Peaches for Winter: 20 Simple and Delicious Recipes
Source: Fahrwasser, AdobeStockWho doesn't love homemade canned peaches and peach jam? But there are actually many more ways to preserve your favorite fruit for winter, and we've gathered the most interesting recipes in this collection. From familiar jams to original meat sauces and exotic chutneys!
1. Peaches without Sterilization for Winter
Source: vosadu-li-vogorode.ruThose very peaches that are so convenient to preserve whole in 3-liter jars.
You will need: 600 g peaches, 200 g sugar, 2.5 l water, 0.5 tsp citric acid.
Preparation: Wash small peaches and place them in a clean jar. Pour boiling water over them and leave for 15 minutes with the lid on. Drain this water and boil it again. Add sugar and citric acid to the jar, pour in the boiling water, and seal the peaches for winter.
2. Peach Jelly for Winter
Source: ideireceptov.ruOne of the classic preparations for lovers of sweet jelly jam.
You will need: 2 kg peaches, 1 kg sugar, 25 g gelatin.
Preparation: Peel the peaches, slice them, cover with sugar, and leave for a couple of hours. Bring to a boil, remove from heat, and leave for 1 hour. Bring to a boil again and cook the preparation for a couple of minutes. Blend with an immersion blender if desired. Dissolve gelatin in water according to instructions, pour into the peaches, mix, and seal the preparation in sterile jars.
3. Peach Jam with Agar-Agar
Source: ideireceptov.ruAn incredibly fragrant jam – great with pancakes, syrniki, and fritters.
You will need: 1 kg peaches, 600 g sugar, 10 g agar-agar, 0.5 tsp citric acid.
Preparation: Dice the peaches, cover with sugar and citric acid, and bring to a boil. Cook for 35-40 minutes, then mash with a potato masher. Dissolve agar-agar in a couple of spoons of water according to instructions, pour into the jam, stirring, cook for another 5 minutes, and seal the preparation in sterile jars.
4. Peach Confiture with Pieces for Winter
Source: findle.topHere's how to make a thick, fragrant confiture while preserving the peach texture.
You will need: 600 g peaches, 1 cup sugar, 1.5 tsp pectin.
Preparation: Cut peaches into medium cubes, cover with sugar, and bring to a boil. Cook for about 20-25 minutes, then slowly sprinkle in pectin while stirring. Cook the peaches for another 2-4 minutes and seal the confiture in sterile jars.
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5. Peach Halves in Syrup
Source: syl.ruIf you want to remove the skin, first pour boiling water over the peaches for a couple of seconds.
You will need: 2 kg peaches, 400 g sugar, 1 l water, 2 tbsp lemon juice.
Preparation: Cut peaches in half and remove the pits. Tightly pack the halves into sterile jars, pour boiling water over them, and leave for 15 minutes. Drain this water and boil it again with sugar and lemon juice until the sugar dissolves. Pour over the peaches again and seal them for winter.
6. Peach Juice for Winter
Source: besthdwallpaper.comTo preserve peach juice for winter, it needs proper processing.
You will need: 1 kg peaches.
Preparation: Extract juice from peaches using any convenient method. Bring this juice to a boil and simmer for 7-10 minutes over minimal heat. Add sugar or water if desired and bring to a boil again. Seal the peach juice in sterile jars.
7. Peach and Plum Compote for Winter
Source: koolinar.ruFor aroma, add a sprig of mint or rosemary to the jar – it will be even tastier.
You will need: 400 g peaches, 200 g plums, 260 g sugar, 1 tsp citric acid, 2.5 l water.
Preparation: Place small peaches and plums in a sterile jar, pour boiling water over them, and leave for 15 minutes. Drain this water and boil it again with sugar until dissolved. Pour over the fruit, add citric acid, and seal the jar.
8. Green Peach Jam
Source: spmguild.ruUnderripe peaches aren't very tasty on their own, but they're perfect in jam!
You will need: 1 kg peaches, 1 kg sugar.
Preparation: Peel the peaches, cut them arbitrarily, cover with sugar, and leave overnight. Bring the mixture to a boil, cook for 5 minutes, and let it cool completely. Bring to a boil again, cook for half an hour, and seal the jam in sterile jars.
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9. Peach Juice with Pulp for Winter
Source: spmguild.ruIf you love that thick juice with pulp – choose this recipe.
You will need: 5 kg peaches, 5 l water, 500 g sugar.
Preparation: Blanch peaches with boiling water, peel, remove pits, and pass the pulp through a meat grinder. Mix sugar with water and cook the syrup for 10 minutes after boiling. Mix it with the fruit puree, bring to a boil again, and seal the juice in sterile jars.
10. Five-Minute Peach Jam
Source: banketof.ruIf desired, add cinnamon, vanilla, or other spices during the last cooking.
You will need: 1 kg peaches, 1 kg sugar.
Preparation: Remove pits from peaches and cut the pulp arbitrarily. Cover with sugar, leave for a couple of hours, and bring to a boil. Cook the preparation for 5 minutes and let it cool completely. Then repeat the previous step once more. Cook the peaches for 5 minutes a third time and seal the jam in sterile jars.
11. Peach Puree for Winter
Source: qlumba.comServe as a dessert, combine with a sweet breakfast, or use as a filling.
You will need: 1 kg peaches, 200 ml water.
Preparation: Blanch peaches with boiling water, remove skin and pits, cut arbitrarily, and pour in water. Bring the mixture to a boil, cook for 20 minutes, and then strain through a sieve. Add sugar or spices if desired, cook the peach puree for another 5 minutes, and seal in sterile jars.
12. Peach Jam with Walnuts
Source: m.povar.ruFirst, dry roast raw nuts separately in a dry pan for aroma.
You will need: 1 cup walnuts, 600 g peaches, 600 g sugar.
Preparation: Peel the peaches, dice them, cover with sugar, and leave for a couple of hours. Bring to a boil and cook the jam for 20-30 minutes. Add chopped nuts and cook for another 15 minutes. Seal the jam in sterile jars.
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13. Peach and Apple Compote
Source: honey-way.ruChoose small peaches and small apples so they fit whole into the jar.
You will need: 400 g peaches, 300 g apples, 1 cinnamon stick, 250 g sugar, 2.5 l water, 1/4 lemon.
Preparation: Place peaches, apples, cinnamon, and lemon slices in a clean jar. Pour boiling water over everything and leave for 20 minutes with the lid on. Drain this water, boil it again with sugar, and pour over the fruit again. Seal the compote for winter.
14. Peach and Strawberry Mojito
Source: spmguild.ruCarefully add sugar here so the preparation doesn't become too sweet.
You will need: 600 g peaches, 600 g strawberries, 1 l water, 100-200 g sugar, 1/2 lemon, 2 sprigs mint.
Preparation: Slice peaches, lemon into rounds, and remove leaves from strawberries. Place everything in a jar with mint and pour boiling water over it. Leave for 7 minutes with the lid on, drain this water and boil it again with sugar. Pour over the preparation and seal for winter.
15. Peaches in Their Own Juice for Winter
Source: youtube.comNo water – just peaches!
You will need: 800 g peaches, 500 g sugar, 3 g citric acid, 3 g each cinnamon and vanilla.
Preparation: Slice peaches, place them in sterile jars, and cover with sugar, citric acid, and spices. Sterilize the jars in a pot of boiling water for about 40 minutes until the juice completely fills the jars. Seal them for winter.
16. Peach Juice with Citric Acid
Source: pinterest.comIf you don't have a juicer, steam juicer, or other devices – there's still a solution.
You will need: 5 kg peaches, 300 g sugar, 2 tsp citric acid.
Preparation: Cut peaches arbitrarily, cover with cold water, and boil for 15 minutes after coming to a boil. Blend everything and adjust the juice consistency with the amount of water. Strain the mixture through a sieve, add sugar and citric acid, bring the juice to a boil, and cook for 3-5 minutes. Seal it in sterile jars.
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17. Peaches with Oranges in Syrup
Source: ideireceptov.ruNot too sweet, not too sour, and very fragrant – a wonderful preparation for winter.
You will need: 1 kg peaches, 800 g oranges, 500 ml water, 1 kg sugar.
Preparation: Dice peaches. Blanch oranges with boiling water and also cut them with the peel. Boil water with sugar and cook the syrup until dissolved. Pour over the fruit, let the preparation cool, and bring to a boil again. Cook peaches with oranges for 5-7 minutes and seal in sterile jars.
18. Peach and Dogwood Compote for Winter
Source: vosadu-li-vogorode.ruSweet and juicy peaches pair best with tart berries.
You will need: 200 g peaches, 250 g dogwood, 150 g sugar, 1 pinch citric acid.
Preparation: Cut peaches arbitrarily, wash dogwood, and place everything in a sterile jar. Pour boiling water over for 10 minutes, drain this water, and boil it again. Add sugar and citric acid to the jar, pour in boiling water, and seal for winter.
19. Peach Sauce for Meat
Source: sloosh.ruTo make the sauce more original, add spices to your taste.
You will need: 350 g peaches, 1 tbsp vinegar, 1 onion, 100 ml water, 0.5 tsp sugar, 2-3 pinches salt, 1 clove garlic, 30 ml vegetable oil, spices.
Preparation: Finely chop onion and garlic, and sauté them in vegetable oil until soft. Add arbitrarily cut and peeled peaches, and simmer for 5-7 minutes. Add sugar, salt, and spices, simmer for another couple of minutes, and blend everything. Adjust the sauce consistency with hot water, bring to a boil again, pour in vinegar, and seal it in sterile jars.
20. Peach Chutney for Winter
Source: pro-orehi.ruA thick and spicy sauce that goes perfectly with meat or poultry.
You will need: 1 kg peaches, 3 onions, 70 g raisins, 2 clove buds, 1 tsp each cumin, turmeric, cinnamon, and mustard seeds, 1/2 chili pepper, 0.5 tsp ginger, 5 tbsp sugar, 1 tsp salt, 4 tbsp vegetable oil, 100 ml apple cider vinegar.
Preparation: Grate or finely chop peaches. Slice onions into half-rings and sauté in oil until translucent. Add washed raisins, salt, and sugar, and after another 2 minutes – all the spices. Simmer everything for another 2-3 minutes, add peaches and vinegar, bring the mixture to a boil, and simmer for half an hour over low heat, stirring. Seal the chutney in sterile jars.
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