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20 Most Delicious Cherry Compote Recipes

20 самых вкусных рецептов компота из вишниSource: Africa Studio, AdobeStock

We share 20 excellent homemade cherry compote recipes. You're sure to find one to your taste! Take note!

1. Cherry Compote – Classic Recipe

Вишневый компот – классический рецептSource: ogorod.ru

The classic and most basic version. It's best to make this compote with freshly picked cherries.

You will need: 3 liters of water, 1 kg of cherries, 1 cup of sugar.

Preparation: Rinse the cherries and soak them in salted water for 10 minutes. Drain the water and rinse the berries again. Boil the water, add the cherries, and cook for 3 minutes. Remove the compote from the heat, add sugar, stir, and let it steep for 15 minutes with the lid on.

2. Cherry Compote with Vanilla

Компот из вишни с ванильюSource: eda-land.ru

A vitamin-rich compote that everyone will surely love!

You will need: 2 liters of water, 600 g of cherries, 150 g of sugar, 1 drop of vanilla essence.

Preparation: Rinse the cherries and add them to a pot of boiling water. Cook for 3-4 minutes and remove from heat. Add vanilla essence, sugar, and cover for 15 minutes.

3. Pitted Cherry Compote

Компот из вишни без косточекSource: vk.com

Don't boil the compote for too long, otherwise, beneficial nutrients will disappear.

You will need: 3 liters of water, 1 kg of cherries, 200 g of sugar.

Preparation: Rinse the cherries, pit them, and add them to boiling water. Cook for 3 minutes, turn off the heat, and add sugar. Let the finished compote steep under the lid for 15-20 minutes.

4. Cherry Compote with Mint

Вишневый компот с мятойSource: dzen.ru

For a better aroma, you can lightly crush the mint in a mortar beforehand.

You will need: 3 liters of water, 800 g of cherries, 2 sprigs of mint, 1 cup of sugar.

Preparation: Rinse the cherries and soak them in salted water for 15 minutes. Drain the water, rinse the berries again, and add them to a pot of boiling water. Add the rinsed mint and cook the compote for another 4 minutes. Turn off the heat, add sugar, stir well, and leave it covered until completely cooled.

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5. Cherry Compote with Apples

Вишневый компот с яблокамиSource: lifehacker.ru

It is advisable to use sweet apple varieties.

You will need: 2 liters of water, 600 g of cherries, 2 medium apples, 150 g of sugar.

Preparation: Rinse and slice the apples. Rinse the cherries and remove the pits. Add the prepared ingredients to boiling water and cook for 4 minutes over medium heat. Remove from the stove, add sugar, and stir. Let the compote steep under the lid for 15-20 minutes.

6. Cherry Compote with Lime and Mint

Компот из вишни с лаймом и мятойSource: podacha-blud.com

When serving the compote, you can add ice, lime slices, and lemon slices.

You will need: 3 liters of water, 1 kg of cherries, 2 limes, 2 sprigs of mint, 200 g of sugar.

Preparation: Rinse the cherries and soak them in lightly salted water for 20 minutes. Drain the water and rinse the berries again. Scald the limes with boiling water and slice them. Rinse the mint and tear it into pieces by hand.

Boil the water, add the cherries, lime slices, and mint. Cook the compote for 5 minutes, turn off the heat, and add sugar. Stir and leave covered for 15 minutes.

7. Cherry and Blackcurrant Compote

Компот из вишни и черной смородиныSource: remediesforme.com

A glass of this delicious compote will refresh, invigorate, and lift your spirits!

You will need: 3 liters of water, 600 g of cherries, 1 cup of blackcurrants, a few blackcurrant leaves, 200 g of sugar.

Preparation: Rinse the cherries and pit them. Rinse the blackcurrant berries and leaves under running water. Add the prepared ingredients to boiling water and cook for 3 minutes. Turn off the heat, add sugar, and stir. Let the finished compote steep under the lid for 15-20 minutes.

8. Cherry Compote with Strawberries

Компот из вишни с клубникойSource: gastronom.ru

It's better to cut large strawberries in half.

You will need: 2 liters of water, 1 cup of strawberries, 3 cups of cherries, 150 g of sugar.

Preparation: Place the strawberries in a colander and rinse. Rinse the cherries and pit them. Add the prepared ingredients to boiling water and cook for 4 minutes. Remove the pot from the heat, add sugar, and leave the compote covered for 15 minutes.

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9. Cherry Compote with Lemon

Компот из вишни с лимономSource: ok.ru

The citrus aroma will be brighter if you add a little lemon or orange zest.

You will need: 2 liters of water, 600 g of cherries, 1 lemon, 150 g of sugar.

Preparation: Soak the rinsed cherries in salted water for 10 minutes. Drain the water and rinse the berries again. Scald the lemon with boiling water and slice it. Boil the water, add the cherries and lemon slices. Cook for 4 minutes, remove from heat, and add sugar. Let the finished compote steep under the lid for 20 minutes.

10. Compote from Frozen Cherries

Компот из замороженной вишниSource: recept-napitok.ru

This compote can be made at any time of the year.

You will need: 3 liters of water, 600 g of frozen cherries, 1 cup of sugar.

Preparation: Place the cherries in a colander and rinse with cold water. Add the berries to boiling water and cook for 4 minutes after it re-boils. Add sugar, stir, and let the compote steep for 20 minutes with the lid on.

11. Sugar-Free Cherry Compote

Вишневый компот без сахараSource: goodfon.ru

A diet compote recipe for those watching their figure.

You will need: 2 liters of water, 600 g of cherries, 1 cup of sweet cherries, 1 tsp of stevia.

Preparation: Rinse the cherries and sweet cherries and soak them in salted water for 10 minutes. Drain the water, rinse the berries again, and add them to a pot of boiling water. Cook the compote for 3 minutes, then turn off the heat, add stevia, and leave everything covered for 15 minutes.

12. Apricot and Cherry Compote

Компот из абрикосов и вишниSource: здоровое-питание.рф

If you add more cherries, the compote will be redder.

You will need: 3 liters of water, 800 g of apricots, 1 cup of cherries, 150 g of sugar.

Preparation: Rinse the apricots, halve them, and remove the pits. Rinse the cherries and pit them. Add the prepared ingredients to boiling water and cook for 4 minutes. Remove the compote from the heat, add sugar, and leave it covered to cool.

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13. Cherry Compote with Cinnamon

Компот из вишни с корицейSource: about-tea.ru

Cinnamon sticks can be replaced with 0.5 tsp of ground cinnamon.

You will need: 3 liters of water, 800 g of cherries, 1 cinnamon stick, 1 cup of sugar.

Preparation: Boil the water, add cinnamon, and cook for 3 minutes. Add the prepared cherries and cook for another 4-5 minutes. Turn off the heat, add sugar, and stir. Let the compote steep under the lid for 15 minutes.

14. Cherry Compote Made with a Juicer

Компот из вишни через соковыжималкуSource: findle.top

You can remove cherry pits with a hairpin or a special pitting tool.

You will need: 2 liters of water, 800 g of cherries, 150 g of sugar.

Preparation: Rinse the cherries and pit them. Load half of the berries into a juicer and extract the cherry juice. Add the remaining cherries to boiling water and cook for 2 minutes. Pour in the juice and cook for another 3 minutes. Turn off the heat, add sugar to the compote, and stir.

15. Cherry and Redcurrant Compote

Компот из вишни и красной смородиныSource: bee-master.ru

An excellent compote for lovers of tart drinks.

You will need: 3 liters of water, 1 cup of redcurrants, 800 g of cherries, 200 g of sugar.

Preparation: Rinse the redcurrants and cherries thoroughly. Boil the water, add the berries, and cook for 4 minutes. Remove the compote from the heat, add sugar, and leave it covered for 20 minutes.

16. Cherry and Rhubarb Compote

Компот из вишни и ревеняSource: vpuzo.com

An aromatic and moderately sour compote that will perfectly quench your thirst.

You will need: 2.5 liters of water, 200 g of rhubarb, 600 g of cherries, 1 cup of sugar.

Preparation: Rinse the cherries and soak them in salted water for 15 minutes. Drain the water and rinse the berries again. Rinse and chop the rhubarb. Add the prepared ingredients to boiling water and cook for 4 minutes. Turn off the heat, add sugar, stir, and cover for 20 minutes.

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17. Cherry Compote with Honey

Вишневый компот с медомSource: healthbenefitstimes.com

Use filtered or settled water for making compote.

You will need: 2 liters of water, 600 g of cherries, 4 tbsp of liquid honey.

Preparation: Add the prepared cherries to a pot of boiling water, cook for 3 minutes, and remove from heat. Once the compote has cooled, add honey and stir well.

18. Cherry Compote with Sweet Cherries

Вишневый компот с черешнейSource: mytub.ml

Adjust the amount of sugar to your taste.

You will need: 3 liters of water, 500 g of cherries, 500 g of sweet cherries, 180 g of sugar.

Preparation: Rinse the cherries and sweet cherries, soak them in salted water for 15 minutes. Drain the water and rinse again. Boil the water, add the berries, and cook for 4 minutes. Remove the pot from the heat, add sugar, and stir. Let the finished compote steep under the lid for 20 minutes.

19. Compote of Cherry, Redcurrant, and Cranberry

Компот из вишни, красной смородины и клюквыSource: argumentrus.ru

It is not necessary to remove the redcurrant berries from their stems.

You will need: 2 liters of water, 1 cup of cherries, 1/2 cup of cranberries, 1 cup of redcurrants, 100 g of sugar.

Preparation: Thoroughly rinse the cherries, redcurrants, and cranberries. Add the berries to boiling water and cook the compote for 4 minutes. Turn off the heat, add sugar, stir, and leave covered for 20-30 minutes.

20. Cherry Compote with Cinnamon and Star Anise

Компот из вишни с корицей и бадьяномSource: wallhere.com

Do not store the compote with spices; it's better to strain it immediately.

You will need: 3 liters of water, 1 kg of cherries, 1 cinnamon stick, 2 star anise pods, 3 allspice berries, 200 g of sugar.

Preparation: Rinse the cherries, cover them with salted water, and set aside for 20 minutes. Drain the water and rinse the berries again. Boil the water, add the spices, and cook for 2 minutes. Add the cherries and cook for another 3 minutes. Turn off the heat, add sugar, and leave the compote covered until completely cooled.

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