20 Ćevapčići Recipes You'll Want to Make Again and Again
Source: Gkrphoto, AdobeStockToday, we suggest you treat yourself to some appetizing ćevapčići. Ideally, they should be made from finely chopped meat, but for convenience, minced meat is also often used. We're sharing 20 of the most popular and delicious recipes!
1. Classic Ćevapčići
Source: zen.yandex.ruWe recommend starting with this recipe!
You will need: 300 g pork, 200 g beef, 2 onions, 30 ml vegetable oil, paprika, savory, ground black pepper, salt, 100 ml cold water.
Preparation: Finely chop the onion and both types of meat. Thoroughly mince the resulting mixture with a knife. Add spices, salt, water, and mix well. Form thin sausages and fry in a heated pan with oil. Cook for 10 minutes, carefully turning every 2 minutes.
2. Yugoslavian Ćevapčići
Source: vezdehot.ruJuicy and very tender. And they are always served with vegetables!
You will need: 400 g ground beef, 3 tomatoes, 2 onions, 2 cloves garlic, 3 tbsp vegetable oil, ground black pepper, paprika, savory, salt.
Preparation: Mix ground beef, spices, salt, and garlic pressed through a press. Cover the bowl with cling film and set aside for 1 hour. Form thin sausages, brush each with oil, and place on a heated pan. Fry the ćevapčići for 10 minutes, carefully turning every 2-3 minutes.
Chop the tomatoes and onions. Add salt, ground pepper, a little vegetable oil, and mix. Arrange the chopped vegetables and cooked ćevapčići on a plate.
3. Baked Ćevapčići
Source: youtube.comThese ćevapčići are ideal for dinner as a standalone dish or as an accompaniment to any side dish.
You will need: 400 g ground pork and beef, 2 onions, 3 cloves garlic, 1 tbsp lard, ground black pepper, salt, 3 tbsp mineral water.
Preparation: Mince the peeled onion in a blender. Mix the minced meat, onion, salt, ground pepper, water, and garlic pressed through a press. Form thin sausages and place them in a greased baking dish. Cover with a double layer of foil and bake for 40 minutes in the oven at 180 degrees Celsius. Carefully remove the foil and cook the ćevapčići for another 5-7 minutes.
4. Ćevapčići with Baking Soda
Source: zen.yandex.ruWhen frying, turn the ćevapčići every 2-3 minutes.
You will need: 600 g ground pork and beef, 1 egg, 2 onions, 0.5 tsp baking soda, 3 tbsp vegetable oil, paprika, khmeli-suneli, ground black pepper, salt.
Preparation: Mix the minced meat, egg, baking soda, spices, salt, and finely chopped onion. Cover the bowl with cling film and set aside for 1.5-2 hours. Form thin sausages and fry in oil until cooked.
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5. Ćevapčići in Bacon
Source: yankelevitch.ruFor this recipe, you will need thinly sliced bacon.
You will need: 500 g ground pork and beef, 80 g bacon, 2 onions, 3 cloves garlic, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Mix the minced meat, finely chopped onion, garlic pressed through a press, salt, and ground black pepper. Form thin sausages, wrap each in a strip of bacon. Fry the ćevapčići in oil for 8-10 minutes.
6. Simple Pan-Fried Ćevapčići Recipe
Source: kakprigotovila.ruEven a beginner cook can easily prepare these sausages.
You will need: 400 g ground meat, 1 egg, 150 g onion, 2 cloves garlic, 3 tbsp vegetable oil, paprika, ground black pepper, salt.
Preparation: Mix the ground meat, egg, salt, spices, chopped onion, and garlic. Form thin sausages and fry in a heated pan with oil until cooked.
7. Ćevapčići in Tomato Sauce
Source: yaplakal.comSeason the sauce to taste with your favorite spices.
You will need: 500 g ground pork and beef, 1 egg, 1 onion, 2 cloves garlic, 100 ml tomato sauce, 2 tbsp vegetable oil, 1 tsp cornstarch, paprika, ground cumin, ground black pepper, salt.
Preparation: Mix the minced meat, egg, spices, salt, chopped onion, and garlic. Cover the bowl with cling film and set aside for 1 hour. Form thin sausages and fry for 4 minutes on each side.
Separately, mix the tomato sauce, spices, salt, and cornstarch. Pour the mixture into the pan with the ćevapčići, cover, and cook for another 5 minutes.
8. Ćevapčići Baked in Cream
Source: zakruti.comA fragrant and juicy dish!
You will need: 600 g ground meat, 1 egg, 1 onion, 2 cloves garlic, 3 tbsp heavy cream, 150 ml milk, 1 tbsp vegetable oil, 1 tbsp flour, ground nutmeg, ground black pepper, salt.
Preparation: Mix the ground meat, egg, salt, spices, chopped onion, and garlic. Form thin sausages and place them in a greased baking dish. Separately, mix the cream, milk, flour, spices, and salt. Pour the prepared sauce into the dish with the ćevapčići, cover with a double layer of foil, and bake for half an hour in the oven at 180 degrees Celsius. Carefully remove the foil and cook for another 7-10 minutes.
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9. Meatless Ćevapčići
Source: vegetus.byThese ćevapčići can be enjoyed by non-strict vegetarians.
You will need: 300 g smoked tofu, 1 egg, 1 onion, 2 tbsp breadcrumbs, 2 tbsp vegetable oil, paprika, marjoram, ground pepper, salt.
Preparation: Pass the tofu and peeled onion through a meat grinder. Add the egg, spices, breadcrumbs, salt, and mix well. Form small sausages and place them on a heated pan with oil. Fry for 10 minutes, turning every 2-3 minutes.
10. Homemade Ćevapčići with Lard
Source: koolinar.ruServe the cooked sausages with fresh herbs and vegetables.
You will need: 500 g ground meat, 50 g salted lard, 2 onions, 3 cloves garlic, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Peel and chop the onion, then fry in oil until golden. Pass the ground meat, fried onion, garlic, and lard through a meat grinder. Add ground pepper, salt, and mix well. Form thin ćevapčići and fry over medium heat for 10 minutes.
11. Ćevapčići on Skewers
Source: zhurnalmyasoyeda.ruSuitable skewers can be found in almost any store.
You will need: 300 g ground meat, 1 egg, 1 onion, 30 ml vegetable oil, 0.5 tsp baking soda, ground cumin, ground black pepper, salt.
Preparation: Mix the minced meat, egg, chopped onion, spices, baking soda, and salt. Form thin sausages so that the skewer is inside. Fry for 10 minutes in a well-heated pan with oil.
12. Ćevapčići Fried in Breadcrumbs
Source: infozoid.ruInstead of breadcrumbs, you can also use unsweetened flakes.
You will need: 500 g ground pork and beef, 2 onions, 1 egg, 0.5 tsp baking soda, 50 g breadcrumbs, 40 ml vegetable oil, ground black pepper, paprika, salt.
Preparation: Mix the minced meat, egg, baking soda, spices, salt, and finely chopped onion. Cover the bowl with cling film and set aside for 1 hour. Form small ćevapčići, roll them in breadcrumbs, and place them on a heated pan with oil. Fry for 10 minutes, carefully turning every 2-3 minutes.
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13. Ćevapčići with Potatoes
Source: youtube.comThanks to the vegetable addition, the dish is less fatty.
You will need: 400 g ground pork and beef, 2 onions, 200 g potatoes, 2 cloves garlic, 1 egg, 3 tbsp vegetable oil, khmeli-suneli, ground black pepper, salt.
Preparation: Pass the peeled potatoes and onions through a meat grinder. Add the minced meat, egg, salt, spices, and garlic pressed through a press. Cover the bowl with cling film and set aside for 1.5 hours. Form thin sausages and fry in oil until cooked.
14. Chicken Ćevapčići
Source: yandex.byThe onion can be passed through a meat grinder, minced in a blender, or finely chopped.
You will need: 500 g ground chicken, 1 onion, 1 egg, 3 tbsp vegetable oil, paprika, oregano, salt.
Preparation: Mix the ground chicken, egg, spices, salt, and finely chopped onion. Form thin sausages, brush each with oil. Fry the ćevapčići over medium heat for 10 minutes.
15. Steamed Ćevapčići
Source: activefisher.netA maximally dietary and low-fat option, but the ćevapčići are no less delicious.
You will need: 600 g ground pork and beef, 1 egg, 2 onions, 3 cloves garlic, 30 g butter, paprika, ground black pepper, salt, 150 ml mineral water.
Preparation: Mix the minced meat, egg, spices, salt, chopped onion, and garlic. Pour in cold water and mix thoroughly again. Form thin sausages, place them on a greased steamer rack, and cook for 30 minutes.
16. Serbian Ćevapčići
Source: zen.yandex.ruThe delightful aroma and amazing taste will leave no one indifferent.
You will need: 400 g ground meat, 2 young eggplants, 1 egg, 2 onions, 2 cloves garlic, 40 ml vegetable oil, ground cumin, paprika, ground black pepper, salt.
Preparation: Peel the eggplants, brush with oil, and bake in the oven for 20 minutes. Pass the ground meat, peeled onion, garlic, and baked eggplants through a meat grinder. Add the egg, salt, spices, and mix well. Form thin ćevapčići, place them on a heated pan with oil, and fry for 10 minutes.
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17. Juicy Beef Ćevapčići
Source: rbmontenegro.comIt's best to lightly beat the minced meat when mixing.
You will need: 500 g beef tenderloin, 2 onions, 3 cloves garlic, 1 tbsp flour, 2 tbsp vegetable oil, savory, ground black pepper, salt, 100 ml sparkling water.
Preparation: Pass the beef through a meat grinder twice. Add spices, salt, flour, chopped onion, and garlic. Pour in ice water and mix again. Form small sausages and place them on a heated pan with oil. Fry over medium heat for 10 minutes, carefully turning every 2-3 minutes.
18. Ćevapčići with Semolina and Eggs
Source: koolinar.ruBe sure to let the mixture rest for the allotted time, otherwise the semolina will not have time to swell.
You will need: 600 g ground pork and beef, 2 eggs, 2 tbsp semolina, 2 onions, 3 cloves garlic, 2 tbsp vegetable oil, 50 ml milk, ground black pepper, paprika, salt.
Preparation: Mix the minced meat, eggs, semolina, milk, chopped onion, and garlic. Add salt, spices, and mix thoroughly by hand. Cover the bowl with cling film and set aside for 1.5 hours. Form thin sausages and place them on a heated pan with oil. Fry the ćevapčići over medium heat for 10 minutes.
19. Spicy Ćevapčići with Adjika
Source: kora.fal3arda.comYou can add a little garlic to taste.
You will need: 500 g ground meat, 2 onions, 1 egg, 1 tsp dry adjika, 2 tbsp vegetable oil, salt.
Preparation: Mix the minced meat, egg, adjika, salt, and finely chopped onion. Cover the mixture with cling film and set aside for 1 hour. Form small sausages and fry in oil until cooked.
20. Ćevapčići with Onion and Herbs
Source: youtube.comDill, parsley, basil, and cilantro will work perfectly.
You will need: 500 g ground pork and beef, 2 onions, 30 g fresh herbs, 2 tbsp vegetable oil, paprika, ground black pepper, salt, half a glass of cold water.
Preparation: Mix the minced meat, spices, salt, chopped herbs, and peeled onion. Pour in cold water, mix, and cover for 1 hour. Form small sausages, place them on a heated pan with oil, and fry until cooked.
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