20 Easy Tomato Paste Recipes for Winter
Source: Annapustynnikova, AdobeStockUse our selection of 20 excellent recipes to make homemade tomato paste for winter. Make enough to last until the next tomato harvest!
1. Classic Tomato Paste Recipe
Source: kvashenaya-kapusta.ruTomatoes must be ripe and slightly soft.
You will need: 4 kg tomatoes, 2 tbsp apple cider vinegar, 50 g sugar, 30 g salt.
Preparation: Peel the tomatoes, blend them, and strain through a sieve. Add sugar and salt, and simmer over low heat for 2 hours. Pour in the vinegar and remove from heat after 1 minute. Fill sterilized jars with the tomato paste, seal, and turn upside down.
2. Tomato Paste with Citric Acid
Source: zdorovogotovim.ruWe recommend using tomato varieties like "Nastenka," "Bull's Heart," and "Alsu."
You will need: 3 kg tomatoes, 0.5 tsp citric acid, 50 g sugar, 25 g salt, 1 cup water.
Preparation: Slice the tomatoes and place them in a pot, add water, cover, and cook for 30 minutes. Then, puree the mixture with an immersion blender and strain through a sieve to remove seeds and skins. Mix the resulting preparation with sugar and salt, and reduce over low heat for 1.5 hours, stirring frequently. Add citric acid, boil for another 20 minutes, and seal the tomato paste in sterilized jars.
3. Unsweetened and Unsalted Tomato Paste for Winter
Source: tastylicious.comIt's best to make tomato paste at the end of the season.
You will need: 3 kg tomatoes.
Preparation: Peel the tomatoes, cut them into quarters, and place them in a thick-bottomed pot. Cook for 30 minutes, then strain through a sieve. Simmer the resulting puree for 2 hours over minimal heat, stirring occasionally. Transfer the tomato paste to prepared jars, seal, and wrap in a thick towel for 24 hours.
4. Tomato Paste with Apples for Winter
Source: dzen.ruApples will give the tomato paste a slight tartness and a wonderful aroma.
You will need: 2 kg tomatoes, 3 medium apples, 20 ml vinegar, 2 tbsp sugar, 2 tsp salt.
Preparation: Cut tomatoes and apples into small pieces and place them in a pot. Put it on low heat, cook for 30 minutes, then strain through a sieve. Add sugar and salt, return the mixture to the heat, and reduce for 1.5 hours, stirring frequently. Pour in the vinegar, mix, and remove from heat. Fill the jars with tomato paste, seal, and leave in a warm place for 24 hours.
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5. Sterilized Tomato Paste
Source: pinterest.comSterilization time is indicated for 500 ml jars.
You will need: 4 kg tomatoes, 80 g sugar, 30 g salt.
Preparation: Pass the tomatoes through a meat grinder, strain through a sieve, and add sugar and salt. Boil for 40 minutes, distribute the tomato paste into jars, and sterilize them for 15 minutes. Seal, turn upside down, and wrap in a thick towel for 24 hours.
6. Tomato Paste with Lemon Juice for Winter
Source: attuale.ruIt also tastes delicious with lime juice.
You will need: 3 kg tomatoes, juice of one lemon, 80 g sugar, 25 g salt.
Preparation: Peel the tomatoes, slice them, and place them in a pot. Put it on low heat, cook for 30 minutes, and then strain through a sieve. Add sugar and salt, and reduce the tomato paste over low heat for 1.5 hours. Pour in the lemon juice, mix, and seal in sterilized jars.
7. Tomato Paste with Onion and Mustard
Source: dzen.ruAn original recipe that will leave no one indifferent.
You will need: 3 kg tomatoes, 300 g onions, 0.5 tsp citric acid, 1 tbsp mustard powder, 3 tbsp sugar, 1 tbsp salt.
Preparation: Slice the tomatoes and peeled onions and place them in a pot. Cover and simmer for 30 minutes. Puree the mixture with an immersion blender, then strain through a sieve. Add citric acid, mustard powder, sugar, and salt. Cook for 1.5 hours over minimal heat, stirring occasionally. Distribute the tomato paste into jars, seal, and leave in a warm place for 24 hours.
8. Tomato Paste with Garlic for Winter
Source: ketokotleta.ruStir the paste very frequently during the last half hour.
You will need: 4 kg tomatoes, 100 g garlic, 0.5 tsp ground black pepper, 2 tbsp vinegar, 50 g sugar, 30 g salt, 150 ml water.
Preparation: Finely chop the tomatoes, place them in a pot, add water, and cook for 30 minutes. Strain the mixture through a sieve, add ground pepper, sugar, salt, and garlic pressed through a garlic press. Reduce the tomato paste for 1.5 hours over low heat, then add vinegar, remove from heat, and seal.
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9. Tomato Paste with Basil for Winter
Source: mirtesen.ruCan be made with any type of basil.
You will need: 2 kg tomatoes, 3 sprigs of basil, 1 tbsp vinegar, 1 tsp ground paprika, 40 g granulated sugar, 15 g salt.
Preparation: Blend the tomatoes and strain through a sieve. Add sugar and paprika, and cook for 1 hour over low heat. Add chopped basil, salt, and continue cooking for another 20 minutes. Pour in the vinegar, distribute the tomato paste into jars, and seal for winter.
10. Tomato Paste with Garlic, Vinegar, and Oil
Source: vk.comTaste the finished paste; you might need more salt or sugar.
You will need: 4 kg tomatoes, 1/2 head of garlic, 5 black peppercorns, 2 tbsp olive oil, 2 tbsp table vinegar, 80 g sugar, 30 g salt.
Preparation: Finely chop the tomatoes and place them in a pot, add black pepper and sugar, and cook for 25-30 minutes. Strain the softened vegetables through a sieve, add oil, salt, and garlic pressed through a garlic press. Reduce the tomato paste over low heat for 1.5 hours, then pour in the vinegar and seal in jars.
11. Tomato Paste without Salt and Sugar for Winter
Source: zdorovogotovim.ruStrain the tomatoes through a sieve using a wooden spoon.
You will need: 3 kg tomatoes, 30 ml vinegar.
Preparation: Peel the tomatoes, chop them, and place them in a thick-bottomed pot. Cook for 30 minutes, puree with an immersion blender, and strain through a sieve. Cook the resulting mixture over minimal heat for 1.5 hours. Add vinegar and remove from heat after 1 minute. Fill sterilized containers with tomato paste, seal, and turn upside down.
12. Tomato Paste with Cinnamon and Cloves for Winter
Source: koketta.ruWe recommend removing the spices from the finished paste.
You will need: 3 kg tomatoes, 2 medium onions, 1 cinnamon stick, 2 clove buds, 0.5 tsp citric acid, 50 g sugar, 30 g salt, 150 ml water.
Preparation: Slice the tomatoes and peeled onions and place them in a pot. Pour in the water and cook for 30 minutes, covered. Strain the mixture through a sieve, add cinnamon, cloves, sugar, and salt. Reduce everything over low heat for another 1.5 hours. Pour in the vinegar, distribute the tomato paste into jars, and seal with lids.
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13. Oven-Baked Tomato Paste
Source: sulpak.kzThe specified amount of tomatoes will be enough for one baking sheet.
You will need: 2 kg tomatoes, 50 ml olive oil, 2 tbsp sugar, 1 tsp salt.
Preparation: Cut the tomatoes into small pieces, place them in a pot, and cook for 30 minutes. Strain the vegetables through a sieve, add oil, sugar, and salt. Pour the resulting mixture onto a lined baking sheet and bake for 2.5-3 hours at 100 degrees Celsius. Transfer the finished tomato paste to sterilized jars and seal for winter.
14. Tomato Paste with Garlic and Horseradish Root
Source: ingredienta.comA recipe especially for lovers of piquant taste!
You will need: 4 kg tomatoes, 100 g garlic, 50 g horseradish root, 30 ml vinegar, 50 ml vegetable oil, 3 tbsp sugar, 1 tbsp salt.
Preparation: Finely chop the tomatoes, place them in a pot, and cook for 30 minutes. Puree the mixture with an immersion blender, strain through a sieve, and return to the heat. Add oil, sugar, salt, and garlic and horseradish chopped in a blender. Cook the tomato paste for another 1.5 hours over low heat, add vinegar, and remove from heat after 2 minutes. Distribute into sterilized jars, seal, and turn upside down.
15. Tomato Paste with Onion and Cardamom for Winter
Source: pinterest.comInstead of parsley greens, you can add a small piece of its root.
You will need: 3 kg tomatoes, 2 medium onions, 1/2 bunch parsley, 2 tbsp olive oil, 2 tbsp vinegar, 0.5 tsp ground cardamom, 50 g sugar, 30 g salt, 150 ml water.
Preparation: Slice the tomatoes and peeled onions and place them in a pot. Add water, parsley tied in a bunch, and cook for 30 minutes, covered. Remove the parsley, and strain the vegetables through a sieve. Mix the resulting mixture with sugar, salt, and oil. Simmer the tomato paste for another 2 hours, add cardamom and vinegar, and seal in prepared jars.
16. Spicy Tomato Paste with Chili Pepper and Garlic
Source: rsute.ruLovers of spicy preparations will definitely appreciate this!
You will need: 4 kg tomatoes, 1 chili pepper pod, 100 g garlic, 3 tbsp vinegar, 80 g sugar, 50 g salt.
Preparation: Cut the chili pepper lengthwise, remove seeds, and rinse. Cut the tomatoes into small pieces. Pass all ingredients through a meat grinder, add sugar and salt. Cook the tomato paste for 1.5 hours over low heat, add garlic pressed through a garlic press, and simmer for another 20-30 minutes. Pour in the vinegar, remove from heat, and seal in prepared containers.
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17. Tomato Paste with Plums for Winter
Source: pechiexpert.ruAn original recipe for the whole family.
You will need: 3 kg tomatoes, 500 g plums, 2 medium onions, 40 ml vinegar, 50 g sugar, 25 g salt, 150 ml water.
Preparation: Place sliced tomatoes, plums, and onions in a pot. Pour in water, cover, and cook for 30 minutes. Strain the softened mixture through a sieve, add salt and sugar. Reduce the tomato paste for another 2 hours over low heat, stirring frequently. Pour in the vinegar, simmer for another 2 minutes, and seal in sterilized jars.
18. Tomato Paste with Ginger and Red Pepper
Source: pinterest.comInstead of citric acid, you can add the juice of half a lemon or 2 tbsp of vinegar.
You will need: 4 kg tomatoes, 50 g ginger root, 0.5 tsp red pepper flakes, 0.5 tsp citric acid, 50 g sugar, 35 g salt.
Preparation: Pass the tomatoes through a meat grinder and strain through a sieve. Add sugar, salt, and cook over low heat for 1 hour. Peel the ginger root, grate it, and add to the pot with the tomato mixture. Add citric acid, red pepper, and cook for another 40 minutes. Fill sterilized jars with tomato paste and seal for winter.
19. Tomato Paste with Starch, Bell Pepper, and Hot Pepper
Source: pro-orehi.ruThe specified amount of vegetables yields approximately 1.2 liters of tomato paste.
You will need: 3 kg tomatoes, 2 bell peppers, 1 hot pepper pod, 3 tbsp vinegar, 40 g sugar, 20 g salt, 3 tbsp starch, 150 ml water.
Preparation: Slice the tomatoes and peeled bell peppers and place them in a pot. Cook for 30 minutes and strain the mixture through a sieve. Mix the resulting mixture with sugar and salt. Chop the hot pepper in a blender and add to the pot with the vegetable mixture. Cook everything together for 1 hour and pour in water mixed with starch. Cook the tomato paste for another 5-7 minutes, add vinegar, and seal.
20. Slow Cooker Tomato Paste for Winter
Source: lyubimiigorod.ruThe advantage of this method is that you don't need to stir the paste during cooking.
You will need: 1 kg tomatoes, 3 cloves garlic, 1 tbsp olive oil, 1 tbsp sugar, 10 g salt.
Preparation: Place sliced tomatoes and peeled garlic cloves in the slow cooker bowl. Close the lid and select the "Stew" mode for 30 minutes. Strain the softened vegetables through a sieve to remove skins and seeds. Pour the resulting mixture back into the slow cooker bowl, add oil, sugar, salt, and simmer for another 1 hour on the "Stew" program. After the signal, distribute the tomato paste into jars, seal, and turn upside down.
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