20 Irresistible Peach Compote Recipes
Source: Apostol, AdobeStockWe offer you to prepare delicious peach compotes – you can enjoy them all summer long or easily preserve them for winter. Take note of our 20 excellent recipes!
1. Summer Peach Compote with Mint
Source: ok.ruInteresting fact: the homeland of peaches is China.
You will need: 500 g peaches, 2 sprigs of mint, 150 g sugar, 3 l water.
Preparation: Cut the peaches in half, remove the pits, and chop. Boil water, add mint and peach pieces. Cook for 5 minutes, turn off the heat, and add sugar. Cool the compote to room temperature and refrigerate.
2. Peach Compote with Honey
Source: spmguild.ruDon't cut the peaches too small, otherwise they will fall apart and lose their shape.
You will need: 500 g peaches, 4 tbsp honey, 3 l water.
Preparation: Cut the peaches, remove the pits, chop, and add to a pot of boiling water. Cook for 5 minutes, turn off the heat, cool to room temperature, and add honey. Stir, pour the compote into bottles, and refrigerate.
3. Peach Compote with Stevia Extract
Source: dzen.ruIf you are using powdered stevia leaves, 1 tbsp will be enough.
You will need: 1 kg peaches, 1 tsp stevia extract, 5 l water.
Preparation: Add chopped peaches to a pot of boiling water. Cook for 5 minutes, remove from heat, and cool slightly. Add stevia extract, stir, and leave the compote covered for another 30 minutes.
4. Sugar-Free Peach Compote
Source: kulinaria1955.ruThis compote will surely appeal to those who follow a healthy diet!
You will need: 500 g peaches, 3 l water.
Preparation: Cut the peaches in half, remove the pits, chop, and add to a pot of boiling water. Cook the compote for 5 minutes, turn off the heat, and let it steep covered for about half an hour.
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5. Peach Compote with Cinnamon
Source: noshable.lovewithfood.comUse firm and slightly underripe peaches.
You will need: 1 kg peaches, 1 cinnamon stick, 300 g sugar, 5 l water.
Preparation: Boil water, add cinnamon, and cook for 5 minutes. Add chopped peaches and cook for another 5 minutes. Turn off the heat, cool the compote slightly, and remove the cinnamon stick. Add sugar, stir, and let it steep covered for half an hour.
6. Whole Peach Compote for Winter
Source: hungry24.ruA perfect preserve that will surely surprise you.
You will need: 1 kg peaches, 200 g sugar, a pinch of citric acid, 6 l water.
Preparation: Wash the peaches thoroughly, place them in jars, and pour boiling water over them. Cover with lids and let them warm up for 30 minutes. Drain the water into a pot, add sugar and citric acid. Boil the sugar syrup for 2 minutes, pour it back into the jars, and seal.
7. Vanilla Peach Compote
Source: gastronom.ruBefore serving, allow the compote to cool and steep.
You will need: 500 g peaches, 2 drops vanilla essence, 3 tbsp sugar, 3 l water.
Preparation: Cut the peaches in half, remove the pits, and finely chop. Boil water, add peaches, vanilla essence, and cook for 5 minutes. Remove the pot from the heat, add sugar, and stir well. Cool the compote to room temperature, pour into bottles, and refrigerate.
8. Peach Compote with Lemon Balm and Honey
Source: mavink.comA healthy compote made from accessible and natural ingredients.
You will need: 800 g peaches, 3 sprigs of lemon balm, 5 tbsp honey, 4 l water.
Preparation: Cut the peaches, remove the pits, chop, and add to a pot of boiling water. Add lemon balm and cook the compote for 5 minutes over low heat. Remove from heat, cool slightly, and add honey. Stir and leave covered for 30 minutes.
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9. Peach Compote with Apple Juice
Source: provsemaster.ruServe with ice and mint leaves.
You will need: 500 g peaches, 3 tbsp sugar, 1 glass apple juice, 3 l water.
Preparation: Boil water, add sliced peaches, apple juice, and cook for 5 minutes. Turn off the heat, add sugar, and stir well. Cover the compote and leave for 30 minutes.
10. Whole Peach Compote with Sterilization
Source: nashsadovod.ruSterilization time is relevant for 1-liter jars.
You will need: 1 kg peaches, 250 g sugar, 0.5 tsp citric acid, 5 l water.
Preparation: Prepare the peaches and place them in jars. Boil water, add sugar, citric acid, and cook for 2 minutes. Pour the boiling syrup into the jars with peaches, sterilize them for 15 minutes, and seal.
11. Peach and Grape Compote for Winter
Source: receptnapitkov.ruUse a special lid with holes: it's convenient for draining liquid.
You will need: 1 kg peaches, 500 g grapes, 350 g sugar, 0.5 tsp citric acid, 6 l water.
Preparation: Cut the peaches in half, remove the pits, and finely chop. Remove grapes from stems. Place the prepared fruits in jars, filling no more than one-third. Pour boiling water to the top, cover with lids, and let them warm up for 30 minutes. Drain the water into a pot and boil for 2 minutes. Add sugar and citric acid to the jars, pour the boiling syrup back in, seal, and turn upside down.
12. Peach Compote with Orange Juice
Source: povarenok.ruIt's best to store the finished compote in glass jars or bottles.
You will need: 500 g peaches, 300 ml orange juice, 150 g sugar, 2.5 l water.
Preparation: Boil water, add orange juice, sliced peaches, and cook for 5 minutes over low heat. Remove the compote from the stove, cool slightly, and add sugar, then pour into bottles and refrigerate.
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13. Aromatic Peach Compote with Spices
Source: lavozdelmuro.netA spice bag can be easily sewn yourself.
You will need: 1 kg peaches, 3 allspice berries, 3 cardamom pods, 1 cinnamon stick, 1.5 cups sugar, 6 l water.
Preparation: Place the spices in a linen bag and drop into a pot of boiling water. Cook for 10 minutes, add chopped peaches, and cook for another 5 minutes. Remove and discard the spice bag, then remove the compote from heat, cool slightly, add sugar, and stir. Let the compote steep covered for 20 minutes.
14. Peach and Apple Compote
Source: pinterest.comOnly use filtered water.
You will need: 5 peaches, 2 medium apples, 200 g sugar, 2 l water.
Preparation: Slice the peaches and apples, remove the pits, chop, and add to a pot of boiling water. Cook for 5 minutes, turn off the heat, and add sugar. Stir, cool, and refrigerate the compote.
15. Summer Peach and Grape Compote with Fructose
Source: privately.ruAny grape variety will work here – it will be delicious either way.
You will need: 300 g peaches, 1 cup grapes, 2 tbsp fructose, 3 l water.
Preparation: Cut the peaches in half, remove the pits, and chop. Boil water, add grapes and peaches. Cook for 5 minutes, turn off the heat, and cool to room temperature. Add fructose, stir, and let the compote steep covered for another 30 minutes.
16. Peach and Blackcurrant Compote for Winter
Source: argumentrus.ruIt's convenient to trim dry stems from blackcurrants with scissors.
You will need: 1 kg peaches, 500 g blackcurrants, 350 g sugar, 0.5 tsp citric acid, 6 l water.
Preparation: Place whole peaches and blackcurrants in sterilized jars, pour boiling water over them, and leave covered for 30 minutes. Drain the water into a pot, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup back into the jars, seal, and wrap in a warm blanket for 24 hours.
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17. Peach and Raspberry Compote for Winter
Source: vosadu-li-vogorode.ruWipe cooled compote jars with a damp cloth and store in a dark, cool place.
You will need: 1 kg peaches, 500 g raspberries, 1.5 cups granulated sugar, 0.5 tsp citric acid, 6 l water.
Preparation: Cut the peaches in half, remove the pits, and place them in jars. Add raspberries, pour boiling water, and leave for 30 minutes. Drain the water into a pot, add sugar, citric acid, and boil for 2 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
18. Peach and Lemon Compote without Sterilization
Source: youtube.comAnd if possible, try making compote with limonaji — a lemon-orange hybrid.
You will need: 1 kg peaches, 2 lemons, 350 g sugar, 5 l water.
Preparation: Slice the lemons with their peel into rounds. Place peaches and lemons in sterilized jars. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a pot, add sugar, and boil for 2 minutes. Pour the sugar syrup back into the jars, seal, and leave in a warm place for 24 hours.
19. Peach and Cherry Compote
Source: moefermerstvo.ruSoak the cherries in salted water for 20 minutes beforehand.
You will need: 500 g peaches, 500 g cherries, 250 g granulated sugar, 3.5 l water.
Preparation: Boil water, add cherries and sliced peaches. Cook the compote for 5 minutes, remove from heat, and add sugar. Cool to room temperature, pour into bottles, and refrigerate.
20. Peach and Strawberry Compote
Source: phonoteka.orgA refreshing summer compote that will leave no one indifferent!
You will need: 500 g peaches, 300 g strawberries, 150 g sugar, 3 l water.
Preparation: Slice the strawberries and pitted peaches. Add them to boiling water, cook for 5 minutes, and remove from heat. Add sugar, stir, and let the compote steep covered for 30 minutes.
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