20 Easy Lamb Leg Recipes in the Oven
Source: O.B., AdobeStockDishes on the festive table should be not only delicious but also beautiful. A roasted leg of lamb in the oven perfectly handles both tasks. It looks impressive and turns out wonderfully juicy. Check out our selection of 20 recipes and choose the option that suits your taste!
1. Leg of Lamb Roasted with Mustard and Honey
Source: chefmarket.ruA classic cooking recipe that will leave no one indifferent.
You will need: 2 kg leg of lamb, 100 ml mustard, 100 ml honey, 2 cloves garlic, ground black pepper, salt.
Preparation: Mix mustard, honey, salt, ground pepper, and garlic pressed through a press. Clean the leg of lamb from excess fat and generously coat with the prepared sauce. Cover with cling film and set aside for 1 day. Transfer the leg to a baking sheet, cover with foil, and bake for half an hour in an oven preheated to 220 degrees. Reduce the temperature to 190 degrees and bake for another 1.5 hours. Leave the cooked leg in the turned-off oven for 30-40 minutes.
2. Leg of Lamb with Vegetables in the Oven
Source: polezniesvojstva.ruChoose only juicy and beautiful vegetables.
You will need: 1-1.5 kg leg of lamb, 2 zucchini, 2 eggplants, 2 bell peppers, 3 medium tomatoes, 50 ml olive oil, oregano, ground cumin, salt.
Preparation: Rub the leg of lamb with salt and spices and set aside for 1.5-2 hours. Transfer to a baking sheet, cover with a double layer of foil, and bake for 1.5 hours in the oven at 200 degrees. Carefully remove the foil, add vegetables cut into large pieces, drizzle with oil, and cover with foil again. Cook for another 40-50 minutes.
3. Leg of Lamb Roasted in Tomato Sauce
Source: goodto.comYou can marinate the leg of lamb for up to 24 hours.
You will need: 1.5-2 kg leg of lamb, 2 tbsp olive oil, 2 tbsp lemon juice, 200 ml tomato sauce, khmeli-suneli, ground black pepper, salt.
Preparation: Mix lemon juice, olive oil, tomato sauce, spices, and salt. Rub the leg of lamb with the resulting mixture, cover with cling film, and set aside for 2.5-3 hours. Transfer the leg to a baking sheet, cover with a double layer of foil, and bake for 40 minutes at 220 degrees. Reduce the temperature to 180 degrees and cook for 1.5 hours. Carefully remove the foil and brown for another 15-20 minutes.
4. Leg of Lamb Roasted with Mayonnaise
Source: zen.yandex.ruServe with mashed potatoes, pasta, porridge, and vegetables.
You will need: 1.5-2 kg leg of lamb, 100 ml mayonnaise, Italian herbs, ground black pepper, salt.
Preparation: Rub the leg of lamb with spices and salt and set aside for 1 hour. Transfer the leg to a baking sheet, generously coat with mayonnaise, and cover with a double layer of foil. Bake for 40 minutes in the oven at 220 degrees. Reduce the temperature to 180 and cook for 1.5 hours. Carefully remove the foil and brown the leg for another 10 minutes.
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5. Leg of Lamb with Pumpkin and Potatoes in the Oven
Source: youtube.comA light and very tasty dish for dinner or a festive table.
You will need: 2 kg leg of lamb, 500 g potatoes, 300 g pumpkin, 2 tbsp olive oil, ground pepper blend, salt.
Preparation: Prepare the leg of lamb, removing tendons and fat. Rub with salt, pepper blend, and cover with cling film for 2-3 hours. Transfer the leg to a baking sheet, cover with foil, and bake for 1.5 hours at 200 degrees. Peel and cut potatoes and pumpkin into large pieces. Add salt, pepper blend, olive oil, and mix. Place potatoes and pumpkin on the baking sheet and return to the oven for another 40 minutes.
6. Leg of Lamb with Rosemary in the Oven
Source: kartinkin.netRosemary will be more fragrant if you lightly crush it beforehand.
You will need: 2-2.5 kg leg of lamb, 3 sprigs rosemary, 2 tbsp olive oil, ground black pepper, khmeli-suneli, coarse sea salt.
Preparation: Rub the leg of lamb with salt and spices and cover with cling film for 1.5-2 hours. Transfer to a baking sheet greased with olive oil, drizzle with oil on top. Evenly spread rosemary sprigs, cover with a double layer of foil, and bake for 1 hour at 200 degrees. Carefully remove the foil, reduce the temperature to 180 degrees, and cook for another 20 minutes.
7. Leg of Lamb Roasted with Rice
Source: koolinar.ruWe recommend cooking with parboiled rice.
You will need: 1-1.5 kg leg of lamb, 1 cup rice, 1 carrot, 1 onion, 2 medium tomatoes, 2 tbsp lemon juice, 2 tbsp vegetable oil, ground cumin, ground black pepper, coriander seeds, salt.
Preparation: Rub the leg with spices, salt, lemon juice, and leave to marinate for 1.5-2 hours. Rinse the rice and pour boiling water over it for 10 minutes. Sauté chopped onion and carrot in oil until golden. Mix rice, sautéed vegetables, spices, salt, and finely chopped tomatoes.
Place the rice with vegetables on a greased baking sheet, then place the leg of lamb on top. Cover with a double layer of foil and bake for 1 hour in the oven at 200 degrees. Remove the foil and cook for another 20-30 minutes.
8. Leg of Lamb with Quince in the Oven
Source: prostorecepty.comQuince will give the lamb an amazing aroma.
You will need: 1.5 kg leg of lamb, 2 quinces, 2 tbsp mustard, 2 tbsp mayonnaise, ground black pepper, khmeli-suneli, ground coriander, salt.
Preparation: Rub the leg of lamb with salt and spices and set aside for 2 hours. Coat the leg with mustard mixed with mayonnaise and transfer to a baking sheet. Place sliced quince next to it. Cover with a double layer of foil and bake for 1 hour at 200 degrees. Remove the foil and cook for another 40 minutes.
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9. Leg of Lamb with Eggplant and Zucchini in the Oven
Source: zen.yandex.ruIt is not necessary to peel young vegetables.
You will need: 1.5-2 kg leg of lamb, 3 young eggplants, 3 young zucchini, 1 carrot, 2 tbsp olive oil, ground cumin, coriander seeds, salt.
Preparation: Rub the leg of lamb with salt and spices and leave to marinate for 2-3 hours. Transfer the leg to a greased baking sheet, cover with a double layer of foil, and place in an oven preheated to 240 degrees. After 20 minutes, reduce the temperature to 200 degrees and continue baking for another 1 hour. Carefully remove the foil, place large pieces of vegetables next to the leg. Drizzle with oil and bake everything together for another 30-40 minutes.
10. Leg of Lamb Roasted with Sour Cream and Mustard
Source: kartinkin.netPlace the cooked leg of lamb on a plate and cover with foil for 20-30 minutes.
You will need: 1-1.5 kg leg of lamb, 100 g sour cream, 3 cloves garlic, 2 tbsp mustard, Italian herbs, ground black pepper, salt.
Preparation: Prepare the leg of lamb, trim tendons and fat. Separately mix mustard, sour cream, salt, spices, and garlic pressed through a press. Generously coat the leg with the prepared mixture and transfer to a baking sheet. Cover with a double layer of foil and bake for 1 hour in an oven preheated to 220 degrees. Carefully remove the foil, reduce the temperature to 190 degrees, and cook for another 40-50 minutes.
11. Leg of Lamb Roasted in a Roasting Bag
Source: coshair.ruA little patience and you will get a very tender dish!
You will need: 1-1.5 kg leg of lamb, 3 tbsp mustard, 1 tbsp olive oil, 1 tsp oregano, ground black pepper, salt.
Preparation: Prepare the leg of lamb: trim tendons and excess fat. Mix spices, salt, olive oil, and mustard. Generously coat the leg on both sides, place on a baking sheet, and cover with a double layer of foil. Bake for 40 minutes at 220 degrees, then reduce the temperature to 190 degrees and cook for another 1.5 hours.
12. Leg of Lamb with Ginger, Garlic, and Soy Sauce in the Oven
Source: kartinkin.netFresh ginger can be replaced with powdered ginger.
You will need: 1 kg leg of lamb, 2 tbsp soy sauce, 2 tbsp olive oil, 3 cloves garlic, 10 g ginger root, paprika, ground black pepper, salt.
Preparation: Peel and grate the ginger root. Add spices, salt, olive oil, soy sauce, and garlic pressed through a press. Coat the leg of lamb with the resulting mixture, place on a baking sheet, and cover with foil. Bake in the oven for 1 hour at 220 degrees, then remove the foil and cook for another 1 hour without it.
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13. Leg of Lamb Roasted with Tomatoes and Parmesan
Source: foodily.ruBe sure to serve hot.
You will need: 1.5 kg leg of lamb, 300 g tomatoes, 100 g Parmesan, 2 tbsp olive oil, Italian herbs, ground black pepper, salt.
Preparation: Rub the leg of lamb with spices and salt and leave to marinate for 1 hour. Place the leg on a baking sheet, evenly spread sliced tomatoes on top, sprinkle with spices and salt. Drizzle with olive oil, cover with foil, and bake for 1 hour at 200 degrees. Carefully remove the foil and cook for another 1 hour. Transfer the leg to a plate and sprinkle with grated Parmesan.
14. Leg of Lamb with Anchovies and Garlic in the Oven
Source: kartinkin.netAn original recipe that can surprise even gourmets.
You will need: 2.5 kg leg of lamb, 100 g anchovy fillets, half a head of garlic, 2 tbsp olive oil, 1 tsp Herbes de Provence, ground black pepper, salt.
Preparation: Prepare the leg of lamb: trim tendons and fat. Rub the leg with spices and salt and set aside for 2 hours. Make 10-15 deep incisions, insert a piece of garlic and anchovy into each. Place on a baking sheet, drizzle with oil, and cover with a double layer of foil. Bake for 1 hour in the oven at 220 degrees, then reduce the temperature to 190 degrees and cook for another 1 hour.
15. Leg of Lamb Roasted with Adjika and Aromatic Herbs
Source: lobsterhouse.ruGarnish the cooked leg of lamb with fresh herbs and vegetables.
You will need: 2 kg leg of lamb, 2 tbsp adjika, 2 tbsp olive oil, 4 cloves garlic, a bunch of dill and parsley, ground black pepper, salt.
Preparation: Rub the leg of lamb with salt and ground pepper and cover with cling film for 3-4 hours. Mix adjika with oil and garlic pressed through a press. Coat the leg with the resulting mixture and place on a baking sheet lined with herbs. Cover with a double layer of foil and bake for 1 hour in an oven preheated to 200 degrees. Reduce the temperature to 180 degrees and cook for another 1.5 hours.
16. Leg of Lamb Roasted with Plums
Source: cherrymenlove.comChoose firm, medium-sized plums.
You will need: 1.5 kg leg of lamb, 5 plums, 2 carrots, 1 tbsp sugar, 100 ml white wine, 2 tbsp wine vinegar, 80 g butter, 3 allspice berries, 2 bay leaves, ground black pepper, oregano, salt.
Preparation: Rub the leg of lamb with ground pepper, oregano, salt, and leave to marinate for 1.5-2 hours. Melt butter in a deep saucepan. Add allspice, bay leaf, sugar, plums, and sauté for 10 minutes over low heat. Pour in vinegar, wine, and remove from heat after 5 minutes.
Place the leg in a greased baking dish, arrange plums and sliced carrots next to it. Pour the prepared sauce over, cover with a double layer of foil, and bake for 1 hour at 220 degrees. Carefully remove the foil and cook for another 50-60 minutes.
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17. Leg of Lamb Roasted in a Bread Crust
Source: fb.ruEven stale bread can be used for this recipe.
You will need: 1-1.5 kg leg of lamb, half a loaf of bread, 20 g dill, 2 tbsp olive oil, 2 tbsp sweet mustard, 3 cloves garlic, paprika, ground black pepper, salt.
Preparation: Prepare the leg of lamb thoroughly: trim tendons and fat, make many deep incisions. Insert a piece of garlic into each incision. Sprinkle the leg with ground pepper, paprika, salt, and set aside for 3 hours. Transfer the leg to a baking sheet and bake for 40 minutes in an oven preheated to 220 degrees. Chop the bread and dill, mix. Add spices, salt, olive oil, and mix.
Coat the leg with mustard, then spread a thin layer of the bread mixture on top. Reduce the temperature to 170 degrees and bake for another 1.5 hours.
18. Leg of Lamb with Chimichurri Sauce in the Oven
Source: recetasdecocinafaciles.netThe prepared sauce can be poured over the leg of lamb during baking.
You will need: 1-1.5 kg leg of lamb, 30 g mint, 30 g cilantro, 30 g wild garlic, 1 lime, 50 ml olive oil, 3 tbsp wine vinegar, ground black pepper, 1 tbsp brown sugar, sea salt.
Preparation: Prepare the leg of lamb: trim tendons and excess fat. Sprinkle with ground pepper, salt, cover with cling film, and leave to marinate for 24 hours.
Finely chop mint, cilantro, and wild garlic. Add vinegar, olive oil, sugar, salt, lime juice, and zest. Coat the leg with the resulting sauce, place in a roasting bag, and bake for 2 hours in an oven preheated to 200 degrees. Cut open the bag and brown the leg for another 15-20 minutes.
19. Leg of Lamb with Potatoes and Prunes in the Oven
Source: vfl.ruCardamom favorably enhances the aroma of meat.
You will need: 1.5 kg leg of lamb, 500 g potatoes, 100 g pitted prunes, 3 tbsp olive oil, oregano, ground black pepper, 2 cardamom pods, salt.
Preparation: Rub the leg of lamb with salt, ground pepper, oregano, and set aside for 2 hours. Rinse prunes with boiling water, pat dry, and cut into large pieces. Chop peeled potatoes. Mix potatoes and prunes, add 1 tbsp oil, ground pepper, oregano, and salt. Heat the remaining olive oil in a pan, add cardamom, oregano, and heat for 20-30 seconds.
Place the leg on a baking sheet, pour oil with spices over it. Cover with foil and bake for 1 hour at 200 degrees. Carefully remove the foil, place potatoes with prunes next to it. Bake everything together for another 1 hour.
20. Leg of Lamb Roasted with Onions and Tomatoes
Source: yankelevitch.ruCut vegetables into thick slices.
You will need: 1.5 kg leg of lamb, 200 g onions, 300 g tomatoes, 3 tbsp olive oil, ground cumin, salt.
Preparation: Slice tomatoes and peeled onions into rounds. Rub the leg of lamb with cumin, salt, drizzle with olive oil, and set aside for 4-5 hours. Transfer the leg to a greased baking dish, layer onions and tomatoes on top. Cover with a double layer of foil and bake for 2 hours in the oven at 190 degrees.
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