, 1 can canned corn, 2 cloves garlic, 1 bell pepper, 1 onion, 1 tomato, 300 ml broth, ground pepper, salt, 50 ml vegetable oil.
Preparation: Cut the meat and vegetables, rinse the corn. Fry the pork, add onion, carrot, bell pepper and tomato. After 7 minutes, pour in water, cover and simmer for half an hour. Add potatoes, corn and cook for another 10 minutes. Adjust salt to taste, season with pepper and turn off the heat.
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