20 Great Cucumber Appetizers for Winter
Source: Tynza, AdobeStockIn almost every home, a significant part of the pantry is filled with cucumber appetizers for winter. They are served with main courses, as a snack, and, of course, with alcoholic beverages. The variety of recipes on this topic breaks all records, but we have chosen 20 of the most interesting ones!
1. Cucumber Salad with Onion and Mustard Seeds
Source: pinterest.comSlice the cucumbers however you like: in circles, sticks, cubes, or long slices.
You will need: 3 kg cucumbers, 500 g onions, 50 g garlic, 180 ml vinegar, 2 tbsp dry mustard seeds, 200 ml vegetable oil, 80 g sugar, 50 g salt.
Preparation: Slice the cucumbers and peeled onions, add the garlic pressed through a press, mustard, oil, sugar, and salt. Cover and let the mixture sit for a couple of hours. Then pour in the vinegar, mix, and arrange the cucumbers in prepared jars. Sterilize them for 15 minutes, seal, and wrap in a warm blanket for 24 hours.
2. Cucumbers in Ketchup for Winter
Source: povar.ruYou can add a little hot pepper or garlic.
You will need: 2.5 kg cucumbers, 5 black peppercorns, 2 allspice berries, 250 ml ketchup, 120 ml vinegar, 200 g sugar, 60 g salt, 1.2 l water.
Preparation: Prepare and tightly pack the cucumbers into jars. Boil water, add spices, ketchup, sugar, and salt. Simmer the marinade for 2 minutes, add vinegar, and pour it into the jars with cucumbers. Sterilize for another 10 minutes, seal, and turn upside down.
3. Cucumber Rolls with Carrots for Winter
Source: vk.comDuring sterilization, the jars should not touch each other.
You will need: 2 kg cucumbers, 400 g carrots, 3 cloves garlic, 1 hot pepper pod, 80 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 2 l water.
Preparation: Grate the carrots and mix them with minced garlic. Slice the cucumbers lengthwise into thin strips and roll them up. Remove seeds from the hot pepper, chop it, and place it at the bottom of the jars. Layer the cucumber rolls and carrots on top. Separately, boil water, add sugar, salt, and simmer for 3 minutes. Add vinegar, pour the marinade into the jars, and sterilize for 10 minutes. Seal, turn upside down, and leave in a warm place for 24 hours.
4. Crunchy Cucumbers with Garlic and Oak Leaves
Source: fedoskinolife.ruVinegar can be replaced by adding the same amount of lemon juice.
You will need: 5 kg cucumbers, 1/2 head garlic, 4 dill sprigs, 4 oak leaves, 150 ml vinegar, 120 g sugar, 120 g salt, 3.5 l water.
Preparation: Peel garlic cloves, cut into large pieces, and place in jars. Add dill and oak leaves, then tightly pack the cucumbers. Pour boiling water to the top, cover with lids, and let warm for 30 minutes. Drain this water into a pot, add sugar and salt. Boil for 2 minutes, add vinegar, and pour into jars with cucumbers. Seal, turn upside down, and wrap in a warm blanket.
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5. Cucumbers in Their Own Juice for Winter
Source: povar.ruNo sterilization or cooking!
You will need: 3 kg cucumbers, 50 g dill, 1 tsp ground black pepper, 1 tbsp sugar, 2 tbsp salt.
Preparation: Grate 1 kg of cucumbers, mix with chopped dill, ground pepper, sugar, and salt. Place whole cucumbers in prepared jars and add the grated mixture. Shake the jars well to distribute the grated mixture evenly. Tightly close the jars with plastic lids and store in a cellar. After 1-1.5 months, they are ready to taste.
6. Cucumber Lecho for Winter
Source: dzen.ruAnother recipe for a popular Hungarian preserve.
You will need: 2.5 kg cucumbers, 2 kg tomatoes, 800 g bell peppers, 50 g garlic, 1 tsp ground paprika, 1 tsp ground black pepper, 5 black peppercorns, 3 bay leaves, 120 ml vinegar, 150 ml vegetable oil, 100 g sugar, 80 g salt.
Preparation: Prepare and pass tomatoes, bell peppers, and garlic through a meat grinder. Add spices, sugar, salt, oil, and simmer the tomato sauce for 15 minutes. Add sliced cucumbers and cook for another 20 minutes. Then pour in the vinegar and remove from heat after 1 minute. Distribute the cucumber lecho into sterilized jars, seal, and turn upside down.
7. Cucumber and Carrot Salad for Winter
Source: mirtesen.ruCucumbers turn out crunchy and moderately salty.
You will need: 2 kg cucumbers, 500 g carrots, 4 cloves garlic, 2 tbsp mustard seeds, 80 ml vinegar, 120 ml vegetable oil, 1 tbsp sugar, 2 tbsp salt, 2 l water.
Preparation: Slice cucumbers and grate carrots. Place mustard seeds and finely chopped garlic at the bottom of prepared jars, then layer carrots and cucumbers. Boil water, add sugar, salt, oil, and vinegar. Fill the jars to the top with the marinade, cover with lids, and sterilize for 15 minutes. Seal, turn upside down, and wrap in a warm blanket.
8. Cucumbers in Adjika for Winter
Source: povar.ruA piquant appetizer that will be welcome on any table.
You will need: 2 kg cucumbers, 4 tbsp adjika, 3 cloves garlic, 5 black peppercorns, 2 allspice berries, 120 ml vinegar, 2 tbsp sugar, 1.5 tbsp salt, 1.2 l water.
Preparation: Peel garlic, cut into large pieces, and place in jars. Add spices and tightly pack the cucumbers. Pour boiling water to the top, cover with lids, and set aside for 30 minutes. Drain the water into a pot, add adjika, sugar, salt, and simmer for 2 minutes. Add vinegar, pour the marinade into the jars, and seal.
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9. Cucumber, Tomato, and Bell Pepper Salad for Winter
Source: malinika.ruSimple and delicious. Your whole family will love it!
You will need: 1 kg cucumbers, 1 kg tomatoes, 1 kg bell peppers, 300 g onions, 50 g garlic, 150 ml vegetable oil, 120 ml apple cider vinegar, 5 black peppercorns, 80 g sugar, 80 g salt.
Preparation: Prepare, slice, and mix the vegetables. Add oil, sugar, salt, and black pepper. Mix everything and let sit for 40-60 minutes. Then simmer the mixture for 10 minutes, add vinegar, and immediately remove from heat. Distribute the hot salad into jars, seal, and turn upside down.
10. Finnish Cucumber Salad with Mustard
Source: pinterest.comSometimes a little turmeric is added along with the mustard.
You will need: 2.5 kg cucumbers, 100 g garlic, 200 g dry mustard, 1 tsp ground black pepper, 125 ml vinegar, 150 g sugar, 50 g salt, 1.8 l water.
Preparation: Slice cucumbers into long sticks and place in a bowl. Add coarsely chopped garlic, ground pepper, sugar, salt, and let sit for 1.5-2 hours. Drain the released vegetable juice into a pot, add dry mustard, pour in water, and simmer for 2 minutes. Add the vegetables and simmer everything together for another 10 minutes. Pour in the vinegar, distribute the salad into jars, and seal.
11. Kuban Salad for Winter
Source: mykaleidoscope.ruBe sure to use fresh and juicy vegetables.
You will need: 1 kg white cabbage, 800 g cucumbers, 500 g bell peppers, 500 g tomatoes, 500 g onions, 10 black peppercorns, 250 ml vegetable oil, 120 ml apple cider vinegar, 80 g sugar, 60 g salt.
Preparation: Shred cabbage into strips, and slice cucumbers, tomatoes, peeled onions, and bell peppers into small pieces. Mix everything, add black pepper, sugar, and salt. Cover, let sit for 1-1.5 hours, then add oil and simmer the salad for 15 minutes. Pour in the vinegar, distribute the mixture into sterilized jars, seal, and wrap in a warm blanket.
12. Gherkins with Hot Pepper, Garlic, and Dill
Source: chebo.proThe perfect cucumber appetizer for everyday or a festive table.
You will need: 5 kg gherkins, 1/2 head garlic, 1 hot pepper pod, 1/2 bunch dill, 2 tbsp dry mustard seeds, 1 tbsp citric acid, 120 g sugar, 140 g salt, 3.2 l water.
Preparation: Cut the hot pepper lengthwise, remove seeds, and chop. Chop dill and peeled garlic, and place everything at the bottom of prepared jars. Add mustard and tightly pack the cucumbers. Pour boiling water to the top and let warm for 20 minutes. Then drain the water into a pot and boil for 2 minutes. Add citric acid with sugar and salt to the jars, pour in boiling water, seal, and turn upside down.
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13. Korean-Style Cucumbers for Winter
Source: de-fragrance.ruEspecially for lovers of Asian cuisine!
You will need: 2 kg cucumbers, 300 g carrots, 50 g garlic, 1 tsp ground ginger, 0.5 tsp ground red pepper, juice of one lemon, 4 tbsp vegetable oil, 100 g sugar, 60 g salt.
Preparation: Slice cucumbers, grate carrots, and peel and press garlic. Mix everything, add spices, sugar, salt, and oil. Mix and let the mixture sit at room temperature for 1 hour. Then distribute into jars, sterilize for 15 minutes, and pour in lemon juice. Seal, turn upside down, and wrap in a thick towel for 24 hours.
14. Bulgarian-Style Cucumbers for Winter
Source: recepty.7dach.ruIn Bulgaria, cucumbers are preserved with a minimal amount of herbs.
You will need: 3 kg cucumbers, 5 cloves garlic, 2 carrots, 3 onions, 1 tbsp dry mustard seeds, 1 dill sprig, 2 clove buds, 4 black peppercorns, 80 ml vinegar, 3 tbsp sugar, 2 tbsp salt, 2 l water.
Preparation: Slice carrots, peeled onions, and garlic, and place in jars. Add mustard, cloves, black pepper, and dill. Tightly pack the cucumbers on top, pour boiling water over them, and leave for 30 minutes under lids. Then drain this water into a pot, add sugar, salt, and boil for 2 minutes. Add vinegar, pour back into the jars, and seal.
15. Cucumbers Preserved with Aspirin
Source: vostorg.buzzThis method of preparation was often used in Soviet times.
You will need: 2 kg cucumbers, 1 aspirin tablet, 5 cloves garlic, 3 currant leaves, 2 dill sprigs, 5 black peppercorns, 30 g sugar, 50 g salt, 1.5 l water.
Preparation: Place currant leaves, dill, black pepper, and peeled garlic cloves in jars. Tightly pack the cucumbers, pour boiling water to the top, and leave for 30 minutes. Drain the water into a pot, add sugar, salt, and a crushed aspirin tablet. Boil for 2 minutes, pour the marinade back into the jars, seal, and turn upside down.
16. Salad with Rice, Cucumbers, Carrots, and Onions for Winter
Source: violet-bryansk.ruIt's best to prepare with Camolino rice.
You will need: 400 g rice, 500 g cucumbers, 300 g carrots, 300 g onions, 50 g garlic, 400 ml vegetable oil, 100 ml vinegar, 2 tbsp sugar, 2 tbsp salt, 1 l water.
Preparation: Slice cucumbers, carrots, and peeled onions. Mix everything, add garlic pressed through a press, oil, sugar, and salt. Cover and leave for 1 hour. Then simmer the mixture over low heat for 10 minutes, add rinsed rice, hot water, and simmer everything together for another 15 minutes. Pour in the vinegar, distribute into sterilized jars, and seal.
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17. Salad of Cucumbers, Eggplants, Bell Peppers, and Hot Peppers
Source: vosadu-li-vogorode.ruTo remove excess bitterness, pre-soak eggplants for 15 minutes in salted water.
You will need: 1.5 kg eggplants, 1 kg bell peppers, 1 kg cucumbers, 2 hot pepper pods, 100 g garlic, 200 g onions, 100 ml tomato sauce, 100 ml vegetable oil, 80 ml vinegar, 3 tbsp sugar, 2 tbsp salt.
Preparation: Prepare, slice, and mix all vegetables. Add salt and sugar, and let sit for 1 hour. Then add tomato sauce and oil, and simmer the mixture for 15 minutes over low heat. Pour in the vinegar, gently mix, and distribute the salad into clean, dry jars. Seal, turn upside down, and leave in a warm place for 24 hours.
18. Cucumbers with Apples for Winter
Source: povar.ruWe recommend using sweet, firm apples.
You will need: 3 kg cucumbers, 3 medium apples, 2 dill sprigs, 2 horseradish leaves, 5 cloves garlic, 80 ml apple cider vinegar, 60 g sugar, 60 g salt, 2 l water.
Preparation: Place horseradish leaves, dill, and peeled garlic cloves at the bottom of sterilized jars. Slice apples into quarters, remove seeds, and tightly pack them with cucumbers into the jars. Pour boiling water to the top, cover with lids, and let warm for 20 minutes. Drain this water into a pot, add sugar, salt, and boil for 2 minutes. Pour vinegar and boiling marinade into the jars. Seal, turn upside down, and wrap in a thick towel.
19. Cucumbers with Red Currants and Garlic for Winter
Source: recepty.7dach.ruCurrants positively affect the aroma and taste of preserved cucumbers.
You will need: 5 kg cucumbers, 1 kg red currants, 100 g garlic, 5 dill sprigs, 5 cherry leaves, 5 currant leaves, 10 black peppercorns, 100 ml vinegar, 120 g sugar, 100 g salt, 3.5 l water.
Preparation: Place dill sprigs, peeled garlic cloves, black pepper, currant leaves, and cherry leaves in jars. Then tightly pack cucumbers and red currants. Pour boiling water over everything and let warm for half an hour. Then drain the water into a pot and boil for 2 minutes. Add sugar and salt to the jars, pour in vinegar, boiling water, and seal for winter.
20. Cucumbers with Gooseberries without Vinegar
Source: 9dach.ruPrick each berry several times with a needle beforehand.
You will need: 2 kg cucumbers, 500 g gooseberries, 50 g dill, 3 cloves garlic, 1 tsp citric acid, 2 tbsp sugar, 2 tbsp salt, 2 l water.
Preparation: Place chopped dill, peeled garlic cloves, gooseberries, and cucumbers in jars. Separately, boil water, add citric acid, sugar, and salt. Simmer this marinade for 3 minutes, pour it into the jars, and sterilize for 15 minutes. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
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