20 Delicious Strawberry Jam Recipes
Source: masterpodelkin.ruPerhaps there isn't a person in the world who would be indifferent to strawberry jam. This aromatic treat is served with tea, consumed during colds, and used in many desserts. We're sharing 20 of the most delicious recipes!
1. Classic Strawberry Jam
Source: palatabledishes.comA traditional homemade jam option.
You will need: 1 kg strawberries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Wash the strawberries, pat them dry, and cover with sugar for 24 hours. Boil for 5 minutes, then set aside for another 24 hours. The third time, add citric acid, boil for 5 minutes, and pour the jam into sterilized jars.
2. Whole Strawberry Jam
Source: zen.yandex.ruWhen calculating proportions, consider the weight of the berries without stems.
You will need: 1 kg strawberries, 1 kg sugar, 2 tbsp lemon juice.
Preparation: Cover the washed strawberries with half of the sugar and leave for 4 hours. Drain the juice and add the remaining sugar to it. Bring the mixture to a boil. Add the strawberries, boil for 5 minutes, and set aside for 4 hours. Then, drain the syrup again, bring it to a boil, add the berries, and boil for 5 minutes. Repeat these steps 5-6 times. The last time, add lemon juice and cook for 15 minutes.
3. "Five-Minute" Strawberry Jam
Source: lesnayalavka.ruIn this jam, strawberries retain their color and shape.
You will need: 2 kg strawberries, 1.5 kg sugar.
Preparation: Wash the berries, pat them dry, and cover with sugar in a deep basin. After 5 hours, bring to a boil and cook over low heat for 7 minutes. Pour the jam into sterilized jars, seal, and wrap in a warm towel for 24 hours.
4. Thick Strawberry Jam
Source: livemaster.ruYou can mash the strawberries in a blender, with a meat grinder, or in a regular mortar.
You will need: 1 kg strawberries, 800 g sugar, a slice of lemon.
Preparation: Wash the strawberries, pat them dry, and mash them in a blender. Add sugar and cook for 5 minutes. Reduce heat, squeeze in lemon juice, and continue cooking for another 20 minutes. Spoon the hot jam into prepared jars.
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5. No-Cook Strawberry Jam
Source: podvodka.infoBe sure to store this jam in the refrigerator!
You will need: 2 kg strawberries, 2 kg sugar.
Preparation: Wash the berries, dry them, and pass them through a meat grinder. Add sugar and mix thoroughly. Spoon the jam into clean, dry jars and cover with plastic lids.
6. "One-Day" Strawberry Jam
Source: receptosbook.suA simple way to make strawberry jam without much hassle.
You will need: 2 kg strawberries, 2 kg sugar, 2 tbsp lemon juice.
Preparation: Sort, wash, and dry the strawberries. Place the berries in a deep saucepan, cover with sugar, and leave for 24 hours. Bring to a boil and cook for 10 minutes over low heat. Add citric acid and continue cooking for another 10 minutes. Pour the jam into jars and seal.
7. "Royal" Strawberry Jam
Source: m.nn.ruYou can substitute brandy for the alcohol in the recipe.
You will need: 4 kg strawberries, 5 kg sugar, 120 g alcohol, 2 tbsp lemon juice.
Preparation: Cover the washed berries with sugar, cover with a cloth, and set aside for 24 hours. Bring to a boil over low heat and cook for 10 minutes. Add citric acid and cook for another 10 minutes. Remove from heat, pour in the alcohol, stir, and spoon into jars.
8. "French-Style" Strawberry Jam
Source: rutelega.comThe berries remain whole.
You will need: 2 kg large strawberries, 1.5 kg sugar, 2 lemons.
Preparation: Wash the strawberries, pat them dry, and place them in a saucepan. Cover with sugar, cover with gauze, and leave overnight. Add lemon juice and cook over low heat for 5 minutes. Cool, drain the syrup, and continue to boil it for another 40 minutes. Return the berries to the syrup, and cook for 5 minutes. Pour the hot jam into jars.
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9. Strawberry Jam with Gelatin
Source: intex-press.byTry not to boil the mixture with gelatin, only heat it.
You will need: 2 kg strawberries, 80 g gelatin, 1.5 kg sugar, one glass of water.
Preparation: Cover the washed berries with sugar in a deep saucepan and leave for half an hour. Cook the strawberries over low heat for 10 minutes and cool. Dissolve gelatin in water and pour into the saucepan. Stir, bring to a boil, and turn off the heat. After an hour, bring the jam to a boil again and turn off the heat.
10. Strawberry Jam with Lemon
Source: liveinternet.ruSterilize not only the jars but also the lids!
You will need: 1 kg strawberries, 1 kg sugar, 2 lemons.
Preparation: Wash the strawberries, dry them, and cut them in half. Cover with sugar and leave for 4 hours. Simmer the mixture for 15 minutes and remove from heat. After an hour, repeat the steps. Add the juice and zest of the lemons and cook for 10 minutes. Fill sterilized jars with the hot jam.
11. Strawberry Jam with Lemon and Kiwi
Source: polki.plThis amount of ingredients yields 1800 ml of jam.
You will need: 1 kg strawberries, 500 g kiwi, 1 lemon, 1 kg sugar.
Preparation: Wash and dry the strawberries, peel the kiwi. Cut the fruits into pieces, mix with sugar, and leave for 3-4 hours. Squeeze juice from the lemon and remove the zest.
Place the saucepan over low heat and cook for 5 minutes after boiling. Leave the jam for an hour, then repeat the steps. The third time, add the zest, lemon juice, and cook for 10 minutes. Pour the jam into jars.
12. Strawberry Jam with Ginger
Source: povaryoshka.ruWhen cooking with ginger, open a window and turn on the range hood to maximum.
You will need: 2 kg strawberries, 1.5 kg sugar, 100 g ginger root, 2 tbsp lemon juice.
Preparation: Place the washed strawberries in a deep saucepan, cover with sugar, and leave overnight. In the morning, cook over low heat for 10 minutes and set aside. Repeat these steps two more times. Add lemon juice, finely chopped ginger, and cook the jam for 10 minutes.
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13. Strawberry Jam with Banana
Source: skarvit.ruA beloved combination of flavors.
You will need: 1 kg strawberries, 0.5 kg bananas, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Wash, dry, and slice the strawberries. Cover the berries with sugar and leave for 12 hours. Then bring to a boil, cook for 10 minutes, and remove from heat. After an hour, cook the jam again and cool. Add citric acid, sliced banana, and cook for another 10 minutes.
14. Strawberry Jam with Mint
Source: dachamechty.ruAn aromatic and healthy treat!
You will need: 1 kg strawberries, 50 g fresh mint, a quarter of a lemon, 1 kg sugar, one glass of water.
Preparation: Wash and dry the strawberries, wash and chop the mint. Dissolve sugar in water and cook for 3 minutes, add the berries and cook for 5 minutes over low heat. Turn off the heat, cover, and set aside overnight. In the morning, boil for 10 minutes and cool again. After 2 hours, add lemon juice, mint, and cook for 15 minutes.
15. Strawberry Jam with Basil and Lemon Balm
Source: sputnik-abkhazia.ruAdd the herbs to the pot as whole sprigs.
You will need: 2 kg strawberries, 1.5 kg granulated sugar, 2 tbsp lemon juice, 5 sprigs each of basil and lemon balm.
Preparation: Wash the berries, mix with sugar, and leave for 2 hours. Cook over low heat for 15 minutes and cool. Add sugar, lemon juice, washed herbs, and cook for another 10 minutes. Pour the jam into jars and seal with lids.
16. Strawberry Jam with Chocolate
Source: ihostess.ruAny type of chocolate will work, but it tastes best with dark chocolate.
You will need: 2 kg strawberries, 200 g dark chocolate, 1.5 kg sugar, 0.5 tsp citric acid.
Preparation: Wash and dry the berries, break the chocolate into small pieces. In a large basin, mix strawberries with sugar and leave for 5 hours. Bring to a boil over low heat and cook for 15 minutes. Cool, after an hour add chocolate, citric acid, and boil for 10 minutes. Fill the prepared jars and leave in a warm place for 24 hours.
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17. Strawberry Jam with Vanilla
Source: livemaster.ruYou can use vanillin.
You will need: 2 kg strawberries, 2 kg sugar, 2 tbsp lemon juice, 2 sachets vanilla sugar.
Preparation: Wash the strawberries, dry them, and cover with sugar for 10 hours. Then cook for 10 minutes and set aside to cool. After 2 hours, cook again and cool. Repeat these steps two more times. Add lemon juice, vanilla sugar, and cook for 7 minutes.
18. Strawberry and Zucchini Jam
Source: topkulinar.comAn unusual but very delicious combination!
You will need: 1 kg strawberries, 3 young zucchinis, 1 kg sugar, half a lemon.
Preparation: Wash the zucchinis and strawberries, slice them, and cover with sugar. After 5-6 hours, cook the jam for 10 minutes and cool at room temperature. Boil again for 10 minutes and cool. Add lemon juice, cook for 5 minutes, and pour into jars.
19. "Sunny" Strawberry Jam
Source: kulinarenok.ruMake sure the sun illuminates the jars well throughout the day.
You will need: 1 kg strawberries, 1 kg sugar, 1 tbsp lemon juice.
Preparation: Wash the strawberries, pat them dry, mix with sugar, and place in clean jars. Put them in the sun for a whole day. In the evening, add lemon juice, sterilize the jars in a pot for 10 minutes, and seal.
20. Strawberry Jam in a Multicooker
Source: cookpad.comLayer the strawberries with sugar directly in the multicooker bowl.
You will need: 2 kg strawberries, 2 kg sugar, half a lemon.
Preparation: Wash and dry the strawberries, then cover with sugar. The next day, cook them in "Stew" mode for 10 minutes. Cool, and after three hours, repeat the steps. Add lemon juice and cook for another 10 minutes. Pour the hot jam into prepared containers.
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