20 Delicious Plum Sauce Recipes for Winter
Source: Anaumenko, AdobeStockBeyond classic adjika and ketchup, be sure to make plum sauce for winter. The sweet and sour taste of the fruit with a slight tartness is beautifully enhanced with spices, sugar, and salt. We share 20 excellent recipes that won't disappoint!
1. Tkemali Plum Sauce for Winter
Source: pulse.mail.ruAll herbs should be as fresh and aromatic as possible.
You will need: 1.5 kg plums, 20 g cilantro, 20 g mint, 4 cloves garlic, 1 hot pepper pod, 1 tsp khmeli-suneli, 1 tsp oregano, 50 g sugar, 20 g salt, 1 liter water.
Preparation: Pour water over the plums and boil for 20 minutes, then drain and rub through a sieve. Mix the resulting plum puree with minced garlic, mint, cilantro, and hot pepper. Add khmeli-suneli, oregano, sugar, and salt. Boil the sauce for 15 minutes, then transfer to jars and seal.
2. Tkemali from Green Plums with Hot Pepper and Garlic
Source: cafe-orero.ruA tangy sauce that beautifully complements the taste of meat.
You will need: 1 kg green plums, 1 hot pepper pod, 20 g cilantro, 3-4 sprigs mint, 3 cloves garlic, 1 tsp utskho-suneli, 120 g sugar, 1 tsp salt, 1 liter water.
Preparation: Cover the plums with cold water and boil for 15-20 minutes from the moment it boils. Drain and rub through a sieve to remove pits and skins. Add utskho-suneli, sugar, salt, finely chopped pepper, cilantro, mint, and garlic. Boil for 15 minutes, transfer the sauce to sterilized jars and seal.
3. Yellow Plum Sauce with Onion, Garlic, and Vinegar
Source: menunedeli.ruStarch works perfectly as a thickener without altering the sauce's flavor.
You will need: 2 kg yellow plums, 3 onions, 1/2 head garlic, 20 g parsley, 2 tbsp apple cider vinegar, 3 tbsp cornstarch, 1 tsp ground black pepper, 1 tsp ground coriander, 150 g sugar, 1 tbsp salt, 2200 ml water.
Preparation: Cover the plums with 2 liters of cold water, boil for 20 minutes, and drain. Let cool slightly and rub through a sieve. Mix the resulting plum puree with minced onion, parsley, and garlic. Add spices, sugar, salt, and cook for 10 minutes, stirring occasionally. Mix the starch with the remaining water and pour in a thin stream into the boiling sauce. Cook everything together for 5 minutes, add vinegar, and seal.
4. Plum Sauce with Cilantro, Hot Pepper, and Garlic
Source: gastronom.ruSurprisingly simple and delicious!
You will need: 1 kg plums, 1 hot pepper pod, 50 g garlic, 20 g cilantro, 1 tsp ground coriander, 0.5 tsp thyme, 2 tbsp granulated sugar, 1 tsp salt, 500 ml water.
Preparation: Halve the plums and remove the pits. Grind the hot pepper, cilantro, garlic, and plums through a meat grinder. Add water, spices, sugar, and salt. Cook everything together for 10 minutes, then blend with an immersion blender and heat over low heat for another 5 minutes. Fill clean, dry jars with the boiling sauce and seal for winter.
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5. Plum Sauce with Bell Pepper, Onion, and Cilantro
Source: pulse.mail.ruThe sauce is especially delicious when made with 'Vengerka' plums.
You will need: 1 kg plums, 500 g bell pepper, 2 onions, half a bunch of cilantro, 2 tbsp vegetable oil, juice of half a lemon, 70 g sugar, 15 g salt, 500 ml water.
Preparation: Peel the onion, cut into large pieces, and fry for a couple of minutes in oil. Add the chopped plums, bell pepper, and cilantro. Add sugar, salt, water, and simmer for 10 minutes, stirring frequently. Blend the mixture with an immersion blender, pour in the lemon juice, and boil for another 5 minutes. Transfer the sauce to jars, seal, and wrap in a thick towel.
6. Thick Plum Sauce with Pomegranate Juice
Source: ecopeak.ruYou can easily adjust the amount of spices, salt, or sugar to your taste.
You will need: 1 kg plums, 250 ml pomegranate juice, 200 g onion, 1 tsp khmeli-suneli, 1 tsp ground coriander, 3 tbsp sugar, 1 tsp salt, 1 liter water.
Preparation: Place the plums in a pot with cold water and boil for 15 minutes from the moment it boils. Drain, let cool slightly, and rub through a sieve. Peel the onion and chop in a blender. Mix the prepared ingredients in a cauldron, add spices, sugar, salt, and pomegranate juice. Boil the sauce for 15 minutes over minimal heat and seal.
7. Adjika from Plums for Winter
Source: pinterest.comSeal the finished sauce in jars no larger than 300 ml.
You will need: 2 kg plums, 50 g garlic, 2 chili pepper pods, 50 ml apple cider vinegar, 1 tsp ground savory, 1 tsp ground coriander, 50 g tomato paste, 250 g sugar, 1 tbsp salt, 200 ml water.
Preparation: Halve the plums and remove the pits. Grind the chili peppers, plums, and peeled garlic through a meat grinder. Add spices, sugar, salt, and tomato paste. Pour in water and simmer over low heat for 20 minutes. Add vinegar, transfer the sauce to clean, dry jars, seal, and invert.
8. Sweet Plum Sauce for Meat
Source: gornnisa.ruDo not overcook, otherwise the sauce will turn dark and taste bitter.
You will need: 1 kg plums, 3 cloves garlic, 1 tsp ground paprika, 1 tsp thyme, 3 allspice berries, 1 bay leaf, 2 tbsp vinegar, 250 g sugar, 1 tsp salt, 1 liter water.
Preparation: In a pot with cold water, add plums, bay leaf, and allspice. Boil for 15 minutes, drain, and rub through a sieve.
Add ground paprika, thyme, sugar, salt, and garlic pressed through a press. Boil the sauce for 10 minutes, pour in the vinegar, and seal for winter.
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9. Plum Sauce with Hot Pepper, Basil, and Cilantro
Source: pinterest.comLovers of spicy cuisine can add 2 hot pepper pods.
You will need: 1 kg plums, 1 hot pepper pod, 3 cloves garlic, 20 g basil, 20 g cilantro, 1 tsp ground coriander, 0.5 tsp savory, 100 g granulated sugar, 1 tsp salt, 1 liter water.
Preparation: Place plums, basil, cilantro, and a whole hot pepper pod in a pot. Cover with water, boil for 15 minutes, then remove and discard the pepper. Drain the rest, let cool slightly, and rub through a sieve. Add spices, sugar, salt, and cook for 10 minutes over low heat. Puree the mixture with an immersion blender, add garlic pressed through a press, and simmer for another 5 minutes. Fill clean, dry jars with the hot sauce, seal, and leave in a warm place for a day.
10. Plum, Tomato, and Garlic Sauce
Source: sauny-kaminy.ruChoose ripe tomatoes with thin skins and no veins.
You will need: 1 kg plums, 500 g tomatoes, 100 g garlic, 1 hot pepper pod, 1 tbsp khmeli-suneli, 1 tsp ground paprika, 3 tbsp vegetable oil, 3 tbsp apple cider vinegar, 200 g sugar, 1 tbsp salt.
Preparation: Halve the plums and remove the pits. Peel and chop the tomatoes. Grind the plums, tomatoes, hot pepper, and peeled garlic through a meat grinder. Add spices, sugar, salt, and oil. Simmer the sauce over low heat for 20 minutes, stirring frequently. Pour in the vinegar, boil for another 2 minutes, and seal.
11. Plum Sauce with Ginger and Mint
Source: amenu.ruDo not use the coarse parts of mint stems.
You will need: 1 kg plums, 100 g ginger, 30 g mint, 1 tsp thyme, 1 tsp ground red pepper, 80 g sugar, 10 g salt, 1 liter water.
Preparation: Place the plums in a pot with cold water and boil for 15 minutes from the moment it boils. Drain, let cool slightly, and rub through a sieve. Peel the ginger and chop it with the mint in a blender. Add the plum puree, spices, sugar, and salt. Boil for 15 minutes, transfer the sauce to clean, dry jars, seal, and invert.
12. Sweet and Sour Plum, Cranberry, and Tomato Sauce
Source: ecopeak.ruIt's best to cook the sauce in a thick-bottomed pot.
You will need: 1 kg plums, 200 g cranberries, 400 g tomatoes, 1/2 head garlic, 2 onions, 50 ml lemon juice, 1 tsp oregano, 1 tsp ground black pepper, 250 g sugar, 1 tsp salt, 250 ml water.
Preparation: Peel the tomatoes, blend them, and rub through a sieve. Similarly, blend the cranberries, garlic, onions, and pitted plums. Mix everything, add spices, sugar, and salt. Pour in water and boil for 10 minutes. Add lemon juice and remove from heat after 1 minute. Transfer the boiling sauce to prepared containers and seal for winter.
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13. Plum and Hot Pepper Sauce with Aromatic Spices
Source: eda.ruPerfectly complements potato and fish dishes!
You will need: 1 kg plums, 1 hot pepper pod, 300 g bell pepper, 3 cloves garlic, 1 bay leaf, 3 allspice berries, 2 tbsp sugar, 1 tsp salt, 1 liter water.
Preparation: Place plums and spices in a pot with cold water. Boil for 15 minutes, drain, and rub through a sieve. Grind the hot pepper, peeled bell pepper, and garlic through a meat grinder. Add plum puree, sugar, and salt. Cook everything together for 10 minutes, transfer to jars, and seal.
14. Plum, Tomato, Onion, and Bell Pepper Sauce
Source: botanichka.ruPlums should be ripe and even slightly soft.
You will need: 1 kg plums, 500 g tomatoes, 500 g bell pepper, 3 medium onions, 1 tsp ground black pepper, 1 tsp ground coriander, 50 ml vinegar, 1/2 cup sugar, 1 tsp salt.
Preparation: Grind the peeled plums, tomatoes, onions, and bell peppers through a meat grinder. Add spices, sugar, salt, and cook the sauce for 10 minutes, stirring frequently. Pour in the vinegar, boil for another 2 minutes, and seal.
15. Spicy Plum, Ginger, and Apple Sauce
Source: dzen.ruWe recommend using green apples of the Simirenko variety.
You will need: 1 kg plums, 2 medium apples, 100 g ginger root, 1 tsp ground black pepper, 1 tsp ground coriander, 0.5 tsp ground cardamom, 100 g sugar, 10 g salt, 1.5 liters water.
Preparation: Cover the plums with water, boil for 15 minutes, drain, and rub through a sieve. Chop the peeled ginger and apples in a blender. Mix everything in a pot, add sugar, salt, and spices. Boil the sauce for 15 minutes over low heat, transfer to jars, and seal.
16. Chinese Plum Sauce
Source: povar.ruSalt is not used in this recipe.
You will need: 1 kg plums, 50 g garlic, 80 ml soy sauce, 100 ml vinegar, 3 tbsp vegetable oil, 150 g sugar, 3 star anise, 1 tsp ground ginger, 0.5 tsp red pepper flakes.
Preparation: Halve the plums, remove the pits, chop, and place in a pot. Add star anise, sugar, and soy sauce. Cover and let sit for 2 hours, then boil over low heat for 30 minutes. Remove the star anise, and rub the remaining mixture through a sieve. Add oil, garlic pressed through a press, red pepper, and ground ginger. Boil the sauce for another 5 minutes, pour in the vinegar, and seal.
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17. Plum Chutney for Winter
Source: 7dach.ruServe it with kebabs, roasted meat, and rice dishes.
You will need: 1 kg plums, 2 onions, 1 hot pepper pod, 100 g sun-dried tomatoes, 2 tbsp vegetable oil, juice of half a lemon, 1 tsp curry, 1 tsp ground paprika, 0.5 tsp ground red pepper, 100 g sugar, 10 g salt, 150 ml water.
Preparation: Peel the onion, cut into large pieces, and place in a thick-bottomed pot. Pour in water and simmer over low heat for 10 minutes, then drain the liquid. To the pot with onion, add oil, spices, chopped tomatoes, and hot pepper. Simmer for 5-7 minutes, add sugar, salt, and sliced plums. Cook the sauce for 10 minutes, stirring frequently. Pour in the lemon juice, boil for another 2 minutes, transfer to jars, and seal.
18. Spicy Plum and Chili Pepper Sauce (No-Cook)
Source: rutube.ruThis finished sauce must be stored only in the refrigerator!
You will need: 500 g plums, 500 g bell pepper, 2 chili pepper pods, 100 g garlic, 20 ml vinegar, 50 g sugar, 1 tbsp salt.
Preparation: Halve the plums and remove the pits. Peel the garlic, halve the bell pepper and chili, and remove the seeds. Grind the prepared ingredients through a meat grinder or chop in a blender. Add sugar, salt, and vinegar. Mix, transfer the sauce to sterilized jars, and close tightly with lids.
19. Plum Sauce with Basil, Hot Pepper, and Garlic
Source: kakprosto.ruDepending on the acidity of the plums, more or less sugar may be needed.
You will need: 1 kg plums, 1/2 head garlic, 2 hot pepper pods, 50 g basil, 1 tsp khmeli-suneli, 1 tsp ground coriander, 0.5 tsp thyme, 3 tbsp vinegar, 50 g sugar, 15 g salt, 1 liter water.
Preparation: Place basil and plums in a pot with cold water. Boil for 15 minutes from the moment it boils, drain, and rub through a sieve. Halve the hot pepper lengthwise, remove the seeds, and chop with the garlic in a blender. Mix the plum puree, spices, sugar, salt, and the hot pepper and garlic mixture. Boil the sauce over low heat for 15 minutes, add vinegar, and seal.
20. Satsabeli from Plums for Winter
Source: povar.ruA popular Georgian sauce with nuts. Simply perfect!
You will need: 1 kg plums, 400 g walnuts, 1/2 head garlic, 1 hot pepper pod, 1 tsp utskho-suneli, 1 tsp ground coriander, 150 g sugar, 1 tsp salt.
Preparation: Halve the plums and remove the pits. Dry the walnuts for a couple of minutes in a pan and remove the skins. Grind the plums, walnuts, hot pepper, and garlic through a meat grinder. Add spices, sugar, and salt. Boil for 20 minutes over low heat, stirring frequently. Transfer the sauce to jars, seal, and invert.
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